Pistachio ncuav mog qab zib: tshwj xeeb tshaj yog ua noj ua haus, daim ntawv qhia thiab xyuas

Raws li kev lig kev cai, rau txhua lub sijhawm mus ci ib tug ncuav mog qab zib. "Pancho", "qaug cawv txiv", "Snickers", "Peb chocolate", "Tallinn" - uas tsis paub cov legendary kis? Txawm li cas los, yog hais tias koj twb muaj ib tug me ntsis nkees classics, yog tsim nyog mus sim ib tug tshiab, ntau thawj thiab kab txawv tsw, uas yuav los ua ib tug nov ntawm nqaij tawv nyob rau hauv lub festive ntawv qhia zaub mov - tshwj xeeb tshaj yog yog tias koj noj nws nyob rau hauv lub niaj zaus, zoo tib yam khoom. Ib qho zoo heev piv txwv ntawm no cov khoom qab zib - Ncuav mog qab zib nrog pistachio biscuit amazing ntuj ntsuab xim.

ib tug peb-txheej ncuav mog qab zib

Qhov no daim ntawv qhia yuav rov hais dua mus txog tej housewives uas xav ua kom haum tsev neeg thiab cov qhua ib tug tshiab masterpiece ntawm ua noj kos duab. Mos ncuav mog qab zib nrog pistachios freshly dai kom zoo nkauj qab frosting qab zib cheese thiab tshiab berries blackberry yuav rov hais dua rau tag nrho cov lovers ntawm cov khoom qab zib.

By lub sij hawm ntawm kev npaj yuav siv sij hawm txog peb teev, nrog rau biscuit ci thiab ua noj ua haus glaze. Ib tug suite ntawm cov khoom tsim rau 12-14 servings.

Cov khoom xyaw rau ib tug peb-txheej ncuav mog qab zib

Rau lub glaze koj yuav tsum tau:

• 1.5 khob suab thaj;
• ib-feem-peb khob ntawm hmoov;
• 1.5 khob ntawm mis nyuj;
• ib-feem-peb khob ntawm zib;
• peb quarters butter khob, coj tuaj rau hauv chav tsev kub;
• 170 g ntawm zib cheese, coj tuaj rau hauv chav tsev kub;
• 3 dia zib mu;
• 1 tshuaj yej diav ntawm vanilla (vanilla qab zib) .

Rau cov ntaub nqus dej ncuav mog qab zib:

• 1 khob peeled, las thiab roasted pistachios;
• 3 khob hmoov txhuv;
• ib tug peb lub hlis twg khob ntawm cov pob kws cov hmoov txhuv nplej;
• 1 diav baking hmoov;
• 1 diav baking sis dej qab zib chav;
• ib nrab diav ntsev;
• 1 khob butter;
• 2 khob qab zib;
• 1 lub qe;
• 1 lub rooj diav ntawm vanilla (vanilla qab zib);
• ib nrab ib khob ntawm mis nyuj;
• 3 qe protein.

Rau kho kom zoo nkauj:

• blackberries;
• pistachios.

Yuav ua li cas npaj ib tug glaze

Glaze - lub ntsiab dai kom zoo ntawm lub khoom qab zib, thiaj li ua raws li cov lus qhia kom zoo zoo - thiab koj pistachio ncuav mog qab zib yuav ua tau zoo kawg, tsis tsuas nyob rau hauv saj, tiam sis kuj nyob rau hauv tsos.

• Maj mam muab sib tov lub qab zib nrog cov hmoov nplej nyob rau hauv ib tug me me saucepan, ces nkag mus rau cov mis nyuj thiab qab zib, whisk immersion rab. Boil lub sib tov on medium tshav kub, stirring tas li kom txog thaum nws thickens thiab pib rhaub (txog kaum tsib feeb tom qab pib ntawm cua kub). Ncuav lub dawb paug rau lub glaze nyob rau hauv ib lub tais thiab npog nws nrog yas qhwv, nias lub zaj duab xis mus rau qhov chaw ntawm sib tov. Muab lub tais nyob rau hauv lub tub yees rau tsawg kawg yog plaub teev, thiab nws yog zoo dua - thaum hmo ntuj. Kom txog thaum lub sib tov yog txias, ci ncuav mog qab zib, uas yuav muaj xws li ib tug ncuav mog qab zib. Pistachio biscuit yog npaj txhij rau lub rooj sib txoos tom qab txias cia - kom txog rau thaum nws yuav tsum ci, koj yuav tau tag npaj glaze.
• Muab lub sib tov twb txias mus rau glaze nyob rau hauv tus tov khoom tais thiab tuav thaum uas tsis muaj kev ceev. Ntxiv rau qhov butter ib diav rau ib lub sij hawm. Ces do nyob rau hauv lub qab zib cheese, uas yuav tsum xub muab faib rau hauv rau feem, los xyuas kom meej txawm nws. Ua kom tov khoom ceev thiab nplawm kom txog thaum uniform. Ntxiv cov zib ntab thiab vanilla qab zib thiab whisk dua kom txog thaum tus.

Kev npaj ntawm biscuit

• Preheat qhov cub rau 180 degrees (170 degrees teem, Yog hais tias koj siv ib pab yias, pleev xim rau nyob rau hauv ib tug maub xim). Roj hauv qab peb cov lauj kaub nrog ib lub cheeb ntawm txog 20 centimeters, ces nphoo hmoov. Koj muaj peev xwm ci rau cov ncuav nyias, tab sis qhov kev xaiv no yuav muab sij hawm ntau - koj tsis xav kom siv ib ob peb teev nyob rau hauv ib tug ncuav mog qab zib? Pistachio los yog tsis - yuav tsis coj tej khoom qab zib kev lom zem ntawm ua noj ua haus, yog hais tias yuav siv sij hawm ntau heev dag zog.
• Tov nyob rau hauv ib lub tais lub hmoov, pob kws starch, baking hmoov, ci dej qab zib thiab ntsev. Teem ib sab.
• Zom pistachio ntawm rab los yog khoom noj khoom haus processor, coj los ntawm cov tau nyiaj ntawm tws neeg rau ob dia thiab ntxiv mus rau lub tais nrog cov khoom xyaw qhuav. Mus rau chop lub seem pistachios kom txog thaum ib tug tsis tau cov hmoov. Ntxiv ib sib tov ntawm qhuav hmoov cov khoom xyaw.
• Tuav butter nyob rau hauv lub tais ntawm hluav taws xob tov khoom rau ob feeb. Ntxiv lub qab zib thiab mus txuas ntxiv ntaus kom txog thaum lub sib tov nyob rau hauv lub transformation ntawm lub teeb ya ri tau. Do nyob rau hauv tag nrho cov qe thiab vanilla qab zib.

thib ob txhais ceg

• Knead lub mov paj mus rau hauv peb txawv feem, ntxiv cov khoom xyaw qhuav thiab cov mis nyuj rau hauv lub ntaus butter. Knead txhua feem ua ntej tswv yim mus rau lub tom ntej no npaj.
• Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tuav qe dawb. Muab lawv rau txoj kev kuaj, thiab maj mam muab sib tov kom txog thaum homogenous. Koj tau yuav luag tas ncuav mog qab zib - pistachio ntxoov ntxoo yuav pom nyob rau ntawm no theem.
• Ncuav lub batter rau hauv peb npaj cov lauj kaub thiab ua tib zoo dlhos lub saum ntawm biscuits. Ci rau 28-32 feeb los yog mus saib lub npaj txhij nrog ib tug ntoo pas dig hniav. Cia lub biscuits kom txias nyob rau hauv ib tug lauj kaub rau kaum feeb, ces tshem tawm cov lawv los ntawm lub qhov cub thiab txias kiag li.

Yuav ua li cas sib sau ua ke rau hauv lub ncuav mog qab zib

Pistachio ncuav mog qab zib yog yuav mus nyob rau tib lub hauv paus ntsiab lus raws li lwm yam khoom noj qab zib nyob rau hauv lub hauv paus ntawm daim ntaub ncuav.

• Siv ib tug loj riam nrog ib tug serrated hniav, txiav tawm lub saum ntawm cov ncuav ua kom lawv sib npaug du.
• Muab ib ncuav mog qab zib rau ib tug loj phaj los yog ib tug tshwj xeeb lub tais thiab npog nws nrog icing. Muab lub thib ob ncuav mog qab zib rau sab saum toj thiab ces npog nrog glaze. Rov nrog peb Korzh, ces maj mam muab ntxiv ib txheej bacteria nyias glaze tshaj ob lub ncuav mog qab zib. Tuav lub khoom qab zib nyob rau hauv lub tub yees rau peb caug feeb, ces tshem tawm thiab re-cover nrog rau seem uas frosting. Yog hais tias koj xav mus siv cov icing rau decorate, tawm yuav tsum tau npaum li cas qhov kawg sib tov thiab ncuav nws mus rau hauv ib tug pastry syringe. Garnish pistachio ncuav mog qab zib yuav ua tau ob qho tib si as los yog tag nrho neeg rau ntsuab thiab berries (blackberry tshwj xeeb tshaj yog zoo nkauj).
• Ua ntej pab khoom noj qab zib, kom nyob rau hauv lub tub yees.

Strawberry-pistachio ncuav mog qab zib

Leej twg yuav tau xav tias unsalted pistachios yog zoo kawg nkaus ua ke nrog qab zib berries? Raspberries thiab txiv pos nphuab txig teem tawm lub meej saj ntawm neeg thiab muab lub tiav lawm zaub mov ib tug kom zoo zoo tsos. Yuav kom npaj no ncuav mog qab zib koj tus kheej, koj yuav tsum tau:

• 200 g pistachios;
• 275 g ntawm xim av qab zib;
• 250 g butter;
• 3 nqaij qaib qe;
• 275 g pancake hmoov;
• 75 g Greek yogurt (tsis defatted).

Yuav kom tau pos nphuab glaze 200 g butter thiab 300 g ntawm hmoov qab zib, thiab 300 g ntawm me me txiv pos nphuab, ib co kev uas yuav siv tau rau dai khoom qab zib.

Pistachio ncuav mog qab zib nrog txiv pos nphuab - ib tug zoo kawg nkaus dai kom zoo ntawm tej nyiaj so koobtsheej rooj. Kev npaj yuav siv sij hawm 1 teev thiab 15 feeb, ib tug suite ntawm cov khoom tsim nyob rau hauv 12 servings. Ib qho muaj 670 calories.

ncauj lus kom ntxaws daim ntawv qhia

• Preheat qhov cub rau 180 degrees thiab square Cover lub ci tais (loj ntawm hais txog 20x20 cm) ntawm nyias daim ntawv. Muab 150 g ntawm pistachios nyob rau hauv lub processor, ntxiv ib nrab lub qab zib thiab finely chop. Ywg dej tws neeg rau nyob rau hauv ib lub tais loj, ntxiv cov seem qab zib thiab cov tsav nyob rau hauv ib tug rab nrog lub butter kom txog thaum txog thaum creamy taub hau yuav tsis tau. Yeej qe, ntxiv hmoov thiab Greek yogurt, thiab mus txuas ntxiv ntaus kom txog thaum tus. Yog hais tias tsim nyog, ncuav mus rau hauv ib tug sib tov ntawm ib tug me ntsis mis nyuj.
• Ua tib zoo ncuav lub sib tov rau hauv ib cov pwm, siv ib diav, thiab ci lub ncuav mog qab zib rau 45-50 feeb. Kos rau lub ntawv nrog ib tug ntoo pas dig hniav. Txias ncuav mog qab zib rau 15 feeb, ces invert mus rau ib qho phaj thiab tshem tawm cov ci daim ntawv. Koj yuav luag npaj txhij pistachio ncuav mog qab zib - daim ntawv qhia yog supplemented tsuas glaze.
• Yuav kom npaj lub frosting, beat lub butter kom txog thaum dawb. Maj mam txuas nrog hmoov qab zib, ntxiv rau whisk. Thaum lub sib tov thickens, ntxiv plaub txiv pos nphuab thiab nplawg dua kom txog thaum lub berries yog tsis qoos izmelchatsya. Txuas lub preform rau glaze cov seem qab zib. Yog hais tias lub masses yog heev tuab, rauj lwm pos nphuab.
• Npog lub sab saum toj thiab sab ntawm khoom qab zib frosting freshly npaj. Finely chop lub seem pistachios thiab decorate lawv cov ncuav mog qab zib ntug. Tam sim ntawd ua ntej pab, finely chop lub seem txiv pos nphuab thiab maj mam muab nteg rau daim nyob rau hauv huv si kab nyob rau saum toj ntawm lub glaze. Txhua successive txheej yuav tsum mus nyob rau hauv kev coj rov qab txheeb ze mus rau lub yav dhau los yog ib tug.

Nyob rau hauv ib tug zoo li yam pistachio ncuav mog qab zib ci nrog ib tug txiv pos.

qab zib

Yuav kom npaj lub ncuav mog qab zib pistachio, tsis tas muaj xws li tag nrho cov neeg uas koj nyiam neeg rau ntsuab nyob rau hauv lub biscuit khob noom cookie. Koj yuav tsis txawm ci biscuit, tab sis tsuas yog yuav npaj txhij-ua ncuav nyob rau hauv lub khw - thiab tsau lawv nrog nws tus kheej mixed pistachio cream. Nyob rau hauv internet koj yuav nrhiav tau ntau yam zaub mov txawv rau cov noob txiv cream. Cov xav nyeem ntawv yog lub feem ntau yooj yim thiab yooj yim los npaj kev xaiv.

Koj yuav tsum tau:

• 100 g mascarpone;
• 3 dia finely tws pistachios;
• 2 dia hmoov qab zib;
• 3 dia hnyav cream (roj cov ntsiab lus 48%).

Pistachio qab zib ncuav mog qab zib siav sai sai heev: cias txuas tag nrho cov khoom xyaw rau hauv ib lub tais thiab zuaj kom txog thaum tus. Promazhte qab zib ncuav - thiab zoo kawg nkaus noj qab zib yog npaj txhij!

yuav pab tau yim pab

• Pistachio yog tej thaum nyuaj rau ntxuav. Siv ib nrab-plhaub ntawm lub twb ntxuav ceev thiab pry nws tawv ncauj plhaub ntawm tus tshiab pistachio - Walnut yooj yim keej.
• Yog hais tias koj ci ib ncuav mog qab zib "los ntawm kos" thiab xav kom muab nws qhia rau ib tug neeg raws li ib tug khoom plig rau ib tug lub hnub yug, nco ntsoov hais tias lub hnub yug me nyuam tub tsis haum rau neeg rau yog kev txom nyem, thiab nyob rau hauv particular pistachios. Tu siab, gourmet ntsuab ceev yog cov tsis tshua haum cev cov khoom noj - nws yog zoo dua mus rau noj saib xyuas ntawm cov kev kho mob ntawm lub donee.
• Yog hais tias koj siv granulated qab zib, nco ntsoov tias lub glaze nrog xws li ib tug tivthaiv, koj yuav tsum xub rhaub thiab ces txias kiag li - tsuas yog ces nws yog ua tau rau sau pistachio chocolate ncuav mog qab zib los yog lwm yam khoom qab zib.

Xyuas

Tsis yog txhua txhua tus neeg zoo li cub - ib tug neeg cia li tsis zoo heev tig tawm ncuav thiab pies, thaum lwm tus neeg xav yuav khoom khoom. Yog hais tias koj xav mus yuav cov npaj txhij-ua ncuav mog qab zib nrog pistachios, zoo dua ua ntej nyeem xyuas txog qhov no cov khoom qab zib. Ib txhia loj khw muag khoom noj thiab khw muag khoom chains muaj ncuav thiab ncuav pastries, ncuav npaj los ntawm lawv tus kheej, cim cov zaub mov txawv. Tej yam chaw tau txais, piv txwv li, lub ncuav mog qab zib "Malika" pistachio, ua nto moo los ntawm ib qho kev nthuav mix ntawm muaj mob pesnrab noo hwv li ntaub nqus dej ncuav mog qab zib nrog qab hazelnut cream. Yuav npaj, Txawm li cas los, los yog siv ib nqi ntau heev ntawm lub tiav lawm khoom qab zib: pistachio yog kim heev, thiab yog li ntawd lub tshaaj ntawm lub Hoobkas kis nrog cov ntsiab lus ntawm cov ceev yuav tsum tau ntau yam pauv loj nyiaj txiag nqi. Saj, txawm li cas los, nrhiav pov thawj tej siv: tiag tiag pistachio ncuav mog qab zib - nws yog ib txoj Library rau muaj tseeb gourmets.