Nqaij nyuj steak

Siav steak yuav tsis tawm leej twg indifferent, tshwj xeeb tshaj yog yog hais tias nws yog nyuj. Npaj nws yog ib qho yooj yim, thiab cov tshaj tag nrho cov kev ntshaw.

Nyob rau hauv thiaj li yuav noj nyuj steak, koj yuav tsum tau:

260 g ntawm nyuj tenderloin, 10 g ntawm smoked nqaij npuas kib, soob, tswb kua txob, 50 g ntawm taub zucchini, 20 g ntawm nceb, sunflower roj, 10 ml ntawm cov kua ntses, tes starch, oregano, txuj lom thiab ntsev.

Yaj (tab sis zoo dua - chilled) nyuj tenderloin txiav mus rau hauv yuav tsum tau ib co haum tuab daim thoob plaws lub grain, raws li nyob rau hauv cov yam tus naj npawb ntawm servings. Tom qab ntawd peb yuav tsum tau ib daim, muab tso rau ntawm ib kawg ntawm ib tug txiav board, thiab nias saum toj ntawm nws txhais tes, ib tug me ntsis flattening steak yog li ntawd lub thickness ntawm lub resulting daim tsis tau tsawg tshaj li 3 centimeters. Nws yog tsis tsim nyog mus thov tej axes, hammers, thiab lwm yam kev cai uas koom haum pab seev Lavxias teb sab housewives! Txhua yam yuav tsum tau ua xwb nrog lawv tus kheej txhais tes.

Koj yuav tsum ces ntxiv kua txob, ntsev, lub tsho tiv no rau yav tom ntej nyuj steak nrog zaub roj, muab tso rau hauv ib tug kub cam khwb cia hlau lauj kaub nrog ib tug corrugated hauv qab. Fry lawv nyob rau hauv ob qho tib si sab yuav tsum txog 3 los yog 4 feeb rau txhua sab, thiab ces muab tso rau peb li npaj steaks nyob rau hauv lub qhov cub (ntawm 200 ° C).

Ib txhia tse nyiam siv ib tug heev zoo nkauj txawv teb chaws lus, xws li "xiav", "nruab nrab", "D", "Qhov tshij Dan," etc., tab sis yog hais tias koj xav nyob rau hauv yuav ua li cas ua noj nqaij nyuj steak, koj paub dab tsi uas txhais tau tias tsuas degree ntawm ua noj ua haus peb steak, namely: "nyoos", "ntshav", "ib nrab-ci", "zoo ua", "dab tsi", "overcooked".

Thaum cov nqaij yog ci nyob rau hauv qhov cub, koj yuav ua li cas ib tug sab zaub mov, rau cov uas peb xav tau ib tug hlais cov qe taub, qab zib kua txob thiab lws suav. Courgette thiab soob yuav kib nyob rau hauv ib pab yias corrugated thiab kua txob, txiav mus rau hauv daim arbitrarily yuav tsum Fry nyob rau hauv ib tug yooj yim saucepan los yog ib pab yias, nrog rau qhov sib ntxiv ntawm ib tug me me npaum li cas ntawm sunflower roj. Tom qab ntawd peb yuav tsum tau tsuas coj peb zaub kom txog thaum siav nyob rau hauv qhov cub.

Tom qab ntawd peb tau tawm yuav luag npaj txhij nyuj steak los ntawm lub qhov cub, muab qhwv rau nws mus rau hauv slices ntawm kev sib tw uas liab slips smoked nqaij npuas kib thiab dua xa cov tais rov qab mus rau hauv lub qhov cub rau 5 feeb - 6. Thaum lub sij hawm no, pib ua tus ntses. Nyob rau hauv ib saucepan muab tso rau lub sauteed nceb, uas yuav tsum tau mus ncuav rau kua ntses, sprinkle nrog oregano, dilute nws tag nrho cov dej dawb thiab muab tso rau hauv ib lub phaj. Sauce yuav tsum tau tso cai rau ib nyuag dov haus, ces ncuav nws qos starch, diluted me me ntawm dej txias. Koj yuav saib tau npaum li cas nyob rau hauv vib nas this tus ntses yuav nkoog. Tsis ntev nws yog tsim nyog los tshem tawm cov nws los ntawm cov vuas kom tau ib tug steak los ntawm lub qhov cub thiab npaj mus rau qhov kawg ib feem - tua ntawm peb ua noj masterpiece. Ces txhua yam yuav nyob ntawm seb koj lub tswv yim thiab saj.

Muaj kuj yog ib qho kev xaiv ntawm ua noj ua haus steaks.

Yuav kom npaj no tais yog siv heev tshiab nyuj los ntawm "intercostal" ib feem - tsuas yog nyob rau hauv cov ntaub ntawv no peb yuav tsum tau mus ua noj ib tug zoo noj mov.

Yog li ntawd npaj nyuj steak nyob rau hauv ib pab yias.

Koj yuav tsum tau:

800 g ntawm chav clippings, 50 g ntawm butter, dub kua txob, ntsev.

Fillet ntawm nyuj muaj mus txiav mus rau hauv lub steak 3-4 ntawm 4 cm tuab. Sov lub lauj kaub nyob yuav tsum nyob ib tug heev thaum tshav kub kub thiab qhuav lub butter nyob rau hauv nws. Steaks nrog ntsev thiab kua txob rau hauv ib tes, mus rau hauv lub lauj kaub nyob tog. Tom qab no koj yuav tsum tau ntxiv ntsev thiab kua txob thiab tig rau lwm sab ntawm lub nqaij.

ua noj ua haus lub sij hawm yuav yog nyob ntawm seb dab tsi degree "kib" koj nyiam nqaij. Steaks tau txais:

• me ntsis kib nyob rau sab nraum thiab yuav luag nyoos hauv - kib rau 2-3 feeb txhua sab;
• yuav ua rau nws ntau "roasted" los ntawm sab nraum, thiab sab hauv ib tug liab - nws yog 4 feeb;
• Yuav kom tau txais cov kib crust on rau sab nraum, tab sis sab hauv yog noj nqaij nyoos - hais txog 5 feeb ib sab.

Peb nyuj steak npaj - npaj txhij yuav tsum tau txais kev pab.