Khoom txom ncauj rau whiskey thiab liab cawu cub. loj loj sib txawv

Txhua haus nws muaj nws tus kheej txheej tais diav uas yog ua hauj lwm nrog nws. Los ntawm ntau cov dej qab zib xws li liab thiab dawb wine, champagne, noj mov yog tau txais kev pab, ntau yam uas yog lub npe hu thiab lawv xaiv tsis yog yooj yim. Piv txwv li, ib tug zoo kawg appetizer liab cawu cub - ib tug cheese nyob rau hauv tag nrho nws cov daim ntawv. Raws li rau lub whiskey - no nws yog nyuab dua. Whisky yog tsis yog li ntawd feem ntau tau txais kev pab rau hauv lub haus dej raws li caw los yog brandy. Uas yog vim li cas noj txom ncauj rau whiskey yuav ua tau ib qho teeb meem rau cov neeg uas tau txiav txim siab los sau tsab ntawv haus mus rau lub rooj rau cov thawj lub sij hawm. Muaj tsis muaj kev txwv nyob rau hauv cov kev siv ntawm lub sij hawm whiskey - tej zaum nws yuav tsaus ntuj noj hmo thiab txawm sawv ntxov. Yog hais tias peb siv nws thaum lub sij hawm ib tug noj mov, yuav tsum tau diluted nrog dej 1/3 whiskey thiab 2/3 dej. Nws yog nyob rau hauv xws li ib tug concentration ntawm whiskey yuav mus txig nrog cov zaub mov.

Khoom txom ncauj whiskey yuav tsum tsuas yog xaiv nyob ntawm seb yam ntawm cov dej haus, txwv tsis pub tus saj thiab tsw yuav ploj. Yog hais tias whiskey appetizer xaiv kom raug, nws yuav xav tias lub saj ntawm cov dej haus nyias thiab ib lub zuj zus rau hauv lub saj ntawm cov khoom noj, thiab lawv yuav tsum tau tsuas Nkij los txuam rau txhua lwm yam tsis muaj overlapping thiab tsis sib cais. Yuav ua si nyob rau hauv lub zoo: rooj vag hluas qhuav los yog qab zib nrog lub ntsim. Yog hais tias appetizer liab cawu cub yog yeej yog ib tug kub lub tais los yog cheese, lub khoom noj txom ncauj rau whiskey - txiv hmab txiv ntoo thiab berries. Hais tias lawv yog cov zoo dua tshaj tag nrho cov lwm yam tais diav Nkij los txuam rau qhov saj ntawm lub haus dej.

Ntawm no yog ob peb qho kev xaiv rau mov khoom noj txom ncauj:

1. Siv txog 150 grams ntawm txiv hmab txiv ntoo - nws yuav ua tau txiv ntoo qab zib, txiv ntoo qab zib, blueberries, raspberries, txiv pos nphuab thiab txawm ntws. Ntxuav rau lawv thiab tshem tawm cov noob. Npaj berries nyob rau hauv lub tais thiab sprinkle nrog hmoov qab zib. Lub zoo meej appetizer rau lub whiskey yog npaj txhij.

2. Yuav tsum tau:

• Txiv pos nphuab los sis raspberries - kwv yees li 100 grams
• Mis - 150 grams
• Cream - 100 grams
• Qaub cream - 50 grams
• -20 grams Powdered qab zib

Ntxuav lub berries los ntawm cov ntsug tus kav, ntxuav thiab qhov chaw nyob rau hauv vases swb. Nyias, nyob rau hauv ib tug ncej nyob mis nyuj, hmoov qab zib thiab cream (los yog qaub kua). Nyob ntawm seb cov qhua kev xav, nws yuav ntsw berries nyob rau hauv ib tug npaj cov kua ntsw.

3. Yuav tsum tau:

• Apples - 500 grams (los yog txiv moj coos)
• Qab zib los yog qaub cream - 300 grams
• Hmoov qab zib - 100 grams
• Walnuts - 50 grams

Apples (los yog pears) yuav tsum tau ntxuav thiab peeled. Ces txiav lawv nyob rau hauv ib nrab, tshem tawm cov noob thiab boil nyob rau hauv me ntsis acidified dej (siv citric acid). Nplawg lub qab zib los yog qaub cream, ntxiv lub hmoov qab zib thiab ceev. Thaum lub apples (los yog pears) tau txias, muab lawv nyob rau hauv vases thiab ncuav whipped cream. Sab saum toj koj yuav sprinkle nrog neeg rau.

4. Yuav tsum tau:

• Txiv puv luj - 300 grams (dua li tshiab)
• Hmoov qab zib - 120 grams
• Rum - 15 grams
• Qab Zib - 50 grams
• Dej - 35 grams

Txiv puv luj yuav tsum tau txiav rau hauv slices thiab teem caij nyob rau hauv ib tug vase dav kiv cua. Nyob rau tib lub tais tso nyob nrog phoov ua los ntawm rum, dej thiab qab zib.

5. Nws yuav surprise koj, tab sis ib tug zoo khoom noj txom ncauj rau whiskey - ib tug ci Kua. Koj yuav tsum:

• Apples - 700 grams
• Qab Zib - 200 grams
• Cranberry - 50 grams
• Dej - 50 grams.

Apples yuav tsum tau ntxuav thiab qhuav. Ces ua tib zoo tshem tawm cov cov tub ntxhais. Muab lub apples nyob rau hauv lub lauj kaub. Ces, nyob rau hauv lub qhib ntawm lub cored yob nyob rau hauv qab zib. Ntsis sbryznete apples nrog dej. Ci rau txog 20 feeb yog tsim nyog. Tom qab ntawd, ci apples Muab rau hauv lub tais thiab sprinkle nrog hmoov qab zib. Tsis tas li ntawd nrog rau lawv tias koj yuav thov tau whipped cream.

6. Ib qho kev nthuav khoom noj txom ncauj muaj peev xwm yuav Apricot marshmallows ua rau lawv tus kheej txhais tes. Koj yuav tsum:

• Apricots - 450 grams
• Qab Zib - 150 grams
• Hmoov - 350 grams
• Butter - 200 grams
• Qe - 5 pcs
• Hmoov qab zib - 50 grams

Apricot tsum tau ntxuav, ua noj thiab tshiav los ntawm ib tug sab cib. Nyob rau hauv lub resulting puree, ntxiv qab zib thiab muab tso rau nws nyob rau hluav taws. Boil kom txog thaum yuav tau ntses thickens zoo. Tam sim no whisk lub dawb. Kub txiv duaj puree txuas nrog proteins. Cov uas ua loj ntxiv gelatin, yav tas yaj nyob rau hauv dej. Tov zoo thiab hloov mus rau ib tug tshwj xeeb pastry hnab. Nicely tso rau hauv lub loj mus rau hauv vases los yog siav pastry ca thiab qhov chaw nyob rau hauv lub tub yees rau txog 2 h. Bon Appetit!