Khoom qab zib ntawm tsev cheese tsis muaj ci: cov zaub mov txawv nrog rau cov duab

Nws yog ib qhov nyuaj rau overestimate cov kev pab cuam ntawm cheese, raws li zoo raws li ua noj specialties los ntawm kev siv ntawm cov khoom no rau tib neeg lub cev. Yog li ntawd, nws yog tam sim no yuav luag txhua txhua hnub nyob rau hauv lub rooj nyob rau hauv muaj coob tus neeg. Tab sis, sib nrug los ntawm lub fact tias cov cheese yuav ua tau ib tug uas niaj hnub tais, los ntawm nws koj muaj peev xwm kuj tsim tau qab kis. Qhov no yog tshwj xeeb tshaj yog rau cov kev pab ntawm cov niam txiv uas nws cov me nyuam tsis kam siv khoom noj siv mis.

Nyob rau hauv thiaj li yuav npaj ib tug cua thiab noj qab nyob zoo cov khoom qab zib rau koj tsev neeg, tsis tas siv ib tug ntau lub sij hawm nyob rau hauv lub chav ua noj. Tom qab tag nrho, nws muaj peev xwm yuav tsim sai heev thiab tsis txhob siv cov qhov cub raws li muaj khoom qab zib ua los ntawm tsev cheese, koj tsis xav mus ci.

Sai sai thiab yooj yim

Qhov yooj yim thiab ceev tshaj txoj kev mus ua noj ib tug khoom qab zib ntawm cheese tsis muaj ci - ua nws ib tug cheese khoom. Cov ua noj ua haus lub sij hawm ntawm lub zaub mov yuav siv sij hawm li tsib mus rau kaum feeb. Interestingly nws yog qhov tseeb hais tias tej zaum yuav muaj ntau tastes. Xav txog yuav ua li cas ua noj nws.

cov khoom:

• 500 g roj tsev cheese;
• 30 g butter;
• 150 g suab thaj;
• txiv maj phaub;
• 1 pob ntawv ntawm vanilla.

Tsev cheese yuav tsum tau tov nrog butter, piam thaj thiab vanilla. Cov khoom xyaw yuav tsum tau ua tib zoo zuag, thiaj li muaj yog tsis muaj nais ntawm butter. Los ntawm resulting hwv loj yuav tsum dov lub npas ntawm ib tug haum loj thiab txhua ywg dej txiv maj phaub. Npaj kom txhij los muab tso rau lub khoom qab zib nyob rau hauv lub tub yees los yog freezer rau ib tug ob peb feeb.

Qhov no daim ntawv qhia yog puag hauv qhov kev npaj ntawm cov tais diav, tab sis yog xav, nws yuav supplemented nrog rau lwm cov khoom xyaw. Piv txwv li, ntxiv cheese crumbled Shortbread ncuav qab zib, ceev los yog qhob noom xim kasfes chips. Los ntawm no cov khoom yuav tau txais lwm yam kev flavors.

fruity kev lom zem

Heev six thiab noj qab nyob zoo yog ib tug khoom noj qab zib los ntawm tsev cheese thiab txiv hmab txiv ntoo tsis muaj ci. Nws yog zoo li ntawd, rau nws cov kev npaj yuav nplua txig tag nrho cov txiv hmab txiv ntoo thiab berries. Nyob rau hauv peb cov ntaub ntawv nws yuav tsum muaj ib tug pos nphuab. Yog li ntawd, xav txog cov zaub mov txawv hu ua "pos nphuab delight."

cov khoom xyaw:

• 100 g suab thaj;
• 0.5 kg ntawm roj tsev cheese;
• 150 g ntawm cream (tej roj);
• txiv pos nphuab;
• Crumb tsaus qhob noom xim kasfes;
• 1 sachet ntawm vanillin (vanilla qab zib).

Tag nrho cov khoom xyaw tshwj tsis yog txiv pos nphuab thiab qhob noom xim kasfes noj, sib tov kom txog thaum ib tug homogeneous loj. Ces ntxiv mus rau nws chocolate thiab do dua. Cov uas ua sib tov yuav tsum tau muab tso rau hauv lub khob khob los yog dej khov-kua tais. Nyob rau sab saum toj ntawm creamy loj nteg tawm txiv pos nphuab. Pab ib tug tua mus rau lub rooj yuav tsum me ntsis chilled, li ntawd tom qab ua noj ua haus nws yog tsim nyog los muab tso rau hauv lub fridge rau 15-20 feeb kwv yees li. Yog hais tias qhov kev kawm, tus cheese yuav dai kom zoo nkauj nrog me me mint nplooj.

txiv tsawb khoom kim heev

Tej siav khoom noj qab zib los ntawm tsev cheese (tsis ci) tso cai rau tsis tsuas mus rau txaus siab rau cov unsurpassed saj ntawm cov tais diav, tab sis kuj yuav kom tag nrho cov as-ham uas poob thaum lub sij hawm thaum tshav kub kub kev kho mob cov khoom. Yog li ntawd, nws muab ib lub sij hawm yuav txaus siab rau kis thiab feem ntau nyob rau tib lub sij hawm muab as-ham uas koj lub cev uas tsis tshua muaj tshwm sim nyob rau hauv lub siv ntawm lwm yam khoom qab zib.

Lwm pab khoom noj qab zib uas yog kom txaus siab rau cov me nyuam, ib tug mini cheese yob nrog txiv tsawb.

cov khoom xyaw:

• 200 g ntawm tshiab cheese;
• 20 g butter;
• 100 g shortcake;
• 50 g suab thaj;
• vanilla qab zib (mus saj);
• 1 loj txiv tsawb;
• 100 g ntawm qhob noom xim kasfes chips;
• 1 tbsp. diav ntawm cocoa.

Cocoa mix nrog vanilla qab zib, qab zib thiab ntxiv mus rau lub cheese. Tov zoo. Ces muab tso rau hauv ib tug ntau ntawm lub ncuav qab zib, zom nyob rau hauv ib rab, raws li zoo raws li butter. Dua txhua yam kom huv si. Clear lub txiv tsawb tev thiab pib tsim hwv txheej nyob ib ncig ntawm nws. Yuav kom ua li no rau ib tug txiv tsawb, txheej los ntawm txheej, thov ib tug ntau ntawm tsev cheese thiab yob nws mus rau ua khoom qab zib yob daim ntawv. Npaj Nyoo chine cov dai kom zoo nkauj nrog chocolate daim tawv nyias thiab ib tug me ntsis txias.

Yog li npaj khoom noj qab zib los ntawm tsev cheese thiab txiv tsawb (tsis ci) tej zaum yuav tsis tau tsuas yog ib tug txhua txhua hnub khoom noj khoom haus rau cov me nyuam, tab sis ib tug zoo kho nyob rau hauv cov nyiaj so koobtsheej lub rooj.

Delight qab zib hniav

Heev feem ntau, raws li peb pom los ntawm cov saum toj no cov zaub mov txawv, tais diav Shortbread siv. Nws yuav pab tsis tau tsuas yog muab ib qho kev nthuav tsw tais diav, tab sis kuj ua rau nws ntau elastic thiab tuab. Feem ntau, nyob rau hauv kis siv cov kua nplaum uas ib qho kuam me me los ntawm, tab sis tsis muaj tsawg cua thiab tsos, qhov twg nws yog siv tag nrho. Piv txwv li, ib tug khoom qab zib ua los ntawm biscuits thiab cheese tsis muaj ci, uas yog tus thawj lub npe ntawm "Cheese ci".

Mus ua noj nws koj yuav tsum tau:

• 0.5 kg ntawm hwv;
• 400 g shortcake (square);
• 100 g suab thaj;
• 100 g ntawm qhob noom xim kasfes ib qho kuam me me;
• 300 g ntawm tsaus chocolate;
• 100 grams ntawm qhuav raisins.

Mash ib nrab ntawm cov biscuits thiab sib tov nrog kua cheese, piam thaj, vanilla qab zib, qhob noom xim kasfes daim tawv nyias thiab raisins. Pawg kom huv si. Cov seem ntawm lub biscuit halved. Siv ib tug square los yog rectangular zoo rau kis thiab nws qab nteg tawm ncuav qab zib. Nyob rau sab saum toj ntawm nws - tsev cheese. Yog li ntawd nqa tawm ua ntej sau cov pwm thiab muab tso rau hauv 30 feeb. nyob rau hauv lub tub yees. Thaum lub sij hawm nws yuav tsum tau muab tshem tawm, thiab lub resulting mov ncuav lub melted chocolate.

Nkaws los pab

Ib txhia muaj tswv yim kis los ntawm cheese tsis muaj ci, zaub mov txawv yooj yim heev, yuav tsum tau siv ntawm gelatin. Nrog kev pab los ntawm no muaj cheese tais diav yuav noj lub Desired zoo thiab qab saj. Ncov gustatory Library muaj stunning views, ib tug khoom qab zib los ntawm tsev cheese thiab gelatin nyob rau hauv lub npe ntawm "Mandarin lub vaj kaj siab".

Kom nws, xav tau cov khoom xyaw:

• 250 g ntawm cheese;
• 100 g suab thaj;
• 200 g mis nyuj;
• 200 g qaub kua;
• 20 g ntawm gelatin;
• 1 pob ntawv ntawm vanilla qab zib (vanillin);
• 2-3 pc. tangerines.

Ncuav gelatin me ntsis sov mis nyuj thiab tawm mus rau swell rau 15-20 feeb. O sib tov ncuav rau hauv ib saucepan thiab muab tso rau on tsawg tshav kub kom txog thaum txog thaum gelatin yog kiag li yaj. Tom ntej no, ntxiv lub qab zib rau lub qab zib cheese, qaub cream thiab vanilla qab zib thiab sib tov tag nrho nws (los yog yeej nrog ib tug tov khoom). Tom qab hais tias, ntxiv lub tsev cheese mis nyuj-gelatin sib tov thiab dua sib tov zoo. Cov uas ua kua yuav tsum tau poured mus rau hauv lub tuaj pwm tsis muaj ib tug hauv qab rau lub txheej ntawm tangerines. Citrus tev thiab pre-tov nrog ib tug me me npaum li cas ntawm qab zib thiab ces protomai on tsawg tshav kub. Lub tiav lawm zaub mov mus rau txias nyob rau hauv lub tub yees, thiab ces tshem tawm cov daim ntawv.

Xws li ib tug cua nab vam ntawm hwv thiab gelatin (tsis ci) tej zaum yuav ntxiv dawb lias nyob rau hauv ib yam xim los ntawm ua ntawv thov cov zaub mov coloring, thaum nyob rau hauv tej daim ntawv no, nws zoo qab.

txiv hmab txiv ntoo fantasy

Hwv kis yog tsis tawm ib tug tib neeg tsis muaj ab tsi, vim hais tias ib tug muaj tsuas yog mus saib nyob rau ntawm qhov npaj tais, thiab ib tug ntawm nws cov tsos yuav ntws salivating. Raws li txoj cai, feem ntau tiag tiag li thiab cua khoom yog, uas siv ib tug ntau ntawm txiv hmab txiv ntoo los yog txiv hmab txiv ntoo filling. Xav txog yuav ua li cas ua kom lwm tus kom noj qab zib los ntawm tsev cheese tsis muaj ci, nrog rau cov duab, saib yuav ua li cas nws yuav tsum tshwm sim.

Ua li no yuav tsum tau cov khoom xyaw:

• 300 g ntawm cheese;
• 150 g dub Currant;
• 150 g ntawm hmoov qab zib;
• 100 g mis nyuj kua;
• 50 g suab thaj;
• 250-300 g shortcake biscuit los yog cov kua nplaum uas (nyob rau hauv daim ntawv ntawm cov ntiv tes);
• berries rau kho kom zoo nkauj (txiv pos, pos nphuab, liab Currant), mint nplooj.

Dub Currant zom thiab sib tov nrog hmoov qab zib. Ces, lub resulting slurry twb tov nrog hwv (grinded) thiab vanilla qab zib. Ntawm hwv loj download tau me me yob, qhov siab - rau ib tug ob peb centimeters hauv qab no lub siab. Yob muab mas rau ib tug platter thiab txhua obkladyvat ncuav qab zib nyob ib ncig ntawm. Nyob rau sab saum toj ntawm lub yob, nws yog tsim nyog los nyem lub whipped cream nrog qab zib, qhov no yuav tsum tau ua nrog rau cov kev pab los ntawm lub confectionery pob. Khoom noj qab zib yog yuav luag npaj txhij, nws tseem tsuas mus kho nws nrog berries thiab mint nplooj. Ua ntej pab ib tug tua yuav tsum tau ib tug me ntsis txias nyob rau hauv lub tub yees.

zoo ice cream

Yuav tsum npaj kom txhij nrog rau cov kev pab ntawm cheese tsis tau tsuas yog ncuav, kis thiab lwm yam delicacies, tab sis kuj sib txawv hom ntawm ice cream. Yuav kom npaj lub khoom qab zib ntawm cheese tsis muaj ci, tab sis, nrog khov, nws yuav siv sij hawm ib tug tsawg kawg nkaus ntawm cov khoom xyaw thiab ib tug me ntsis lub sij hawm:

• 250-300 g cheese (grated);
• 250 g ntawm cream (roj);
• 1 pob ntawv ntawm vanilla qab zib;
• tej txiv hmab txiv ntoo jam;
• 150-200 g ntawm hmoov qab zib.

Tag nrho cov khoom xyaw yog yeej nrog ib tug tov. Cov uas ua loj yog tsim nyog los ncuav rau hauv pwm thiab qhov chaw nyob rau hauv lub freezer rau ib tug ob peb teev. Yog hais tias qhov kev kawm, nws yuav ua tau me ntsis chilled cov khoom qab zib ncuav chocolate txheej.

Yog tias ib tug ncuav mog qab zib!

Tsis tshua muaj neeg qab thiab noj qab nyob zoo puv Wafer cheesecake. Nws yog heev yooj yim mus npaj, nws tsis xav tau ib tug ntev thiab tsho thaum kuv sawv ntawm lub qhov cub. Qhov no cov khoom qab zib ntawm cheese tsis muaj ci yog ib tug zoo meej lub tais rau kev npaj txhij txog qhua txog. Mus ua noj nws koj xav tau tus lawm wafer ncuav thiab tsev cheese sib tov, ib yam ntawm cov saum toj no cov zaub mov txawv.

Ncuav yuav tsum tau smeared nrog xaiv hwv qab zib thiab dai tej khoom qab zib vim hais tias nrog cheese muab tag nrho cov khoom xyaw. Siav ncuav mog qab zib yuav tsum tau ib tug me ntsis txias nyob rau hauv lub tub yees nyob rau hauv ib tug tej yam ntuj tso txoj kev. Tab sis, yog hais tias tsis muaj sij hawm rau tag nrho cov, ces koj yuav tsum tau thov ekstraohlazhdenie. No cov khoom qab zib, koj yuav tsum tuav nws nyob rau hauv lub freezer rau 5-10 feeb. Bon Appetit!