Lagman ntawm yaj: hauv daim ntawv qhia nyob rau hauv kom meej

Lagman yaj - daim ntawv qhia kis tau deb tshaj lawv cov keeb kwm teb chaws. Los ntawm txoj kev, qhov twg nws birthplace yog tsis paub, vim hais tias muaj ntau yam centuries Lagman npaj ntau haiv neeg ntawm Central Asia thiab cov Middle East. Yog hais tias koj tsis tau mastered rau lub cuab yeej ntawm ua no ib tug wholesome thiab cua tais diav, feem ntau nyeem peb ncauj lus kom ntxaws piv txwv qhia. Nws yuav cia cov kev pom mus rau hauv tag nrho cov ntsiab lus ntawm cov txheej txheem, xaiv cov khoom xyaw thiab ua ib tug yeej muaj tseeb ua noj masterpiece.

Ib puas zaub mov txawv Laghman

Kev chefs tau kwv yees tias nyob rau hauv lub ntiaj teb no niaj hnub no muaj ntau tshaj li ib puas zaub mov txawv Laghman. Nws muaj xws li ib tug ntau yam ntawm cov khoom xyaw, tab sis lub hauv paus yog ib txwm tus tib zaub mov: lub nqaij, zaub thiab qhob mij. Tshwj xeeb tshaj yog zoo rau Laghman yaj, li ntawd, nws yog tsim nyog nws muab nyiam. Tais noj mus rau hauv ib tug tuab kua zaub nrog mij los yog gravy. Xaiv lub feem ntau tsim nyog ua noj cwj pwm tsis zoo ntawm koj tsev neeg daim ntawv qhia Laghman yaj.

Nrog kauj ruam yog kauj ruam yees duab yuav yooj yim rau to taub tag nrho cov intricacies ntawm tus txheej txheem. Npaj rau kev cog qoob loo, ib tug tsim nyog set ntawm cov khoom xyaw nrog ib tug ntse riam thiab tsis ntev tau sau mus rau ua lag ua luam.

noodle khob noom cookie

Tsis coincidence tias qhov no yuav tsum tau ua nyob rau hauv thawj qhov chaw. Ua ntej ua noj ua haus lub khob noom cookie yuav tsum pw nyob rau hauv lub tub yees. Thaum lub sij hawm no yuav tsum los npaj tus ntses - tsis tsawg ib qho tseem ceeb feem ntawm xws tais diav raws li tus menyuam yaj uas Lagman.

Daim ntawv qhia nrog rau cov duab hauv lub tsev qhia tau hais tias yuav ua li cas cov txheej txheem no tshwm sim. 5 Nyob rau hauv ib lub tais, muab cov qe thiab 100 ml ntawm cov dej. Ntsev, ces maj mam ntxiv cov hmoov nplej thiab zuaj lub khob noom cookie. Nyob rau nruab nrab, koj siv txog 800-900 grams hmoov. Lub tiav lawm mov paj yob rau hauv ib lub pob, Punch, qhwv nyob rau hauv ntawv ci thiab xa nws mus rau "so" nyob rau hauv lub tub yees.

Zaub rau Laghman

Thaum xaiv cov zaub rau Laghman, xav tias pub dawb rau siv txawm koj nyiam. Yeej muaj tseeb gourmets noj no lub tais xwb nyob rau hauv lig lub caij ntuj sov thiab thaum ntxov Autumn, thaum koj yuav tau siv siav raws caij nyoog zaub.

Daim ntawv qhia lagman yaj nyob rau hauv Uzbek muaj qos yaj ywm, carrots, kua txob, txiv lws suav, thiab dos. Nyob rau hauv lub as zaub mov txawv tej zaum kuj muaj raws li ib tug tiag tiag txawv. Ib qho tseem ceeb txoj cai: zaub yuav tsum tau txiav rau hauv loj.

Yog hais tias koj tsis tau teem thwmsim, siv raws li nram no raws li kev cai. 8 nruab nrab tsuas qos yaj ywm txiav mus rau hauv slices. Siav txiv lws suav muaj zoo meej rau no tais - txiav mus rau hauv daim ib ob peb quarters. 2-3 carrots, huv si, tsuav loj ntsuas. Yog hais tias koj muaj hmoo kom tau 3-4 Peppercorns ntawm txawv xim, lub tais yuav tsum tau ntau yeeb yuj. Kua txob txiav mus rau hauv loj daim. Dos yuav tau as nyob rau hauv daim ntawv ntawm straw los yog ib nrab ib ncig, thiab yuav ua li cas rau nws, txiav txim siab rau koj tus kheej, tab sis tsis nco qab txog tias tus me nyuam yaj yog heev fond ntawm no zaub, nws yuav ua rau nws juicier thiab ntau uas muaj ntxhiab. Tsis txhob ua tsis tau qij. Nws yuav siv li ib lub taub hau.

yaj

Lub daim ntawv qhia Laghman yaj nrog ib tug yees duab uas yog nyob rau hauv no tsab xov xwm kom siv cov nqaij txiav tsis muaj roj thiab cov pob txha. Tab sis rau no tais koj yuav siv lub tav, scapula, thiab lwm yam yog ib feem ntawm lub cev.

600-700 Hlais daim ntawm cov nqaij thiab noj nyob rau hauv ib tug cam khwb cia hlau wok rau yaj tus tw roj los yog roj. Ntxiv cov dos (4 pcs.), Txhoov semirings. Rau Laghman koj yuav siv txawv txuj lom, xws li fenugreek, turmeric, av paprika, kua. Tov rau lawv nrog nqaij. Dos cia lub kua txiv, cov nqaij yuav pib mus rau stew. Muab nws hais txog 15 feeb, ib tug ob peb lub sij hawm tov thaum lub sij hawm tua hluav taws.

roasting

Lagman yaj daim ntawv qhia yog hais nyob rau hauv daim ntawv no yog tsim los ntawm ib tug tus me tooj ntawm cov khoom. Zaub tau twb tau npaj, cov nqaij nrog dos cia li hu qhov tsim nyog standard, thiab cov kua yog vaporized los ntawm cov wok. Ua ntej, xa mus rau lub wok fries, Yog hais tias koj siv nws nyob rau hauv ib daim ntawv qhia. Qab nws ua raws li los ntawm cov carrots. Thaum nws yuav mos, thauj mus rau hauv tus ntses lub seem zaub. Cover, cia lawv Fry. Yog hais tias koj xav hais tias muaj roj yog tsis txaus, ntxiv ib daim ntawm lard. Tom qab 10 feeb, ntxiv Lagman ob peb yeem soob muab tshuaj txhuam thiab ib nrab ntawm cov crushed qej.

Quenching - zaum kawg chord

Nws yog lub sij hawm mus ntxiv kua thiab pib extinguishing. Zaub Kua txiv cov npog cov khoom. Ntxiv rau qhov wok ntawm boiling dej los yog broth rhuab kua kiag li npog lub Cheebtsam. Txo cov cua sov thiab simmer rau txog 20 feeb yav tom ntej peb Lagman ntawm yaj.

Daim ntawv qhia nrog rau cov duab hauv lub tsev qha tau li cas ib lub tais zoo nyob rau hauv no theem. Tab sis, yog hais tias koj tau li cas yog txawv nyob rau hauv kev ntxhib los mos los yog xim, tsis txhob txhawj. Qhov no yog kev lom zem ntau nyob rau tus nqi, kom loj hlob thiab xim ntawm cov zaub thiab ib tug tshwj xeeb lub luag hauj lwm yog tsis ua si.

Tsim thiab mij

Kom txog thaum lub kua los txog rau lub mob, nws yog lub sij hawm mus nco qab peb xeem. Nws yog txaus, "so" thiab npaj txhij rau ntxiv manipulation.

Txiav nws mus rau hauv daim, yob rau hauv npas. Yob tawm ib pob raws li thinly li sai tau. Txiav mus rau hauv ib daim hlab thiab mij boiled nyob rau hauv dej rau 2-3 feeb. Muab pov tseg rau hauv ib lub sieve, cia cov dej ntws ua ntej ua noj ua haus Lagman ntawm yaj. Daim ntawv qhia rau qe yuav muab ib tug zoo ntxoov ntxoo ntawm daj mij.

Assembling lub tais

Noodles npaj txhij? Thiab meej txaus tus ntses haus rau tej lub sij hawm? Es npaj mus rau lub tsim ntawm cov zaub mov, kom txog thaum lub Cheebtsam tau txias down!

Peb daim ntawv qhia Laghman yaj nrog rau cov duab qhia tau hais tias hais tias qhov no tais yog tau txais kev pab nyob rau hauv ib tug generously sau noodle ntses. Koj muaj peev xwm sib tov cov khoom xyaw rau ua ntej thiab ces npaj rau daim hlau. Tus thawj tshaj plaws ncuav roj sau nrog sauce, mij thiab do. Ces ntxiv tus so ntawm lub ntses.

pab

Lagman yaj daim ntawv qhia tias tuaj rau peb los ntawm sab hnub tuaj lub teb chaws, ua hauj lwm nrog qhob cij, tshiab tshuaj ntsuab, qhob pickles. Qhov no zaub mov yog zoo meej rau noj su, vim hais tias nws tsis yog tsuas yog muaj txaus nourishing cov khoom xyaw, thiab tuab tab sis qab broth. Yog hais tias koj nyiam qhov daim ntawv qhia, nco ntsoov mus ua noj Lagman nrog yaj rau nws tsev neeg.