Ncuav mog qab zib "iav tawg" - ib tug classic daim ntawv qhia thiab variations rau ib lub ntsiab

Cua, ilv thiab incredibly qab qab zib. Nws yuav piav raws li ncuav mog qab zib "tawg iav", uas yuav tsum tau los tsim tsis tsuas ib tug novice ua noj, tab sis kuj mus rau lub me nyuam.

classics ntawm ib hom ntawv nyeem

Ncuav mog qab zib "iav tawg" - ib tug kaj thiab featuring ib tug tshwj xeeb kev ua si ntawm cov khoom qab zib tastes. Heev feem ntau nws yog hu ua "Mosaic" los yog "thoob dej yug ntses". Thiab cov npe qhia txoj kev zoo nkauj thiab exuberance ntawm cov xim nyob rau hauv uas nws yog ib qhov sib txawv. Qhov no ncuav mog qab zib combines delicately nyuj nyoos txiv hmab txiv ntoo tsw jelly melting thiab airy li ntaub nqus dej ncuav mog qab zib. Thiab ua noj nws heev, cov tseem ceeb tshaj plaws - cia li ua raws li cov lus qhia.

Yog li ntawd, pub mov rau cov qhua thiab cov txheeb ze jelly ncuav mog qab zib "tawg iav", koj yuav tsum tau qhov nram qab no Cheebtsam. Rau cov ntaub nqus dej ncuav mog qab zib yuav tsum Tshuag li on qe nyob rau hauv tus nqi ntawm cov plaub daim, 150 grams hmoov thiab 175 grams ntawm qab zib. Rau jelly "ncuav mog qab zib" jelly yuav tsum tau peb hom, kaus poom txiv duaj nyob rau hauv ib tug npaum li ntawm 200 grams, qab zib nyob rau hauv ib tug npaum li ntawm 100 grams ntawm qab zib ib nrab tawg (los yog 0.75 litres) ib tug roj cov ntsiab lus tsis tau siab tshaj 20%, lub pob ntawm gelatin, raws li zoo raws li vanilla qab zib.

ua noj ua haus cov txheej txheem nws tus kheej tsis yog li ntawd tham. Yog li ntawd, nyob rau lub tswv yim ntawm pej xeem nyiaj so koobtsheej yuav tsum npaj jelly thiab biscuit. Tus thawj yog npaj nyob rau hauv cov lus qhia yog muab los ntawm lub chaw tsim tshuaj paus.

Yuav kom ci ib ncuav mog qab zib, koj muaj peev xwm siv lub classic daim ntawv qhia. Ua li no, qab zib yog muab faib ua ob sib npaug zos qhov chaw. Los ntawm ib tug ntawm lawv whipped qe qe, thiab lwm yam - lub proteins uas kom ib tug khoom ua npuas ncauj. Ntxiv mus, nyob rau hauv ib tug ntau ntawm cov piam thaj thiab qe qe ntxiv ib nrab ntawm cov hmoov nplej ntim, pre-kuaj nws, thiab ½ ntawm cov protein ua npuas ncauj. Mix maj mam muab raws li nram no diav hauv qab upwards. Thaum lub loj tiav niam txiv niaj hnub dua, ntxiv hmoov thiab tshuav ua npuas ncauj, nws tib txoj kev. Tom qab uas lub khob noom cookie yog poured mus rau hauv tej contour zoo thiab xa ci rau 40-50 feeb nyob rau hauv ib tug roj qhov cub nyob rau 170 degrees (hluav taws xob rau - 200 degrees, multivarka - "Baking" hom rau tsawg kawg 40 feeb). Sai li sai tau raws li lub ncuav mog qab zib propeksya, nws yog muab tshem tawm thiab sab laug nyob rau hauv ib daim ntawv phuam rau 8-12 teev.

Cov nyiaj so koobtsheej jelly muab tshem tawm los ntawm lub pwm thiab txiav mus rau hauv cubes. Duaj ceev rau hauv ib lub colander thiab cia kom ntws tshaj dej. Nkaws yog npaj raws li phau ntawv, thiab ces ntxiv mus rau lub qaub cream, pre-tov nrog qab zib. Biscuit thiab txiav mus rau hauv cubes.

Tag nrho cov khoom xyaw yog npaj txhij thiab tam sim no koj muaj peev xwm "sau" ncuav mog qab zib "tawg iav". Ua li no nyob rau hauv daim ntawv ntawm pre-siav (eg silicone los yog cia li nyob rau hauv ib lub hub loj) rau nteg tawm rau daim ntawm jelly thiab peach kab, ces npog lawv nrog qaub qab zib ntses. Thaum kawg ntawm qhov kev loj across muab biscuit cubes, xa ob xuab moos mus rau tawv nyob rau hauv lub fridge. Ua hauj lwm rau cov khoom qab zib xa mus rau tus uas tsim nyog txoj kab uas hla tais thiab kho lub tiav lawm ncuav mog qab zib "tawg iav".

Cov duab no cov khoom qab zib, los ntawm txoj kev, txig kho koj tsev neeg yees duab album.

Variations rau ib lub ntsiab

Lub chaw ntawm no yooj yooj yim thiab cua nab vam yog li ntawd ntau hais tias nws tsis yog li ntawd nws yooj yim daim ntawv qhia yuav hloov nyob rau hauv raws li cov tastes ua noj.

Yog li ntawd, heev feem ntau li ntaub nqus dej ntsuas hloov ncuav qab zib "Ci mis nyuj" los yog tsis kam nws. Tsis tas li ntawd, txiv duaj txiv hmab txiv ntoo jam hloov los ntawm lwm yam (e.g. pos nphuab), qaub-qab zib txiv hmab txiv ntoo los yog ntxiv lwm yam ntawm jelly.

Thiab tag nrho vim hais, ib zaug koj sim cov ncuav mog qab zib "Tawg Khob" xav kom txaus siab no zoo kawg nkaus riot ntawm flavors dua.