Qab zib ntawm cov semolina. Yuav ua li cas yuav ua rau ib tug qab zib ntawm cov txiv qaub semolina

Cov qab zib ntawm cov decoys yuav ua tau nyob rau hauv ntau txoj kev. Nyob rau hauv txhua rooj plaub, cov khoom uas muab ib tug heev qab, huab cua thiab cia yaj nyob rau hauv koj lub qhov ncauj. Nws yuav tsum tau muab sau tseg tias hais semolina qab zib yog zoo tagnrho rau cov ncuav thiab ncuav pastries, uas yog npaj rau lub hauv paus ntawm ib tug lush thiab mos biscuit. Txawm li cas los, freshly npaj khoom yuav siv tsis tau tsuas yog rau cov lubrication ntawm cov ncuav, tab sis kuj pab raws li ib tug tseem ceeb thiab heev six khoom noj qab zib, beautifully muab nws nyob rau hauv lub-khov tais.

Niaj hnub no, koj yuav tsum tau nthuav tawm ob peb xaiv ntawm yuav ua li cas yuav ua rau kua "Noog cov kua mis" ntawm semolina. Nws yog ib nqi sau cia hais tias nws npaj yuav coj mus rau ib tug thiab ib tug ib nrab teev dawb lub sij hawm.

Yuav ua li cas mus ua noj semolina cream nrog txiv qaub?

Sawv cev los ntawm cov khoom tau yog heev maj mam, tab sis nyob rau tib lub sij hawm txig ua rau nws zoo lawm tom qab lub ncuav. Lub daim ntawv qhia txog cov Lee no yog heev yooj yim. Tab sis hais tias nws yeej muab cov huab cua, yam thiab qab semolina qhia mus ncuav rau txias uas tsis muaj roj mis nyuj, thiab xwb ces ua noj. Tiam sis ua ntej tej yam uas ua ntej.

tsim nyog cov khoom xyaw

Yuav kom tsim xws li ib tug qab zib khoom yuav tsum tau mus yuav:

• lean tshiab mis nyuj - 2 khob ntawm txiav;
• semolina - 4 loj yeem;
• tshiab butter roj - 260 g;
• xuab zeb Qab Zib - 1 khob;
• txiv qaub loj - ½ txiv hmab txiv ntoo.

txheej txheem ntawm kev npaj

Ua ntej koj yuav ua ib tug qab zib ntawm cov semolina, cereal yuav tsum Ncuav mus rau hauv ib enamel lub tais thiab ces sau nws nrog ib tug me me npaum li cas ntawm tshiab mis nyuj, sib tov zoo thiab tawm rau ib sab rau ib tug peb lub hlis twg ntawm ib teev. Thaum lub sij hawm lub sij hawm no cov khoom yog ib tug me ntsis swell thiab poob tag nrho hauv pliaj lumps.

Tom qab lub saum toj no kev ua semolina hnyav yuav tsum tau muab tso rau hauv ib tug tsawg tshav kub, ntxiv rau hauv lub tshuav cov mis nyuj thiab coj mus rau ib tug boil. Yog li, nws yog tsim nyog los ua noj es tuab thiab khov porridge (tsis pub dhau 25-30 feeb) thiab ces tshem tawm cov los ntawm tshav kub thiab txias kiag li.

Thaum semolina loj cools down, koj yuav pib npaj cov khoom xyaw. Rau qhov no nws yog tsim nyog los tshem tawm cov nyob rau hauv ua ntej butter los ntawm lub freezer, kuab kiag li hauv chav tsev thiab ces kwm nplawg rab ua ke nrog granulated qab zib. Tsis tas li ntawd nyob rau hauv oily cua sib tov yuav tsum tau mus pw txiv qaub zest, coj los ntawm cov txiv hmab txiv ntoo halves. Nws yog vim hais muaj semolina qab zib yuav muaj ntau fragrant thiab refreshing.

Nyob rau hauv xaus, nyob rau hauv cov huab hwm coj ntawm cov roj, piam thaj thiab rind yuav tsum tau ntxiv rau cov txias porridge thiab meej tag nrho cov yeej nrog kev pab los ntawm ib tug blender. Raws li ib tug tshwm sim, koj yuav tsum tau muaj huab cua thiab cia melting nyob rau hauv koj lub qhov ncauj cream. Nws yuav tsum tau sai li sai tau ua ntawv thov mus rau lub txhuam cev ncuav mog qab zib los yog kremanki muab tso rau hauv, thiab ces muab tso rau hauv ib tug txias chamber tag solidification.

Nws yuav tsum tau muab sau tseg hais tias xws li ib tug qab zib tsab xov xwm assumes ib tug ruaj khov zoo nyob rau hauv ib tug txias lub xeev, thiab lub saj thiab taub hau yog heev npaum li lub khw muag khoom ntawm "Noog cov kua mis".

Qab thiab cua semolina qab zib thiab condensed mis nyuj

Cov khoom no yog raug npaj nyob rau hauv ntau tus tib yam li yav dhau los ib tug. Tab sis qhov txawv ntawm lawv yog cov tseem muaj. Xav txog txoj kev ntawm kev npaj ntawm cov Lee no nyob rau hauv ntau yam.

Tsim nyog Cheebtsam

Cov tshuaj nplaum siav semolina nrog tas li ntawd ntawm condensed mis nyuj yog ib tug ntau maj mam thiab qab ntxiag saj. Yog li cov khoom yuav tsis tau tsuas yog ntub lub ncuav, tab sis kuj yuav dai ib ntau yam ntawm cov ncuav.

Yog li ntawd, rau qhov kev npaj sawv cev cov khoom qab zib koj yuav tsum tau:

• tshiab mis nyuj tsis yog ib tug heev muaj roj cov ntsiab lus - 2 full khob;
• semolina - 4 loj yeem;
• creamy tshiab roj - 270 g;
• condensed mis nyuj hau - txheem thawv;
• txiv qaub tev - ½ ntawm lub txiv hmab txiv ntoo (thiab, yog koj nyiam tsis tau ntxiv).

Kauj ruam yog kauj ruam ua noj ua haus kua

Ua ntej thaum tshav kub kub kho mob semolina yuav tsum muab tso rau nws nyob rau hauv ib lub tais, thiab ces ncuav ib tug me ntsis mis nyuj thiab sib tov meej. Tom qab 15 feeb ntawm vzbuhshuyu loj tsim nyog mus ntxiv rau hauv lub tshuav cov mis nyuj cov khoom, muab tso rau cov tais diav rau qhov hluav taws kub rau rhaub thiab tig cov roj mus rau ib tug tsawg kawg nkaus. Nyob rau hauv lub xeev no, porridge yuav tsum boil rau 45 feeb, tsis tu ncua stirring diav (tsis burnt). Xws li ib tug heev thaum tshav kub kub kev kho mob yuav tsum tau nyob rau hauv thiaj li yuav pellet semolina siab collapsed thiab tsis muaj nyob rau hauv lub khoom qab zib. Tom ntej no, lub preform yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab txias huab cua.

Thaum lub porridge cools, nws yog ua tau los npaj lub thib ob yog ib feem ntawm cov huab cua-cream. Ua li no, siv sij hawm butter thiab tag yaj sov li chav nyob. Ntxiv mus, nws yuav tsum tau mus pw nyob rau hauv lub rab tais thiab nplawg tsim tau ib co dawb thiab muag muag loj. Tom qab hais tias, cov khoom yog tsim nyog los ntxiv condensed mis nyuj thiab rov hais dua cov mixing txoj kev.

Nws yuav tsum tau muab sau tseg hais tias xws li ib tug kua ncuav mog qab zib ntawm semolina yuav tsum tau npaj nrog Varenkov. Tom qab tag nrho, yog koj ntxiv rau tej condensed mis nyuj, cov khoom yuav tsum dhau kua thiab tsis noj rau hauv daim ntawv uas peb xav tau.

Tom qab lub thib ob feem custard yog npaj txhij, nws yuav xyuam xim ntxiv txias semolina thiab txiv qaub tev (yog xav ua), thiab ces co li raws li kom huv si siv ua noj ua haus apparatus.

Raws li ib tug tshwm sim ntawm txoj kev ua no, koj yuav tsum tau ib tug tuab creamy loj nrog ib tug cov lus hais saj ntawm condensed mis nyuj.

Yuav ua li cas siv tau?

Raws li hais saum toj no, semolina qab zib muaj peev xwm yuav siv tau raws li ib tug tag nrho cov khoom qab zib, thiab muab tso rau nws nyob rau hauv ib tug biscuit. Tam sim no peb xav kom muaj koj yuav ua li cas rau kos ib ncuav mog qab zib nrog rau kev siv cov khoom no. Qhov no yuav tsum tau ib tug ci classic ncuav mog qab zib nrog rau qhov sib ntxiv ntawm cocoa hmoov thiab ces mus rau txias nws zoo, mus txiav lub sab feem siv ib lub phaj li cov qauv, thiab ib tug tuab txheej thov mus rau qhov chaw ntawm lub qab zib los ntawm semolina (mus txog 4-5 cm siab siab). Ntxiv ncuav mog qab zib pom zoo kiag li npog lub frosting los ntawm kev ua nws los ntawm ib tug maub chocolate bar nrog rau qhov sib ntxiv ntawm daim butter mis nyuj thiab ib rab diav. Txawm li cas los, nws yog ntshaw kom nqa tawm ntawm txoj kev cia li tom qab lub loj tau txias. Tom qab tag nrho, yog hais tias nws ncuav qab zib kub, nws cia li "float". Qhov kawg ntawm ib tug lush thiab qab qhob ncuav mog qab zib "Noog cov kua mis" yuav tsum tau muab tso rau hauv ib tug txias thiab khaws cia rau tsawg kawg peb lub sij hawm.