Kua nplaum uas daim ntawv qhia kurabye

Kurabe muaj Eastern keeb kwm. Nws yog ib tug tua, raws li zoo raws li nws lub npe, los rau peb los ntawm lub teb chaws Arab.

Raws li Legend, thawj kurabe twb npaj ntawm lub tsev hais plaub ntawm lub Persian Sultan. Nws yog hais tias thaum lub sij hawm tsov rog lub Sultan poob yuav luag tag nrho cov khoom. Txawm li cas los, lub resourceful kws ua zaub mov muaj kev tswj kom tau tawm ntawm qhov teeb meem no. Es tsis txhob ib tug nplua nuj ncuav mog qab zib nws ua los ntawm hmoov nplej residues, qab zib, roj thiab qe dawb tsim ib tug zoo kawg nkaus lub ncuav qab zib. Nws yog thawj thawj cov kua nplaum uas daim ntawv qhia kurabe uas zoo siab lub Sultan thiab tseem haum kiv cua ntawm qab zib.

Tus duab ntawm tus Shortbread kurabe heev tiaj. Nws yog crumbly ua khob noom cookie daim nyob rau hauv daim ntawv ntawm cov daisy nrog ib tug nco ntawm Kua los yog txiv duaj jam nyob rau hauv seredinke.

Raws li Eastern sawv kurabe feem ntau tau txais kev pab cov qhua nrog ib khob kas fes. Lub sij hawm tuaj txog ntawm cov ob yam khoom nyob rau hauv txhua hnub ua noj ua haus xyaum hnub ntawm ib ncig ntawm ib lub sij hawm. Thiab tsis tau lawv tseem coexist rau lub rooj thaum lub sij hawm cov tshuaj yej tog.

Yuav ua li cas mus ua noj biscuits kurabe? Lub daim ntawv qhia yog tsis teeb meem ntau heev. Ua lub khob noom cookie yog tsis yooj yim. Nws yog tsuas ib qho tseem ceeb yuav tsum tau muab pechenyushki zoo nkauj zoo thiab kho lawv nrog jam kom raug.

Kua nplaum uas daim ntawv qhia kurabe Greek

  Koj yuav tsum: 2.5 khob hmoov, iav almond ceev, 200 grams ntawm butter, ib phaus ntawm hmoov qab zib, ib tug nkaub qe, vanillin, rau fluffing xeem (1 hnab).

Mos butter rau nplawg ib tug ib nrab khob ntawm hmoov qab zib. Lawv ntxiv nkaub thiab dhia mus txog 10 feeb kom txog thaum ib tug homogeneous loj. Tom qab ntawd muab lub vanilla, sifted hmoov, baking hmoov thiab almonds. Zoo zuag lub khob noom cookie. Yuav kom ua lub siab daim ntawv ntawm daisies, sau lawv tsim thiab ces pw pechenyushki tsim nyob rau hauv qab puab, lubricated nrog roj. Thaum tshav kub kub qhov cub rau 180-200 degrees thiab tso nws nyob rau hauv lub ncuav qab zib rau txog 20 feeb. Thaum lub pastry yog siav, muab tso rau ib tug loj phaj thiab sprinkle nrog hmoov qab zib.

Kua nplaum uas daim ntawv qhia kurabe Persian

  Tsim nyog cov khoom xyaw: 600 grams hmoov, 350 grams ntawm butter, 4-5 qe protein, 150 grams ntawm hmoov qab zib, 100 grams ntawm tej jam.

Roj zoo nrog piam thaj, ntxiv lub ntsiab. Sai sai ncuav lub sifted hmoov. Knead lub mov paj mus sim sai sai heev, tab sis ua tib zoo. Los ntawm confectionery koob txhaj rau ib daim ntawv ci los yog extruded curls paj, muab tso rau sab saum toj ntawm lub jam. Ci ncuav qab zib rau ib lub siab kub (kwv yees li 220 degrees) mus rau ib tug qab ntxiag rosy xim.

Kurabe cov kua nplaum uas daim ntawv qhia nrog txiv duaj jam

  Ua li no, cov kua nplaum uas yuav tsum tau: 2 khob hmoov txhuv, ib feem peb ntawm lub khob suab thaj, 1 qe, ib nrab ib lub pob ntawm butter, ib me nyuam diav ntawm vanilla qab zib txiv duaj jam rau kho kom zoo nkauj.

Tshiav lub butter thiab qab zib, mus nkag rau hauv lub qe dawb thiab sib tov zoo. Ces maj mam ntxiv cov hmoov nplej thiab zuaj lub khob noom cookie khov.

Lub tiav lawm mov paj poured mus rau hauv ib tug piping hnab, muab tso rau nws nyob rau hauv ib tug contoured nozzle thiab nyem pechenyushki rau greased ci phaj. Nyob rau hauv nruab nrab ntawm ib cov kua nplaum txhua muab ib tug me ntsis txiv duaj jam thiab muab tso rau txhua yam nyob rau hauv qhov cub. Ci cub nyob rau ntawm ib tug kub ntawm 200 degrees txog 10-12 feeb.

Kurabe cov kua nplaum uas daim ntawv qhia nrog koj niam thiab txuj lom

Koj yuav tsum tau: ib phaus ntawm hmoov, 200 grams ntawm qab zib hmoov, 250 grams ntawm butter, 50 g ntawm zib mu, 150 ml ntawm mis nyuj, av txiv qaub tev (tsp), ob peb buds clove, cardamom, sachet vanilla qab zib.

Butter thiab qab zib yog av rau dawb, ntxiv zib ntab, txuj lom, thiab tag nrho yog zoo tov. Ces, tag nrho cov diluted nyob rau hauv cov mis nyuj, hmoov thiab poured tag nrho cov do rau hauv ib lub batter. Hais txog 15 feeb lub khob noom cookie yuav tsum sawv ntsug nyob rau hauv ib tug tub yees, ces nws yog tsim nyog los yob ib tug nyias txheej (txog 1 hli). Khob los yog zoo li tus kua nplaum uas cutters txiav ncuav qab zib los ntawm lub khob noom cookie. Qhia pechenyushki rau greased ci phaj thiab ci 5 feeb thaum uas tsis muaj tshav kub nyob rau hauv ib tug zoo-preheated qhov cub. Thaum lub pastry yog npaj txhij, nphoo nws nrog hmoov qab zib uas vanilla qab zib ntxiv.