Yuav ua li cas mus ci croissants tsev

Fabkis txoj cuisine yog nto moo rau nws cov kua ntsw thiab pastries. Qhov ntawd yog qhov kawg peb mam li tham, los yog es, sim mus recreate nws nyob rau hauv tsev nyob rau hauv lub chav ua noj. Nws yog ib heev nrov thoob plaws lub ntiaj teb no xws confections li croissants. Lawv yog cov zoo rau pluas tshais (Fabkis lawv tus kheej pib hnub koj yog nrog lawv), raws li ib lub teeb khoom txom ncauj, raws li zoo raws li nyob rau cov nyiaj so koobtsheej lub rooj. Tam sim ntawd ua rau ib tug tshwj tseg: qhov cub, cov khoom - puab thiab ntev ua lag ua luam. Ntawm cov hoob kawm, koj muaj peev xwm tsuas yuav cov khoom "7 hnub». Croissants nyob rau hauv ib lub hnab ib txwm mos, txawm hais tias cov khoom tej zaum yuav pw rau saum txee rau rau lub hlis. Nws tsis thab koj? Yog vim li cas koj margarine nrog emulsifiers, stabilizers? Wb yob li peb cov tes tsho thiab pib.

Yuav ua li cas mus ci croissants, thiab koj yuav tsum tau ua

STOCKS qhov zoo tshaj plaws cov khoom - los ntawm nws zoo nyob rau hauv lub saj ntawm cov khoom. Hmoov - ib phaus - tsuas yog hwm, ua tib zoo sifted los ntawm ib tug sab cib. Poov xab tas tshiab, tsis hmoov - 20 g pob ntawv (200 g) Zoo kim roj - muab tso rau nws ua ntej pib ntawm tag nrho cov txheej txheem rau ib ob peb teev nyob rau hauv lub freezer. Ib nrab ntawm ib khob ntawm cov rog ntuj mis nyuj los yog cream - ua ntej yuav siv ib tug me ntsis kub. Ob qe (ib mus rau hauv lub khob noom cookie, thiab lwm yam - rau lubrication ntawm Bagels) thiab 50 g ntawm hmoov qab zib. Oh thiab ib tug pinch ntawm ntsev thiab 125 g ntawm cov dej. Npaj txhua yam tsim nyog? Ces wb pib.

Kauj ruam 1. Knead lub mov paj

Nws yog to taub hais tias ua ntej, yuav ua li cas mus ci croissants, koj yuav tsum npaj lub khob noom cookie. Ua li no, sib tov lub sifted hmoov nrog cov poov xab. Maj mam muab hmoov qab zib, ntsev, qe thiab scrambled nrog mis nyuj, cov dej. Tag nrho cov tib zoo Mnemonic 3-4 feeb thiab sculpt bun. Nyob rau sab saum toj ntawm nws lub taub hau nrog rau ib tug riam kos tus ntoo khaub lig thiab qhib los ntawm ib tug txiav kab kom tau raws li yuav ib lub paj cos. Ib tug tais thiab sprinkle nrog hmoov, muab tso rov qab rau peb loaf, qhwv rau hauv lub tais nyob rau hauv ib lub hnab yas thiab muab tso rau hauv lub tub yees nyob rau heev tsawg 2 teev, thiab txawm zoo dua - rau ib hmo. Muaj me ntsis nuance: yog hais tias koj npaj yuav qab zib pastries (nrog jam, candied txiv hmab txiv ntoo, Marzipan los yog qhob noom xim kasfes), muab ib me ntsis ntau tshaj ib lub xov tooj ntawm qab zib; Tiam sis yog tias koj lub tswv yim yog croissants nrog cheese, Ham los yog spinach, cov tsawg cai.

Kauj ruam 2. Kev npaj ntawm puff pastry

Tej pawg , Sprinkle hmoov, nthuav lub bun raws li ib tug tag nrho-tshuab paj. Nws los ntawm nruab nrab mus rau lub sab kom txog thaum ib tug txheej ntawm 1 cm tuab. Nyob rau lwm board muab yas qhwv rau nws - muab rho tawm ntawm lub freezer roj. Nws nws nyob rau hauv tib txoj kev raws li lub khob noom cookie. Sim ua sai sai, thiaj li hais tias nws yog tsis softened. Cov roj yuav tsum tau pw rau hauv nruab nrab ntawm ib tug ua khob noom cookie (lub outermost txheej yog me dua cov txo). Qhwv lub khob noom cookie "lub hnab ntawv" thiab yob tawm qhov ntev kom tau ib tug elongated duab plaub. Quav peb lub sij hawm thiab muab tso rau hauv lub fridge rau ib nrab ib teev. Ua ntej koj yuav ci croissants, peb yuav tsum tau ob tug ntau lub sij hawm prodelyvat tib txoj kev: tau txais lub khob noom cookie, yob nws mus rau hauv ib tug ntev, ntxiv ib sachet thiab ces npuaj nyob rau hauv lub fridge rau ib nrab ib teev. Koj twb ceeb toom tias Fabkis pastries - troublesome. Nyob rau hauv no theem, muaj ib qho kev xaiv rau cov neeg tub nkeeg: yuav npaj txhij-ua puff pastry, thaw, yob tawm mus rau hauv lub tsim.

Kauj ruam 3: Cov theem kawg

Yob tawm peb lub hnab nyob rau hauv tsim yog 5 hli tuab. Txiav mus rau hauv cov vajvoos peb sab. Lawv yuav ua tau qhov cub cia li zoo li ntawd, tab sis koj muaj peev xwm muab ib co txuj lom. Tua Bagels thiab kis rau ib tug ci margarine grated. Ua ntej koj yuav ci rau croissants, nws yog tsim nyog los muab tso rau lub lauj kaub nyob rau hauv ib tug sov so qhov chaw rau ob teev. Thaum lub sij hawm lub sij hawm no lub Bagels yuav ob npaug. Sab saum toj khoom grease Co lub qe, tau muab rau rosy croissants. Nkoj ci nyob rau hauv ib tug preheated rau 230-240 ° C cub rau 20 feeb.