Zoo heev ntses Caesar

Worcestershire ntses, grated parmesan cheese, qe, croutons thiab nyias yoojyim - qhov no yog qhov yooj yim qauv ntawm cov zaub mov, uas tau ua rau lub inhabitants ntawm cov teb chaws Europe thiab America li nrov raws li rau qhov Slavs "Olivier". Thiab nws yog tag nrho hais txog nws, tus naas ej nyias "Caesar", uas nws daim ntawv qhia rau ntau tshaj 80 xyoo.

"Keeb kwm" lub npe nyias "Caesar" muaj tsis muaj dab tsi ua nrog rau qhov Roman tus huab tais, raws li yog xav nyob rau hauv thawj qhov chaw. Nws tuaj thiab muab nws lub npe mus rau ib tug Tsezar Kardini (1896-1956), ib tug American nrog Italian keeb kwm. Muaj ntau ntawm nws cov qhua Corporate khoom noj txom ncauj, thiab nws yuav tsum tau tig koj lub siab thiab npaj ib pluag mov whipped mus nyob rau hauv lub pantry ntawm qhov seem uas khoom. Cardini, txawm lig los plhws cov qij lub tais, muab tso rau lub zaub xas lav, thiab ntxiv rau lawv:

- siab zoo txiv roj roj;

- grated parmesan;

- qe siav rau hauv daim ntawv qhia ntawm nws niam;

- tshiab squeezed kua txiv txiv qaub;

- tshuaj ntsuab, uas yog rau ntawm txhais tes;

- ci ntawm cov khob cij dawb, yam no hu ua nyob rau hauv cov roj txiv roj;

- ib tug ob peb grams ntawm Worcester ntses.

Sai sai do thiab Cardini muab tag nrho cov qhua ib tug la carte. Qhov ntawd yog vim hais tias nrog lub teeb tes ntawm Italian keeb kwm thiab yug American ntses "Caesar" classic ntawm tib nyias.

Lub sij hawm tom qab Cardini refuelling siav nyias thiab croutons sprinkled nyob rau sab saum toj ntawm lub twb seasoned nyias. "Caesar" tuaj mus saj ib tug lossis loj tus naj npawb ntawm cov neeg tuaj xyuas, thiab nws lub koob meej sai sai kis los ntawm lub nroog, thiab tom qab ntawd nyob rau hauv lub teb chaws.

Thiab yog nws ib tug ua noj nuance Cardini pub pub los ntawm leej niam, yog ib tug tshwj xeeb ua noj ua haus qe teej tug mus rau lub "Caesar" ntses. Lawv yog boiled rau raws nraim ib feeb nyob rau hauv boiling dej uas tsis muaj boiling thiab ces pub kom txias 10-15 feeb. Yog li lawv tau ib tug tshwj xeeb saj thiab los ua "highlight" ntawm nyias hnav khaub ncaws.

Rau hnub tim, ntses "Caesar" tau pom muaj ntau txoj kev mus ua noj. Tus nab npawb ntawm lawv, tej zaum, yog tib yam, txawm li cas los, thiab tus naj npawb ntawm cov khw nojmov nyob rau hauv lub ntiaj teb no. Txawm li cas los, lawv muab cov ib qho tseem ceeb muaj approximating tom ntej mus rau tus thawj cov zaub mov txawv - Worcestershire ntses. Nws yog peculiar tastes. Nws muaj 40 yam (ib co ntawm lawv yog khaws cia nyob rau hauv sib sib zog nqus tsis pub leejtwg paub). Ib tug ntawm cov khoom xyaw yog anchovies, muab nws ib tug "tshwj xeeb" tsw. Hloov cov Worcestershire sauce yog tsis yooj yim sua, txawm li cas los, yog hais tias nws tsis yog rau ntawm txhais tes, muaj coob tus neeg siv tej balsamic los yog caw vinegar los yog mustard.

Sim noj cov ntses "Caesar", uas yooj yim zog rau daim ntawv qhia siv niaj hnub no.

Koj yuav tsum tau:

- 100 g ntawm txiv roj roj (thawj txias nias);

- 1 qe;

- cloves ntawm qej;

- 2h. l. mustard;

- 100 g ntawm cheese "Parmesan";

- Kua txiv ntawm ib nrab ib tug txiv qaub;

- tshuaj ntsuab mus saj.

Qe poob rau hauv boiling dej rau raws nraim ib feeb. Tov cov txiv roj roj nrog cov finely tws qej thiab mustard. Rau cov uas ua sib tov muab txiv qaub kua txiv, thiab cov qe whisk zoo. Cov uas ua sib tov ywg dej grated cheese thiab tshuaj ntsuab, dua li Italian cuisine.

Cov nram qab no daim ntawv qhia yuav qhia tau rau koj yuav ua li cas ua noj tus ntses "Caesar", yog hais tias tsis rau ntawm txhais tes cheese.

Tsim nyog cov khoom xyaw:

- 2 nkaub;

- ib tug ob peb cloves ntawm qej;

- 1. l. Txiv (lwm yam zaub) roj;

- 0.5 tsp .. mustard;

- 1 tsp .. wine vinegar;

- 0.5 tsp .. Worcester ntses (muag tiav lawm);

- ib tug ob peb tee ntawm "Tabasco" ntses;

- 1 tbsp. l. txiv qaub kua txiv;

- kua txob, ntsev.

Stirring zoo, muab cov mustard, vinegar thiab nkaub qe. Ntxiv whisking hnyav nyob rau hauv ib tug nyias kwj hliv roj. Tom ntej no, ntxiv Worcestershire ntses, txiv qaub kua txiv, "Tabasco", minced qej, thiab sib tov zoo. Ntsev thiab kua txob mus saj.

Txawm li cas los, yog hais tias tus ntses "Caesar" tseem sim mus ua noj nyob rau hauv lub classic version, koj yog ib tug me ntsis los ze zog mus rau lub zaj dab neeg thiab yuav tsum tau txaus siab rau nws muaj tseeb saj.

koj yuav tsum tau rau lub classic version:

- 100 grams ntawm txiv roj roj (thawj txias nias);

- 2 nqaij qaib qe;

- 1 txiv qaub (kua txiv);

- 3 tbsp. l. yav tas los grated cheese "Parmesan";

- 2 tsuav qej cloves;

- ib tug ob peb ncos (5-6) Worcestershire ntses.

Qe raus nyob rau hauv boiling dej rau ib feeb raws nraim, muab lawv txias. Muab cov khoom xyaw tshwj tsis yog lub txiv roj roj, uas yog ntxiv maj mam mus rau tag nrho cov ceeb thawj. Whipped mus rau ib tug tuab kua xeev thiab optionally enriched nrog tshuaj ntsuab thiab ntsev thiab kua txob.

Koj qab xam lav!