Khoom noj khoom haus thiab dej hausZaub mov txawv

Lub daim ntawv qhia rau hauv daim ntawv qhia: qhwv tsib vas nthiv zaub mov "provencal"

Tsib zaub qhwv - qab npaj rau lub caij ntuj no. Qhov no yog ib tug zoo kawg nkaus nyias yog Attendance zoo nyob rau hauv nws tus kheej, thiab raws li ib tug ntxiv rau lwm cov tais diav. Txhua hostess lawv hlub secrets ntawm ua noj ua haus, lawv cov zaub mov txawv. Peb muab ib co ntawm peb.

"Provence" zoo tshaj (basic daim ntawv qhia)

Yuav ua li cas yog cabbage tsib vas nthiv zaub mov? "Provence" - yog li no daim ntawv qhia, thiab rau zoo yog vim li cas, vim hais tias nws yog hais txog mus rau lub Fabkis thiab Italian cuisine. Marinade khoom xyaw: vinegar (70%) - 5 ml, zaub roj - 70-75 ml (yog xav ua), qab zib - 60 g (kuj saj) ntsev, - los ntawm 1 diav ntawm dej - txog 120 g Tam sim no cov zaub uas Nkij los txuam rau zaub qhwv. Marinated, ceev ceev khoom noj khoom haus, "Provence" xws li muaj ib kilogram lub taub hau zaub qhwv 2-3 kua txob, qab zib tshaj plaws, 1 loj zaub ntug hauv paus, thiab 1-2 cloves ntawm qej. Yog vim li cas yog nws hu ua lub ceev ceev? Vim hais tias muaj yog ib tug nyias tau twb tom qab 5-6 xuab moos tom qab ntxawm. Cia cov khoom yuav tsum tau nyob rau hauv lub khob hub nyob rau hauv lub tub yees. Nws kuj tsib zaub qhwv "Provence" (vas nthiv zaub mov), raws li nram no: ib tug zaub ntug hauv paus, huv si, muab rau ib tug loj grater. Nws yuav ua tau ib tug dog dig, tab sis yog qhov zoo uas siv rau cov "Korean". Kua txob pub dawb los ntawm noob, txiav mus rau hauv ib daim hlab. Zaub pob finely tsuav. Qej kis tau los ntawm cov xovxwm. Tag nrho cov ntxiv nyob rau hauv ib tug loj saucepan thiab do. Hnav khaub ncaws xws qhwv (tsib, ceev) "Provence" filling: nyob rau hauv txias boiled lub dej, ntsev bred nrog piam thaj, roj thiab vinegar ntxiv. Tag nrho cov khoom xyaw yog zoo yaj thiab ncuav hnav khaub ncaws zaub. Yog hais tias koj xav mus ntxiv rau tsw allspice thiab coriander, ib tug me ntsis clove. Npog lub yias me me hau sab saum toj qhov chaw tsim txom. Xa ib tug dawb paug nyob rau hauv ib qhov chaw txias. Tom qab 5 teev, qab tsib zaub qhwv "Provence" npaj txhij noj! Thiab yog hais tias koj tos ib hnub twg, thiab nws ua li nws yuav qab!

Zaub pob-provencal "Original"

Nws tseem yog heev nthuav thiab enticing nyias koj tau txais thaum koj siv ib daim ntawv qhia zoo li no. Yuav kom ib co raws li nws tsa rau hauv lub yav dhau los, tab sis tus ntxiv cov khoom xyaw muab cov tais nws tsw. Nws mus ib yam dab tsi thawj, thiab nws yog tiag tiag six tsib zaub qhwv. Nyob rau hauv ib feem yuav tsum tau: av zaub - 2 kg; kua txob - 1 kg; apples - 500 g; carrots - tib yam; allspice - 1 tug puv tes, Bay nplooj ntoos - txog 10-12 daim; nutmeg - 1-1.5 handfuls (mus saj). Poured tag nrho marinade: Dej - pint ntsev - 4-5 dia vinegar (dua li kua) - los ntawm 350 mus 450 g, qab zib - ib nrab khob. Cheebtsam txiav mus rau hauv me me ib daim hlab, ntxiv rau txuj lom, tag nrho cov uas muaj chilled marinade thiab hais nyob rau hauv ib qhov chaw txias, nyob rau hauv lub cover ntawm 3 teev. Ces koj yuav noj. Thiab kom ib tug me ntsis lawm no zoo kawg nkaus lub tais, ib hnub tom ntej npaj muab tso rau qhov nyias nyob rhawv zeb, npog nrog ib tug kapron hau thiab kom nyob rau hauv lub tub yees.

Zaub pob "provencal" nrog curry

Dhau tiaj tais, ua noj ua haus lub sij hawm yuav tsis noj ntau, tab sis rhais ob nws lub puab tsaig yog tag nrho cov qhob. Lub ntsiab sib txawv los ntawm yav dhau los cov tshuaj - siv curry, qhiav, chilli thiab txawm ib co Cheebtsam. Yuav tau ceeb toom: nws puv tawm ntse me ntsis khoom noj txom ncauj! Yog li ntawd: qhwv - 1 clove (finely nplawm); carrots - 2 pieces, txiav mus rau hauv ib daim hlab; qhiav hauv paus - 50 g (grate). Tsis tas li ntawd, grated txiv maj phaub sis plawv hniav - ib nrab ib khob ntawm txiv roj roj - 1 diav ntawm mustard chav - ib me nyuam diav, 2 pieces ntawm liab thiab ntsuab kua txob (txiav mus rau hauv daim), nyob rau hauv curry saj, ntsev, piam thaj, vinegar. Nyob rau hauv ib skillet, sov lub roj, ncuav txuj lom, kib ib pliag. Muab carrots thiab zaub qhwv, saute. Tshem tawm los ntawm tshav kub, ntxiv cov khoom xyaw thiab do. Tawm mus rau las rau 3-4 teev. Ua li cas!

Ntawm no yog ib tug txawv zaub qhwv!

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