Cheese khoom - qab zib thiab savory zaub mov txawv

Tsev cheese - qab mis nyuj cov khoom, muab peb lub cev ib tug ntau yam ntawm cov as-ham. Nws yog ib qho zoo heev qhov chaw ntawm calcium, uas yog ib qho tseem ceeb rau cov tsim thiab preservation ntawm tib neeg cov pob txha system. Tej zaum hais tias yog vim li cas nws yog dav siv nyob rau hauv qhov kev npaj ntawm ntau yam tais diav. Feature hwv yog hais tias nws yuav tau npaj raws li ib tug qab zib, fruity thiab ntsim, mob ua noj khoom. Qhov ntau ntawm cov zaub mov txawv cia li amazing. Ib tug ntawm cov tais diav uas hlub cov laus thiab cov me nyuam - cheese khoom. Duab ntawm cov khoom coj peb rov qab mus rau thaum yau - txawm kuv pog ua xws li ib tug kho.

Neeg tsis noj nqaij cheese khoom

Yuav kom npaj noj mov noj 300 grams ntawm hwv, ntxiv cream (3 tbsp. Diav), hais txog 200 grams ntawm qab zib. Tag nrho zuaj kom txog thaum tus. Nyob rau hauv me nyuam diav baking sis dej qab zib ntxiv ib me ntsis txiv qaub kua txiv los sis ntoo vinegar, tom qab kawm tiav ntawm cov tshuaj tiv thaiv los ntawm kev ntxiv hwv muab me ntsis ntsev. Ib zaug ntxiv tag nrho cov zuaj. Tam sim no koj yuav tsum ntxiv cov hmoov nplej. Nws yuav tsum muaj kom ntau ntau rau tau txaus ntom, tab sis tsis txhav khob noom cookie. Knead kom txog rau thaum ces, kom txog thaum nws pib mus poob qab ntawm ob txhais tes, molding khoom (inch 2-3 cm). Nyob rau hauv ib tug tuab-walled tais (Kazan) sov li hauv cov roj. Nws yog ib qho tseem ceeb tsis overheat nws. Lower mus rau hauv lub cauldron cheese khoom rau ob peb daim. Qhov kub thiab qhov hluav taws kub yuav tsum muaj mob loj tsawv. 5-6 feeb yuav tsum propechsya khoom sab hauv thiab tsis hlawv. Lawv yuav tsum muaj ib tug zoo golden xim. Pab kub, sprinkled nrog hmoov qab zib.

Ntsim cheese khoom

Rau yav tom ntej noj khoom txom ncauj npaj los ntawm roj tsev cheese (300 g). Nws ntxiv 50 grams cream, 10 grams ntawm curry txuj lom thiab qhuav txiv lws suav as (nyob rau hauv huab mob muaj peev xwm hloov diav soob muab tshuaj txhuam, tab sis, ces lub qhov ceeb thawj yuav tsum tau dej), 20 grams ntawm tws parsley, thiab av dub kua txob thiab ntsev. Los ntawm resulting loj rau tej pwm cheese khoom yob nyob rau hauv seasonings. Lawv yuav tsum tau ua multicolored: ib co muaj peev xwm yob nyob rau hauv tws dill los yog zaub txhwb qaib, thiab ib co - nyob rau hauv lub curry, thiab lwm leej lwm tus - qhuav txiv lws suav. Tawm mus rau hauv ib lub phaj. Zoo nkauj, txawv txawv thiab piquant.

Cheese npas nrog cov qij thiab cov neeg rau

Rau qhov kev npaj ntawm cov khoom txom ncauj noj muaj roj tsev cheese (350-400 grams) thiab cheese "feta" (txog 100 grams) los ntawm ib tug so rau (cov rab peev xwm yuav siv tau). Cov uas ua loj ntxiv:

• mos butter (100 grams);
• 2-3 cloves qej, dhau los ntawm cov xovxwm;
• tws walnuts (50 grams);
• 2 tbsp. dia mayonnaise;
• 1 me nyuam diav freshly squeezed kua txiv txiv qaub;
• turmeric, ntsev, kua txob, tws tshiab tshuaj ntsuab - mus saj thiab muaj siab.

Tag nrho cov khoom xyaw yog tov, tsim rau hauv cov khoom, yob lawv nyob rau hauv tws neeg rau, muab tso rau hauv ib tug platter thiab muab tso rau tus mob khaub thuas rau 20-30 feeb.

Tsev cheese khoom "Raffaello"

Qhov kev xaiv no yog kom txaus siab rau cov me nyuam (cov neeg uas hlub txiv maj phaub). Siv ib tug mos mos cheese (500 grams), ntxiv qab zib (100 grams) thiab ua tib zoo tshiav kom txog thaum ib tug uniform pasty loj. Ncuav 120-150 grams ntawm txiv maj phaub, sib tov txhua yam kom zoo zoo. Lub loj phua rau hauv daim me me, uas yog muab tso rau hauv ib lub noob txiv (koj muaj peev xwm coj hazelnuts, txiv laum huab xeeb, walnuts, etc.). Sformuyte khoom yob nyob rau hauv crushed neeg rau thiab / los yog txiv maj phaub plaub ya ri thiab cia nyob rau hauv lub tub yees rau 30 feeb. Ib tug zoo cov khoom qab zib!