Cua nab vam nrog raspberries

Tshaj txiv hmab txiv ntoo yuav tsum muab ib txwm compote los yog jam. Tab sis muaj ntau nthuav kev xaiv! Piv txwv li, ib tug khoom qab zib nrog raspberries. Photo delicacies nyob rau hauv no tsab xov xwm yuav txhawb koj kom tsim qab masterpieces, thiab ib tug xaiv ntawm cov zaub mov txawv txuag lub sij hawm.

Tsev cheese thiab txiv pos cov khoom qab zib

Khoom noj qab zib nrog txiv pos thiab tsev cheese Nws muaj pua pua ntawm ntau ntau yam. Qhov yooj yim cov kev xaiv: Mix ob qhov chaw ntawm tsev cheese nrog ib feem ntawm ib tug txiv pos, ntxiv piam thaj, do thiab sprinkle nrog neeg rau los yog grated chocolate.

Tab sis yog vim li cas tsis siv ib me ntsis ntau lub sij hawm thiab tsis noj cov khoom qab zib nrog raspberries, wafer yam khoom noj thiab hwv khoom?

Cov khoom xyaw: polstakana pos, 120 g ntawm curds, 3 me me wafer-hom "Artek", 3 dia condensed mis nyuj, qhob noom xim kasfes thiab mint yoojyim rau kho kom zoo nkauj.

Thiab cov tais diav: ib tug sieve, grater los yog rab, pob tshab tsom iav.

1. Kom meej meej caws Mes Kas no lub cheese nrog ib tug nkhaus thiab muab los ntawm ib tug sab cib. Ntxiv rau qhov condensed mis nyuj thiab sib tov. Cov sib tov yuav tsum tsis txhob yuav cov kua.
2. Chop lub wafer siv ib coarse grater. Koj siv tau ib rab, tab sis nco ntsoov tsis tau heev me me - tsis muaj yuav tsum tau ua wafers los ntawm hmoov.
3. Ncuav wafer yam khoom noj nyob rau hauv ob tsom iav. Sab saum toj nrog raspberries, yog li ntawd lub tsom iav twb tau sau muaj txog ob feem peb.
4. Moisten ob txhais tes nyob rau hauv hau dej, tsim me me hlaws dai ntawm hwv thiab tso lawv nyob rau txheej ntawm pos.
5. Dai lub khoom qab zib nrog yaj chocolate thiab mint.

"Snowballs" nrog txiv pos ntses

Khoom noj qab zib nrog txiv pos Meringue rau cov kiv cua.

Cov khoom xyaw: ib nrab ib khob ntawm raspberries, 1 qe, ib feem peb ntawm ib tug iav ntawm mis nyuj, 10 dia suab thaj.

Thiab cov tais diav: hob, cooker, rab.

1. Xaiv ib tug ob peb raspberries thiab teem ib sab. Tus so ntawm lub mash, muab tso rau hauv ib tug me me saucepan, ntxiv 8 dia suab thaj thiab muab tso rau lub sib tov rau hauv lub qhov hluav taws kub. Do, coj mus rau ib tug haus, tshem tawm los ntawm tshav kub thiab tawm mus txias pos ntses.
2. Yeej lub protein mus rau ib tug ua npuas ncauj, maj mam muab cov seem ob dia suab thaj.
3. Nqa cov mis nyuj rau ib tug boil thiab txo tshav kub kom tsawg.
4. Daus dessertspoon protein loj thiab muab lub resulting pob nyob rau hauv lub boiling mis nyuj. Ib yam li ntawd, hloov mus rau ib tug sib tov ntawm cov mis nyuj protein residues.
5. Thaum cov khoom tau poob mus rau hauv qab, lawv yuav tsum tau tig tshaj thiab ua noj rau lwm lub ob peb feeb.
6. Npaj "snowball" kis tawm nyob rau hauv daim hlau thiab ncuav txiv pos ntses, yav tas los muab ib tug deferred yav tas los berries.

Raspberries nrog chocolate thiab nplaum

Cov khoom xyaw: 150 g ntawm txiv pos, 100 g ntawm tsaus qhob noom xim kasfes, iav 30-35% khov, 25 g ntawm butter, 1 tablespoon qab zib hmoov, mint nplooj, ceev rau kho kom zoo nkauj.

Thiab cov tais diav: cooker, rab, lauj kaub, pob tshab tsom iav.

1. Zom raspberries diav thiab qhov chaw nyob rau hauv ib khob thiaj li mus sau nws ib tug thib peb.
2. Muab tso rau hauv sab saum toj ntawm pos mint nplooj.
3. Whisk lub qaub cream nrog qab zib thiab sau ib khob ntawm no sib tov rau ob feem peb.
4. Muab qhov seem uas yog kua rau hauv lub lauj kaub, muab tso rau hauv hluav taws kub thiab coj mus rau ib tug boil. Ntxiv rau qhov chocolate thiab do kom txog thaum nws tau yaj. Tshem tawm tus luj ntawm lub tshav kub, nkag mus rau lub butter, sib tov meej, cia kom txias. Tom qab ntawd muab lub sib tov rau hauv ib khob, sau nws lub xeem peb.
5. Dai lub khoom qab zib nrog mint nplooj thiab ceev. Xa nyob rau hauv lub tub yees rau ib nrab ib teev.

Tsawg-calorie haus qaub mis nyuj thiab raspberries

Koj puas xav ntais pos kho, uas muaj tsuas 95 calorie ntau ntau ib 100 grams?

Cov khoom xyaw: 100 ml mis nyuj 5 dia 9% khov, qaub mis nyuj 200 ml, 3 teaspoons ntawm txiv qaub kua txiv, 4 teaspoons ntawm caster qab zib.

Tais diav thiab khoom: tov khoom, lim, pob tshab tsom iav.

1. Tov lub raspberries nrog txiv qaub kua txiv thiab hmoov qab zib. Whisk tov khoom, thiab ces qhuav sib tov los ntawm ib tug sab cib.
2. Lub ob tsom iav muab tso rau hauv ib tug ib nrab dia ntawm qhov uas ua puree.
3. Nyob ntawm pos puree, whisk qab zib, mis nyuj thiab fermented ci mis nyuj.
4. Ua tib zoo ncuav lub sib tov ntais pos puree nyob rau hauv khob. Nco ntsoov tias lawv tsis tov.
5. Dai khoom qab zib mint nplooj thiab raspberries.

Smoothies ntawm pos thiab taub dag

Khoom noj qab zib nrog txiv pos, uas nws daim ntawv qhia yog qhia hauv qab no, yog heev txawv txawv, tab sis yooj yim los npaj, thiab cov tais nws tus kheej yog ib tug storehouse ntawm cov vitamins.

Cov khoom xyaw: 200 g ntawm txiv pos, 500 g ntawm ib lub taub dag, 65 ml ntawm zib ntab, 2 dia ntawm txiv qaub kua txiv, 2 pinches av cinnamon.

Thiab cov tais diav: rab, tsom-iav.

1. Ntxuav lub taub dag los ntawm lub tev, txiav mus rau hauv slices thiab qhov chaw nyob rau hauv ib tug blender. Muaj kuj muab lub raspberries, zib ntab, cinnamon thiab txiv qaub kua txiv.
2. Whisk cov khoom xyaw kom txog thaum tus.
3. Ncuav lub sib tov rau hauv lub tais los yog tsom iav. Garnish nrog berries, mint nplooj, ceev.

Semolina porridge nrog raspberries

Tsis txhob luag, qhov no yog tsis zoo ntawm decoy uas muaj plagued koj nyob rau hauv kindergarten. Qhov no cov khoom qab zib nrog raspberries thiab yog tsis txaj muag mus thov rau ib tug festive lub rooj. Koj yuav hu nws mousse rau solidity.

Cov khoom xyaw: 300 g ntawm txiv pos qab zib 100 ml, 4 dia ntawm semolina, 200 grams qab zib, 5 dia suab thaj hmoov, 600 ml ntawm cov dej.

Khoom thiab tableware: cooker, tov khoom los yog rab, tub yees, kremanki, yias, sab cib los yog gauze.

1. Mash lub raspberries nrog ib tug nkhaus, ces lim los ntawm ib tug sab cib los yog cheesecloth tau lub kua txiv. Koj yuav tsum tau txog ib nrab ib khob.
2. Hliv dej rau hauv lub lauj kaub, muab tso rov qab mashed qos raspberries. Muab tso rau hauv qhov hluav taws kub, nqa rau ib tug boil, thiab cia ua noj rau 3-5 feeb.
3. Lim lub broth. Pomace yuav ces muab pov tseg tawm, thiab nyob rau hauv cov kua, ntxiv piam thaj, rov qab mus rau thaum tshav kub kub thiab boil dua.
4. Ntxiv rau qhov semolina thiab do, noj porridge rau 15 feeb.
5. Tshem tawm cov paj npleg los ntawm lub tshav kub thiab tos kom txog thaum nws cools down.
6. Ncuav lub txiv pos kua txiv nyob rau hauv semolina thiab tuav tag nrho lub tov kom txog thaum cov huab hwm coj yuav nce thiab yuav tsis tau txais lub sib xws ntawm jelly. Cov uas ua sib tov ncuav nyob rau hauv cov dej khov-kua tais, tab sis tsis mus rau lub brim, tab sis cia ib tug me ntsis chav rau cream. Noj tam sim ntawd nyob rau hauv lub fridge solidify.
7. Ua ntej pab, nplawg lub qab zib nrog rau lub icing qab zib. Qhov tseeb tiag mas, lawv yuav tsum nkoog.
8. Muab cov qab zib muaj suab thaj mus rau lub txias thib ob txheej pos semolina.
9. Dai khoom qab zib raspberries los yog txiv maj phaub.

Txiv pos noj qab zib nrog kua

Khoom noj qab zib nrog raspberries thiab cream - lwm ntau yam kev xaiv. Qhov yooj yim txoj kev uas yuav txaus siab rau ib tug zoo xws li cov thaum lawv tseem: Nplawg cream nrog piam thaj, muab tso rau hauv ib tug tshiab pos-khov tais thiab npog nrog whipped cream.

Tab sis nws yog ua tau rau ua noj ib yam dab tsi ib tug me ntsis ntau tham. Piv txwv li, lub Italian qab zib Semifreddo.

Cov khoom xyaw: 500 ml ntawm 35% kua, 5 qe, 200 grams qab zib, 11 grams ntawm vanilla qab zib, txiv kab ntxwv los yog txiv qaub jam. Txiv pos yog zoo dua mus ntxiv mus saj.

Thiab cov tais diav: cooker, lauj kaub, tov khoom, ci (ci, tiam sis yog tsis muaj dab tsi peb yuav tsis!).

1. Tov lub qe nyob rau hauv ib lub lauj kaub, piam thaj thiab vanilla. Muab lub sib tov rau ib tug dej da dej thiab nplawm rau 5-8 feeb, kom txog thaum lub sib tov posvetleet tsis nce nyob rau hauv volume. Ces, tshem tawm los ntawm cov dej da dej.
2. Thaum lub qe sib tov cools, whisk lub qab zib kom txog thaum ruaj khov peaks.
3. Txuas lub ob pawg, thiab heev maj mam, tab sis kom huv si.
4. Ntxiv rau lub mix lub raspberries: tag nrho los yog nyob rau hauv pre-mash zom berries - nyob rau hauv daim ntawv thov.
5. Txhaj tshuaj tsim nrog los zaj duab xis. Thaum lub hauv qab nteg ib tug me me npaum li cas ntawm jam thiab ntxiv ib co raspberries. Kis tau rau sab saum toj ntawm pos thiab creamy loj.
6. Npog nrog ntawv ci daim ntawv thiab xa nws nyob rau hauv lub fridge rau ib tug ob peb teev. Ua ntej pab, invert tus duab nyob rau hauv ib tug loj phaj. Semifredo txiav mus rau hauv feem daim.

Txiv pos ncuav mog qab zib tsis ci

Yog hais tias tag nrho cov hom ntawm kis yog tsis ntshai luaj twg, tab sis xav kom ib yam dab tsi zoo li ncuav mog qab zib los yog ncuav mog qab zib, sim ib cov khoom qab zib nrog raspberries tsis ci. Piv txwv li, cov neeg uas yog ua nyob rau hauv lub khob uas siv cov ncuav qab zib.

Los yog no yog ib tug ncuav mog qab zib.

Cov khoom xyaw: 200-300 grams ntawm raspberries, 12 daim ntawm lub ncuav qab zib "Ci mis nyuj", 250 grams ntawm tsev cheese, Bank ntawm condensed mis nyuj, grated chocolate, mint thiab walnuts rau kom zoo nkauj.

Thiab cov tais diav: ib tug loj phaj.

1. 6 pieces ntawm lub ncuav qab zib nteg on ib tug zaub mov thiab smeared condensed mis nyuj.
2. Thaum biscuits soaked, sib tov rau hauv lub so ntawm condensed mis nyuj nrog curd cheese.
3. Maj mam roj kua nplaum uas inlaid tau cov cream. Sab saum toj nrog ib nrab ntawm cov berries yog muab lawv nyob rau ib tug me me deb ntawm txhua lwm yam. Ces liberally lub tsho tiv no tus txiv pos cream.
4. Muab lwm txheej ntawm biscuits thiab npog nrog seem uas cream.
5. Dai lub ncuav mog qab zib raspberries, grated chocolate, ceev thiab mint nplooj. Nws yog ib advisable mus muab lub ncuav mog qab zib mus rau infuse yam tsawg ib teev, yog li ntawd nws yog soaked.

Hopefully, tsab xov xwm tau tshwm sim rau koj! Txaus siab rau koj noj mov.