Yuav ua li cas mus ua noj sturgeon nyob rau hauv lub qhov cub

Yuav ua li cas mus ua noj sturgeon nyob rau hauv lub qhov cub, nws yuav yeej rov hais dua rau cov kiv cua ntawm kev noj qab nyob cov khoom noj. Ntses xws li sturgeon, unusually cua txawm txoj kev twb tsis npaj. Nws tus nqi yog rau cov uniqueness ntawm saj thiab rhiab, raws li zoo raws li rau sturgeon caviar. Kev muag khoom xws ntses nyob rau hauv frozen daim ntawv no, thiab ntawm cov hoob kawm tshiab.

Sturgeon nyob rau hauv lub qhov cub raws li ib tug tag nrho, thiab txawm siav nrog rau txuj lom thiab ntau yam zaub - yog ib tug meej super delicacy. ntses ci nyob rau hauv qhov cub, tej zaum, ntau npaum li cas pab tau rau lub cev tshaj kib. Sturgeon nyob rau hauv lub qhov cub yuav tsum npaj kom txhij los ntawm tej yam tswv tsev los yog hostess nyob rau hauv tsev.

Yuav ua li cas mus ua noj sturgeon nyob rau hauv lub qhov cub nyob rau ntawm lawv tus kheej? Ua ntej koj yuav ci ntses, nws yuav tsum tau ua tib zoo disembowel, thiab ruaj feem raug muab tshem tawm los ntawm lub cutoff. Tam sim no sturgeon xav tau ib tug zoo yaug nrog khiav dej rau tag nrho cov sab. Peb yuav hais tias qhov pib yog tsim nyog, tab sis ua ntej koj ua noj sturgeon nyob rau hauv lub qhov cub, nws yog tsim nyog los tshiav nrog ntsev thiab cia sawv ntsug rau ib pliag. Feem ntau mus txog kaum feeb, tab sis nws yuav ua tau thiab tsawg - tsib feeb. Thaum ntses engorged ntsev, qhov tshaj yuav tsum tau rinsed nyob rau hauv khiav dej.

Tam sim no koj xav tau ib tug ob peb feeb mus rau qhuav sturgeon, tso rau ib daim ntawv phuam. Ua ntej koj yuav ua noj lub sturgeon nyob rau hauv lub qhov cub, uas yog, ua ntej muab nws mus rau hauv nws, koj yuav tsum rau lub caij cov ntses nrog rau txuj lom. Qhov no yuav ua tau zaub txhwb qaib, thyme, los yog, piv txwv li, dub kua txob. Ntawm no yog peb yuav tsum saib xyuas tsis mus ncuav rau ntau heev, thiaj li tsis mus cuam tshuam ib lub txuj lom fishy tsw thiab tsis lwj rau tag nrho cov ritual ntawm npaj ib tug delicacy.

Yuav ua li cas mus ua noj sturgeon nyob rau hauv lub qhov cub nyob rau hauv ib tug ntsim ntses. Cov khoom xyaw yuav tsum muaj cov nram qab no:

• cov ntses nws tus kheej (sturgeon) - uas ib nrab ib kilo.
• ib tug zaub ntug hauv paus,
• mov ci khoom noj - 200 g,
• Ob tug qaib qe,
• ob dos,
• kav,
• ntsuab taum mog.

Yuav kom sturgeon yog yooj yim los ntxuav thiab plab, nws yuav tsum tau rau ib tug ob peb feeb raus nyob rau hauv sawv ntawm lub qhov cub ib lub lauj kaub ntawm dej kub. Thaum cov ntses ntxuav thiab hnyiab, npaj lub broth. Nyob rau hauv tib dej (broth) yuav tsum tau ntxiv nyob rau hauv ua ntej comminuted tshuaj ntsuab, dos, carrots, noob taum, kav. Decoction yuav tsum spice Bay nplooj ntoos thiab ntsev mus saj. Lub lim sturgeon raus tom qab boiling sib tov.

Cov ntsiab lus yog simmered, thiab ces yog txias. Sturgeon yuav tsum tau txiav rau hauv me me slices. Cov slices paneer crackers npaj ua ntej thiab butter. Nthuav rau cov daim phiaj, peb muab tso tag nrho rau daim nyob rau hauv lub qhov cub thiab ci kom txog thaum tag nrho siav. Meanwhile, muaj qhov kev npaj ntawm ib tug tshwj xeeb kub ntses. Rau lub hom phiaj no, ib tug tshwj xeeb zaub mov mus rau tov dib qaub, mayonnaise thiab qab zib. Insists no hnav khaub ncaws nyob rau hauv lub tub yees ib nrab ib teev. Tus ntawd yog nws! Ntses noj seasoned ntses, ib tug garnish ntawm zaub.

Lwm daim ntawv qhia. Lub sij hawm no nws yuav ntse nyob rau hauv qhov cub nkaus nyob rau hauv qaub kua ntses.

Peb yuav tsum tau, ntawm chav kawm, cov ntses nws tus kheej - polukilogrammovy sturgeon. Qaub kua yuav tsum oily, saj ntsev thiab dub kua txob.

Nrog lim los ntawm ntses teev txiav tawm tag nrho cov pob txha mos. Ua ntej, peb yuav tshiav kom huv si sturgeon nrog ntsev thiab kua txob thiab teem nyob rau hauv ib pab yias. tam sim no yuav tsum tau los ntub cov qaub qab zib thiab sprinkle lub ntses nrog txiv roj roj. Ntxiv txog ib puas thiab tsib caug grams dej, xa nws tag nrho cov nyob rau hauv qhov cub. Qhov kub yuav tsum muaj mob loj tsawv. Ci sturgeon li tau lubricated tseg faib nws cov kua txiv. Tus txheej txheem yuav siv sij hawm ib tug nruab nrab ntawm ib nrab ib teev.

Tom qab peb lub deli tais yog npaj txhij, sturgeon yuav tsum tau hlais nyob rau hauv feem. Tam sim no muab tso tawm slices on ib qho phaj. Daim tseem yuav tsum tau ntses, uas twb npaj sturgeon. Raws li ib tug sab zaub mov yog zoo meej qos nrog ib tug zaub nyias. Thiab koj muaj peev xwm dai ib lub tais ntawm hlais txiv qaub. Tag nrho cov no muab ib tug heev six thiab noj qab nyob zoo. Kuv xav tias koj bon Appetit!