Nqaij npuas los yog nyuj yuav tsum npaj kom txhij nyob rau hauv ntau txoj kev sib txawv siv ib tug ntau yam ntawm marinades, breading thiab ua noj ua haus cov txheej txheem ntawm kib rau boiling. Yuav luag txhua txoj kev yooj yim mus nrhiav connoisseurs. Tshwj xeeb tshaj yog zoo rau kev kho mob, thiab tseem heev six - ci nqaij nyob rau hauv lub qhov cub los yog multivarka. Ntawm no tag nrho cov zaub mov txawv uas yuav siv tau, ib yam nkaus thiab - qhov no ua ib txwm tau zoo heev.
Yuav ua li cas mus ci nqaij nyob rau hauv multivarka? txoj kev ib tug
Ua noj nqaij npuas nyob rau hauv nqaij npuas - dab tsi yuav ntau thawj? Ci nqaij npuas kib ua rau nws ua tau kom tau ib tug heev muaj kua, appetizing thiab flavorful tais tsis muaj zog npaum. Yuav kom paub qhov no daim ntawv qhia rau cov nqaij ci nyob rau hauv multivarka, nyob rau hauv lub neej, koj xav tau ib tug kilo ntawm nqaij npuas, plaub puas grams ntawm nqaij npuas kib, ib co loj qej cloves, zest ntawm ib nrab ib tug txiv qaub, ib tug me me dos, ib nrab ib tug me nyuam diav ntawm paprika, coriander, ntsev, butter. Sim rau xaiv los yog lub caj dab ntawm nqaij npuas tenderloin, ces nws yuav saj zoo dua. Tev lub dos thiab qej, tsuav lub txiv qaub zest thiab sib tov tag nrho nrog ntsev thiab tej txuj lom, pounding nyob rau hauv ib tug mortar khoom. Qhuav lub butter nyob rau hauv ib pab yias thiab muab rov qab txawm lig los plhws qab sib tov simmer rau txog kaum feeb.
Txiav mus rau hauv nyias ib daim hlab ntawm nqaij sawb. Lub ib daim hlab yuav tsum ntev heev, yog li nws yog yooj yim los mus qhwv nqaij nyob rau hauv lawv. Tag nrho ib qho yooj yim mus txiav, hlais cov nqaij npuas kib ua ntej ua noj ua haus yuav tsum muab tso rau hauv lub freezer. Qhov chaw nyob ci daim ntawv npaj los ntawm lub sawb, thiab nyob rau lawv - lub xaiv daim ntawm nqaij npuas. Sau tag nrho cov npaj ntses thiab qhwv cov nqaij npuas kib nyob ib ncig ntawm. Ua ntej koj yuav ci cov nqaij nyob rau hauv multivarka "Redmond" los xijpeem, nws yuav tsum tau qhwv nrog ntawv ci. Ua noj koj yuav tsum "Baking" hom los yog "Kub". Yuav tsum tau txog li ob teev. Yog hais tias qhov kev kawm, nws yuav tsum npaj kom txhij nyob rau hauv tib lub tais thiab cub - yuav tsum tau kub ntawm ob puas degrees thiab txog kaum tsib teev lub sij hawm.
Yuav ua li cas mus ci nqaij nyob rau hauv multivarka? txoj kev ob
Yuav kom ua cua nqaij npuas, koj muaj peev xwm siv tshuaj tsw qab marinade. Yog li tau ci nqaij npua yuav zoo ob txias thiab kub. Siv ib kilo ntawm cov nqaij, nws yog advisable mus xaiv ib daig ntawm lub qab ntawm ob txhais ceg, tiam sis yuav tsum siv thiab lub caj dab. Muab nrog cov qij, ntsev thiab tej txuj lom rau saj. Npaj cov marinade. Koj yuav tau ob puas grams qaub qab zib los yog mayonnaise, ib diav ntawm mustard, ib diav ntawm dib qaub, qej, ntsev, txuj lom. Tov tag nrho cov khoom xyaw thiab tawm hauv lub nqaij npuas nyob rau hauv lub marinade rau ob peb teev los yog thaum hmo ntuj. Yuav kom ci cov nqaij nyob rau hauv multivarka kaum feeb, siv lub "kib" hom, thiab ces hloov mus rau qhov "quenching" thiab ua noj rau txog li ob teev. Koj yuav tau noj hau nqaij npuas teev nyob rau hauv "Baking" hom, nyob rau hauv nruab nrab ntawm txoj siav ib daim rau ib tug ntau txawm ci. Lub qhov cub rau ib kilogram ntawm nqaij-ib nrab teev yog yuav tsum tau ua noj ua haus kub ntawm ib puas thiab yim caum degrees. Nyob rau seb tus tais yog npaj txhij, nws yuav raug txiav txim los ntawm cov tsos ntawm ntshiab kua txiv. Yog xav paub ntxiv juiciness yuav tsum tau tseg watered daim tseem marinade thaum lub sij hawm ua noj ua haus. Koj kuj siv tau lub tes tsho rau ci los yog ntawv ci, txawm li cas los, lub kiav txhab yuav tig tawm tsis raws li zazharistoy thiab ruddy. Yuav kom ci nyob rau hauv ntawv ci nqaij zoo dua appetizing rau tej lub sij hawm kom txog rau thaum koj npaj tau thiab yuav raug tshem tawm mus rau ib tug daim blushing.