Yuav ua li cas mus ua noj ib pluag ntses nrog nceb

Mushroom - yog ib tug ntau yam mushroom, uas yog haum rau ntau cov khoom. Nws yuav muab ntxiv rau cov nqaij, nqaij qaib, cov nplej zom, nplej. Nws kuj mus nrog lwm yam zaub. Thiab muab nws tus nqi noj haus, nws yuav tau hais tias qhov no yog ib qho ntawm feem tseem ceeb thiab pheej yig khoom. Koj yuav tau noj ib tug qab ntses ntawm nceb, uas yuav tsum tau ib tug zoo ntxiv rau tej ua noj masterpieces.

Options npaj cov ntses ntau heev. Tej yam tshiab muaj los yog txuj lom ua rau nws tsis zoo li tej lwm thiab nyob rau hauv lawv cov thawj. Txhua tsev neeg tau sab laug nws daim ntawv qhia mushroom ntses. Ntawm no yog ob peb hom.

Peb muaj cov zaub mov txawv ntawm tshiab nceb. Yuav kom ua tau qhov no ntses yuav tau 200 grams tshiab nceb. Yuav cov nceb tsis yog ib tug teeb meem. Lawv yog cov muaj thiab yog muag nyob rau hauv yuav luag txhua txhua lub tsev loj. Hlais lub nceb finely. Yog hais tias koj xav tau, koj yuav tshiav lawv nyob rau ib grater los yog siv ib rab zom. Siv ib tug sib sib zog nqus yias thiab Fry kom txog li ob dia ntawm hmoov kom txog thaum Golden xim av. Tshem tawm los ntawm lub lauj kaub thiab tso rau ib sab kom txog thaum lub sab. Tom ntej no, kib lub nceb nyob rau hauv ib pab yias. Nws yog zoo dua rau siv butter, ces tus ntses yuav muaj ib tug yus creamy saj. Ntxiv thaum lub sij hawm ua noj ua haus kua txiv ntawm ib nrab txiv qaub. Tag nrho nws simmer rau 4-5 feeb. Ntxiv rau lub lauj kaub ib khob ntawm cov dej. pat ntawm butter yog tsim nyog rau yaj thiab yaj lub hmoov, kom txog thaum tus. Xyuas kom tseeb tias hais tias muaj tsis muaj lumps. Ces nyob rau hauv boiling mushroom sib tov ntxiv cov hmoov nplej, sib tov nrog cov roj. Kom meej meej sib tov kom txog thaum homogenous. Lub caij nrog ntsev ntses mus saj. Ua rau txog tsib feeb. Yog hais tias koj xav tau ib tug homogeneous loj, ces so nrog ib tug champignon ntses los ntawm ib tug sab cib. Qhov no ntses yuav muab xa mus rau lub tais diav ntawm cov nplej zom.

Lwm daim ntawv qhia rau mushroom ntses. Ua li no, siv sij hawm 300 grams tshiab nceb, ntxuav lawv thiab tsuav heev finely. Ib dos shallots thiab huv si thiab finely txiav. Tag nrho cov no yog kib nyob rau hauv butter (3 dia). Yuav kom ua tau qhov no sauce yog zoo dua siv ib saucepan. Fry nyob rau ntawd butter ib me nyuam diav ntawm hmoov thiab maj mam ua kom paub 200 ml ntawm nqaij qaib broth. Nws yog tsim nyog los do lub sib tov lossi kom tsis txhob nais tsim. Muab cov nceb mus rau lub skillet kib nrog dos thiab ib diav ntawm crème fraîche. Ntxiv ntsev mus saj thiab kua txob. Cov ntses yuav tsum tau coj rau ib tug boil thiab tua. Hauj lwm rau tus ntses nrog nceb yuav tsum tau kub.

Heev feem ntau, rau qhov kev npaj ntawm cov tais diav siv cream. Ntawm no yog ib qho piv txwv ntawm yuav ua li cas ua noj tus ntses nrog nceb thiab qaub cream. Siv lub dos thiab finely txiav. Nceb txiav mus rau hauv slices thiab kib ua ke nrog dos nyob rau hauv butter. Ntxiv rau qhov broth sib tov. Yog hais tias muaj yog tsis muaj Tshuag, koj yuav siv tau mushroom lub voos xwmfab. Broth siv li ob tsom iav. Hmoov meej yaj nyob rau hauv qaub cream. Ua li no, siv sij hawm ob dia ntawm hmoov thiab ib nrab ib khob ntawm qaub cream. Hmoov sib tov twb ua tib zoo ntxiv mus rau ib tug kub broth nrog nceb. Cov sib tov tsis tu ncua do kom nws homogeneous. Ntxiv seasoning mus saj thiab noj rau ib feeb. Thaum kawg koj yuav tau ntxiv tws zaub.

Thaum npaj champignon ntses, butter yog feem ntau siv. Nws mus nrog mushroom ntses thiab lends ib tug yus creamy saj. Tab sis nyob rau hauv tus txheej txheem ntawm kev npaj yuav tsum tau kom paub tseeb tias cov roj yog tsis burnt, txwv tsis pub tus ntses yuav tig mus rau bitterness. Mushroom kua feem ntau noj rau cov tais diav los ntawm nqaij qaib nqaij. Nws yog siv raws li ib tug gravy rau cov nplej zom thiab lwm yam sab tais diav. Nws muab lawv ib tug saj ntawm tus thawj. Tshuaj nyob rau hauv tus ntses yuav tsum tau ntxiv nyob rau thaum xaus ntawm ua noj ua haus, los yog nphoo lawv ib tug npaj txhij-ua mov noj.