Yuav ua li cas roast nqaij npuas? zoo heev zaub mov txawv

Palatability kub noj mov yuav yog nyob ntawm seb yuav ua li cas lub ci nqaij npuas. Txoj kev npaj, muaj ntau ntau yam. Peb muaj ib co zoo kawg zaub mov txawv.

Cia peb thawj xav txog yuav ua li cas roast nqaij npuas glazed.

Cov kev vam meej ntawm no tais yog muaj lub zoo meej daim ntawv qhia glaze, ua tsaug rau uas tus tav yuav tsum tau siav nyob rau hauv cov hniav nyiaj hniav kub, tsis zoo xwb, tab sis kuj nyob rau hauv qhov cub. Tais yuav tau txais ib tug zoo saib.

Faib kilogram semi-tiav lawm daim mus rau txhua ntawm lawv yog tsis muaj ntau tshaj li ob ribs. Muab lawv nyob rau hauv ib saucepan, npog nrog dej, ntxiv ntsev mus saj thiab qej (kaum hniav). Coj mus rau lub rwj, cover, txo tshav kub thiab simmer rau ib teev. Ntxiv mus, lub tav rau ib phaj thiab tawm nyob rau hauv lub fridge thaum hmo ntuj.

Hnub tom qab ntawd, peb yuav pib los npaj lub icing. Yuav kom qhov no yuav tsum tau kom huv si tov nyob rau hauv ib khob lauj kaub ntawm txiv duaj jam, tws dos me me, ib tug peb lub hlis twg khob ntawm ketchup, ob tug loj yeem ntawm xim av qab zib, nyob rau ib tug me me diav ntawm grated qhiav thiab soy sauce. Ntxiv nws yog tsim nyog los ua cua sov rau lub sib tov rau boiling thiab simmer lub xeev rau ib feeb. Nco ntsoov kom npog, ces tub yees nws.

Ua ntej lub ci nqaij npuas, koj yuav tsum ua tib zoo lub tsho tiv no rau daim nrog glaze. Tom ntej no, sov lub hniav nyiaj hniav kub thiab kib lub tsuas, tig lawv lossi. Yog hais tias tsim nyog ntub lawv nrog glaze. Pab yuav tau ob leeg kub thiab chilled.

Cia peb tam sim no xav txog yuav ua li cas ua noj nqaij npuas tsuas.

Zoo tib yam daim semi-tiav lawm cov khoom (ntawm tag nrho - ib tug kilo ntawm cov nqaij) yuav tsum las hmo ntuj, thiaj li hais tias lawv ua hluas. Yuav kom qhov no kawg, nqaij npuas, ob tws dos ib ncig thiab ib khob ntawm barbecue ntses koj yuav tsum sib tov, qhov chaw nyob rau hauv tub yees. Las cov nqaij yuav tsum tsis txhob yuav tsawg tshaj li peb teev, thiab nws yog zoo dua mus rau tawm rau txhua hmo.

Ntxiv mus, muaj ob txoj kev raws li ci nqaij npuas.

Ua ntej, thaum tshav kub kub lub hniav nyiaj hniav kub thiab noj cov nqaij rau nees nkaum feeb, tig lossi.

Ob, cov nqaij npuas yuav tsum ci nyob rau hauv qhov cub, muab rau daim nyob rau hauv lub "cushion" ntawm pickled dos.

Nws puv heev kev sib tw thiab ntsim tais nrog ib tug ntsim aroma.

Feem ntau muaj cov sij hawm thaum cov qhua nyob rau hauv lub doorstep, thiab noj hmo tsis tau. Cia peb kawm txog yuav ua li cas sai sai ua noj nqaij npuas. Peb pom zoo kom mus ua ib tug qab thiab tus hluas kebabs "Rau qhov lub sij hawm ntawd."

Yuav kom npaj lub tais koj yuav xav tau ib tug puas grams ntawm barbecue ntses, ob tug loj dia Dijon mustard, khob tshiab tws rosemary, ib phaus ntawm nqaij npuas fillets, tsuav nqaij kaus poom txiv puv luj (ib bank), loj ntsuas ntawm ntsuab tswb kua txob, dos liab rings chapped.

Rau hauv tus txheej txheem ntawm marinating nqaij yuav tsum tau kaum tsib feeb. Ua li no, sib tov tag nrho cov khoom xyaw, nqaij npuas txiav rau hauv cubes tib yam li rau lub barbecue thiab muab tso rau tus so ntawm lub Cheebtsam.

Thaum lub sij hawm no, thaum tshav kub kub hniav nyiaj hniav kub rau ib tug siab kub. Nrog rau daim ntawm nqaij mus tshem tawm cov kua hlua lawv nyob rau skewers, alternating txiv puv luj, dos ib ncig thiab kua txob. Ua noj ua haus rau kaum tsib feeb.

Bon Appetit!