Jellied ncuav mog qab zib nrog qos yaj ywm thiab nqaij qaib. Ceev muab tub lim ncuav mog qab zib: daim ntawv qhia

Yuav ua li cas yog tib cov ncuav tsis yog: poov, ntsev, qab zib thiab zaub. Tab sis ntawm cov loj loj tus naj npawb ntawm tag nrho cov hom ntawm ci ib tug tshwj xeeb qhov chaw dej nyab. Twb nrog ib tug lub npe yuav pom nyob rau nyob tus yeees ntawm no ncuav qab zib. Tej zaum tag nrho cov twb peb pom tau hais tias nyob rau hauv cov ntaub ntawv no, ib yam dab tsi ib yam dab tsi yog poured. Yog hais tias, txawm li cas los, yuav tsum tau ntau leej, cov filling yog them nrog khob noom cookie. Yuav kom npaj lub filling ncuav qab zib nrog qos yaj ywm thiab nqaij qaib, koj tsis tas yuav mus yuav ib tug nkaus ntawm tag nrho cov lag luam. Lub hauv paus ntsiab lus ntawm cov creation ntawm no tais yog heev yooj yim. Ua ntej koj yuav mus npaj lub txuj lom thiab lub batter, ces cias txuas lub ob lub Cheebtsam. Cov no cia li lub zoo meej tais uas yog muab tso rau hauv lub qhov cub thiab ci. Nws yuav siv sij hawm txog 40 feeb Ntawm cov hoob kawm, muaj ib txoj kev thiab yooj yim - ncuav qab zib nrog cov qos yaj ywm nyob rau hauv multivarka. Yuav kom npaj no tais yuav noj tsawg lub sij hawm.

Jellied ncuav mog qab zib nrog qos yaj ywm thiab nqaij qaib

Yuav kom npaj lub filling, koj yuav tsum tau:

1. 6 nruab nrab tsuas qos yaj ywm.
2. Txuj Lom, ntsev thiab kua txob.
3. Qaib fillet.

Yuav kom npaj lub khob noom cookie:

1. 400 milliliters ntawm mayonnaise.
2. 5 qe.
3. Ib nrab ntawm ib tug teaspoon ntsev.
4. A khob ntawm yogurt.
5. Diav ntawm ci dej qab zib.
6. Mus txog 15 dia hmoov.

Yuav ua li cas mus ua noj

Qos yaj ywm yuav tsum tau ntxuav, huv si ntxuav thiab finely tsuav. Qaib fillet yuav tsum tau av mus rau hauv huv si me me luaj li cas ntsuas. Tom qab ntawd, tag nrho cov Cheebtsam yuav tsum tau mus sib tov, ntxiv ntsev, kua txob thiab txuj lom.

Thaum lub txhaws yog npaj txhij, koj muaj peev xwm pib zuaj lub khob noom cookie. Ua li no, tsav nyob rau hauv ib tug sib sib zog nqus ntim tag nrho cov qe thiab sib tov meej. Ces, lub resulting kua yog tsim nyog los ncuav yogurt, ntsev thiab dej qab zib. Zoo muab cov hmoov nplej maj, raws li cov khob noom cookie yuav tsum tau muaj lub taub hau zoo li qaub cream.

Tam sim no ib tug ci tais yuav tsum tau ua tib zoo oiled. Zoo mus coj ib tug sib sib zog nqus phaj. Nyob rau hauv lub npaj ntim yuav tsum ncuav txog 1/3 ntawm lub khob noom cookie. Raws li ib tug tshwm sim, ib tug txheej ntawm khob noom cookie yuav tsum tig 0.5-1 centimeter.

Tom qab ntawd, rau hauv daim ntawv yuav tsum npaj rau nteg tawm lub filling thiab ncuav lub khob noom cookie residues. Peev Xwm yuav tsum muab tso rau hauv ib qhov cub preheated rau 180 ° C. Yuav kom jellied ncuav mog qab zib nrog qos yaj ywm thiab nqaij qaib zoo propeksya yuav tsum tau 45 feeb. Thaum lub sab sauv txheej ntawm khob noom cookie browned, nws tseem tau mus them rau cov ntawv ci phaj.

Yuav ua li cas mus ua noj pies nrog nqaij qaib aspic

Nqaij qaib thiab qos yaj ywm yog ib tug zoo ua ke. Duet ntawm cov khoom no zoo tagnrho rau qhov kev npaj ntawm thawj thiab qab tais diav. Jellied ncuav mog qab zib nrog ib tug filling yuav rov hais dua mus rau lub tag nrho tsev neeg. yuav siv tau los npaj lub khob noom cookie mayonnaise, margarine, classic yogurt los yog qaub cream.

Yog li ntawd, daim ntawv teev cov khoom xyaw:

1. 100 grams ntawm mayonnaise los yog margarine.
2. 3 qe.
3. Ib tug ob peb tsom iav ntawm hmoov.
4. 200 grams qaub qab zib los yog yogurt.
5. Ntsev.
6. Dos.
7. Slaked dej qab zib los yog ci hmoov.
8. Qaib fillet.
9. Qos yaj ywm.
10. Hauv pem teb txob.
11. Noob hnav.

ua noj ua haus theem

Jellied ncuav mog qab zib nrog qos yaj ywm thiab nqaij qaib yog siav sai sai heev thiab yooj yim. Yog xav tau pib yog ua kom cov txuj lom. No nqaij qaib yuav tsum tau ua tib zoo txiav mus rau hauv nyias paib. Dos yuav tsum tau ntxuav thiab crushed. Nws yog zoo dua mus txiav nws mus rau hauv ib nrab ib ncig. Tom qab ntawd, koj yuav tsum nyo hau Fry nyob rau hauv zaub roj kom hais tias nws yuav Golden xim av. Qos yaj ywm yuav tsum tau ntxuav thiab txiav mus rau hauv huv si ib daim hlab.

Tam sim no koj muaj peev xwm npaj lub khob noom cookie. Ua li no, siv sij hawm ib tug sib sib zog nqus ntim thiab sib tov nws mus rau hauv lub softened margarine los yog mayonnaise nrog qaub qab zib thiab hmoov, ntxiv baking hmoov, ntsev thiab qe. Lub khob noom cookie yuav tsum zuaj zoo kom tsis txhob lumps.

Ci zaub mov yuav tsum tau lubricated nrog roj. Lub thawv yuav tsum tau npaj kom txhij mus ncuav rau ib nrab ntawm lub khob noom cookie. Tom qab ntawd raws li nram no rau hauv lub txhaws ntawm cov txheej muab dos, qos yaj ywm thiab nqaij qaib. Tam sim no koj yuav tsum mus ncuav rau lwm cov ib nrab ntawm cov kev xeem. Yog hais tias qhov kev kawm, lub tais yuav tsum sprinkled nrog noob hnav. Tam sim no jellied nqaij qaib ncuav qab zib koj yuav tau muab ci rau 60 feeb.

Qhov ntawd yog npaj dej nyab pies nrog nqaij qaib thiab qos yaj ywm. Yog hais tias tsim nyog, lub txhaws ntawm lub ci yuav kib. Qhov no yuav txo cov baking lub sij hawm mus rau 30 feeb.

Khoom noj qab zib nyob rau hauv multivarka

Yuav kom npaj lub ncuav mog qab zib ntawm cov nqaij thiab qos yaj ywm nyob rau hauv multivarka xav tau:

1. 160 grams hmoov.
2. 3 qe.
3. 0.5 khob mayonnaise.
4. Lub caij nrog ntsev thiab kua txob.
5. 0.5 khob qaub cream.
6. Qaib fillet.
7. 1 stick "mus yos hav zoov" hnyuv ntxwm.
8. 5 qos yaj ywm.
9. Dos.

Kauj ruam yog kauj ruam

Koj muaj peev xwm noj cov ncuav qab zib muab tub lim kefir. Tab sis cov saj yuav txawv me ntsis. Yog li ntawd, rau qhov kev npaj ntawm lub khob noom cookie yog zoo dua siv lub mayonnaise thiab qaub cream. Tab sis koj yuav tsum xub ua lub txuj lom. Ua li no, lub qos yaj ywm yuav tsum tau ntxuav thiab ntxuav kom huv si, thiab ces crushed, txiav mus rau hauv ib daim hlab. Nws yog zoo dua rau ua nyias slices. Txij li thaum qos yaj ywm sai propechetsya.

Dos yuav tsum tau ntxuav los ntawm lub tev thiab txiav mus rau hauv ib nrab ib ncig. Qaib fillet yuav tsum yaug thiab tsuav hauv me me pieces. Nrog sausages yuav tsum tshem tawm ntawm daim tawv nqaij thiab txiav mus rau hauv cubes.

Tam sim no koj muaj peev xwm npaj lub khob noom cookie. Ua li no nyob rau hauv ib tug sib sib zog nqus ntim yuav tsum tau sib xyaw ua ke hauv lub qaub qab zib thiab mayonnaise, ntxiv mus rau lub qe sib tov, ntsev thiab hmoov. Tag nrho cov Cheebtsam yuav tsum tau kom huv si mixed thiaj li mus nrhiav tau ib tug homogeneous loj.

Tom qab ntawm lub tais Multivarki yuav tsum nteg tawm lub txhaws ntawm qos yaj ywm, dos, nqaij qaib thiab sausages, tag nrho cov tsim nyog ntsev thiab kua txob. Tam sim no multivarku yuav raug kaw thiab muab tso rau "Baking" hom yog 60 feeb.

Nyob rau hauv xaus

Khoom noj qab zib muab tub lim kefir, qaub cream los yog mayonnaise - nws yog heev txaus siab thiab cua phaj. Lawv yuav xav tsis thoob rau hauv lub npaj txhij txog qhua, raws li nws npaj sai sai heev. Thiab cov ncuav mog qab zib muab tawm huab cua thiab fragrant, nws yog tsim nyog mus rau chaw uasi rau ib co tricks:

1. Tsis overdo nws nrog cov hmoov nplej, yuav tsum tau ntxiv nws maj. Yuav pib nrog tag nrho cov kua cov khoom xyaw yuav tsum tau tov nyob rau hauv lub tank. Thiab tsuas yog tom qab uas koj tau ntxiv cov hmoov nplej. Ncuav nws mus rau hauv lub khob noom cookie yuav tsum tau nyob rau hauv me me. Nco ntsoov hais tias cov filling yuav tsum lub taub hau zoo li qaub cream.
2. Ci hmoov yuav ua kom cov hmoov nplej ib daim ncuav mog qab zib ntau lush, nplua nuj thiab ntxeem tau. Yog hais tias xws li ib additive nyob rau hauv lub chav ua noj yog tsis pom, nws yog tej zaum yuav siv slaked dej qab zib. Ntawm cov hoob kawm, yog hais tias tus ua khob noom cookie yog npaj nyob rau hauv ib tug yogurt.
3. Qhov kawg ntawm ua noj ua haus jellied ncuav mog qab zib muaj peev xwm yuav maj mam sprinkled nrog cheese. Tom qab hais tias, lub tais yuav tsum tau sab laug nyob rau hauv lub rhuab qhov cub rau ib ob peb feeb.