Qab thiab hearty kib qos yaj ywm nrog nqaij npuas kib

Qos yaj ywm nrog nqaij npuas kib siav sai sai heev thiab yooj yim. Nyob rau hauv cov kev phem ntawm nws cov caloric cov ntsiab lus, yog li tiam koj tus kheej Tais zoo li ib tug loj txaus tus naj npawb ntawm cov neeg. Niaj hnub no peb yuav saib rau hauv kom meej yuav ua li cas ua li no thiab zaub roj noj mov ntau txawm tias qab thiab fragrant.

Qos yaj ywm nrog nqaij npuas kib: daim ntawv qhia

Yuav tsum tau rau cov zaub mov cov khoom:

• tshiab nqaij npuas rog - 50-70 g;
• Qos yaj ywm tubers thaj tsam - 6-10 pcs.;
• qab zib liab kua txob - 1/3 dessert diav;
• tshiab tshuaj ntsuab (zaub txhwb qaib, leek thiab dill) - ib nrab ntawm cov nqaj ntawm txhua tus tsiaj;
• dos noob loj - 2 pcs.;
• loj tshiab carrots - 2 pcs.;
• me me qij - 2 cloves;
• Dried basil - 1 dessert diav ;
• ntsev - ntxiv cov qos yaj ywm mus saj;
• ketchup los yog lws suav ntses - mus tuaj mus rau lub rooj.

Ua lub ntsiab khoom

Qos yaj ywm nrog nqaij npuas kib ib tug tshwj xeeb qab, yog hais tias tsuas siv tub ntxhais hluas thiab tshiab cov khoom xyaw rau nws ua noj ua haus. Yog li, peb yuav tsum tau mus coj ib tug ob peb dos dos, carrots thiab medium-qhov loj qhov qos tubers, thiab ces ntxuav lawv zoo, tev thiab tsuav mus rau hauv cubes. Nws tseem yog tsim nyog los tsuav ib tug riam leek, zaub txhwb qaib, dill thiab 2 cloves ntawm qej.

kev npaj ntawm greaves

Feem ntau qos yaj ywm nrog nqaij npuas kib yog tsim los ntawm tshiab nqaij npuas lard. Nws yuav tsum siv sij hawm ib tug me me npaum li cas (50-70 g), txiav mus rau hauv daim ntawm medium thiab ces muab tso rau hauv ib tug kub yias. Fry cov khoom yuav tsum tau raws li ntev raws li nws yuav tsis tso roj thiab yog them nrog ib tug Golden ua kiav txhab. Tom qab hais tias, greaves yuav tsum ua tib zoo muab tso rau hauv ib lub phaj, tawm hauv lub xaiv rog nyob rau hauv lub lauj kaub.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Sib nrug los ntawm tshiab qos tuber thiab lard nrog cracklings muaj xws li ntau yam khoom xyaw. Lawv ua ib lub tais ntau fragrant thiab qab. Ua li no, muab tso rau hauv ib tug kub yias dos thiab carrots thiab Fry lawv maj mam nyob rau hauv lub yav tas los melted rog. Tom qab 10 feeb rau lawv ntxiv tws qos yaj ywm, iodized ntsev, qhuav basil, liab qab zib kua txob thiab ua tib zoo sib tov. Tshaj medium tshav kub, kib tag nrho cov khoom xyaw uas pom zoo rau ib nrab ib teev. Nyob rau tib lub sij hawm txhua txhua 7-10 feeb, cov zaub yuav tsum tau tov siv ib tug hlau spatula.

Cov theem kawg nyob rau hauv cov creation ntawm ib tug zaub noj hmo

Tom qab lub qos yaj ywm yog kev sib tw thiab browned, nws yuav tsum tau mus ncuav rau hauv lub yav tas los npaj cracklings, tws qej chives thiab do tag nrho cov tau zoo. Qhov no muaj pes tsawg leeg yog ntshaw tais zaub, them rau 3-5 feeb, thiab ces muab tshem tawm los ntawm cov roj phaj. Tom qab hais tias, lub qos yaj ywm yuav tsum kiag sprinkle nrog zaub txhwb qaib, dill, leek thiab nthuav rau hauv portioned tais diav.

Yuav ua li cas nqa mus rau lub rooj

Kib qos yaj ywm nrog cracklings nkag rau cov tsev neeg cov lus kub. Yuav kom qhov no tais yuav tsum yuav tam sim no nyob rau hauv tej lub tsev pickles (dib, txiv lws suav, nceb), raws li zoo raws li nplej, soob ntses los yog ketchup. Ib txhia fatty noj mov lovers kuj xav kom ntxiv kib qos yaj ywm mayonnaise los yog qaub cream.