Kub Tshiab Xyoo - dab tsi rau noj?

Muaj ntau cov ntxhais xav li cas ua noj kub nyob rau hauv lub xyoo tshiab. Muaj ntau yam zoo tais diav uas xav nyob rau hauv uas txawj housewives. Hauv plawv ntawm ib co ntses, thiab lwm yam - cov nqaij. Ntxiv Cheebtsam yog khoom noj siv mis, zaub.

Yog li ntawd hais tias koj yuav npaj tau kub rau lub xyoo tshiab? Zaub mov txawv nrog rau cov duab nyob rau hauv no tsab xov xwm yuav pab tau koj xaiv txoj cai phaj.

Meatloaf nrog nqaij qaib qe

Peb pib nrog cov yob. Qhov no zaub mov muaj peev xwm yuav muab tso nyob rau hauv ib tug festive lub rooj. Nws yog kaj, zoo nkauj thiab satisfying. Yob nrog ib tug twist yuav nyiam cov neeg ntawm txawv tiam.

Yuav kom npaj koj xav tau:

• tsib qe;
• ib tug noob dos;
• 500 grams ntawm tsuav nqaij (nqaij npuas, nqaij nyuj);
• Rev ntawm cov zaub txhwb qaib;
• ntsev;
• 4 tbsp. l. mis nyuj;
• kua txob;
• zaub roj (txog 1 diav).

Txheej txheem yob ua noj ua haus nyob rau hauv tsev nram qab no:

1. Ua ntej, noj cov plaub nyuaj-boiled qe. Lawv yuav tsum los ua ib tug txhaws.

2. Tom ntej no, ntswj cov zaub ntsuab, thiab cov dos nyob rau hauv ib tug nqaij li. Tom qab mix nrog tsuav nqaij.

3. whisk cov mis nyuj nrog rau lub xeem qe, ncuav nyob rau hauv lub nyuj, ntxiv dos thiab tshuaj ntsuab.

4. Tom qab ib tug ntau ntawm cov kua txob, ntsev thiab mix.

5. Tom ntej Cover daim ntawv nrog ntawv ci li hais tias nws cov npoo yog dai ntawm tag nrho cov sab. Tom qab roj nws nrog roj, nteg ib tug txawm txheej txuj lom.

6. Tom qab ntawd, nyob rau hauv qhov chaw nteg nyob rau hauv ib tug kab boiled qe, ntawm chav kawm, pre-peeled.

7. Muab daim ntawv ntawm tsuav nqaij yob. Nyob rau hauv lub center nws yuav tsum yog qe.

8. Tom ntej no yob qhwv nyob rau hauv ntawv ci tsis tau hloov nws lub cev.

9. Thaum koj pw tawm cov khoom nyob rau hauv ib tug ci yias, xa nyob rau hauv ib tug preheated qhov cub rau tsib caug feeb.

10. Kaum tsib feeb ua ntej thaum xaus ntawm lub yob, nthuav nws mus rau ib tug me ntsis flushed.

11. Ua hauj lwm sov, txiav mus rau hauv feem.

Os apples nyob rau hauv ib tug ua koob tsheej

Yuav ua li cas mus ua noj ib tug qab kub nyob rau hauv lub xyoo tshiab? Os apples. Qhov no yog qhov classic Tshiab Xyoo zaub mov nyob rau ntau lub teb chaws. Tshwj xeeb tshaj yog os zoo li lub Germans, txawm hais tias tus tais yog feem ntau npaj nyob rau hauv Western thiab Central teb chaws Europe.

Yuav kom npaj no tais kub rau lub xyoo tshiab, koj yuav tsum:

• tsib apples;
• kua txob;
• Weft (weighing txog li ob kilograms);
• ob lub teaspoons ntawm xim av qab zib;
• ntsev;
• ib nrab diav cinnamon, Kua vinegar;
• . Ib tug me nyuam diav ntawm txuj lom (Provence tshuaj ntsuab, rosemary thiab lwm tus);
• 2 tbsp. l. roj (e.g., txiv).

Ua noj tais nqaij nyob rau hauv tsev kauj ruam yog kauj ruam:

1. Kho os, tshem giblets, txiav qhov tshaj roj thiab daim tawv nqaij. Tsis tas li ntawd, txiav qhov xaus ntawm lub pob txha.
2. Nyob rau hauv ib lub tais, sib tov lub txiv roj roj, ntsev, kua txob, kua ntoo vinegar thiab txuj lom.
3. Ces tus tau roj marinade os.
4. Tawm mus rau las tus noog rau txog tsib teev nyob rau hauv lub tub yees. Txawm zoo dua yuav yog hais tias koj tawm hauv nws li thaum hmo ntuj.
5. Tom qab las lub os, tshem tawm nws.
6. Tom ntej no, txiav lub apples rau hauv quarters, txiav tawm cov tub ntxhais.
7. Ces tso nyob rau hauv ib tug ci tais os.
8. Ib feem ntawm apples rhais hauv (raws li yuav haum), tus so nteg nyob ib ncig ntawm.
9. Tom qab ob lub sij hawm ntawm ci kub ntawm 190 degrees. Txhua ib nrab-teev watering nqaij qaib roj thiab kua txiv tsim nyob rau hauv lub cev.
10. Ntawm cov neeg apples uas ci nyob rau hauv, ua garnish. Txiav lawv nruab nrab-qhov loj qhov me daim, muab tso rau hauv ib saucepan, ntxiv cov roj tawm ntawm cov pwm (2 tbsp. L.), Cinnamon thiab qab zib. Ua tshaj medium tshav kub rau tsib feeb. Ntawm no yog dab tsi ua noj rau ib tug kub lub Xyoo Tshiab. Tiav lawm Weft yuav tsum tau noj nrog ci Kua quarters yog garnish ntawm cov txiv hmab txiv ntoo.

Nqaij nyob rau hauv Fabkis

Nrhiav rau ib tug kub zaub mov txawv rau lub xyoo tshiab, koj yuav tsum tau them nyiaj mloog rau qhov no. Nqaij nyob rau hauv Fabkis, tsis muaj tsis ntseeg, yuav nyiam ntau. Tus txheej txheem ntawm kev npaj khoom noj khoom haus yuav siv sij hawm txog kaum feeb. Nyob rau hauv ib teev koj yuav ua tau nyob rau hauv tsev yog ib tug kub tais rau xyoo tshiab. nyob rau hauv Fabkis yuav tsum tau rau qhov kev npaj ntawm nqaij:

• 200 grams ntawm cheese;
• ntsev;
• ib tug kilo ntawm nqaij;
• kua txob;
• ob medium-qhov loj qhov me dos;
• ib khob ntawm mis nyuj;
• mayonnaise (3 tbsp. l.).

Hauj lwm ntawm qhov kev npaj ntawm cua tais diav ntawm nqaij:

1. Txiav daim nqaij tuab ntawm ob mus rau peb centimeters. Ua thoob plaws lub grain.
2. Ces ua tej daim, muab ib tug txheej nyob rau hauv ib tug ci phaj. Ces lub caij nrog ntsev thiab kua txob.
3. Preheat lub qhov cub.
4. Ces txiav lub dos ib nrab ib ncig (nyias). Sprinkle lawv tusyees nqaij.
5. Tom ntej no, tsuav nyob rau hauv ib coarse grater cheese, ces nphoo lawv ib lub tais.
6. Tov peb dia mayonnaise thiab mis nyuj haus.
7. Sab saum toj ncuav tais ua kua.
8. Muab lub workpiece nyob rau hauv lub qhov cub rau caum feeb (tej zaum koj yuav xav tau ntau lub sij hawm yog hais tias tus nqaij yuav tawv).

Peb piav qhia txog yuav ua li cas los npaj ntau yam tais diav kub nyob rau hauv lub xyoo tshiab. Duab ntsia nthuav cov zaub mov txawv uas tej zaum koj yuav nyiam. Thiab rau cov neeg tab tom nrhiav rau ib yam dab tsi pooriginalnee, peb yuav piav qhia txog ib tug ob peb ntau tsis tsawg cua cov tais diav.

Nqaij npuas nrog prunes

Yog hais tias koj xav tau ib qho kev nthuav kub tais diav rau hauv lub xyoo tshiab, ces xyuam xim rau cov khoom noj no. Lub ntsiab tivthaiv xws tais diav - nqaij npuas. Ua tiav noj mov prunes. Mus saj cov zaub mov puv heev tseem cia nrog. Tus txheej txheem ntawm kev npaj khoom noj khoom haus yuav siv sij hawm txog ib nrab ib teev. Lub tais yog zam txim. Nyob rau hauv cov creation ntawm no masterpiece koj yuav siv kwv yees li txog rau caum feeb.

Yuav kom npaj lub qab tais diav uas koj xav tau los npaj:

• ob cloves ntawm qej;
• kilogram ntawm nqaij npuas (xaiv ib daig ntawm meatier);
• ib nrab diav ntsev;
• 3 tbsp. l. mustard;
• kaum tsib berries prunes;
• 2 tbsp. l. mayonnaise.

Ua noj ua haus tais diav ntawm nqaij npuas thiab prunes:

1. Ua ntej, cov nqaij npuas chop (nyob) daim, tab sis kom sawvdaws tsis xeeb rau thaum xaus rau lub ntsis kom tau ib yam dab tsi zoo li ib phau ntawv. Lub thickness ntawm cov kev txiav nyiaj - hais txog ib tug thiab ib tug ib nrab centimeters.
2. Ces ncuav boiling dej tshaj prunes, tshem tawm qho to.
3. Tom ntej no, qhuav coarsely chop, sib tov nrog crushed qej.
4. Ces ib tug me ntsis ntsev thiab kua txob muab. Koj muaj peev xwm ntxiv ib me ntsis seasoning.
5. Tom ntej no, sib tov mayonnaise, mustard thiab ib nrab diav ntsev nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim.
6. A diav ntawm lub resulting sib tov ntxiv ib prune.
7. Tso ntawm slits uniformly lub resulting sib tov.
8. Ntxiv nqaij npuas roj rau tag nrho cov sab los ntawm qhov ceeb thawj (mustard thiab mayonnaise).
9. Qhwv nyob rau hauv ntawv ci. Las nyob rau hauv lub tub yees rau txog ib hnub twg (yog tias lub sij hawm yog tsis heev npaum li cas, tab sis tsawg kawg yog plaub teev).
10. Nyob rau hauv ib tug preheated qhov cub ci rau peb caug feeb.

1. Tom qab qhib tus ntawv ci, tig cov nqaij. Ci rau ib teev (tej zaum nws yuav siv sij hawm ntev me ntsis).
2. Peb caug feeb tom qab, ib zaug dua tig cov nqaij. Nees nkaum feeb kom txog thaum siav, qhib tus ntawv ci rau nqaij npuas browned.

Pike siav nyob rau hauv qhov cub

Yuav ua li cas los npaj rau lub xyoo tshiab? Kub tais diav rau hauv lub festive rooj yuav tsum tau. Peb muab rau koj mus ua noj ib tug muaj koob muaj npe tais - cov khoom ua si pike. Cov zaub mov zoo kawg li, nrog zoo zoo nkauj heev.

Rau qhov kev npaj koj yuav tsum tau:

• 100 grams mov ci;
• ib lub qe;
• tshuaj ntsuab (mus saj);
• 700 grams pike;
• ntsev;
• 150 grams ntawm dos;
• mayonnaise;
• 200 ml ntawm mis nyuj;
• kua txob;
• 2 tbsp. l. hau mov.

Kev npaj ntawm cov zaub mov:

1. Ntxuav lub pike, tab sis lub plab yog tseem tsis tau rips thiab tsis tshem tawm cov fins. Cais lub taub hau, gills tshem tawm.
2. Tshem tawm ntawm daim tawv nqaij, nws yuav tsum yooj yim rau dhas tawm, yog hais tias tus rab riam yuav tuaj tos.
3. Chop tawm tus pob txha ntawm lub hauv paus ntawm lub tus Tsov tus tw.
4. Tom ntej no, tshem tawm cov entrails ntses.
5. Cais cov nqaij los ntawm cov pob txha.
6. Tsau mov nyob rau hauv cov mis nyuj.
7. Mince cov nqaij, thiab ib tug ob peb lub sij hawm. Nyob rau hauv ib rab chop lub dos thiab qhob cij.
8. Melenko chop lub zaub ntsuab.
9. Tov cov nqaij, zaub, mov, dos thiab qhob cij. Ntxiv kua txob thiab ntsev.
10. Ua txhaum ib lub qe. Tom qab tag nrho cov meej.
11. Cov khoom ua si pike rhais. Ua li no kom zoo thiaj li tsis tawg daim tawv nqaij.
12. Muab tso rau hauv tus ntawv ci, greased, pike, muab lub taub hau.
13. Promazhte mayonnaise.
14. Cov ntawv ci qhwv pike, tso nyob rau hauv qhov cub.
15. Ci rau ib teev. Tom qab kho rau koj los.

Thawj tais - qos yaj ywm npua

Thiab yog dab tsi rau noj rau ib tug kub Tshiab xyoo? Qos yaj ywm npua. Qhov no zaub mov yuav nyiam thiab cov neeg uas tsis txhob noj cov nqaij, vim hais tias cov txuj lom yuav hloov nrog zaub, xws li sauerkraut.

Rau qhov kev npaj ntawm cov tais diav yuav tsum tau:

• 300 grams ntawm cheese;
• 1.2 kg ntawm qos yaj ywm;
• peb qe;
• pinch ntawm nutmeg;
• ob qhov muag;
• zaub roj;
• ib kilo ntawm tsuav nqaij;
• dub kua txob nkaub (rau cov ntxuav);
• 3 tbsp. l. mis nyuj (yog tsim nyog);
• ntsev;
• ob taum mog ntawm dub kua txob.

Kev npaj ntawm festive tais diav los ntawm qos yaj ywm khoom ua si:

1. Thawj boil lub qos yaj ywm nyob rau hauv salted dej. Tom ntej no ntws tag nrho cov kua.
2. Mash qos yaj ywm, ntxiv qe, nutmeg (grated) cheese thiab mis nyuj haus. Nco ntsoov tias yuav tsum tau qos tuab. Yog li ntawd, nyob rau hauv lub kawg ncuav nyob rau hauv cov mis nyuj.
3. Yuav ua li cas mus ua noj txuj lom? Yuav pib chop lub dos. Tom ntej no, sib tov lub tsuav nqaij nrog rau txuj lom. Tom qab lub mix dos thiab nqaij. Fry.
4. Ib feem ntawm mashed qos yaj ywm, tawm rau kho kom zoo nkauj. Tus so pw rau ntawm yas qhwv.
5. Sab saum toj nrog txuj lom. Quav nyob rau hauv lub yob siv zaj duab xis.
6. Hloov cov khoom rau ib daim ntawv ci them nrog parchment daim ntawv.
7. Muab tus duab ntawm ib tug npua yob.
8. Ib zaug ntawm tus so ntawm lub mashed qos yaj ywm ua lub ob txhais ceg, pob ntseg thiab tus Tsov tus tw ntawm ib tug npua.
9. Siv lub noob taum dub kua txob, ntawm uas ob lub qhov muag li cas.
10. Sab saum toj nkaub obmazhte npua.
11. Muab zaub mov nyob rau hauv lub preheated qhov cub. Ua ntawm ib tug kub ntawm ob puas nees-nkaum degrees feeb. Thaum cov npua browns, lub qhov cub thiaj yuav switched tawm.

ci nqaij qaib

Yuav ua li cas yog kub mus ua noj rau xyoo tshiab? Ntawm cov hoob kawm, nqaij qaib, ci nyob rau hauv qhov cub. Nco ntsoov tias cov khoom noj no tsis yog tsuas yog cua kub. Ci qaib nrog zaub thiab tshiab rosemary. Qhov no zaub mov yog ib tug yeej-yeej kev xaiv rau cov nyiaj so koobtsheej lub rooj.

Yuav kom npaj lub kub Tshiab xyoo, koj yuav tsum:

• 2 tbsp. l. butter;
• nqaij qaib;
• ntsev;
• noob dos;
• 600 grams tus me nyuam carrots;
• ib lub taub hau ntawm qej;
• freshly av dub kua txob;
• Rev ntawm tshiab rosemary.

Ua noj qaib nyob rau hauv lub qhov cub:

1. Thawj ywg dej nqaij qaib (sab nraum thiab sab hauv) ntsev. Xa ib teev nyob rau hauv lub tub yees.
2. Ces rub tawm, ploj nrog ib tug cov ntaub so ntswg protrusion kua.
3. Tom ntej no, grease ib tug noog nrog roj thiab kua txob.
4. Tom qab Muab nqaij qaib nyob rau hauv ib tug greased daim ntawv no.
5. Nyob ze nteg ntxuav zaub ntug hauv paus, cov qij tsis rau sab saum toj. Qhov no kuj muab ib Rev ntawm rosemary.
6. Ci nqaij qaib nyob rau hauv ib qhov cub preheated rau 180 degrees. Ua noj ua haus ntev - 45 feeb.
7. Ntxiv kub nce mus 220 degrees. Ci rau lwm kaum feeb. Qhov no yog ua li cas thiaj li hais tias nyob rau hauv lub resulting xim av nqaij qaib crisp.
8. Tshem tawm cov zaub mov, cia mus so rau kaum feeb. Ntxiv pab. Bon Appetit!

Qaib nyob rau hauv ib tug plaub lub tsho tiv no

Yuav ua li cas lwm tus muaj peev xwm yuav npaj mov noj rau lub xyoo tshiab? Piv txwv li, nqaij qaib nyob rau hauv ib tug plaub lub tsho tiv no. Qhov no yog ib tug heev appetizing phaj. Yuav kom npaj koj xav tau:

• 400 grams ntawm qos yaj ywm;
• 500 grams ntawm qaib;
• ntsev;
• ob qhov muag;
• Ob puas grams ntawm cheese (khoom);
• kua txob.

Yuav kom npaj lub filling xav tau:

• 250 ml ntawm cream (roj cov ntsiab lus 25%);
• ob cloves ntawm qej;
• ntsev;
• 150 grams ntawm cheese;
• nutmeg, av noob txiv (ib nrab diav);
• kua txob.

Ua noj qaib nyob rau hauv ib tug plaub lub tsho tiv no zoo li no:

1. Chiv, yaug lub fillet, qhuav nws, txiav mus rau hauv cubes ntawm 3 cm, muab tso rau hauv ib lub tais. Ntxiv mus, kua txob, ntsev thiab mix.
2. Txiav dos ib nrab ib ncig, qhov chaw nyob rau hauv ib lub tais.
3. Ntxuav qos yaj ywm, tev, txiav thoob plaws qhov ntev ntawm lub voj voog.
4. Nyob rau ib coarse grater cheese chop, tseg ib feem rau sprinkling, thiab tus so siv rau refueling.
5. Muab tso rau hauv lub Rooj Tswjhwm Saib qej cloves (peeled), nrog rau sab nraum qab ntawm ib tug riam kom zuaj lawv, finely chop.
6. Nyob rau hauv lub tais rau ua noj ua haus, xa cov grated cheese, nutmeg, qij, cream. Tom ntej no, sib tov kom txog thaum uniform loj.
7. Nyob rau hauv ib tug greased ci tais nteg tawm lub nqaij qaib daim rau sab saum toj ntawm lub dos, ces - qos yaj ywm (ib feem). Tom qab sau roj cov zaub mov ib feem. Ces muab cov seem qos yaj ywm. Tom ntej no, ncuav lub hnav khaub ncaws.
8. Sprinkle zaub mov nrog grated cheese. Muab nyob rau hauv lub qhov cub, uas koj tau yav tas los rhuab mus rau 180 degrees. Ci rau plaub caug feeb kom txog thaum Golden xim av.

Amazing tais - salmon nrog txiv kab ntxwv

Piav txog cov zaub mov txawv ntsiab tais diav rau hauv lub xyoo tshiab, koj yuav tsum tau them nyiaj mloog rau qhov no. Tej ntses paj npleg yuav coj kev txaus siab ntawm qhov chaw nyob rau ntawm lub rooj. Lub ua ke ntawm cov ntses thiab cov txiv kab ntxwv heev tseem cia nrog. Yog li ntawd, lub tais puv heev six, thaum npaj nws tsuas.

Qhov no zaub mov yuav rov hais dua mus rau cov neeg uas nyiam mus ntses thiab thwmsim nyob rau hauv ua noj ua haus.

Rau qhov kev npaj koj yuav tsum tau:

• 50 grams qab zib thiab butter;
• ob tug txiv qaub;
• zaub ntsuab;
• salmon steaks (500 grams);
• txiv roj roj;
• tsib cov txiv kab ntxwv;
• ntsev;
• noob hnav noob (ib tug ob peb dia lus);
• kua txob.

Zaub mov txawv ntawm cov tais diav ntawm salmon:

1. Chiv, faib cov ntses mus rau hauv feem daim 3 cm tuab, tshiav nrog ntsev thiab kua txob.
2. Tom ntej no, ncuav txiv qaub kua txiv lawv los ntawm sab saum toj mus teem lub yooj yim quab. Muab nyob rau hauv lub txias rau ib teev.
3. Nyem kua txiv los ntawm cov txiv kab ntxwv, coj nws rau ib tug boil nyob rau hauv ib tug yias, ntxiv butter, qab zib.
4. Ua tshaj li tsawg tshav kub kom txog thaum lub kua thickens. Thaum lossi do.
5. Tom ntej no, maj mam muab nyem steaks los ntawm marinade, pat nrog ib tug phuam, zapaniruyte noob hnav noob, kib txhua sab rau feeb nyob rau hauv cov roj txiv roj.
6. Tom qab nteg daim ntses rau ib tug phaj, ncuav generously npaj cov txiv kab ntxwv kua. Tom ntej no, garnish nrog slices ntawm txiv kab ntxwv, lawv txawb pob zeb thiab films. Npaj zaub tais. Tom qab pub rau lub rooj thiab hu cov txheeb ze. Qhov no zaub mov yuav pab tau ntau tshaj, piv txwv li, kib nqaij qaib. Vim hais tias lub cev yog zoo dua absorbed los ntawm cov kub ntses tshaj nqaij los yog nqaij qaib.

Thaum kawg, ib tug me me

Tam sim no uas koj paub tias dab tsi mus ua noj kub nyob rau hauv lub xyoo tshiab. Txij li thaum cov duab yog cov sib txawv zaub mov txawv rau cov zaub mov zoo, uas tej zaum yuav nyiam koj. Peb cia siab tias koj yuav tau mus ua noj rau yam zaub mov. Hmoov zoo nyob rau hauv lub kawm ua noj ua lag ua luam!