Cherry txiv moj mab jam: ib tug kawm ua noj foundations rau kis

Cherry txiv moj mab jam yog incomparable, moderately Sweet saj. Muaj ntau housewives hlub mus ua noj cov khoom no buns, yob thiab cov ncuav. Tab sis yog cia li mus ci lub tsev txhab nyiaj yuav tau txais cov me nyuam me ntsis ob txhais tes, koj tsev neeg tej zaum yuav tsis txhob kis. Yog li ntawd nkaum jam ntawm lws suav plums, tua nyob rau hauv lub caij ntuj no, nyob rau hauv ib tug nyob ntsiag to qhov chaw, dua li deb ntawm cov me nyuam ob lub qhov muag. Tab sis yuav ua li cas ua noj no lub tais, peb piav qhia txog nyob rau hauv no tsab xov xwm.

Technologically nyuab txheej txheem

Nws yog tsis tsim nyog rau tsis ntseeg hais tias lub jam ua noj ua haus - es laborious txheej txheem. Koj yuav tau Tshuag li on lub sij hawm, ua siab ntev thiab siv zog. Txawm li cas los, qhov tshwm sim yuav tshaj tag nrho cov kev ntshaw. Yog hais tias koj ua nws txoj cai, nyob rau ntawm qhov tawm koj tau txais ib tug zoo nkauj, noble amber lws suav txiv moj mab jam. Daim ntawv qhia nrog yees duab peb yuav mus ntxiv. Lub taub hau ntawm cov tais diav rau cov qhov tso zis yuav tsum zoo li marmalade.

Yuav ua li cas yog cov khoom xyaw uas yuav tsum tau rau ua noj ua haus

Yog li ntawd, rau qhov kev npaj ntawm unrivaled khoom qab zib, peb yuav tsum tau li nram qab no Cheebtsam:

• daj txiv moj mab - 1 kg,
• qab zib - 1 kg;
• dej - 200 ml.

Yog hais tias koj muaj ib tug ntau ntawm cov lws suav txiv moj mab, koj yuav xyuam xim rau kom cov kev faib ua feem ntawm cov ib nrab los yog tus thib ob. Nrhiav nyob ib ncig ntawm daim ntawv teev cov khoom, lub hostess nug hais tias, puzzled: tab sis dab tsi, nyob rau hauv qhov tseeb, yog qhov teeb meem? Txawm li cas los, feem ntau "interesting" yog tos rau koj los ntawm heev thaum pib, nyob rau theem ntawm cov zauv rau lub txiv hmab txiv ntoo. Jam ntawm lws suav txiv moj mab qab tig xwb nyob rau hauv cov kev tshwm sim hais tias yog koj tshem tawm txhua txiv hmab txiv ntoo aub tsiv thiab tshem tawm tawv. Txawm tias muaj tseeb hais tias txiv moj mab belongs rau lub genus ntawm txiv moj mab, cov pob txha tsis tau li ntawd, yooj yim, thiab nyob rau hauv thiaj li yuav tau tshem ntawm lub "puab" yuav muaj me ntsis los rhaub tawm. Sim tsuas xaiv siav txiv hmab txiv ntoo, nws nyob ntawm lub saj zoo ntawm cov khoom noj tso zis. Tab sis sub-standard txiv hmab txiv ntoo muaj peev xwm yuav siv tau.

Npaj cov txiv hmab txiv ntoo

Yuav pib nrog txiv moj mab tsim nyog los xaiv, ntxuav thiab quav hauv tus txha hniav laus phiab. Lub thawv, ntxiv ib khob ntawm cov dej thiab qhov chaw nyob rau ib tug me me hluav taws, nqa rau ib tug boil, thiab tsis txhob hnov qab mus do. Txiv hmab txiv ntoo siav sai sai, thiaj li tsis pom kev ntsuam xyuas txhij. Tam sim no nws yog lub sij hawm mus tso rau hauv lub loj ntawm cov pob txha. Ua li no, siv sij hawm ib tug sab cib nrog me me qhov, muab tso rau nws nyob rau hauv ib tug sib sib zog nqus lauj kaub thiab qaij rau txiv moj mab, nrog rau kua txiv. Tshiav lub resulting loj ob txhais tes li hais tias cov sis plawv hniav yog dhau qhov kev tshuaj ntsuam thiab tsim ib tug txiv hmab txiv ntoo puree, ntxuav thiab heev flavorful. Nws tseem mus pov rau hauv lub pob zeb thiab ncuav mog qab zib, thiab lub resulting loj yog dua muab tso rau hauv hluav taws.

Cherry txiv moj mab jam seedless: ua noj ua haus cov txheej txheem

Tam sim ntawd ntxiv ib tug ntau ntawm cov piam thaj nyob rau hauv lub txiv hmab txiv ntoo thiab maj mam muab do nrog ib tug ntoo diav. Muab brew tsuas yog nyob rau ib tug qeeb hluav taws, txwv tsis pub koj yuav lwj cov khoom. Thaum lub jam yog siav, tsis deb ntawm nws ib pliag thiab do tag nrho cov sij hawm, nws yog nyob rau hauv txhua rooj plaub yuav tsum tsis txhob hlawv rau. Nyob rau ntawm qhov chaw ntawm lub ua npuas ncauj yuav tsum tau sai li sai tau muab tshem tawm. Sai li sai tau raws li koj pom hais tias tus jam ntawm lws suav txiv moj mab Uvarov thiab ntseeg tau nyeem tas, ces nws yog lub sij hawm kom tshem tawm nws los ntawm lub tshav kub. Hloov mus rau hauv sterilized hub npaj noj mov yuav tsum tau txais kev pab kub. Tam sim no qab amber jam yuav dov li, cia nws txias thiab muab tso rau hauv ib lub txias qhov chaw.

Cherry txiv moj mab jam: ib daim ntawv qhia uas muaj cinnamon

Feeb ntau, peb siv los siv rau kev npaj rau lub caij ntuj no txiv moj mab daj. Txawm li cas los, nyob rau hauv cov xwm, muaj ib co hom no tsob ntoo. Nyob rau hauv tas li ntawd, lub jam liab lws suav txiv moj mab rau ntau tse yuav nthuav qhib. Txij li thaum lub txiv hmab txiv ntoo me me txaus ntxuav lawv los ntawm cov pob txha zoo li no, raws li peb taw tes qhia tawm nyob rau hauv thawj daim ntawv qhia, los ntawm ib tug sab cib. Tab sis, yog hais tias koj muaj ib tug nyias thiab ntse riam kom zoo tag nrho, koj muaj peev xwm sim txiav cov pob txha, nrog rau cov uas nyob ib sab sis plawv hniav. Yog hais tias koj noj 1 kg ntawm txiv hmab txiv ntoo, tom qab qhov kev tshem tawm ntawm tag nrho cov ruaj, koj yuav tsum tau hais txog 600 grams ntawm cov khoom. Thiab tam sim no tshaj tawm rau tag nrho cov daim ntawv teev cov tsim nyog cov khoom xyaw:

• alycha liab (laws ntawv tau cov) - 600 g;
• qab zib - 200 g;
• cinnamon - 1 stick.

txheej txheem ntawm kev npaj

Siv ib lauj kaub nrog ib tug tuab qab thiab muab cov tiav txiv hmab txiv ntoo thiab qab zib, thiab muab tso rau sab saum toj ntawm cinnamon stick. Muab lub thoob yas ntawd rau ib tug medium tshav kub thiab, stirring tsis tu ncua, coj mus rau ib tug boil. Ces txo tshav kub thiab simmer, tsis ceasing do, thiab tsis nco qab mus tshem tawm cov ua npuas ncauj. Qhov no yog los xyuas kom meej tias cov khoom tiav tau tsis raug acidification thaum lub sij hawm cia nyob rau hauv lub caij ntuj no. Ntxiv mus, nyob rau hauv tas li ntawd mus coiled cov nqaijrog, ntau yam hmoov av yuav tsum tam sim no nyob rau hauv lub ua npuas ncauj. Uas yog vim li cas nws yog txais thiab muab tshem tawm.

Cherry txiv moj mab jam daim ntawv qhia yog koj yuav saib tau, yuav tsum tau siav rau ib tug ntev lub sij hawm, kwv yees li 45 feeb. Tab sis nws yuav tsis tiv thaiv kom txhob lub nrig txog kev pom kev soj ntsuam. Yog li, lub taub hau ntawm jam yuav tsum tau tuab thiab tuab, thiab cov ua npuas ncauj yog twb tu tsis tseg mus tsim nyob ib ncig ntawm cov npoo ntawm lub lauj kaub, yuav tsuas nyob rau hauv lub center. Yog hais tias koj chav ua noj muaj ib tug ua noj ua haus pas ntsuas kub yuav tsum paub tseeb tias koj yuav siv thiab qhov no ntaus ntawv. Yog hais tias lub jam ntawm lws suav plums, hauv daim ntawv qhia uas peb muaj tam sim no muab rau koj, npaj txhij, tus pas ntsuas kub yuav muab 104 degrees.

Cov theem kawg

Tam sim no koj muaj peev xwm tshem tawm los ntawm lub tiav lawm zaub mov cinnamon stick thiab tam sim ntawd kub, ncuav lub jam los ntawm npaj sterilized hub. Dov li thawv hau thiab tig lawv upside cia rau ib chav ua noj phuam. Tsis tas li ntawd, kom txog thaum txias, koj yuav tau them rau cov tsev txhab nyiaj muaj ob los yog peb chav ua noj phuam da dej los yog nyias daim pam. Tara xa mus rau qhov qub txoj hauj lwm tom qab lub teb txias. Tej jam txiv moj mab seedless yuav khaws cia rau lub hlis nyob rau hauv ib tug txee dai khaub ncaws los yog lwm yam chaw muaj chav kub. Thiab tom qab lub sij hawm no tas sij hawm ntawm tus ntug dej yuav raug tshem tawm nyob rau hauv ib tug txias qhov chaw. Tshwj tsis yog tias, ntawm chav kawm, li no taw tes koj tsis txhob noj cov khoom qab zib.

nthuav lus tseeb

Alycha koom dietetic khoom vim tsis muaj qab zib cov ntsiab lus nyob rau hauv lub txiv hmab txiv ntoo. Uas yog vim li cas muaj coob tus neeg tsis nyiam mus noj txiv hmab txiv ntoo nyob rau hauv nws cov nqaij nyoos daim ntawv no, piv txwv tias yog hais tias lawv yog ib yam nkaus thiab acidic. Cov daj txiv moj mab ntau dua ascorbic acid, thiab tus liab thiab xiav ntau pectin yog muaj muaj thiab tannins. Qhov no txhais tau tias ib tug jam ntawm lws suav txiv moj mab liab thickens sai npaum li cas thiab yuav tsum tau tsawg qab zib.