Qaib nyob rau hauv ib tug muab ob npaug rau boiler. NOJ COV TSWV YIM

Nyob rau hauv xyoo tsis ntev los, cov neeg tseem tabtom mus nyob ib lub noj qab nyob zoo txoj kev ua neej, txav ntau, ua si cov kev ua si, saib koj cov zaub mov. Tam sim no Steamers tau ua heev nrov. Lawv muaj peev xwm ua noj dab tsi: nqaij, zaub, cereals.

Piv txwv li, nqaij qaib nyob rau hauv ib tug muab ob npaug rau boiler npaj tib lub sij hawm, raws li nyob rau hauv ib pab yias, tab sis cov kev pab cuam ntawm no tais thiaj li ntau npaum li cas.

Nyeem nyob rau hauv thiab koj yuav kawm yuav ua li cas cua thiab noj qab nyob zoo koj yuav npaj tau cov tais diav ntawm nqaij qaib nyob rau hauv ib tug muab ob npaug rau boiler nrog zaub thiab tshuaj ntsuab.

Daim ntawv qhia № 1

Marinated nqaij qaib nyob rau hauv ib tug muab ob npaug rau boiler nrog zaub

Cov khoom xyaw:

• nqaij qaib (mis) - ob daim;
• walnuts - ib puas tsib caug rau ob puas grams;
• kua ntses - ib (tej zaum) diav;
• tshuaj ntsuab (zaub txhwb qaib, basil, dill) - ib tug ob peb sprigs;
• Curry - diav (ib);
• coriander (av) - ntsis (khub pinches);
• qos yaj ywm - plaub mus rau rau daim;
• zaub paj - ob puas grams;
• taum zaub cob pob - ib puas tsib caug rau ob puas grams.

Yuav ua li cas ua noj nqaij qaib nyob rau hauv ib tug muab ob npaug rau boiler? Nyeem ntxiv.

Ua ntej koj yuav mus ua ib tug marinade rau nqaij qaib thiab zaub. Ua li no, nws ua li tag nrho cov zaub ntsuab thiab tws finely txaus. Tom qab hais tias, ntxuav thiab crushed walnuts. Tshuaj thiab ceev nteg nyob rau hauv ib lub tais (sib sib zog nqus), muaj ntxiv kua ntses, curry thiab coriander. Tag nrho huv si kneaded. Kolo nchuav ib nrab ib liter ntawm dej. Qhov no marinade yog muab tso rau nqaij qaib. Thaum nws yog tsib, zaub yog ntxuav thiab ntxuav, thiab kuj muab tso nyob rau hauv lub marinade rau kaum, kaum tsib feeb yuav ua tau.

Tom qab ntawd zaub raug nteg nyob rau hauv lub hauv qab ntawm ib tug muab ob npaug rau boiler lauj kaub thiab nqaij qaib - nyob rau ntawm sab saum toj, ib tug me ntsis nphoo nws ntses. Ua noj no lub tais uas koj xav tau hais txog nees nkaum rau peb caug-tsib feeb.

Daim ntawv qhia № 2

Qaib nyob rau hauv ib tug muab ob npaug rau boiler nrog qos yaj ywm nyob rau hauv ntawv ci. Lub tais yog tsim los rau ib tug chav cooker nrog peb tiers.

Cov khoom xyaw:

• nqaij qaib (ceg) - Rau knock;
• qos yaj ywm - kaum ob daim;
• ntsev, seasoning - rau koj saj;
• mayonnaise - rau dia;
• tshuaj ntsuab (dill, dos).

Qhov no nqaij qaib nyob rau hauv ib tug muab ob npaug rau boiler yog npaj raws li nram no:

Thawj ntxuav thiab ntxuav qos yaj ywm. Ces coj ntawv ci, txiav tawm los ntawm nws rau tib yam daim (nyob rau ntawm lub peb caug-tsib centimeters). Qhov chaw yog kos ceg ntawm nqaij qaib, uas yog pre-seasoned thiab salted, nyob qos yaj ywm (ib khub ntawm daim) tom ntej no mus rau nws, uas yog txiav mus rau hauv yim daim thiab kuj flavored. Tag nrho cov no yog lubricated los ntawm ib tug ib nrab diav ntawm mayonnaise thiab ua hauj lwm nrog greenery. Ntawv Nyiaj qhwv. Yog li ntawd koj yuav tsum tau ua rau txhua ceg. Tais yog siav nyob rau hauv ib tug muab ob npaug rau boiler txog tsib caug feeb.

Daim ntawv qhia № 3

Qaib nyob rau hauv ib tug muab ob npaug rau boiler nrog qos yaj ywm, carrots, kua txob thiab lwm yam zaub

Cov khoom xyaw:

• nqaij qaib (mis) - ob (yog me me - peb) shares;
• kua txob (tswb) qab zib - peb los yog plaub daim;
• qos yaj ywm - yim rau kaum daim;
• dos (teeb) - ob qhov muag;
• carrots - ob (nruab nrab) daim;
• zaub qhwv (xim) - ob los yog peb handfuls;
• seasoning (ntsev thiab txuj lom) - mus saj.

Kev npaj ntawm cov zaub mov:

Pre-yuav tsum tau ntxuav thiab ntxuav tag nrho cov zaub.

Ces lawv yuav tsum tau txiav:

- qos yaj ywm - voj voog loj;

- dos - ib ncig;

- carrots - voj voog. Thaum cov tub ntxhais, nws yuav ua tau ib tug me ntsis tuab (xws li qos yaj ywm), thiab yog hais tias ib tug ntev lub sij hawm no, nws yog zoo dua mus txiav mus rau hauv nyias slices, raws li nws muaj peev xwm tsis steamed;

- kua txob - txhua txhua yim los yog kaum daim (xws li ib tug tuab straw).

Prosalivaetsya qos yaj ywm thiab kis tawm nyob rau hauv lub qis peev xwm. Cov seem - yog muab tso rau hauv sab saum toj. Pw rau saum nws qe, ces carrots thiab dos nrog kua txob (tag nrho cov ntsev). Muab tso rau sab saum toj ntawm lub nqaij qaib, las thiab spiced.

Npaj ib lub tais yuav siv sij hawm txog ib teev.

Pab nqaij qaib nrog zaub yuav tsum tau nrog koj nyiam ntses, txhoov tshuaj ntsuab thiab tshiab zaub nyias.

Lub teeb nyias mus rau lub ntsiab kawm.

Cov khoom xyaw:

• nyias - kaum nplooj;
• txiv lws suav lws suav - tsib mus rau rau daim;
• dib - ob;
• dos (cov cwj mem) - rau kev thov.

Kev npaj:

Nyias so. Cherry txiav mus rau hauv plaub pieces (txhua). Dib txiav mus rau hauv voj voog. Dos tsuav. Lub caij zaub xam lav tau txiv qaub kua txiv thiab ntsev los yog roj txiv roj.

Bon Appetit!