Tsis mob heev ntxiv dua apples! Charlotte nrog pears: daim ntawv qhia rau lub qhov cub thiab Multivarki

Thaum lub tsev peb muaj ib tug ntau ntawm cov apples, rau lo lus nug ntawm yuav ua li cas nrog, tsis tshwm sim. Lauj kaub tais diav uas yuav npaj nrog no txiv hmab txiv ntoo set, tshwj xeeb tshaj yog ci. Cov feem nrov Kua ncuav qab zib - yog, ntawm chav kawm, Kua ncuav qab zib. Ua noj ua haus nws yog ib qho yooj yim, ceev ceev, thiab saj tsis tau nws ntaus txawm lub feem ntau exquisite cov khoom qab zib. Nyob rau hauv Feem ntau, tag nrho cov ntse heev yog yooj yim. Thiab yog dab tsi yog tias es tsis txhob ntawm apples koj tau ib tug "dag nyob ib ncig ntawm" txiv moj coos? Yes, tag nrho tib yam, vim hais tias cov txiv hmab txiv ntoo yog heev uas zoo sib xws! Rau cov neeg uas tsis paub yuav ua li cas los npaj Kua ncuav qab zib uas pears daim ntawv qhia txog muaj ke. Qhov loj tshaj plaws - xaiv ib tug siav, tus hluas txiv hmab txiv ntoo, txwv tsis pub lub ncuav mog qab zib yuav dryish.

Yuav ua li cas yog cov khoom xyaw peb yuav tsum tau? Charlotte nrog pears yog suab tsis txawv los ntawm lub classical, hloov tsuas apples. Ib kilogram ntawm txiv hmab txiv ntoo nqa mus:

• butter - 250 grams;
• qab zib - 200 grams;
• hmoov - 400 grams;
• qe -5 daim;
• ci hmoov - ib lub hnab;
• vanilla, cinnamon -on saj.

Ua noj ua haus yog heev yooj yim. Cov roj yuav tsum tau mos mos, ntawm chav tsev kub. Tuav nws nrog piam thaj, ces lub qe ib tug los ntawm ib tug, sau thiab sib tov meej. Nws yog qhov zoo tshaj plaws los mus siv ib tug tov khoom, ces tus ceeb thawj yuav tsum tau ntau huab cua, thiab ncuav mog qab zib - qab zib. Muab sifted hmoov nrog ci hmoov, cinnamon thiab vanilla thiab cuam tshuam nrog cov roj-qe sib tov.

Tam sim no Txais rau pears: ntxuav thiab huv si, tshem tawm cov midway, txiav slices (los yog cubes, uas nws hlub). Muab tws txiv hmab txiv ntoo nrog cov xeem, yog li ntawd lawv yog tusyees faib thoob plaws hauv lub loj. Incidentally, yog koj nyiam yuav hloov los ntawm ib tug ib feem pears apples (nyob rau hauv tus piv 1: 1).

Peb yuav hauv daim ntawv ntawm ci txoj kab uas hla 24-27 hli, kis tau nws parchment thiab lubricating roj. Yog hais tias koj xav tau ib tug crispy caramel ua kiav txhab, sprinkle lub qab ntawm daim ntawv ntawm qab zib. Ncuav lub khob noom cookie hauv ib lub tais thiab muab tso rau hauv qhov cub 50 feeb nyob rau hauv nws yuav tsum tau preheat 170 degrees.

Ntawm no yog npaj rau Charlotte nrog pears. Lub daim ntawv qhia yuav rov hais dua mus rau cov neeg uas tsis nyiam ib tug ntev lub sij hawm mus sawv ntawm lub qhov cub, tab sis hlub qhob ncuav. Ntxeev lub ncuav mog qab zib mus rau platter, sprinkle nrog almond plaub ya ri thiab ncuav caramel. Pab nrog ib tug daus ntawm ice cream. Zoo meej qhob kis!

Thiab koj paub dab tsi ntxiv yog yooj yim los mus tau Charlotte nrog pears nyob rau hauv multivarka? Nyob rau hauv tas li ntawd, nws yuav ua tsawg high-calorie, raws li nyob rau hauv daim ntawv qhia, peb yuav tsis siv butter. Yog li ntawd, muab lub 5 qe dawb thiab cov qe sib qhia. Mix lawv ib lub zuj zus nrog qab zib (100 grams ib pawg). Tshau hmoov 140 grams, muab nws nrog ib lub hnab ntawm vanillin, rau cov xim thiab saj diav ntxiv cocoa hmoov. Muab yolks nrog ib tug sib tov ntawm hmoov, nrua ntaus qe dawb maj mam intervenes.

Pears (4-5 daim), txiav mus rau hauv nyias slices. Lub tais Multivarki kis xeem feem ntxiv - txheej pears, ces lub khob noom cookie dua. Yuav ua li cas npaum li cas yog npaj kua ncuav qab zib nrog pears? Daim ntawv qhia rau Multivarki yuav tsum tau ntau lub sij hawm. Chiv las tsoom fwv "ci" rau ib teev, thiab ntxiv lwm 20 feeb Npaj Charlotte Let txias me ntsis thiab rub tawm mus rau ib lub phaj, yog hais tias tsim nyog. Sprinkle nrog hmoov qab zib thiab cinnamon. Peb muab ib tug tsawg-roj chocolate Charlotte nrog pears.

Lub daim ntawv qhia ntawm no ncuav qab zib yog yooj yim, tsis muaj teeb meem dab tsi xaiv - thawj zaug los yog ob - koj xaiv. Los ntawm txoj kev, koj tau txais ib tug heev six, yog tias ib tug "dilute" lub saj ntawm ib tug txiv moj coos li cas ib txhia tart berries. Qhov no yuav ua tau cranberries, txiv ntoo qab zib (tsuas pre-tshem tawm cov noob) los yog liab currants. Tsis txhob ntshai mus xyaum ua tej yam. Bon Appetit!