"Ib tug on" - ncuav mog qab zib nrog custard xeem: ib kauj ruam yog kauj ruam daim ntawv qhia, ua noj ua haus txoj kev thiab kev xyuas

Nyob rau hauv no tsab xov xwm peb xav tham txog cov qab txiv hmab txiv ntoo khoom qab zib. "Ib tug on" - ib tug ncuav mog qab zib nrog custard thiab ntau ntau txiv hmab txiv ntoo thiab berries. Nws puv tawm heev six thiab yuav rov hais dua mus lovers ntawm qab zib, uas tsis nyiam qhuav ncuav, thiab prefers ib tug cua creamy loj.

Yuav ua li cas cov khoom uas yuav tsum tau?

Yuav ua li cas koj yuav tsum noj cov custard ncuav mog qab zib "ib tug on"? Cov khoom xyaw nws yog heev yooj yim thiab yoojyim rau txhua txhua hostess. Khoom noj qab zib yog ua li cas sai sai heev thiab tsis muaj hassle. Yeej yog tau mus ua noj thaum twg los tau lub sij hawm ntawm lub xyoo, tab sis nws puv tawm thiaj li lub teeb, kaj thiab airy thiab cas associates nrog lub caij ntuj sov. Yuav kom npaj lub ncuav mog qab zib "à on" nrog rau cov choux pastry yuav tsum muaj cov nram qab no cov khoom:

1. Hmoov - 250 g
2. Butter - ib tug pob.
3. Qe - rau daim.
4. Dej - 250 ml.
5. Ntsev.

Rau lub custard:

1. Butter - 300 g
2. Qaib Qe - 2 pcs.
3. Qab Zib - 300 g
4. Mis - 700 ml.
5. Starch - 10 Art. l.
6. Txiv hmab txiv ntoo.
7. Nkaws sau lub txiv hmab txiv ntoo (tsis ua los tau).
8. Vanilla qab zib - ob packs.

Txiv hmab txiv ntoo Ncuav mog qab zib

Niaj hnub no peb tab tom npaj ib tug cua treat nrog ib tug kab txawv lub npe "A nyob rau." Qhov no ncuav mog qab zib yuav muaj tseeb txaus siab rau tag nrho cov lub qab zib hniav. Lub npe nws tus kheej hais tias tus xub ntiag ntawm lub kab txawv cov khoom xyaw. Yuav kom ua rau nws tau siv txiv kab ntxwv, kiwi, txiv tsawb, tangerines, pomegranates.

Tab sis tsis txhob muaj kev siv ntawm txawv teb chaws txiv hmab txiv ntoo, yuav tsum tau zoo thiab peb. Piv txwv li, nyob rau hauv lub caij ntuj sov yuav muab ntxiv apples, pears, txiv ntoo qab zib, txiv ntoo qab zib, txiv duaj. Great xaiv thiab berries: raspberries, currants, gooseberries. Qhov tseeb tiag mas, koj yuav tau siv txiv hmab txiv ntoo thiab txiv hmab txiv ntoo mix. Yog tsis muaj kev txwv, nws tag nrho cov nyob ntawm koj nyiam.

Ncuav mog qab zib "los ntawm à" nrog rau cov choux pastry: ib kauj ruam yog kauj ruam daim ntawv qhia

Qhov no cov khoom qab zib muaj ib co peculiarities. Mus ua noj nws siv txawv txawv ncuav. Lawv yog neeg zoo li ib tug kab sib chaws ntawm tug neeg lub hlwb. Qhov no yog ua txhob txwm muab tau yooj yim ntawm delicacy. "Ib tug on" - lub ncuav mog qab zib qab thiab kev sib tw. Nws lub ntsiab yog ib feem - ib tug txiv hmab txiv ntoo thiab custard. Muaj ntau qab zib hniav nws tsa lub saj ntawm ice cream nrog txiv hmab txiv ntoo.

Yog li ntawd, rau nws cov kev npaj uas koj yuav tsum ua rau ntawm daim ntawv kos tsim ntawm yav tom ntej ncuav. Nws yog zoo dua yog hais tias lawv muaj ob tug: nrog kab diagonally zoo tib yam squares.

Ces koj yuav npaj mus rau qhov kev npaj ntawm choux pastry. Nyob rau hluav taws kub yog tsim nyog los muab tso rau ib lub lauj kaub ntawm dej thiab butter. Coj lawv rau ib tug boil. Ces maj mam ntxiv cov hmoov nplej, nws kom huv si, rau boil lub khob noom cookie ib tug ob peb feeb kom txog thaum lub qab ntawm lub dawb zaj duab xis.

Tom ntej no, koj yuav tsum hloov lub khob noom cookie mus rau lwm lub thawv thiab cia nws txias me ntsis, thiab ces maj mam ua kom paub lub qe. Lub khob noom cookie yuav tsum tau muaj ib tug uniform. Tom qab ntawd nws muab tso rau hauv ib tug pastry hnab thiab siv ib tug ntau nozzle mus kos ib daim phiaj rau ib daim ntawv ci. Tej ncuav yuav ua li cas peb los yog plaub yam. Ci xav tau ob puas degrees kom txog thaum lub teeb rosy xim.

Kev npaj ntawm custard ncuav mog qab zib "los ntawm à"

yeej tseem zoo muaj ib tug khoom qab zib, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo sib tov, soaked nyob rau hauv cream. Yog li ntawd palatability tom kawg yog qho tseem ceeb heev. Nyob rau hauv no daim ntawv qhia peb siv custard.

Nws yog npaj raws li nram no. Cov mis nyuj yog rhuab nrog qab zib. Nyob rau hauv ib tug nyias muaj nyias ib lub tais hmoov txhuv nplej diluted nrog ib nrab ntawm ib khob ntawm mis nyuj, ntxiv qe. Thiab tag nrho cov no twb poured mus rau hauv cov mis nyuj nrog piam thaj thiab boil kom txog thaum tuab. Koj muaj peev xwm ntxiv cov vanilla qab zib.

Thaum lub qab zib tau txias me ntsis, ntxiv lub butter thiab yeej nrog ib tug tov kom txog thaum smooth nws. Qhov ntawd yog yuav luag npaj txhij thiab peb ncuav mog qab zib "ib tug nyob rau hauv." Lub daim ntawv qhia txog kev npaj yog tsis yooj yim. Tam sim no peb yuav tsum tau ... Peb yuav tsum tau los tsim kom tau nws ua ke.

Yuav ua li cas sib sau ua ke rau hauv lub khoom qab zib?

Nyob rau ib tug zaub mov mus rau muab tso rau lub thawj ncuav mog qab zib thiab meej ntub nws nrog lee, sab saum toj nrog sliced txiv hmab txiv ntoo thiab berries, laws ntawv tau cov. Tom ntej no, muab tso rau tom ntej no ncuav mog qab zib nrog lwm cov qauv. Peb pom zoo kom ib tug me ntsis pluav nws thiaj hais tias nws poob ib tug me ntsis. Nws kuj muab cov qab zib, thiab ces rau sab saum toj ntawm txiv hmab txiv ntoo. Tej manipulations ua nrog tag nrho cov Korzh. Hais tias ncuav mog qab zib yog npaj txhij "los ntawm à". Kauj ruam yog kauj ruam daim ntawv qhia hais tias tus ceev thiab simplicity ntawm nws npaj. Tam sim no peb muaj peev xwm tawm mus rau cov kev lom zem ib feem - dai.

Peb yuav muab fantasy

Yuav ua li cas dai ib ncuav mog qab zib "ib tug on"? Lub daim ntawv qhia rau lub qab zib cov khoom qab zib muaj tsis muaj unambiguous yuav tsum nyob rau hauv no hais txog. Peb muaj cov txheej sab saum toj ntawm lub ncuav mog qab zib thiab dai dawb sab ntawm lub shanty. Qhov no embodiment yog ib tug ntau festive. Yog hais tias koj npaj ib tug dainty tais rau koj tus kheej, ces koj yuav tau ua ib tug custard. Pw rau sab saum toj ntawm hlais txiv hmab txiv ntoo thiab berries.

Xwb, lub topsheet tej zaum yuav ib tug ncuav mog qab zib nrog txiv hmab txiv ntoo jellies ncuav. Xws li ib tug embodiment yog nyuab dua. Txawm li cas los, nws zoo heev impressive. Thiab berries yog tsis huab cua-nrua ntaus.

Yuav ua li cas mus ncuav rau hauv lub jelly cov khoom qab zib?

Yuav kom kho cov sab saum toj txheej ntawm lub ncuav mog qab zib koj yuav yuav ib tug tshwj xeeb jelly confectionery. Nws txawv ntawm cov pa nyob rau hauv hais tias hardens sai sai heev, thiab yog li ntawd nws yuav tsum tau ua ntawv thov heev sai sai.

Sau yog ua li cas raws li nram no:

1. Qhuav jelly nta kua txiv los sis dej.
2. Tom ntej no, coj lub sib tov rau boiling thiab tuav on tsawg tshav kub kom txog thaum tiav xaus ntawm lub muaju. Nws tsis nres stirring.
3. Ces tshem tawm cov lauj kaub los ntawm lub tshav kub.
4. Ncuav jelly rau txias ncuav mog qab zib thiab tshem tawm cov nws sai sai nyob rau hauv lub tub yees.

Tej confectionery sib tov hardens sai sai, thiab yog li ntawd lub txheej tej zaum yuav tig tsis heev du. Tab sis tsis muaj dab tsi txhawj txog. Txhua yam yuav raug muab kho tas. Tshaj jelly txheej yuav raug tshem tawm tom qab solidification ntawm ib tug kub riam. Thiab raws li peb ncuav txiv hmab txiv ntoo, tsis muaj irregularities ntawm tag nrho cov yuav tsis pom.

Tsis tas li ntawd rau ncuav mog qab zib decorations koj yuav tau yuav tus li ib txwm noj mov jelly. Nws yog diluted raws li pob cov lus qhia. Ces, ib tug me ntsis txias. Los ntawm txoj kev txhuam los yog ua noj ua haus diav sab saum toj txiv hmab txiv ntoo ncuav mog qab zib nrog greased gelatin tov thiab xa mus rau lub tub yees rau nees nkaum feeb. Thaum lub sij hawm lub sij hawm no nws yuav muaj lub sij hawm mus lob ib tug me ntsis. Ces tus seem gelatin yuav tsum tau rhuab mus rau ib tug kua hauv lub xeev, thiab ces ua tib zoo nchuav mus rau lub thawj zaug txheej. Ntxiv siav tais yuav tsum tau muab tso rau hauv ib qhov chaw txias rau tag solidification.

Xyuas

"Ib tug on" (ncuav mog qab zib) yog siav sai sai heev thiab yog ib tug zoo kawg nkaus nyiaj so koobtsheej kev xaiv. Txawm li cas los, oddly txaus, nws muaj mixed xyuas. Nws yog zoo li lub qab zib hniav uas hlub loj npaum li cas ntawm cov cream. Lawv yuav txaus siab rau qhov uas tsis muaj tsis nrhiav kev kho qhuav ncuav. Cov khoom qab zib yog ciav nyob rau hauv nws cov lightness thiab airiness, fruity saj.

Ib txhia housewives tham txog ntev li tsos ntawm cov khoom tiav. Txawm li cas los, qhov no tsuas qhia tau hais tias incorrectly xaiv txiv hmab txiv ntoo. Tseem yuav tau coj mus rau hauv tus account tus neeg saj nyiam. Yog hais tias koj tsis muaj ib tug qab zib hniav, ntxiv qaub berries los yog muab tso rau tsawg qab zib nyob rau hauv lub cream. Koj yuav tau kho hauv daim ntawv qhia rau koj saj. Yog li ntawd, thaum nej tau txiav txim siab mus ua noj lub qab zib txuj ci tseem ceeb, thawj xav txog seb koj nyiam custard, thiab xwb ces tos cov berries thiab txiv hmab txiv ntoo uas koj nyiam.