Tej yam yooj yim cov zaub mov txawv. Chadeyka Irina. Pab sau los ntawm cov zaub mov txawv rau cov hostess

Irina Chadeeva - paub Lavxias teb sab ua noj blogger thiab sau ntawm cov phau ntawv hais txog ci. Paub tej qhov chaw ntawm lub Internet nyob rau hauv lub npe Chadeyka. Irina zaub mov txawv yog paub rau lawv simplicity, VR thiab kev nthuav qhia ntawm kev ua raws cai nrog rau lub xeev cov qauv. Nyob rau hauv tas li ntawd, rau qhov kev npaj ntawm ib tug ci thiab kis tsis tas yuav txawv Cheebtsam. Qhov tsab xov xwm muab ncauj lus kom ntxaws zaub mov txawv. Chadeyka assures hais tias xws qab tais diav yuav tau zoo siab rau tej yam uas niam tsev.

Ib me ntsis me ntsis txog Irina Chadeevoy

Irina Chadeeva - ib tug kawm tiav ntawm lub Moscow Aviation lub koom haum hu ua tom qab S. Ordzhonikidze. Rau ob peb lub xyoo nws ua hauj lwm raws li ib tug journalist nyob rau hauv TV. Pib sib tham ua si Irina ntog rau 2006, thaum nws tau cog lus rau nws virtual phooj ywg qhia rau ib daim ntawv qhia ntawm qab ncuav. Tom qab ntawd, ua tsaug rau lub yooj yim cov hom ntawv uas "Live Journal" Chadeeva pib qhia ncauj lus kom ntxaws qhia txog qhov kev npaj ntawm ib tug ntau yam ntawm ci khoom thiab yuav teb cov lus nug uas tshwm sim los ntawm lub hom. Nyob rau hauv ib tug raug luv luv lub sij hawm blog Irina los ua lub npe hu.

Nyob rau hauv 2009 Chadeeva tso nws thawj phau ntawv uas muaj lub intriguing title "pie thiab lwm yam ...", nyob rau hauv uas nws zoo tshaj plaws cov zaub mov txawv raug luam tawm. Chadeyka qhia secrets thiab kawm ua noj tricks siv uas koj yuav npaj tau ib tug tiag tiag zoo pastries.

Nyob rau hauv 2011 nws luam tawm lwm phau ntawv, "pie thiab ib yam dab tsi ntau ... 2." Ib me ntsis tom qab, nws twb muab lub tsab "Miracle ci" nyob rau hauv tib lub xyoo. Thiab 2012 twb cim los ntawm qhov kev tso tawm ntawm ob tug ntau Irina cookbook "Baking GOST. Lub saj ntawm peb thaum yau "thiab" Tag nrho cov pies. " Thawj phau ntawv muaj qhia ua noj ua haus lub sij hawm ntawm lub Union, hais tias nws yog tsim nyog los hloov mus rau tam sim no tej yam kev mob uas tau Chadeyka. Recipes rau cov qhua rov qab los nyob rau hauv lub hnub ntawm thaum yau thiab xav dua tso cai rau cov unforgettable saj ntawm ci khoom thiab kis. Ib tug ntawv "Tag nrho hais txog ncuav mog qab zib" sau qhov zoo tshaj plaws cov zaub mov txawv ntawm cov thawj ob phau ntawv ntawm Irina.

Cov nram qab no ncauj lus kom ntxaws kev npaj ntawm qhov zoo tshaj plaws ua noj masterpieces. Qhov no khoom qab zib, ncuav, npaj Chadeyka, cupcakes. Zaub mov txawv sib GOSTs uas muab ib tug amazing tshwm sim nyob rau hauv nruj ua raws li cov txo technologies.

Ncuav mog qab zib Capital: dab tsi koj xav tau los npaj?

Tsim nyog cov khoom xyaw:

• butter - 175 grams;
• qab zib - 175 grams;
• qe plhaub tsis muaj - 140 grams (txog 3 me me qe);
• hmoov - 240 grams;
• raisins ntxuav thiab obsushenny - 175 grams;
• baking hmoov - ½ teaspoon;
• Vanilla essence - 2 ncos;
• hmoov qab zib;
• ntsev.

Yuav ua li cas mus ua noj ib tug cupcake capital?

Cov ua noj ua haus cov txheej txheem raws li nram no:

1. Tov lub butter nyob rau hauv chav tsev kub nrog piam thaj thiab nplawg lub sib tov nrog ib tug tov khoom rau lub xeev ntawm ntxuav dawb loj.
2. Ua tib zoo ntxiv lub qe ib tug nyob rau ib lub sij hawm, txuas ntxiv mus tuav kom txog rau thaum creamy.
3. Qhia txog lub resulting loj vanilla essence, raisins thiab ib tug pinch ntawm ntsev thiab sib tov zoo.
4. Ntxiv sifted hmoov thiab ci hmoov thiab sib tov nyob rau hauv uas tsis muaj kev ceev kom txog thaum tus.
5. Yuav kom grease ib tug ci lub tais uas muaj butter thiab sprinkle nrog hmoov. Muab nws nyob rau hauv siav ua khob noom cookie, thiab pluav rau sab saum toj ntawm nws yuav ua rau kev txiav nyiaj siv tuaj dipped nyob rau hauv dej.
6. Ci nyob rau hauv qhov cub rau 80-100 feeb ntawm ib tug kub ntawm 160 ° C.
7. Npaj muffins tshem tawm los ntawm lub qhov cub rau hlau khib thiab tawm cools. Sov pastries sprinkled nrog hmoov qab zib.

Tej capital ncuav mog qab zib kom tau ib tug ntom, nplua nuj thiab amazingly cua, yog hais tias tus hostess yuav ua txhua yam, raws li pom zoo los ntawm Irina Chadeyka. Zaub mov txawv muaj qhia hauv qab no rau lwm yam khoom qab zib.

Cheese ncuav mog qab zib: koj yuav tsum npaj?

Tsim nyog cov khoom xyaw:

• hmoov - 150 grams;
• butter - 75 grams;
• qab zib - 165 grams;
• 18% roj tsev cheese - 130 grams;
• qe plhaub tsis muaj - 80 grams (txog 2 me me qe);
• baking hmoov - ½ teaspoon;
• hmoov qab zib.

Yuav ua li cas mus ua noj cheese ncuav mog qab zib?

Kev npaj:

1. Tov lub butter, piam thaj thiab chav tsev kub, siv ib tug whisk tov khoom rau yim feeb. Cov uas ua loj yuav crumble.
2. Ntxiv tsev cheese. Mus los mus sib tov kom txog thaum homogenous. Yog hais tias lub cheese yog ntxhib, nws yog tsim nyog nws ua ntej ua noj ua haus muab los ntawm ib tug sab cib.
3. Maj mam ua kom paub lub qe ib tug nyob rau ib lub sij hawm, tsis muaj siv ceev xwmphem ntaus.
4. Tov lub sifted hmoov thiab ci hmoov thiab ntxiv mus rau tag nrho cov ceeb thawj. Sai sai tab sis ua tib zoo do siv ib tug tov.
5. Greased thiab floured ci tais, muab tso rau nws nyob rau hauv lub khob noom cookie.
6. Ci nyob rau hauv qhov cub nyob rau 170 ° C rau 50-60 feeb.
7. Siv lub ncuav mog qab zib tawm ntawm lub qhov cub, muab tso rau nws nyob rau hauv grate, sprinkled nrog hmoov qab zib thiab txias.

Thaum raws nraim yuav ua raws li Cov muab cov zaub mov txawv Chadeyka assures hais tias hauv lub tiav lawm khoom ci tig tawm amazingly qab.

Kuv pastille raws li qub zaub mov txawv

Tsim nyog cov khoom xyaw:

• apples Antonovka - 5 daim;
• qab zib - 170 grams;
• qe dawb - 1 daim;
• hmoov qab zib.

Kev npaj:

1. Apples ci nyob rau hauv ib qhov cub los yog ib tug microwave qhov cub kom txog thaum npaj txhij. Tshem tawm cov sis plawv hniav nrog ib tug diav thiab zom nws rau puree lub xeev siv ib rab los yog ib tug zoo sab cib.
2. Cov sov Kua loj ntxiv qab zib thiab sib tov. Leave cools.
3. Ntxiv txias mashed qos qe dawb thiab yeej nrog ib tug tov khoom kom txog thaum fluffy dawb loj lub xeev. Qhov no yuav tsum hais txog xya feeb.
4. Defer iav ua sib tov. Nws yuav tsum tau tom qab. Qhov seem loj muab tso rau hauv ib lub zoo ntawm 20 x 30 centimeters, uas yog leem nrog ci ntawv. Cov txheej tuab yuav tsum npaum li cas los peb centimeters.
5. Qhuav nyob rau hauv qhov cub nyob rau ntawm 70 ° C rau 5-8 teev. Los ntawm ib nrab-lub sij hawm tom qab candy nws yog pom zoo kom tig.
6. Tom qab koj tshem tawm cov parchment. Yog hais tias nws yog sib cais tsis zoo, yuav tsum tau me ntsis ntub nws nrog dej.
7. Txiav lub resulting duab plaub lengthwise rau hauv peb sib npaug zos bandwidth. Txhua yam ntawm lawv tshuav ib tug loj ntawm fluff, ntxiv mus rau txhua lub lwm yam thiab lub tsho tiv no nws nrog tus txheej npoo.
8. Muab nyob rau hauv lub qhov cub rau lwm ob teev.
9. Thaum lub sij hawm yuav tau npaj ua khoom qab zib tawm ntawm lub qhov cub thiab tshiav nws nyob rau hauv lub hmoov qab zib.

Raws li Chadeyka sau khoom qab zib nyob rau hauv cov laus cov zaub mov txawv npaj nyob rau hauv lub sib zog tshaj lub sab kub yuav khaws cia nyob rau hauv qhov cub.

Ncuav mog qab zib "Prague": yam koj xav tau npaj?

Cov khoom xyaw uas yuav tsum tau rau ci biscuit:

• nqaij qaib qe - 6 pieces;
• qab zib - 150 grams;
• Cocoa hmoov - 25 grams;
• butter - 40 grams;
• hmoov - 115 grams.

Cov khoom xyaw rau ua noj ua haus kua:

• nkaub qe - 1 daim;
• Cocoa hmoov - 10 grams;
• butter - 200 grams;
• condensed mis nyuj - 120 grams;
• dej - 20 grams;
• vanilla qab zib - 1 pob.

Cov khoom xyaw rau chocolate glaze:

• txiv duaj jam - 55 grams;
• Qhob noom xim kasfes dub - 60 grams;
• butter - 60 grams.

Yuav ua li cas mus ua noj ib tug ncuav mog qab zib?

Khoom qab zib yog npaj rau saj li Chadeyka hais tias. Ncuav mog qab zib zaub mov txawv los ntawm Irina paub rau lawv simplicity thiab cuag, thiab "Prague" - yog tsis muaj exception.

Kev npaj:

1. Tuav lub qe yolks thiab ib nrab lub qab zib nrog ib tug tov khoom kom txog thaum fluffy lub teeb yuag creamy.
2. Yeej lub qe dawb mus rau hauv ib tug tuab npaus, ntxiv lub seem qab zib thaum ntxiv ntxhov siab.
3. Maj mam muab sib tov lub dawb thiab cov qe.
4. Ntxiv sifted hmoov tov nrog cocoa, thiab sib tov maj mam muab.
5. Ncuav yaj thiab ces chilled butter, sib tov zoo.
6. Txhuam nrog roj thiab sprinkle nrog hmoov rau ci daim ntawv. Muab lub khob noom cookie rau hauv nws. Ci nyob rau hauv qhov cub nyob rau 200 ° C rau 30 feeb.
7. Npaj kom txhij los tawm hauv lub ncuav mog qab zib rau tsib feeb nyob rau hauv daim ntawv, tom qab muab tso rau nws nyob rau hauv tuav rau 8 teev (yuav ua tau ntev dua) rau cov cua txias.
8. Npaj cov cream. Yuav kom qhov no kawg, whisk nkaub qe nrog dej, ntxiv condensed mis nyuj. Cov sib tov boil kom txog thaum kuj tuab lub xeev simmer los yog nyob rau hauv ib tug dej da dej. Leave cools.
9. Tuav butter chav tsev kub, cocoa thiab vanilla qab zib. Ntxiv rau lub resulting loj yog txias cream.
10. Daim txhuam cev ncuav mog qab zib txiav rau hauv peb cov ncuav thiab ua nruab nrab ntawm lawv ib tug txheej ntawm cream.
11. Nyob rau sab saum toj ntawm lub khoom qab zib rau muab tso rau lub jam los ntawm apricots.
12. Npaj cov qhob noom xim kasfes icing. Ua li no, yaj lub chocolate nyob rau hauv ib tug dej da dej thiab butter. Ncuav lub resulting qab zib icing. Cia mus ncuav rau.

Muab nyob rau hauv no tsab xov xwm ZAUB MOV TXAWV Chadeyka xav mus siv, nruj me ntsis nram qab no lub tswv yim pom zoo. Raws li tus sau nws tus kheej hais tias, yog tias koj txiav txim siab yuav hloov tau ib tug lwm yam muaj, los yog tsawg kawg yog ib me ntsis deb ntawm no technology, nws yuav tsum nyob rau hauv koj lub siab. Yuav kom npaj xws li ib tug pastry thiab kis yog tsis xav tau tsawg yam. Yog, thiab cov zaub mov txawv yog xim nyob rau hauv xws nthuav dav uas yuav noj ib tug masterpiece yog ib tug snap.