Tsev hnyuv ntxwm tsis muaj lub siab tawv: cov zaub mov txawv thiab ua noj ua haus secrets

Nqaij - ib tug delicacy hlub los ntawm ntau. Qab, fragrant thiab tus hluas - lawv yog ib tug zoo heev kev xaiv rau tej pluas mov - thiab noj tshais thiab noj su, thiab noj hmo. Cov tsev muag khoom noj muaj ntau ntau yam ntawm smoked thiab siav hnyuv ntxwm, nqaij npua, sausages thiab wieners. Tab sis, Tu siab, lub buyers paub tsis meej hais tias cov nqaij khoom uas yog los ntawm siab zoo raw cov ntaub ntawv. Nyob rau hauv qhov tseeb, qhov teeb meem no yog ib qho yooj yim los daws kom tau - koj yuav npaj tau koj tus kheej tej yam ntuj tso qhob sausages. Nyob rau hauv cov ntaub ntawv no, koj yuav nco ntsoov hais tias nws yog tsim los ntawm tshiab zoo nqaij thiab tsis muaj teeb meem additives thiab flavorings.

Tsev hnyuv ntxwm tsis muaj lub siab tawv: daim ntawv qhia delicacy

Ntawm cov hoob kawm, feem ntau qab hnyuv ntxwm - siav nrog nws tus kheej ob txhais tes ntawm cov khoom xyaw zoo, tsis muaj stabilizers, xim fixatives, thiab lwm yam impurities yog tsis heev pab tau. Cuaj kaum, ntau housewives tsis tshua npaj xws li ib tug delicacy vim hais tias lawv tsis xav kom nkim precious sij hawm los npaj cov hnyuv. Tab sis koj muaj peev xwm siv tsis tau lawv rau dai kom zoo ntawm charcuterie! Nyob rau hauv no tsab xov xwm, peb mam li qhia koj yuav ua li cas los npaj qhob sausages sai sai thiab yooj yim, tsis muaj kev siv npua cov hnyuv. Lawv yuav paug hloov tus ntawv ci, lo zaj duab xis los yog tes tsho los siv rau roasting. Tsev-ua hnyuv ntxwm tsis muaj lub siab tawv uas tau amazingly qab - hluas, flavorful thiab mob pesnrab ntsim. Thiab feem ntau cov tseem ceeb - ua rau nws yooj yim txaus thiab tiring.

Ua noj qab hauv tsev sausages ntawm nqaij npuas thiab nqaij qaib

Nyob rau hauv thiaj li yuav ua rau koj tus kheej ib tug zoo deli nqaij, koj yuav tsum tau npaj ib co ntawm cov khoom xyaw. Firstly, nws yog tsim nyog los yuav tshiab nqaij npuas tenderloin (1.5 kg) thiab nqaij qaib (1 kg). Secondly, rau ntau dua juiciness, ib tug me me daim lard yog yuav tsum tau (txog 250 g). Thirdly, qhov yuav tsum tau qe (4 pcs.), Ntsev (2 teev. L.) Thiab cov hmoov txhuv nplej (4-4.5 h. L.). Peb yuav siv cov qij, kua txob, dub kua txob, allspice impart zoo heev tsw hnyuv ntxwm, txuj lom mix thiab txuj lom (xws li curry). Thiab, ntawm chav kawm, hauv tsev sausages tsis hnyuv yuav tsis ua li cas tsis khoom noj khoom haus ntawv nyiaj. Tom qab npaj tag nrho cov khoom xyaw, koj yuav pib mus ua hauj lwm.

Tsev hnyuv ntxwm tsis muaj lub siab tawv: hauv daim ntawv qhia thiab ua noj ua haus cov txheej txheem

Ua ntej, Yaug lub qhov nqaij, nqaij npuas kib thiab nqaij qaib. Txiav cov zaub mov mus rau hauv me me ntsuas. Qe, whisk whisk. Ntxiv mus rau lawv qhov yuav tsum tau npaum li cas ntawm cov ntsev, thiab txuj lom thiab tshuaj ntsuab. Peeled qij tws nyob rau hauv ua ntej. Koj muaj peev xwm kis tau los ntawm cov xovxwm. Ntxiv rau qhov slurry mus rau lub qe. Muaj kuj nkag mus cov hmoov txhuv nplej. Nco ntsoov hais tias nws yuav tsum tau ntxiv maj, yog li ntawd lub qe sib tov yog tsis tsim lumps.

Yuav ua li cas los npaj qhob sausages? Nws yog heev yooj yim: Mix nqaij, nqaij npuas kib thiab nqaij qaib nyob rau hauv ib saucepan. Ntxiv lub qe sib tov. Tov tag nrho cov khoom xyaw zoo. Muab tso rau hauv tus ntawv ci ya diav npaj tsuav. Muab nws ib tug oblong zoo sausages thiab qhwv nruj nreem kaw ntug. Qhov no yuav tsum xyuas kom meej tias nyob rau hauv tus txheej txheem ntawm ci kua txiv tsis ntws. Preheat qhov cub rau 180 c. Muab cov hnyuv ntxwm ntawm ib daim ntawv ci thiab qhov chaw nyob rau hauv lub qhov cub rau ib teev. Ua ntej pab, tshem tawm cov ntawv ci thiab txiav qab nqaij mus rau hauv daim. Raws li koj tau pom, qhob sausages tsis muaj lub siab tawv yog tsis heev zog-intensive thiab yuav siv sij hawm ntau lub sij hawm. Lub tais puv heev tus hluas, tsis rog heev, thiab hais tias yog ib qho tseem ceeb - 100% natural. Khw qhob sausages yuav ua tau nyob rau hauv lub freezer rau ib ntev lub sij hawm. Bon Appetit!

Lwm zoo daim ntawv qhia rau nqaij npuas Hnyuv ntxwm (tsis muaj plab)

Rau qhov kev npaj ntawm no qab noj khoom txom ncauj uas koj xav tau nqaij npuas cev nqaij daim tawv (700-800 g), butter (120-150 g), txiv qaub kua txiv, thiab ntsev. Peb kuj yuav tsum rau txuj lom - qhuav thyme thiab tarragon - thiab ntoo skewers. Yog li ntawd, yuav ua li cas los npaj lawv tus kheej cov khoom txom ncauj xws li qhob sausages tsis hnyuv? Lub daim ntawv qhia yog raws li nram no: porcine ntxuav thiab txiav mus rau hauv slices ntawm 5 hli thickness. Chav tsev mov mallet nqaij ua lub nqaws. Ntsev, kua txob mus saj lawv thiab nteg nyob rau hauv ib tug sib sib zog nqus tais. Zoo nqaij npuas sprinkled nrog txiv qaub kua txiv thiab tawm mus rau las. Tom qab 15 feeb, kis tau khaubncaws sab nraud povtseg ntawm cov nqaij nyob rau hauv ib tug ntev sawb. Nyob rau hauv cov ntaub ntawv no lawv sawv ces lawv cia li mus nyob rau txhua lwm yam. Tag nrho cov qhov chaw ntawm "cov pob qij txha" kuj me ntsis ua rau lub rauj. Sprinkle cov nqaij nrog tshuaj ntsuab. Nyob rau hauv lub center kis nyob rau hauv ib tug xov tooj ntawm pre-txiav mus rau hauv daim butter. Ua tib zoo tig tawm lub workpiece rau hauv ib lub raj, txoj kev ua nws mus rau hauv ib tug "qwj". Peb kho peb ntoo skewers hnyuv ntxwm thiab kis tau nws nyob rau hauv ib tug greased ci phaj nrog butter. Muab khoom noj txom ncauj rau hauv ib lub preheated qhov cub nyob rau hauv 180 C 60 feeb thiab ci. Tam sim no uas koj paub yuav ua li cas yuav ua rau cov hnyuv ntxwm tsis muaj lub siab tawv. Tom qab ua noj ua haus, tshem tawm cov skewers, muab cov khoom kom txias me ntsis thiab pab.

Muaj roj tsawg hnyuv ntxwm tsis muaj lub siab tawv

Qhov no daim ntawv qhia yuav tsum tau txais rau cov neeg uas ua tiag ua kom daim duab nyob rau hauv lub cev thiab prefers mus ua noj ib tug pab tau cov uas tsis muaj-calorie khoom noj khoom haus. Tais ntawm nqaij qaib nqaij yog tau kiag li tsis muaj roj, thiab nyob rau tib lub sij hawm tsuas lub qhov ncauj-watering. Koj yuav tsum tau ib tug qaib ntxhw fillet - 1 kg, 20% cream - 400 ml, ib tug protein los ntawm cov plaub qe, av dub kua txob, txuj lom "Italian tshuaj ntsuab". Hnyuv Ntxwm, nqaij qaib nqaij yuav xyuam xim consumed nyob rau hauv khoom noj khoom haus, nws tsis yog ntshai tau zoo. Nws calorie tsuas yog 120 kcal / 100 g

Qhob hnyuv ntxwm yuav pib nrog, hais tias tus ua nqaij qaib fillet. Qaib ntxhw nqaij obmoem thiab zom rau puree lub xeev nrog rau cov kev pab los ntawm ib tug blender. Tso tawm lub resulting loj rau hauv ib tug sib sib zog nqus ntim, ntxiv mus rau cov tib protein, ntsev, kua txob thiab txias cream. Tov tag nrho cov khoom xyaw zoo.

Variations: hau hnyuv ntxwm

Txiav ib daim ntawm siav zaj duab xis thiab muab tso rau nws 1/4 tsuav. Muab, txoj kev ua ib tug hnyuv ntxwm. Ntug fix xov. Nws tsis zoo li qub peb ntau lub sij hawm - nyob rau hauv lub kawg koj yuav tsum tau muaj plaub me me-sized sausages. Tam sim no peb npaj mus rau ua noj ua haus - hliv dej rau hauv lub lauj kaub thiab muab tso rau hauv ib lub phaj capacitance. Nqa rau ib tug boil, ploj zuj zus mus "hluav taws" mus rau ib tug tsawg kawg nkaus. Nyob rau hauv ib saucepan muab tso rau lub sausages thiab boil lawv rau ib teev. Nyob rau tib lub nqaij yuav tsum pin down saucer, kom lawv tsis txhob pop up. Ib teev tom qab ntawd, peb tshem lawv thiab quenched. Tshem tawm cov yas qhwv, coj lub parchment daim ntawv, yob nws nyob rau hauv lub rooj. Ncuav hnav khaub ncaws nyob rau hauv nws "Italian tshuaj ntsuab". Sab saum toj tso hnyuv ntxwm thiab qhwv. Peb ua txoj kev ua no peb zaug ntxiv. Tom qab hais tias, tshem tawm cov oob khab nyob rau hauv lub tub yees rau 8-10 hom sij hawm. Ua ntej pab, tshem tawm cov ntawv thiab txiav mus rau hauv daim ib la carte delicacies.

Qab thiab thawj: hnyuv ntxwm Txhoov nqaij qaib

Cov neeg uas nyiam cov txawv txawv thiab nthuav cov tais diav, qhov no daim ntawv qhia yog tias yuav zoo li. Tsev-ua hnyuv ntxwm (tsis muaj lub siab tawv) tau ib tug heev maj mam, nrog ib tug nplua nuj saj thiab qab ntxiag aroma. Rau nws cov kev npaj koj yuav xav tau cov khoom xyaw:

• nqaij qaib - 1.5 kg;
• Hau carrots - 2 pcs.;
• qab zib tswb kua txob - 3 pcs.;
• walnuts - 150 g;
• gelatin - 2 hnab;
• Qej - 7 cloves;
• G - L.; 2 h.
• flavoring - 1.5 tsp ..

Peb piav qhia txog nram qab no yuav ua li cas yuav ua rau qhob sausages tsis muaj lub siab tawv. Lub daim ntawv qhia yog yooj yim. Thawj noj nqaij - obmoem thiab yuav txiav mus rau hauv me me ntsuas. Bulgarian kua txob mus ntxuav, nashinkuem ib daim hlab. Zaub ntug hauv paus broth thiab peb yuav tsum txiav. Walnuts thiab qej los ntxuav, thiab ces crushed. Nyob rau hauv ib lub tais loj sib tov lub tsuav nqaij ntawm nqaij qaib, ceev thiab zaub. Muaj kuj ntxiv seasoning, ntsev, qej, instant gelatin (nws yuav tsum tsis txhob yuav pre-diluted). Tov tag nrho cov khoom xyaw zoo.

Txoj kev sausages ntawm tsuav nqaij

Nyob rau hauv thiaj li yuav zoo lub hnyuv ntxwm loj tau, siv los zaj duab xis. Yob tawm thiab muab tso rau nws 1/5 ntawm cov nqaij. Cia peb muab lub dawb paug oblong zoo. Qhwv loj, nruj nreem winding cov zaj duab xis. Ob txhais tes enveloping tag nrho cov sab hnyuv ntxwm. Rov qab txoj kev nrog rau seem uas txuj lom. Txhua yam koj yuav tau tsib khoom. Koj muaj peev xwm raug txim, thiab qhwv txhua tus ntau txheej ntawm siav zaj duab xis. Yuav ua li cas los npaj qhob sausages nyob rau hauv cov ntaub ntawv no? Nyob rau hauv loj yias ncuav dej thiab nqa nws mus rau rhaub. Txo cov cua sov thiab muab tso rau hauv qab ntawm lub thawv, peb sausages los ntawm cov saum toj kawg nkaus phaj ntawm crushing lawv. Kaw lub lauj kaub nrog ib tug hau. Rhaub sausages rau ib nrab ib teev, tom qab uas lub rub tawm ntxiab. Thiab peb xa mus rau txias nyob rau hauv lub tub yees rau 8 teev. Sausages ntawm tsuav nqaij qaib nqaij tau deliciously nyuj nyoos thiab tus hluas. Koj tsev neeg yuav tsum tau txaus siab rau ib tug tej yam ntuj tso, muaj roj tsawg thiab cua phaj. Bon Appetit!

Ilv qhob hnyuv ntxwm ntawm luav

Qhov no zaub mov - Noj cov zaub mov, tab sis tsis tshua cua. Luav nqaij yog nplua nuj nyob rau hauv cov vitamins thiab minerals thiab muaj ib tug me me npaum li cas ntawm cov roj cholesterol thiab roj. Qhov no qhob sausages yuav muab txawm rau cov me nyuam! Rau nws cov kev npaj uas koj xav tau luav nqaij - 1 kg, qe - 1 pc, qhuav nyuj cov kua mis -. 1.5 Art. l, ntsev -. 0.5 h l, nutmeg, thiab Bay nplooj ntoos ... Peb piav qhia txog yuav ua li cas los npaj qhob sausages, thawj obmoem luav cev thiab srezh nrog nws tag nrho cov nqaij. Hla slices los ntawm ib tug nqaij li peb lub sij hawm - koj yuav tsum tau muaj ib tug homogeneous ntxuav loj. Peb kis tau nws nyob rau hauv ib lub tais, ntxiv ntsev, qe, mis nyuj, nutmeg. Tov zoo. Yog hais tias txuj lom ib tug tuab - ntxiv dej txias. Tom qab uas lub sib tov nyob rau hauv ib tug tub yees nkoj. Tom qab peb - plaub teev rub tawm lub txuj lom thiab npaj mus rau lub tsim ntawm sausages. Txiav ib daim ntawm siav zaj duab xis, nteg nyob rau hauv nws 1/4 ntawm cov nqaij. Muab dawb paug oblong zoo. Qhwv zaj duab xis, sim raws li nyob ze li sai tau mus kho nws. Lub xaus ntawm khi thread. Koj twb tau txais ib preform zoo li tus zoo li ib tug khoom qab zib nyob rau hauv ib tug wrapper. Los ntawm analogy, peb tsim ib tug ob peb sausages los ntawm cov seem txuj lom. Tam sim no koj yuav tsum boil lawv on tsawg tshav kub rau 1.5-2 sij hawm. Ces sausages muab tshem tawm, txias thiab muab tso rau hauv lub tub yees. Ob teev tom qab, peb tau txais lawv thiab txiav cov zaj duab xis. Tam sim no uas koj paub yuav ua li cas los npaj qab thiab noj qab nyob zoo hnyuv ntxwm nrog koj ob txhais tes tsis muaj lub siab tawv. Bon Appetit!