Salty trout: Daim ntawv qhia

Koj puas xav paub yuav ua li cas los npaj trout qab ntsev daim ntawv qhia uas yuav tsum tau me me los yog tsis muaj dag zog? Qhov no zaub mov yuav tsum thov koj tshwj xeeb tshaj yog thaum tau txais nyob rau hauv thaum sawv ntxov, koj Smear ib tug hlais cov mov ci nrog dub roj thiab qhov chaw nyob rau sab saum toj ntawm nws qab ntsev trout. Txhua yam koj xav tau yog yuav nyob rau hauv lub khw cov ntses thiab dib qaub nws tus kheej.

Ceeb toom: nyob rau hauv tib txoj kev yuav siav thiab las sturgeon.

Salty trout: ib daim ntawv qhia rau pickling

Xyaum lawm hais tias tag nrho cov uas yog zoo nkauj thiab zoo appetizing, feem ntau qhov no yog. Tab sis nws kuj tshwm sim hais tias koj yuav yog ib tug zoo-nrhiav tais, tab sis qhov saj ntawm lub delicacy tsis yog ze li zoo kawg li.

Yog hais tias koj puas tau muaj ib qhov teeb meem nyob qhov twg yuav nyob rau hauv ib lub khw las trout, koj pom thaum nws tau txais lub tsev, nws sov ua licas tej yam txawv ntxhiab tsw los sis txawm dhau, koj yuav tsum tau zoo ib yam li trout qab ntsev daim ntawv qhia uas yog muab hauv qab no. Ntseeg kuv, qhov tshwm sim yuav tsis muaj zuj zus tshaj li lub khw muaj. Thiab nws yog tau hais tias txawm zoo thiab muaj txiaj ntsim.

Nws yog ib qho tseem ceeb tias cov ntses koj yuav xaiv rau koj tus kheej, thiab yog li yuav tau yuav tsum tau paub tseeb tias nws yog ib co zoo. Nyob rau hauv tas li ntawd, npaj lub marinade, koj tsis txhob ntxiv tej yam tsis tseem ceeb thiab tsis pab cov khoom xyaw thiab Cheebtsam, uas txhais tau tias koj yuav muaj ib tug heev tej yam ntuj tso khoom. Thaum kawg, koj yuav tau txuag ib tug lub tswv yim zoo.

Thaum kawm hauv daim ntawv qhia ntawm las trout, koj yuav tsis txhob muaj khib lawv lub hlwb li cas mus rau lub rooj raws li tus appetizer.

las ntsev rau cov ntses dej tsuag

Cov khoom xyaw (ib 1 kg ntawm ntses dej tsuag):

- ob dia suab thaj;

- ntsev diav nrog ib tug swb;

- ob fennel beam.

Koj thawj zaug yuav tsum ua tib zoo tshem tawm cov pob txha ntawm tus txha nqaj thiab lub plab mog, kom huv si ntxuav cov ntses nyob rau hauv lub dos. Yog hais tias koj tsis tau ua nws tam sim ntawd, koj muaj peev xwm khov ib tug me ntsis ntses. Tab sis tsuas yog me ntsis, nyob rau hauv lub thickness ntawm nws yuav tsum tsis txhob yuav khov.

Muab cov ntses uas tawv nqaij cia rau ntawv ci los yog parchment (tus tom kawg yog preferable). Nyob rau hauv ib lub khob, sib tov lub qab zib thiab ntsev, ces ua tib zoo muab lub fillets nrog lub sib tov ua ntej, thiab ces ntawm daim tawv nqaij.

Chop lub dill thiab sprinkle nws nyob rau hauv sab hauv ntawm lub trout. Tam sim no koj yuav tsum quav lub ob halves kom cov fillets nyob rau hauv kev sib cuag nrog lub fillet. Qhwv ntses nrog parchment, thiab ces lwm thiab khawm nkaus zaj duab xis.

Yog li ntawd ntim trout, muab tso rau nws nyob rau hauv ib lub tais, thiab lub tais xa cov warmest point ntawm lub tub yees yog tsis tsawg tshaj li peb hnub. Thaum lub sij hawm lub sij hawm no, cov ntses zoo prosolitsya. Tom qab peb hnub, ua hauj lwm ceev cov ntses nyob rau hauv lub freezer rau ib tug ob peb hnub. Thiab koj nyob nraum ua, koj muaj peev xwm sim lawv "creation".

Nws yog qhov zoo tshaj plaws kom tau salted ntses dej tsuag los ntawm lub tub yees, txiav tawm ib daim uas koj xav tau, tsis pub tus so ntawm lub ntses lub sij hawm rau kuab. Tsis tas li ntawd, ua tib zoo pob nws nyob rau hauv hnab yas muab rau kom nws los ntawm zavetrivalas thiab tarnishing. Yog hais tias zapakuete zoo, koj trout yuav pw nyob rau hauv tshiab daim ntawv tsawg kawg yog ib lub hlis thiab yuav tsum tau npaj rau kev siv ntawm tej taw tes koj xav tau. Thiab nyob rau hauv cov ntaub ntawv ntawm lub sij hawm tuaj txog ntawm kev npaj txhij txog qhua, tau lub zoo meej appetizer.

Heev yooj yim mus txiav nyias paib frostbitten ntses, li ntawd, nws yog heev tsuas sib cais los ntawm daim tawv nqaij.

Salty trout nrog tshuaj ntsuab

Qhov no daim ntawv qhia yog notable rau lub fact tias, nyob rau hauv tas li ntawd kom qab zib thiab ntsev, koj yuav ntxiv koj nyiam cov txuj lom, thiab nws tsis lwj lub phaj.

cov khoom xyaw:

- fillets ntawm trout;

- piam thaj, ntsev thiab kua txob;

- Bay nplooj ntoos thiab seasoning rau koj saj.

kev npaj

Ntxuav trout, qhuav nws nrog ib tug phuam thiab txiav mus rau hauv loj chunks. Noj cov sib tov rau salting, sib txuas lub qab zib, ntsev thiab lwm yam seasonings. Ib kilogram ntawm ntses yuav 4 dia sib tov.

Ncuav ib tug me me npaum li cas ntawm cov dej nyob rau hauv lub tais, muab cia rau hauv qab ntawm cov trout daim tawv nqaij. Sprinkle tag nrho cov sib tov thiab ntxiv ib tug thib ob txheej ntawm ntses, tab sis tam sim no nws daim tawv nqaij sab li.

Npog nrog ib tug hau thiab khaws tag nrho nyob rau hauv ib tug txias, sov qhov chaw rau hais txog ib hnub twg. Tom qab 24 teev, koj trout qab ntsev daim ntawv qhia uas, raws li koj pom, yog yooj yim heev, kiag li npaj txhij.