Pob ntseg ntawm salmon

Yuav ua li cas distinguishes lub pob ntseg ntawm salmon los ntawm ntses kua zaub? Tam sim no, ntawm chav kawm, koj yuav nco ntsoov ib tug dag hais tias yog muaj ib puas grams, koj yuav tsum noj koj lub pob ntseg. Yog hais tias lawv ua tsis tau - cov ntses kua zaub. Tiam sis muaj ntau tse yuav qhia rau koj nyob rau hauv lwm txoj kev: nyob rau hauv no pob ntseg tsis muaj dab tsi tab sis qos yaj ywm, ntses, txuj lom thiab dos. Yog li ntawd feem ntau nws saws.

Tab sis tseem, ntau heev koj yuav nrhiav tau cov zaub mov txawv uas koom nrog cov kev siv ntawm ntau yam additives, los ntawm cereals rau txiv lws suav. Tab sis tsis txhob sib ceg. Zoo cia li mus pib qhov kev npaj ntawm ib tug niaj hnub version ntawm lub liab salmon kua zaub los yog txawm yuav hu ua "lub pob ntseg los ntawm lub taub hau ntawm salmon."

General tswv yim

Ua ntej ua noj ua haus kua zaub ntawm tej yam zoo ntawm ntses, koj nyeem cov tswv yim.

Ib txhia ntses, xws li bream, kab laum, gudgeon, mackerel, kab laum thiab gobies, kiag li tsis haum rau ua noj ua haus kua zaub.

Boil lub kua zaub yog zoo tshaj plaws nyob rau hauv ib qho kev earthenware los yog enamelware. Tab sis txhuas yog tsis haum.

Koj muaj peev xwm zas lub pob ntseg ntawm salmon nrog saffron. Cia li tsis sib zog heev nws, cov txuj lom yuav tsum tsis txhob cuam tshuam lub saj ntawm ntses.

Muaj pob ntseg tau ob kub thiab txias. Remarkably nyob rau hauv nws yog rye cij, ncuav qab zib thiab ntses Kulebyaka.

Pob ntseg ntawm salmon

cov khoom xyaw:

1. Phaus liab salmon;
2. Ib dos;
3. Ob tug laurel nplooj;
4. Ob tug qos yaj ywm;
5. Ntsev, zaub txhwb qaib thiab dill;
6. kua txob;
7. 10-15 daim me me ruffs (Yog hais tias koj yuav nrhiav tau).

Yuav kom npaj lub kua zaub ntawm salmon, koj yuav tsum tau:

- ib tug ntse riam;

- peb-liter saucepan;

- tej pawg.

tej salmon

Pib los ntawm txiav tawm lub taub hau thiab tus Tsov tus tw ntawm ib tug ntses. Tam sim no disembowel nws. Ntxiab sprawled raws liab salmon thiab tshem tawm tej pob txha. Tsuas tsis txhob cia li muab nws rau tus miv, cia ib tug me ntsis tos. Yuav ua li cas yog tom ntej no? Koj kauj ruam tom ntej yog nyob ntawm seb seb koj muaj nyob ruffs. Qhov no yog hais tias nyob rau hauv Russia nyob rau hauv lub qub hnub ntawm lub pob ntseg ntawm cov salmon, boiled nyob rau hauv broth ruffs, heev menyuam.

Boil lub me me ntses

Muaj tsis muaj hassle ruffs: lawv yuav tsis tau yuav tsum tau ntxuav los yog ntxuav. Koj muaj peev xwm ntxiv rau koj lub pob ntseg li nws yog. Nov yog rau starters tseem hnyiab tsis tau ib tug "zoo meej" saj hnyiab ntses nyob rau hauv broth. Tsuas yog thaum koj lub plab ruffs, tsis tshua muaj neeg ceev faj, vim hais tias ntawm lawv cov heev yooj yim prick. Ib tug mob tom qab lawv heev heev.

Tom qab hais tias, noj ib daim ntawm lub tiaj gauze, khi nws ruff thiab txo lawv nyob rau hauv ib tug lub lauj kaub ntawm dej txias. Cia Ua noj rau ib pliag. Tsuas yog ib tug luv luv lub sij hawm, kaum tsib feeb tom qab boiling yuav txaus rau ib tug me me hluav taws. Tsis txhob hnov qab lub sij hawm kom tshem tawm cov npaus los ntawm lub sij hawm rau lub sij hawm.

Tam sim no, tshem tawm cov cheesecloth, lim lub broth thiab nteg nws nkim, tshuav tom qab tus txiav salmon (lub taub hau, tus Tsov tus tw thiab fins). Cia li nco ntsoov tshem tawm cov gills los ntawm lub taub hau, yog li lub saj ntawm cov kua zaub yuav zoo dua. Tag nrho ob broth rau kua zaub yog npaj txhij, thiab cov pob txha yuav thaum kawg muab tus miv. Koj yuav tau txais ib tug zoo ntawm cov kua zaub ntawm salmon hau.

ua noj ua haus kua zaub

Nyob rau hauv lub boiling broth, ntxiv dos. Tau ib tug tag nrho, muaj peev xwm yuav txiav mus rau hauv ob halves. Unpeeled kuj zoo. Dos tev muab pob ntseg zoo nkauj reddish xim. Nyob rau hauv tib broth, muab salmon fillets, txiav mus rau hauv daim, thiab tws qos yaj ywm. Yog hais tias koj ntxiv fennel ntsug tus kav, yuav tau ua twb zoo.

Rau ib tug me me npaum li cas ntawm lub sij hawm kom txog rau thaum tag nrho siav, muab tso rau hauv ib lub lauj kaub kua txob, ntsev thiab Bay nplooj ntoos. Siav kua zaub ntawm salmon haum sai sai, hais txog 20 feeb. Tab sis nco ntsoov tias tom qab qhov kev npaj ntawm nws yuav tsum sawv ntsug tseem 8 feeb nyob rau hauv lub hau kaw.

pab

Ua ntej ntawm lub pob ntseg ntawm cov salmon yuav tau txais kev pab nyob rau hauv lub rooj, tshem tawm nws los ntawm lub stems ntawm dill thiab boiled dos. Lawv twb ua lawv txoj hauj lwm: muab tsw. Tom qab lub txeej rau daim hlau kua zaub, nphoo nws nrog finely tws zaub.

Peb to taub yog vim li cas lub pob ntseg yog hu ua ob los yog triple? Broth tsis ruff - ob, nrog ruffs - triple.

Bon Appetit rau koj thiab koj tsev neeg! Txaus siab rau qhov zoo kawg nkaus lub tais uas tuaj nrog thiaj li muaj ntau lub xyoo dhau los.