Qaib yob nrog gelatin. Daim ntawv qhia qaib yob nrog gelatin

Ua nqaij qaib yob nrog gelatin nyob rau hauv tsev yog tsis nyuaj li no mas. Ntxiv mus, los npaj xws li ib tug khoom tau txawm novice ua noj. Qhov loj tshaj plaws nrog rau qhov no - ua tib zoo lis qaib tuag daim ntawv thiab yob txoj cai. Tiam sis ua ntej tej yam uas ua ntej.

Qaib yob nrog gelatin: ib kauj ruam yog kauj ruam daim ntawv qhia

Tej zaum koj xav kho koj tus kheej mus rau ib tug qab charcuterie. Txawm li cas los, nws tsis yog tsim nyog los khiav rau nws lub khw. Tom qab tag nrho, xws li ib tug khoom yuav npaj nyob rau hauv lub tsev.

Judging los ntawm lub npe khoom noj txom ncauj, nws muaj tsuas yog ob tug cov khoom tseem ceeb. Qhov no gelatin thiab nqaij qaib. Yuav ua ib tug nqaij tais txawm ntau flavorful thiab cua, rau nws, yuav tsum tau ntxiv ntsev thiab lwm yam nyiam txuj lom.

Yog li ntawd yog dab tsi cov khoom xyaw uas yuav tsum tau los npaj ib lub tsev qaib yob nrog gelatin? Rau cov khoom no peb yuav tsum tau:

• hluas nqaij qaib broiler - 1 nruab nrab cev;
• gelatine - 30 g;
• hiav txwv ntsev - siv thaum lub kev txiav txim;
• ntau yam txuj lom (dub kua txob, qhuav qej, seasoning rau nqaij qaib, av paprika) - thov mus saj.

ua nqaij

Tam sim no uas koj paub tias dab tsi cov khoom xyaw uas yuav tsum tau mus ua ib tug qab nqaij qaib yob nrog gelatin. Ua noj zaub mov txawv tej zaum yuav muaj xws li cov kev siv ntawm lwm cov khoom. Txawm li cas los, peb txiav txim siab mus xav txog qhov nyuaj kev xaiv.

Yog li ntawd, tom qab tus qaib yog meej ntxuav, nrog nws maj mam muab rhuav tawm tag nrho cov tawv nqaij, ces tshem tawm cov nqaij. Nws loj hauv av, kis tau nyob rau hauv ib tug sib sib zog nqus lub tais, ntxiv ntsev thiab sib tov. Raws li xws li, lub nqaij qaib yog tshuav ib sab rau 5-8 feeb.

Tsim ib qab nqaij qaib yob

Nyob rau hauv qhov tseeb, nqaij qaib yob nrog gelatin tsim yooj yim heev. Ua li no koj tsuas xav tau lub zaub mov zaj duab xis thiab tuab ci. Yog hais tias muaj yog ib tug natural casings (eg, kom huv si ntxuav hnyuv), rau kev npaj ntawm cov yob koj yuav siv nws. Txawm li cas los, nws yuav siv sij hawm ntau npaum li cas lub sij hawm.

Kis tau muab hnab yas rau ib tug ca saum npoo, nws cover txheej las nqaij ntawm nqaij qaib. Thiab nws yuav tsum tsis txhob yuav mus txog rau lub npoo ntawm 3-4 cm. Nrog hais txog nqaij tuab txheej, ces nws yuav tsum tsis txhob ntau tshaj 2 cm. Txwv tsis pub, koj yuav tau ib tug tuab heev yob, uas yuav tsis yooj yim mus rau suam thiab ua hauj lwm.

Tom qab txheej poj qaib yog pw, nws yog sprinkled nrog ib tug sib tov ntawm gelatin, thiab so koj xaiv txuj lom. Qhov loj tshaj plaws - tsis txhob sib zog heev nws. Nyob rau hauv qhov tseeb, tom qab ci koj yuav tsum tau mos mos thiab cua loaf, tsis yog ib tug cov khoom uas yuav tsis tau noj vim hais tias ntawm lub ntev npaum li cas ntawm seasoning.

Sprinkle nqaij qaib nrog rau txuj lom, pib screwdriving khoom noj txom ncauj. Thaum lub sij hawm tus txheej txheem no, nws yog ib qho tseem ceeb kom paub tseeb tias cov zaub mov zaj duab xis tsis nkag rau hauv yob. Tom qab nws tau ua hauj lwm nws cov hom phiaj, nws yuav tsum muab pov tseg.

Thaum tau ib tug du thiab zoo nkauj semi-tiav lawm cov khoom, nws ntxiab muab tso nyob rau hauv ib tug ua noj ua haus ntawv ci thiab muab qhwv zoo.

Thaum tshav kub kub kev kho mob ntawm yob nyob rau hauv lub qhov cub

Nthuav daim ntawv qhia qaib yob nrog gelatin muab rau kev siv ntawm lub qhov cub. Yuav kom ci ncuav mog qab zib mix nyob rau hauv tus ntawv ci, nws yog muab tso rau hauv ib daim ntawv thiab xa nyob rau hauv lub rhuab txee. Pouring nyob rau hauv ib lub tais me ntsis dej (txog 1/3 khob) yob npaj ntawm 200 degrees rau 1 teev.

Qhov kawg cov txheej txheem

Tom qab nqaij qaib yob nrog gelatin yog ci, nws maj mam muab tshem tawm los ntawm lub puab thiab kis rau ib tug ca phaj. Nyob rau hauv daim ntawv no cov khoom yog siab txias sov li chav nyob. Ces nws yog muab tso rau hauv ib lub txias chamber thiab tawm rau lwm 3-4 teev. Thaum lub sij hawm lub sij hawm no, lub gelatin hardens zoo khoom noj txom ncauj.

Yuav ua li cas qhia rau lub rooj noj mov?

Tam sim no koj paub yuav ua li cas lub marble nqaij qaib yob yog ua li cas nyob rau hauv tsev. Lub daim ntawv qhia ntawm cov khoom no yog zoo rau siv yog hais tias koj xav mus sau cov nyiaj so koobtsheej rooj cua khoom noj txom ncauj rau haus dej haus cawv.

Tom qab enduring nqaij qaib yob nyob rau hauv lub tub yees, unwrap thiab nws maj mam muab tshem tawm los ntawm tus ntawv ci. To taub cov khoom txiav mus rau hauv slices 0.5 cm tuab thiab nicely kis ncaj nraim rau ib tug phaj, alternating nrog nyias slices ntawm cheese.

Ua cua nqaij qaib yob nrog gelatin (hau)

Npaj koj lub tsev qaib yob, nco ntsoov tias ntxiv kiag li tej txuj lom nyob rau hauv nws. Tab sis lub tseem ceeb tshaj plaws - tsis txhob sib zog heev rau lawv.

Yog li ntawd, rau qhov kev npaj ntawm uas muaj ntxhiab nqaij khoom noj txom ncauj, peb yuav tsum tau:

• hluas nqaij qaib broiler - 1 nruab nrab cev;
• gelatine - 30 g;
• hiav txwv ntsev - siv thaum lub kev txiav txim;
• medium-qhov loj qhov carrots - 1 pc.;
• loj dos - 1 lub taub hau;
• ntau yam txuj lom (dub kua txob, qhuav qej, seasoning rau nqaij qaib, av paprika) - thov mus saj.

npaj cov khoom xyaw

Yuav kom npaj qhob khoom noj txom ncauj Qaib ntxuav nws zoo thiab zawm ntawm daim tawv nqaij. Tom qab hais tias, tshem tag nrho cov nqaij qaib nqaij thiab txiav nws mus rau hauv daim me me. Nyob rau hauv raws nraim tib yam av thiab tshiab carrots.

Raws li rau dos, ces nws zoo ntxuav, ntxuav thiab txawm lig los plhws rau ib tug grater. Qhov no muaj yuav muab ib tug saj Yob.

Tus txheej txheem ntawm txoj kev

Raws li nyob rau hauv lub yav dhau los daim ntawv qhia, yob tsim ua ntej peb yog heev yooj yim. Ua li no, siv sij hawm ib tug tsis tu ncua ua noj lub tes tsho, thiab ces kis tau nws broiler nqaij qaib nqaij, gelatin, lub taub hau grated dos, hiav txwv ntsev, tws carrots thiab tag nrho cov txuj lom. Cov khoom xyaw yog kom huv si shaken, daim ntawv ib tug yob thiab khi mus txog nruj nreem nrog hlua. Tom qab ntawd, lub hnab twb muab tso rau hauv lwm ua noj lub tes tsho (rau hedging).

Ua noj rolls ntawm lub qhov cub

Thaum cov nqaij qaib nrog rau txuj lom yuav ob npaug rau ua noj lub tes tsho, xyuam xim npaj mus rau nws ib kub npau npau. Ua li no, siv sij hawm ib tug loj lub lauj kaub thiab boil cov dej nyob hauv nws. Ces, nyob rau hauv lub kub kua maj mam kis semifinished khoom.

Lauj kaub tais diav them nrog ib tug hau thiab muab lub yam tsawg kawg nkaus nplaim taws. Raws li xws li, lub nqaij qaib siav rau 1.5 sij hawm. Yog hais tias cov noog yog cov laus thiab stringy, lub teev sij hawm yog ib qho zoo kom tau lwm 50 feeb. Txwv tsis pub, yob tau tawv thiab tasteless.

Yuav ua li cas tom qab ua noj ua haus?

Tom qab lub yob yog siav nqaij qaib, nqaij qaib hnab maj mam muab tshem tawm los ntawm boiling dej thiab muab tso rau hauv ib tug ca phaj. Nyob rau hauv daim ntawv no cov khoom yog siab txias sov li chav nyob.

Tom qab tshem tawm cov yob ntawm lub qaum ua noj ua haus tsho, kis tau nws nyob rau hauv ib tug ca me me phaj thiab xa mus rau lub tub yees. Nws qaib cov khoom yog khaws cia rau ob peb teev. Qhov no yog tsim nyog los xyuas kom meej tias nws yog kiag li khov thiab seized.

Aright nqaij qaib yob rau lub festive rooj

Tom qab ua noj ua haus, lub tsev ua noj ua haus nqaij qaib yob lub tes tsho maj mam muab tshem tawm. Thawb cov khoom yog txiav mus rau hauv daim ib la carte thiab tau txais kev pab mus rau lub rooj, nrog rau ib tug hlais cov cheese thiab ib tug hlais cov mov ci.

Npaj kom txhij los yob nws puv tawm tsis tau tsuas yog qab, tab sis kuj zoo nkauj incredibly nyob rau hauv lub seem. Vim hauv lub xub ntiag ntawm daim zaub ntug hauv paus thiab noob muag tsev oob khab muaj ib tug zoo nkauj heev xim thiab tsw.

Yuav kom saib lub ntsab lug

Muaj ntau ntau txoj kev sib txawv mus ua noj nqaij qaib yob. Piv txwv li, ib tug loj tus naj npawb ntawm housewives ua xws khoom noj txom ncauj uas muaj ntxiv cov khoom xyaw xws li lub siab, ventricles thiab lwm yam byproducts. Ntxiv mus, rau qhov kev npaj ntawm cov yob yog feem ntau siv multivarku thiab steamer.