"Muaj koob muaj npe" ncuav mog qab zib: daim ntawv qhia nrog ib tug yees duab

Qhov no qab ncuav mog qab zib tau tuaj rau peb los ntawm Fabkis. Nyob rau hauv tus thawj, lub npe suab zoo li "gato Royal shokolya". Thiab nws tuaj ntawm lub ritual ntawm lub khoom qab zib, uas yog ci nyob rau hnub ntawm kev pe hawm ntawm cov Magi Caspar, Melchior thiab Balthazar (Peb Vaj). Cov nyiaj so koobtsheej lom nyob rau hauv lub Catholic kev lig kev cai ntawm lub thib rau lub ib hlis ntuj. Nyuam qhuav pib nyob rau hauv lub khob noom cookie rau ib tug taum, thiab mus rau leej twg nws yuav rub nyob rau hauv ib daim ncuav mog qab zib, nws yog muaj hmoo tag nrho cov xyoo. Thiab ces tuaj lub chocolate. Thiab daim ntawv qhia rau "muaj koob muaj npe ncuav mog qab zib" twb hloov mus rau hauv ib tug kuj ceeb tias qab ncuav mog qab zib. Thiab tam sim no lawv txaus siab rau tsis tau tsuas yog thaum lub sij hawm cov hnub caiv. Peb muab rau koj mus ci ib tug ncuav mog qab zib thiab "muaj koob muaj npe". Daim ntawv qhia nrog rau cov duab, raws li zoo raws li zib ntab variation koj yuav nrhiav tau nyob rau hauv no tsab xov xwm. Rau cov neeg uas hlub chocolate, qhov no ncuav mog qab zib yog - cia li ib tug godsend. Almond muab tshuaj txhuam, ib tug qab qab zib qab zib ... Tab sis hais tias yog tsis yog txhua txhua. Ncuav mog qab zib hauv paus ntawm huab cua chocolate mousse!

Thawj theem. Almond ci ncuav

"Muaj koob muaj npe" yog muab los ntawm cov ritual ncuav mog qab zib biscuits. Thiab ua khob noom cookie kev lig kev cai rau nws yuav tsum tau almond. Zoo muaj ib tug noob txiv nucleoli, tau av mus rau ib tug hmoov zoo. Yog hais tias lub almond hmoov koj tsis muaj los tinker. Nws yuav tsum tau scalded nrog boiling dej nucleoli, tshem tawm lawv xim av tawv nqaij, thiab ces zom nyob rau hauv ib tug blender. Noj 75 grams ntawm almond hmoov thiab sib tov nws nrog 90 grams ntawm hmoov qab zib. Nyob rau hauv lwm lub thawv, beat ob los yog peb lub qe dawb kom txog rau thaum ruaj khov peaks. Ntxiv rau lawv 35 grams ntawm hmoov qab zib. Mus ntaus rau lwm kaum vib nas this. Thiab xwb ces sib tov lub ob pawg. Tig lub qhov cub rau 160 degrees. Ci parchment littered. Almond muab tshuaj txhuam yog zoo dua ua hauj lwm ceev rau hauv ib tug pastry hnab, tab sis txawj muaj peev xwm yuav ua tau tsis tau nws. Maj mam cia li muab (los yog kis nrog ib tug diav) nyob rau parchment daim ntawv ob ncuav txoj kab uas hla ntawm 20 centimeters. Xa ci kom txog thaum Golden xim av.

Kauj ruam ob: Ua chocolate loj, butter kua thiab mousse

Thawj ua whipped qab zib nrog hmoov qab zib. Yuav tsum muaj ib tug ntau ntawm (480 grams "muaj koob muaj npe" ncuav mog qab zib thiab lwm 240 g ntawm glaze). Tshem tawm cov whipped qab zib nyob rau hauv lub tub yees. Poob dej tuag nyob rau hauv ib tug dej da dej ntawm 40 g ntawm mis nyuj qhob noom xim kasfes. Ntxiv 80 g ntawm biscuit pastry, crushed rau hauv plaub ya ri. Muab tso rau hauv no qhov ceeb thawj thiab 160 grams ntawm qhob noom xim kasfes muab tshuaj txhuam ntawm lub "Nutella". Tag nrho cov sib tov zoo. 70 grams qab zib thiab ib tug peb lub hlis twg khob dej noj lub syrup. Tseem kub ncuav nws mus rau hauv lub qe yolks thiab tuav rau kev kub ceev. Qhov no me ntsis khov sib tov twb poured nyob rau hauv melted chocolate tsaus (240 g). Do thiab chilled whipped cream.

tsim ncuav mog qab zib

Yog li ntawd, peb muaj ob almond ncuav mog qab zib, qhob noom xim kasfes muab tshuaj txhuam thiab mousse. Tam sim no nws yog lub sij hawm los tso ua ke rau hauv lub "muaj koob muaj npe" ncuav mog qab zib. Cia tus thawj ncuav mog qab zib thiab yuav nyob rau hauv parchment. Teem caij mus ua ib lub ncuav mog qab zib. Lubricates lub ncuav mog qab zib - thiab ib tug ncaj densely - chocolate muab tshuaj txhuam. Sau tej voids nruab nrab ntawm cov thawj reservoir thiab rau ncuav mog qab zib mousse uas maj mam cia li muab lub hnab los ntawm cov confectionery. Muab ob ncuav mog qab zib tsis muaj siab. Rov qab tag nrho txoj kev. Ua ntej, ib tug muab tshuaj txhuam, thiab ces chocolate mousse. Dlhos cov npoo nrog ib tug riam.

Ua ib tug glaze

Tsau rau grams ntawm gelatin rau kaum feeb nyob rau hauv dej txias. Coj mus rau boiling 30 grams cov mis nyuj, thiab qab zib. Peb ntxiv 60 grams ntawm cov cocoa hmoov. Do. Maj mam ua kom paub cov seem whipped cream. Caum grams ntawm tsaus chocolate tawg mus rau hauv daim. Sau lub cream sib tov nrog cocoa. Do kom txog thaum tiav xaus ntawm lub chocolate. Qhov kawg ntawm ntxiv gelatin o. Lwm mix dua. Los ntawm lub tub yees rau peb "muaj koob muaj npe" ncuav mog qab zib. Tshem tawm lub nplhaib. Ncuav lub sab saum toj thiab sab ntawm khoom qab zib nrog chocolate glaze. Flatten qhov chaw nrog ib tug riam. Thiab kho raws li xav.

Ncuav mog qab zib "muaj koob muaj npe" zib ntab. khob noom cookie

Txhoov rau hauv me me chunks ntawm arbitrary 100 grams ntawm butter. Peb muab tso rau hauv qhov hluav taws kub ib saucepan nrog ob dia zib ntab thiab ib me nyuam diav ntawm ci dej qab zib. Ob tug nas this tom qab, ib tug sib tov ntawm npaus thiab ua ib tug zoo nkauj golden xim. Tshem tawm cov saucepan los ntawm lub tshav kub thiab ntxiv lub butter thiab ib nrab ib khob suab thaj. Do kom txog thaum tus. Thaum nws cools down ib tug me ntsis, ua kom tsav nws ob qe. Do dua. Thiab peb pib kom tshoov los ntawm nyob rau hauv ib khob lauj kaub ntawm cov hmoov nplej dawb. Los ntawm lub sij hawm rau lub sij hawm, zuaj lub khob noom cookie. Nws yuav tsum muaj lub taub hau ntawm ib tug heev tuab kua ua liaj ua teb. Raws li nyob rau hauv lub yav dhau los daim ntawv qhia, nyem tawm lub mov paj on ib daim ntawv ci, lub nteg ntawv ua noj ua haus. Honey ncuav mog qab zib thiab ci nyob rau ntawm ib tug ntsis kub rau txog nees nkaum feeb.

Ua noj ua haus kua

Mus ua qab zib muaj koob muaj npe ncuav mog qab zib daim ntawv qhia qhia siv qaub kua plaster. Tiam sis ua ntej, soaked nyob rau hauv dej sov handful prunes thiab calcined nyob rau hauv qhuav yias 100 grams nucleoli Walnut. Ces qhuav txiv hmab txiv ntoo muaj peev xwm txiav mus rau hauv daim me me. Ceev kuj potolchem nyob rau hauv ib tug mortar los yog ib tug yooj yim dov pin. Ib tug phaus ntawm cov roj qaub kua tov nrog piam thaj rau saj. Hauv tub yees. Yog hais tias koj tsis lob, nws yuav ua tau ib tug me ntsis dhia mus txog, tab sis nws yog zoo dua tsis ua li ntawd. Nyob rau hauv ib feem ntawm qaub kua ntxiv prunes, lwm yam - ceev. Tawm tsuas ib tug ob peb nucleoli thiab qhuav txiv hmab txiv ntoo rau kho kom zoo nkauj. Qhov thib peb yog ib feem ntawm lub qab zib tawm tsis muaj additives. Ncuav mog qab zib yog txiav longitudinally rau hauv ob sib npaug zos qhov chaw. Thawj generously Smear cream nrog prunes. Tos kom txog thaum absorbed. Sab saum toj ncej cream nrog ceev. Prikroem thib ob Korzh. Promazhem peb masterpiece ntawm sab saum toj thiab sab nrog cov ntshiab qaub cream. Dai nucleoli ceev, hlais prunes. Hauv tub yees rau Impregnating tsawg kawg yog ib teev.

Ib tug variation rau hauv lub ntsiab ntawm ...

Thiab tam sim no sim mus rau kauj ruam rov qab ib tug me ntsis ntawm lub classic daim ntawv qhia. Ua ntej, npaj cov impregnation ntawm ib nrab ntug dej condensed mis nyuj thiab 100 grams ntawm cream. Khaws nws nyob rau hauv lub tub yees. Rau cov kua, beat 200 grams ntawm butter nrog rau seem uas condensed mis nyuj. Ob tug txiv tsawb purify thiab caws Mes Kas no mus rau hauv ib puree. Ntxiv rau lub cream, uas yog tseem yuav muab tso nyob rau hauv lub tub yees cools. Ua lub khob noom cookie nyob rau hauv tib txoj kev raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Tab sis tau lub ncuav mog qab zib tsis faib ua ob, tab sis mus rau peb qhov chaw. Lubricates lawv cov thawj impregnation. Ces, tom qab ib co sij hawm - cream. Nws kom thicker. Peb kho peb ncuav mog qab zib "muaj koob muaj npe". Diam duab qhia tau hais tias koj yuav tsis thiab tsis lawv lub tswv yim. Thiab tsis yog nyob rau hauv lub kho kom zoo nkauj. Sim muab tso rau hauv lub ncuav mog qab zib fasolinku - ib tug neeg ntawm koj tsev neeg poob rau tau ua vajntxwv?