Ncuav mog qab zib "tshuab" nrog rau lawv ob txhais tes kauj ruam. Tsis muaj mastic - nws yog ib qho yooj yim

Lub hnub yug ntawm koj tus tub? Khoom plig zoo meej koj yuav qhia rau nws, yog hais tias tus ua noj ncuav mog qab zib "tshuab" nrog nws tus kheej txhais tes. Lw (tsis muaj mastics) tshuaj piav rau hauv qab no nyob rau hauv kom meej. Dai koj ua noj masterpiece, koj muaj peev xwm siv lub icing, wafer, qhob noom xim kasfes, icing, qab zib los yog cream, Meringue, jelly, topping. Nyob rau hauv Feem ntau, siv mastic tsis tas. Yog li ntawd, siv zog npaum koj yuav tsis tau mus thov.

Ncuav mog qab zib "tshuab" nrog rau lawv ob txhais tes kauj ruam. Tsis muaj mastic - nws yog ib qho yooj yim

Yog li ntawd ntau. Peb xav yuav ua li cas npaj lub ncuav mog qab zib "tshuab" nrog rau lawv ob txhais tes kauj ruam tsis muaj mastic. Options yuav ua tau ib tug ntau. Cia peb xav txog ib tug es unpretentious ncuav mog qab zib.

Rau ncuav xav tau: 5 khob suab thaj, 6 qe, diav baking sis dej qab zib, 2 pinches ntsev, 400 grams mos margarine, yogurt thiab 750 ml ntawm 6 khob hmoov. Biscuit yuav tsum coj ib diav ntawm zib ntab, 100 grams ntawm margarine, ib khob suab thaj, 2 dia qaub cream, 0.5 teaspoons ntawm dej qab zib, 1 qe, 2 khob ntawm hmoov thiab ib lub hnab ntawm vanilla. Rau lub custard: 2 khob qab zib, 6 dia hmoov, 4 qe, 4 khob ntawm cov mis nyuj.

ncuav qab zib

Ncuav mog qab zib "tshuab" nrog rau lawv ob txhais tes kauj ruam tsis muaj mastic ua noj yog tsis heev nyuaj. Peb pib nrog cov log. Yuav kom npaj lub ncuav qab zib nyob rau hauv ib tug dej da dej yog tsim nyog, stirring rau yaj lub qe, qaub cream, zib ntab, margarine, piam thaj thiab vanilla. Thaum txhua yam yog tov, ntxiv ib me ntsis hmoov thiab dej qab zib. Txhua yam yog mixed dua. Ntxiv hmoov yog poured nyob rau hauv me me. Npaj ib tug nplaum khob noom cookie.

Yav tom ntej lub tsheb log yog txiav siv ib tug champagne iav. Ntawm cov hoob kawm, nws puv tawm ntau heev ntawm lub ncuav qab zib. Lub log yuav tsum tsuas yog plaub. Txawm li cas los, nws yog nyob rau hauv qhov tseeb tsis yog yuav ploj mus? Thaum lub Success no kuj pab tau. Nyob rau hauv lub siab, lub plawv yog deepening. Cov sab ntawm lub diav rawg yog nias rau hauv lub tsuj taw qauv.

shortcakes

Ncuav mog qab zib "tshuab" nrog rau lawv ob txhais tes kauj ruam tsis muaj mastic siav heev tsuas. Cov tom ntej no taw tes - lub shortcakes. Margarine, ci dej qab zib, ntsev, piam thaj, qe thiab ib nrab yogurt mix. Maj mam pib ntxiv cov hmoov nplej, thiab nyob rau hauv kawg - lub seem yogurt. Lub khob noom cookie yuav tsum tau muaj ib tug me ntsis thickish. Yias yog tsim nyog los noj ntau los mus sib tov tag nrho cov khoom xyaw tau yooj yim.

Npog ci daim ntawv nrog ci ntawv. Lub khob noom cookie yog kis rau nws nrog ib diav, kis evenly tshaj lub saum npoo av. Ncuav yog ci ntawm 200 degrees. Cov no plaub loj ncuav mog qab zib thiab ib tug me me ib.

qab zib

Paub li cas los ua ib tug ncuav mog qab zib tshuab, koj yuav tsum txiav txim siab nrog cov kev xaiv ntawm impregnation. Nws yog qhov zoo tshaj plaws rau lub hom phiaj no haum custard. Kom nws, koj yuav tsum sib tov 4 qe, 2 khob mis nyuj thiab 6 dia hmoov. Nyob rau hauv ib tug nyias muaj nyias ib saucepan, sib tov 2 khob qab zib thiab 2 khob mis nyuj, uas yog tsim nyog los coj mus rau lub rwj. Thaum lub sib tov boils, nws yog ntxiv nyob rau hauv cov hmoov nplej-qe sib tov thiab boiled kom txog thaum tuab nrog rau qhov zaj.

Tsim ib ncuav mog qab zib

Thiab tam sim no qhov tseem ceeb tshaj. Yuav ua li cas yuav ua rau ib tug ncuav mog qab zib tshuab ntawm npaj Cheebtsam? Koj yuav tsum xub txiav lub ncuav. ncuav mog qab zib ntev yog 30 cm, dav - 15 cm. Txo cov ncuav mog qab zib yog ib nyuag me me mus rau lub tshuab "nyob rau lub plab tsis yog dag."

Ncuav stacked nyob rau txhua lwm yam. Yog coated nrog cream.

Ntxiv mus, tsim lub qaum tes machines (nws lub taub hau). Nws qhov siab yog 3 centimeters. Length - 18 cm, lub dav ntawm lub rear - 7 centimeters, lub dav ntawm lub hauv pem hauv ntej - 10 centimeters. Nyob rau sab ntawm ib daim hlab raug nteg tawm mus muab lub "lub taub hau" ntawm lub roundness.

Nyob rau hauv lub log txiav qhov chaw. Ze ntawm lub hauv pem hauv ntej yog 3 centimeters, mus rau lub rear - 4 centimeters. Thaum ntsuas qhov kev ncua deb, lub log yuav tau ua thiab qhov txoj cai qhov chaw mus txiav.

Ntxiv tsim tshuab - yog txiav shortcakes. Nyob rau sab no yog ua los ntawm pub muab kwv yees. Qhov seem ncuav mog qab zib thiab luas tov nrog seem uas qab zib thiab ib tug me me npaum li cas ntawm cov dej, thiab txhua yam uas whipped rab. Nws hloov tawm lub thiaj li hu ua "lepilnaya loj". Nws yog tsim nyog los muab nws qhov kawg zoo ntawm lub tshuab. Qhov chaw rau cov log tsheb yog tso rau hauv lub ncuav qab zib. Txiav qhov rais thiab muzzle. Mus rau qhov chaw tuav ruaj, lawv muaj peev xwm ntub lub me me ntawm vodka. Cov khoom qab zib mus nyob rau hauv lub tub yees dhau ib hmo mus impregnate.

icing

Yuav ua li cas ib hnub tom ntej? Ncuav mog qab zib nyob rau hauv daim ntawv ntawm ib lub tshuab nyob rau hauv tsev yog tsim nyog thiab dai. Qhov no yuav ua tau nrog icing - ib tug sib tov ntawm hmoov qab zib, protein thiab txiv qaub kua txiv. Icing rau tsim ntawv siv pastry koob txhaj, cov qauv (xws li volumetric). Lawv yuav tsum tau ua nyob rau hauv ib tug yooj yim parchment thiab hloov lwm lub tsev rau cov ncuav mog qab zib tom qab kom qhuav.

Qhov loj tshaj plaws - kom tsis txhob icing los ntawm cov av noo. Thiab nws txhais tes, thiab seev yuav tsum tau kiag li qhuav. Lub tub yees kho kom zoo nkauj yog tsis tsim nyog rau qhov chaw. Nws yog zoo mus rau qhuav tawm sab nraud.

Qhob noom xim kasfes thiab qab zib

Lwm zoo heev kev xaiv ntawm décor - nws yog qhob noom xim kasfes. Lub pobzeb yuav tsum yaj, ncuav qab zib, leveled nrog ib tug riam kom tshem tawm cov zaub mov nto thiab hauv tub yees. Ib nrab ntawm ib teev tom qab ntawd ib tug zoo nkauj ncuav mog qab zib yog npaj txhij.

Siv dawb qhob noom xim kasfes thiab khoom noj khoom haus dyes, yuav tau dawb lias glaze. Nyob rau hauv tas li ntawd mus hluavtaws dyes kuj thov kua los yog syrups. Rau ceev decorating - qhov zoo tshaj plaws kev xaiv.

Ncuav mog qab zib "tshuab" cream, los yog es, lawv dai kom zoo nkauj, kuj zoo txaus nyiam heev. Koj yuav hlub koj tus me nyuam. Tshwj xeeb tshaj yog nyob rau hauv lub cream, koj muaj peev xwm ntxiv tws neeg rau, berries, txiv hmab txiv ntoo tej daim.

Daim tawv nyias thiab cov nuj nqis

Koj muaj peev xwm kho lub ncuav mog qab zib nrog kev pab los ntawm tej daim. Qhob noom xim kasfes yog tsim nyog los tshiav rau ib coarse grater. Yog hais tias lub chips me ntsis sov, nws yog ib tug zoo nkauj heev twists.

Thiab koj muaj peev xwm ntxiv mus rau lub tshuab cov nuj nqis. Thaum cov qhob noom xim kasfes yog melted, nws yog tsim nyog los ncuav rau hauv silicone pwm. Ziab cov khoom hauv chav tsev kub. Siv rau cov hom phiaj txhua chocolate - tiaj, ntxeem tau, dawb, iab los yog qab zib tshwj xeeb.

Nyob rau hauv luv luv, yog tias koj xav kom koj tus me nyuam ib tug qab ntxiag surprise, raws li zoo li sai tau rau qhov no ncuav mog qab zib haum "tshuab." Master chav kawm ntawv nyob rau hauv no tsab xov xwm, nco ntsoov pab koj nrog no! Hmoov zoo!