Paella nrog nqaij qaib los yog nqaij ntses. Zaub mov txawv ntawm tus naas ej tsoos tais ntawm Spain

Paella nrog nqaij qaib - qhov no yog ib tug ntawm cov tseem ceeb tshaj plaws yog tshuaj Hmoob tais diav nyob rau hauv Spain. Lub caij nplooj zeeg nyob rau hauv kev hlub nrog nws tus thawj lub sij hawm. Nplua nuj thiab cim saj, nyob rau hauv uas muaj ntau ntau ntxoov, tsis tshua muaj txaus nyiam aroma thiab yooj yim ntawm kev npaj ua paella tiag tiag boon rau foodies. Muaj ob lub ntsiab ntau ntau yam ntawm no amazing zaub mov: paella nrog nqaij qaib thiab paella nrog ntses. Txhua yam ntawm lawv muaj ib tug nco saj, thiab cov kev xaiv ntawm lub ntsiab muaj rau lub paella ua noj ua haus nyob nyuaj rau tus kheej tastes tib neeg.

Daim ntawv qhia ntawm paella nrog nqaij qaib

Thawj kauj ruam yog mus txiav ib tug medium-qhov loj qhov carrots 1-2 thiab 1-2 daim hlab semicircles dos. Sib sib zog nqus yias yog rhuab, nws ntws mus rau hauv 2-3 diav ntawm zaub roj. Thaum rau lub lauj kaub yog zoo rhuab nyob rau hauv nws muab tso rau lub tws dos. Nws maj mam kib tshaj medium tshav kub, ces ntxiv carrots mus rau lub dos. Yuav kom paella nrog nqaij qaib pom qhov zoo tshaj plaws tsw thiab aroma mus rau lub dos thiab carrots, koj muaj peev xwm ntxiv 1 diav ntawm butter.

Ces, ib tug qaib mis fillet finely tsuav thiab muab tso rau hauv ib lub lauj kaub nrog carrots thiab dos. Hluav taws kub yog me ntsis txo, tag nrho cov khoom xyaw yog tov. Tom ntej no, 1 khob mov (nws yuav tsum tau qhuav) yog poured mus rau hauv lub lauj kaub. Thaum lub mov yog zoo sov so li, ntxiv seasoning rau nws: ib nrab ib diav ntawm saffron, ib me nyuam diav ntawm seasoning rau nqaij qaib, ntsev thiab kua txob liab rau koj saj. Ces tus sib tov twb poured mus rau hauv 2 khob zoo nqaij qaib broth. Ua ntej, paella nrog nqaij qaib siav nyob rau hauv kub siab, thiab thaum twg lub sib tov pib rhaub, koj yuav tsum muab tso rau qhov hluav taws kub rau qhov tsawg kawg nkaus txog qib thiab kaw lub lauj kaub nrog ib tug hau. Tom qab 20 feeb, koj muaj peev xwm twb mus saib lub npaj txhij ntawm Fig. Yog hais tias lub mov yog npaj txhij, paella yuav nyob rau hluav taws rau 5 feeb. Lub tiav lawm zaub mov yuav tsum tsis tam sim ntawd nteg nyob rau cov phiaj. Lub saj yuav zoo dua yog tias paella yuav sawv nrog lub hau kaw rau lwm 10 feeb.

Daim ntawv qhia ntawm paella nrog ntses

Ua ntej koj txiav mus rau hauv me me rings 300 g tuag squid (tshiab khov). Hlais squid yog muab tso rau hauv ib tug sab cib thiab ncuav boiling dej. Cov dej yuav tsum ntws kiag li, ces squid nyob twj ywm unfrozen.

200 g ntawm ntses fillet, uas muaj ib tug nqaij dawb nrog txaus ceev yuav tsum tau zoo rinsed nyob rau hauv dej txias, cia qhuav. Ces fillet txiav mus rau hauv cubes. 150 g ntawm hlais smoked Haddock daim.

2 nruab nrab dos thiab 2 cloves ntawm qej, ntxuav thiab ces txiav mus rau hauv me me ntsuas. 1 plhaub taum pauv ntawm daj kua txob thiab 1 plhaub taum pauv ntawm liab qab zib kua txob txiav mus rau hauv 4 daim, ntxuav ntawm cov noob. Ces tus kua txob ntxuav thiab thinly hlais transverse kab txaij.

2 txiv lws suav ncuav dej kub. Ces, lawv yuav tsum tau tshem tawm ntawm daim tawv nqaij, tshem tawm cov noob thiab txiav mus rau hauv me me ntsuas. 2 carrots thiab 2 qe taub ntxuav thiab txiav mus rau hauv nyias voj voog. 80 g ntawm nqaij npua kuj txiav mus rau hauv nyias ib daim hlab. 1 zaub txhwb qaib nplooj beam yuav tsum tau ntxuav rau hauv dej txias, cia qhuav, thiab ces tws.

150 g ntawm ntsuab taum mog tawm ib tug tshiab-khov yaj. 600 ml ntawm cov zaub broth tov nrog 150 ml qhuav caw dawb (dua li muaj zog), lub resulting sib tov twb sov ntxiv rau nws 0.2 g ntawm saffron thiab do kom txog thaum tiav nyias mus nyias seasoning.

Pre-hlais dos yuav tsum maj mam Fry nyob rau hauv frying lauj kaub nrog rau qhov sib ntxiv ntawm 4 dia ntawm txiv roj roj. Nyob rau hauv ib pab yias ntxiv tws dos nrog nqaij npua thiab tws parsley yoojyim tom qab cov khoom xyaw sau 300 g ntawm mov Round. Cov sib tov twb muab tso tawm. Thaum lub mov yog translucent, rau lub lauj kaub muab ib tug tws liab kua txob thiab carrots. Ntxiv rau lub sib tov ntawm ntsev thiab kua txob mus saj.

Ncuav mus rau hauv yias ib tug thib peb yav tas los siav broth ntawm dawb wine thiab zaub broth. Tuav nrog paella yias tshaj li tsawg tshav kub rau txog 5 feeb, ces dua ncuav broth nrog dawb wine (ib nrab ntawm seem). Muab sib tov nyob rau high school tshav kub mus rau ib kub npau npau. Ces ntxiv tsuav nqaij taub zucchini thiab txiv lws suav, rhawv taum mog thiab squid rings. Hluav Taws dua abated mus rau ib tug tsawg kawg nkaus simmer sib tov rau 10-15 feeb. Ncuav seem wine broth thiab ntxiv cov hlais ntses fillets. Cia lub sib tov rau boil rau 10 feeb, ces tshem tawm cov phaj nrog paella, muab tso rau nws haus Haddock. Kaw lub hau tais thiab cia nws zaum rau 10 feeb.