Ib qho yooj yim los npaj ncuav mog qab zib "Dub None", yuav kho ib tug festive rooj

Nrog tus mus kom ze ntawm ib qho tseem ceeb tshwm sim nyob rau hauv peb lub neej, peb yuav pib ntxeev los ntawm cov phau ntawv Magazine, phau ntawv sau, hauv internet tab tom nrhiav rau zaub mov txawv. Tseeb, thiaj xav ua kom haum cov qhua los yog hlub sawv daws yuav nyob rau hauv txawv goodies. Thiab thaum lub zaub mov tseem ceeb yog xaiv, peb yuav pib npaj cov khoom qab zib. Thiab yog dab tsi ua tau zoo rau cov khoom qab zib tshaj qhov qab, tus hluas thiab zoo nkauj ncuav mog qab zib. Ib qho zoo tagnrho rau koj tej zaum yuav ntse, tab sis nyob rau tib lub sij hawm yooj yim thiab ceev los npaj ncuav mog qab zib "Dub None". Nws tsis yuav tsum tau tshwj xeeb cov khoom xyaw thiab kev txawj ntse, uas txhais tau tias txawm novice hluas nkauj yuav effortlessly ci no qab kho. "Dub None" - ib tug ncuav mog qab zib uas yuav tsis tawm leej twg indifferent. Nws yuav ua tau ib tug tiag tiag kho kom zoo nkauj rau koj lub rooj. Recipes rau no cov khoom qab zib muaj ntau tshaj ib tug teb, tab sis kuv xav kom muaj koj lub nrov tshaj plaws thiab sim.

Ncuav mog qab zib "Dub None"

Cov khoom xyaw. Rau lub khob noom cookie: hmoov (txog 3 khob), cream (2 khob), qab zib (1.5-2 khob), ib tug ob peb dia cocoa, qe (4 yam khoom), hydrated dej qab zib vinegar (2 tsp.) Ntsev. Lub khob noom cookie yog tseem tau mus ntxiv vanilla qab zib, ib tug me ntsis brandy, walnuts thiab prunes.

Rau kua: cov roj (250g) dej condensed mis nyuj (2 poom) Cocoa yam.

Rau glaze qab zib (2 tbsp.), Mis nyuj (5 dia.), Roj (50 g), cocoa (1 tbsp.).

Kev npaj. Siv ib tug sib sib zog nqus tais, tshau cov hmoov nplej mus rau hauv nws. Los ntawm kev ntxiv cocoa hmoov, ntsev, ci dej qab zib thiab slaked mix. Prune sau nrog boiling dej thiab sab laug rau 10 min. Merge dej thiab txiav mus rau hauv daim me me. Walnuts maj mam Fry nyob rau hauv ib tug yias los yog nyob rau hauv lub qhov cub, grind. Ntxiv rau qhov walnuts thiab prunes nyob rau hauv hmoov, muab tso rau lub qaub kua no. Tag nrho cov mix.

Los ntawm lub qe cais cov qe, ntxiv rau lawv nyob rau hauv ib khob suab thaj thiab whisk. Cov uas ua loj yog kis mus rau hauv ib lub tais nrog cov hmoov nplej. Nyias, whisk cov seem dawb, maj mam ntxiv qab zib nyob rau hauv lawv. Ua tib zoo nteg lub resulting ua npuas ncauj protein nyob rau hauv ib lub tais nrog mov paj, tag nrho cov raug do nrog ib tug diav kom tsis txhob puas tsuaj rau lub cua protein loj. Tom qab tas li ntawd ntawm tag nrho cov khoom xyaw yuav tsum tau muaj tuab li qaub khob noom cookie yuav tsum tau muab faib ua ob sib npaug zos qhov chaw.

Cov ntaub ntawv, uas yuav ci ncuav, littered nrog ci daim ntawv, fluff nrog zaub roj, ncuav lub khob noom cookie rov qab. Nkoj zoo nyob rau hauv lub qhov cub thiab ci ncuav txog ib nrab ib teev nyob rau hauv 200 degrees. Txhua ncuav mog qab zib tom qab ci txiav mus rau hauv ob qhov chaw, yog li ntawd nws thiaj li muab plaub ncuav.

Cov khoom qab zib Dub None recoat kua butter thiab condensed mis nyuj. Rau no softened butter thiab nws twb triturated nrog condensed mis nyuj, yog xav ntxiv ib co diav cocoa. Npaj kua muab tso rau hauv ib qhov chaw txias rau 30-60 feeb.

Yuav kom npaj lub glaze nyob rau hauv ib saucepan ncuav lub mis nyuj, ntxiv qab zib mus rau nws, cocoa thiab sib tov zoo. Muab lub resulting loj nyob rau hauv ib tug me me hluav taws thiab boil kom txog thaum lub glaze pib nkoog. Tsis txhob hnov qab mus do. Tshem tawm tus luj ntawm lub tshav kub thiab ntxiv lub melted butter rau nws, tag nrho cov sib tov zoo.

Tom qab fluff qab zib ncuav, ncuav lub kub ncuav mog qab zib dub tub huabtais glaze, thiab tom qab txias nyob rau hauv lub tub yees nkoj tsau rau ob peb teev.

Dai lub ncuav mog qab zib rau sab saum toj ntawm cov nuj nqis yuav ua los ntawm qhob noom xim kasfes. Ua li no, yaj lub chocolate bar thiab kawm ua noj koob txhaj kos rau parchment yam nuj nqis. Ces muab tso rau daim ntawv nyob rau hauv lub tub yees rau 20 feeb solidify lub chocolate. Siv ib rab riam, tshem tawm hauv lub tiav lawm cov nuj nqis nrog rau daim ntawv thiab kho cov ncuav mog qab zib.

Nyob rau hauv tas li ntawd mus rau lub ncuav mog qab zib, yog heev nrov nrog housewives enjoying ncuav qab zib. Nws npaj cias.

Ncuav mog qab zib "Dub None"

Nyob rau hauv ib lub tais tso lub khob noom cookie rau ib khob ntawm hmoov, qaub cream, qab zib, ntxiv ob qe, ib me nyuam diav ntawm ci dej qab zib thiab ib tug ob peb dia cocoa hmoov. Knead ua khob noom cookie - homogeneous, tsis muaj nais, li lub taub hau ntawm tuab cream. Ncuav batter rau hauv ci tais yav tas los fluff lub butter. Nkoj zoo nyob rau hauv rhuab qhov cub thiab ci lub khoom qab zib rau txog 20 feeb. Pom zoo kub rau ci 200 degrees. Thaum cov npoo ntawm lub khoom qab zib pib kom mus nrog rau hauv daim ntawv, thiab tom qab tho ib pas dig hniav tseem qhuav, nws yuav tsum muab tshem tawm.

Yog hais tias qhov kev kawm, lub ncuav mog qab zib muaj peev xwm raug muab nchuav rau hauv tib lub txheej raws li cov ncuav mog qab zib "Dub None".