Yuav ua li cas muab tso tawm lub qos yaj ywm thiab zaub qhwv: zaub mov txawv

Yuav ua li cas muab tso tawm lub qos yaj ywm thiab zaub qhwv? Thiab tsis muaj kev siv ntawm cov nqaij? Qhov no ua noj qhov teeb meem yog tshwj xeeb yog txaus siab nyob rau hauv cov neeg uas lo rau ib tug neeg tsis noj nqaij noj. Uas yog vim li cas peb txiav txim siab los muab qhov no tsab xov xwm yuav ua li cas kom ceev thiab cua zaub ragout.

Yuav ua li cas mus tua ib tug qos nrog zaub qhwv thiab lwm yam zaub

Tsim nyog cov khoom xyaw:

• Laurel yoojyim - 3-5 pcs.;
• kua txob dub kua txob - 5-8 pcs.;
• Qos yaj ywm tubers yog me me - 5-6 pcs.;
• Refined sunflower roj - 35 ml;
• qhwv - ½ nruab nrab plug;
• tshiab butter - 85 g;
• carrots thaj tsam - 2-3 pc.;
• chives - 2 pcs.;
• zoo ntsev - ntxiv mus saj;
• ntsim soob muab tshuaj txhuam - 3-4 loj yeem;
• dos dawb qab zib - 2 taub hau;
• haus dej - nyob rau ntawm kev txiav txim;
• seasonings thiab nyiam txuj lom - mus saj.

Kauj ruam cov txheej txheem zaub ua

Nyob rau kev kawm ntawm ib tug tshuaj raws li rau tua qos yaj ywm qhwv nyob rau hauv ib tug roj qhov cub, yuav tsum npaj txhua tsim nyog Cheebtsam. Qhov no yuav tsum tau mus ntxuav thiab tshem tawm cov tev nrog cov khoom xyaw xws li qos tubers, carrots, qab zib dos, tib rab diav rawg qhwv thiab chives. Tom qab ntawd, tag nrho cov ntawm cov zaub yuav tsum tau tsuav ntawm nruab nrab dice (ib co grate).

Sautéing cov zaub

Yuav ua li cas mus tua qhwv nrog qos yaj ywm qab thiab, puas yog? Qhov no yuav tsum kib lub dos thiab carrots nyob rau hauv lub lauj kaub. Tom qab tag nrho, no tais tsis muab rau cov kev siv ntawm cov nqaij, thiab yog li ntawd yuav tsum tau hloov nws nrog lwm yam uas muaj ntxhiab cov khoom xyaw. Yog li, nyob rau hauv ib saucepan tsim nyog los nteg ob tug hais zaub, thiab ces tsw ntawm sunflower roj thiab butter. Ntxiv khoom yuav tsum tau mus kib kom txog thaum browned nto. Thaum kawg rau cov zaub yuav tsum ncuav ib me ntsis ntsev.

Thaum tshav kub kub kev kho mob nyob rau hauv tag nrho cov specialties

Stew nrog zaub qhwv thiab bulbous zoo tshaj plaws ua noj ua haus nyob rau hauv ib tug roj qhov cub siv cov lauj kaub nrog tuab phab ntsa thiab ib tug hauv qab. Cov tais diav yuav tsum ncuav ib me ntsis dej, rhaub nws thiab ces muab tso rau lavrushki nplooj, tswb kua txob, ntsev thiab tws zaub tib rab diav rawg. Tom qab 20 feeb rau zaub qhwv ntxiv ntsim soob muab tshuaj txhuam, txuj lom thiab tshuaj tsw qab rau txuj lom. Nyob rau hauv lub xeev no, zaub yuav tsum tau ua rau tib lub sij hawm. Tom ntej no mus cov khoom uas koj xav tau mus ncuav rau cabbage shredded qos tubers thiab npaj tag nrho cov khoom xyaw rau 25-30 feeb.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm cov tais diav

Tom qab qhov kawg ntxiv tivthaiv yuav mos, nyob rau hauv lub tais yuav tsum tau muab tso rau cov zaub nyob rau hauv browned butter, grated chives thiab sib tov zoo. Ntxiv mus, cov tais diav yuav tsum tau muab tshem tawm los ntawm cov roj qhov cub thiab muab tso rau noj hmo rau lub sib sib zog nqus phaj.

Yuav ua li cas los qhia ib tug zaub stew mus rau lub rooj

Tam sim no koj paub yuav ua li cas muab tso tawm lub qos yaj ywm thiab zaub qhwv, tsis tau siv ib zaug xwb daim nqaij muaj. Qhov no tsis noj nqaij tais puv heev six, nourishing thiab satisfying. Nws yuav tsum tau tam sim no rau ntawm lub rooj ua ke nrog rye los yog nplej raws li cov zaub, zaub ntsuab, tuab qaub qab zib los yog ib yam ntawm cov lwm cov khoom xyaw.