Yuav ua li cas rau brew kas fes zoo

Tus txheej txheem ntawm brewing kas fes yog ib tug science, uas yuav tsum tau mus kawm rau txhua leej txhua tus. Yog hais tias koj paub yuav ua li cas rau brew kas fes, ces koj yuav nrog ib tug tib pas txhim kho mus ob peb vas thiab zoo ntawm txhua tus neeg mus qhib nws lub hlwb, normalize lub siab, raws li tau zoo raws li rau kom cov theem ntawm efficiency. Tsis muaj zem lawv hais tias nws muaj tej yam yees siv zog, li ntawd, cia li xav txog tej yam yuav ua li cas muaj coob tus neeg tau ntsib rau ib lub khob ntawm kas fes, xav tias koj tu siab rau txhua lwm yam, kev tshaj tawm ntawm kev hlub, tau nkag mus rau hauv ib qho kev tseem ceeb thiab decisive daim ntawv cog lus. Thiab yuav ua li cas muaj ntau yam ploj tsis sib haum thiab nrhiav tau dabtsi thiab constructive kev daws teeb meem rau ib lub khob ntawm brewed kas fes. Yuav ua li cas muaj coob tus neeg sawv los ntawm ib tug qab ntxiag thiab kas fes, nws yog tsis muaj zem kev soj ntsuam pom tau hais tias nws muaj lub peev xwm yuav ua tau kom kuj mus kev nyuaj siab, txhim khu kev xav, raws li zoo raws li ntxiv dag zog rau tib neeg los ntawm thaum ntxov thaum sawv ntxov mus txog rau thaum lig thaum yav tsaus ntuj.

Yog li ntawd, yuav ua li cas rau brew kas fes? Ntawm cov hoob kawm, muaj ntau ntau yam zaub mov txawv, tab sis nyob rau hauv no tsab xov xwm kuv xav them sai sai mus rau feem ntau ntau, tab sis lub caij nplooj zeeg nyob rau hauv kev hlub nrog ib tug ib txwm. Koj yuav tsum paub hais tias rau qhov kev npaj ntawm qab, fragrant thiab ilv kas fes yog qhov zoo tshaj plaws los mus siv tshiab zom grain. Yuav ua li cas los npaj kas fes nyob rau hauv Turku? Yuav pib sov tuaj rau hauv qab ntawm lub Turks, muab nws on qhov hluav taws kub, ces ncuav Milled grain. Cov kev faib ua feem ntawm ib khob ntawm ob tshuaj yej diav kas fes 100-150 grams dej. Yuav tsum paub tias yog hais tias koj muaj ib tug qab zib hniav, nws yog qhov zoo tshaj plaws mus ntxiv qab zib nyob rau hauv turochku tam sim ntawd ua ntej pib ntawm lub Txoj kev lis ntshav. Rhaub nws yuav tsum tau rau ib tug qeeb hluav taws. Tab sis, yog hais tias nyob rau hauv thaum sawv ntxov koj tsis muaj txaus lub sij hawm los npaj lawv nyiam haus dej, ces preheat qhov dej thiab ncuav nws nyob rau hauv lub Turk thiab tag nrho nws cov txheem, thiab ces muab tso rau hauv ib tug loj hluav taws kub.

Thaum koj pom tias nyob rau sab saum toj ntawm lub qhov dej pib mus ua ib lub kiav txhab, nws yog tsim nyog los ntswj kom nruj lub cua sov rau cov uas tsis muaj thiab mus txuas ntxiv ua noj kas fes nyob qhov tsawg kawg nkaus hluav taws kub. Vim hais tias cov zaj duab xis nyob ib ncig ntawm lub npuas pib tsim, nws pib mus rau sawv, yog li nyob rau ntawm no point koj yuav tsum coj zoo saib xyuas, yog li ntawd lub kas fes tsis khiav, thiab nyob rau qhov tsim nyog lub sij hawm ntawd sai sai rub Turk. Tom qab cov zaj duab xis settles, lub Turk yuav tsum tau muab tso rau hauv hluav taws dua, thiab rov qab hais dua txoj kev ua no ob peb zaug.

Yuav ua li cas rau brew kas fes hu ua espresso? Ua ntej koj yuav qhia rau nws daim ntawv qhia, kuv xav kom nco ntsoov lub ntsiab lus tseem ceeb uas ob peb cov neeg paub. Sawv daws yeej paub hais tias nws prized espresso crema, li ntawd, ua tsaug rau nws koj muaj peev xwm ntsuam xyuas cov kev zoo thiab saj ntawm kas fes. Yog li ntawd, piv txwv li, yog hais tias tus ntawm daim tawv nqaij xim av thiab Walnut xim, ces nws yog ib tug tiag tiag espresso, thiab yog hais tias ib tug maub xim, ces tus saj yuav saj ntsim, rau qhov yog vim li cas hais tias nws nqis. Yog hais tias lub ua npuas ncauj nyob rau hauv pem hauv ntej ntawm muaj zog teeb, thaum kas fes yog tsis Dowar thiab saj ntawm nws cov dej thiab unsaturated.

Tag nrho cov muaj tseeb kas fes connoisseurs paub hais tias qhov tiag saj ntawm espresso yuav tsum qab, velvety, mob siab heev thiab tseem ceeb tshaj, nws yuav tsum muaj ib tug ntev thiab qab ntxiag aftertaste. Nws yuav tsum tau muab sau tseg tias saj ntawm lub espresso nyob ntawm ib tug kom tsuas sib tsoo. Yog hais tias sib tsoo yog loj, ces nws yuav tsum tawv, tab sis dej. Thaum zoo - iab thiab zhzhonnym. Espresso yog brewed sai sai, hais txog peb caug vib nas this, Yog hais tias lub sij hawm yuav tau siv ua kas fes lawm, ces nws yuav tau ib yam nkaus iab, tab sis nyob rau hauv nws muaj pes tsawg leeg yuav muaj loj nyiaj ntawm cov caffeine. Nws yuav tsum tau nco ntsoov hais tias hais tias cov kas fes tshuab yuav tsum tau switched tawm sai li sai tau raws li cov dej los ntawm cov kais dej pib rau qee kom sib. Thiab ntawm no yog yuav ua li cas xa ib espresso yog lub npe hu, tsis yog txhua txhua, raws li muaj ntau yam ua yuam kev los ntawm kev ntxiv ib khob ntawm kas fes mis nyuj. Nyob rau hauv cov ntaub ntawv no, nws tsis yog ib qho espresso thiab cappuccino thiab latte. Kuv vam thiab cia siab kuv tsab xov xwm yuav pab koj to taub yuav ua li cas rau brew kas fes!