Charlotte: daim ntawv qhia nrog zaub qhwv (yees duab)

Charlotte feem coob ntawm cov neeg associate, nyob rau hauv qhov tseeb, nrog apples. Cov neeg xav hais tias nws yog ua tau muab tso rau lwm yam txiv hmab txiv ntoo, tab sis nyob rau hauv kev nws yog suav tias yog ib tug es cov khoom qab zib thiab noj feem ntau rau lawv cov me nyuam. Txawm li cas los, muaj kuj yog ib tug savory ncuav qab zib. Daim ntawv qhia zaub qhwv, piv txwv li, yuav rov hais dua tsis tau tsuas yog rau cov neeg uas yuav siv sij hawm kev kho mob ntawm ib tug ib txwm ceeb thawj. Qhov no zaub mov yog noj nrog Library, txawm tias cov neeg uas tsis tau sawv ntsug zaub qhwv nyob rau hauv tag nrho nws cov ntaub ntawv.

Npaj no pastry yog heev yooj yim, tab sis yog tsis yog li ntawd sai sai, tshwj xeeb tshaj yog yog hais tias koj npaj, li ntawd, yuav hais lus, "tshiab" Kua ncuav qab zib - daim ntawv qhia rau zaub qhwv, yav tas los tsis kho. Txawm li cas los, tej ua noj ua haus kev xaiv tsim nyog yuav tsum tau mus soj ntsuam.

Khoom noj qab zib nrog tshiab zaub qhwv

Nyias, peb nco ntsoov li cas txawv yuav npaj ncuav qab zib: ib daim ntawv qhia nrog zaub qhwv tej zaum yuav sib txawv thiab lub hauv paus rau lub xeem, thiab qhov kev npaj ntawm filling. Xav txog rau lub caij pib xaiv, nyob rau hauv uas lub zaub yog ib tug "txuj lom" tshiab.

Ib tug me me lub taub hau ntawm zaub qhwv txiav me me ib daim hlab (yuav lub thawv yog tias koj xav tau). Cov neeg uas pheej qhwv ci Kua ncuav qab zib, nws yuav tsum tau mus xaiv rau Beijing - nws yog softer thiab noj ntau sai sai. Txawm li cas los, li ib txwm qhwv tsis yog phem. Shredded qhwv las, crumpled thiab daim ntau quav tso nws ob txhais tes nyob rau hauv ib tug colander los tshooj ntxiv kua txiv. Rau ib phaus ntawm sau nyob rau hauv lub ua npuas ncauj whipped peb qe. Maj mam nkag ib nrab ib khob ntawm hmoov, tov nrog ib nrab ib diav ntawm ci hmoov. Raws li ib tug tshwm sim, yuav tsum tau txais ib txoj kev kuaj rau hauv lub niaj zaus qab zib Charlotte. Stuffing kua txob, tov nrog ib lub hauv paus, poured mus rau hauv pwm, tu, los yog cov muab tso thiab muab tso rau hauv qhov cub 40-45 feeb. Koj puas xav kom tus txheej txheem ib tug me ntsis - qhwv ntawv ci zoo lawm; cia li tsis txhob hnov qab tshem tawm nws rau 10 feeb kom txog thaum kev sib tw, thiab ces tus ncuav mog qab zib yuav paly.

Khoom noj qab zib nrog sauerkraut

Peb tam sim no tig mus rau ib tug ntau sophisticated filling. Zoo heev nws puv ncuav qab zib nrog sauerkraut. Daim ntawv qhia muaj lub khob noom cookie yuav ua rau nws ib tug me ntsis txawv, rau tshem tawm cov acidity. Whipped ob qe nrog ib diav ntawm qab zib, ncuav lub melted butter (100 grams), thiab ntau ntawm whipped dua. Pw sauerkraut - ob tsom iav, lub brine yog tsis khiav tawm. Muaj kuj ntxiv tws tswb kua txob rau hauv me me cubes thiab crushed beam ntawm tej greenery. Yav tom ntej Charlotte kneaded, thiab nws ncuav ib nrab khob ntawm hmoov nrog ib me nyuam diav ntawm ci hmoov. Tam sim ntawd ib tug ceeb toom: lub khob noom cookie yuav tsum tsis txhob yuav los. Ntawm no yog ib tug tshwj xeeb ncuav qab zib uas qhwv! Daim ntawv qhia nrog yees duab guarantees tau zoo heev, yog li ntawd tsis txhob ua siab deb. Daim ntawv lubricated, floured, nws yog pw tawm thiab txais mus rau theem lub khob noom cookie - thiab nyob rau hauv lub qhov cub rau ib nrab ib teev. Tej zaum ib tug me ntsis ntev dua yog no: daim ntawv. Kos match los yog ib tug pas dig hniav.

Khoom noj qab zib nrog kib zaub qhwv

Rau txhaws ntawm finely tws dos thiab pripuskayut butter. Thaum ncav lub transparency nws yog poured shredded qhwv thiab noj thaum stirring rau txog 10 feeb - txog li ib tug qab ntxiag ntsej mua nce ntshav. Thaum txias - mus cuag nrog peb tws nyuaj-boiled qe. Lub khob noom cookie yog npaj los siv ua lub thawj daim ntawv qhia - nplawm 3 qe nrog ntsev thiab ntxiv hmoov nrog ci hmoov nyob rau hauv txuas ntxiv churning. Nws puv lush thiab maj Charlotte. Daim ntawv qhia zaub qhwv, pre-kib, lees, txawm li cas los, siv lwm yam ua khob noom cookie, yog li ntawd koj muaj ib tug loj xaiv. Lub khob noom cookie yog tov nrog rau filling, yog poured rau hauv lub lauj kaub thiab ci los yog puab rau brownish ua kiav txhab.

Charlotte nrog zaub qhwv rau mayonnaise

Filling rau qhov kev xeem no yog feem ntau ua los ntawm tshiab zaub, tab sis nws yog tau tso cai, thiab lwm yam kev xaiv. Ntxiv mus, nws yog tau mus ntxiv rau cov hnyuv ntxwm, nqaij los yog ntses - lub khob noom cookie yog nyob rau hauv kev sib raug zoo nrog lawv. Tus so - tus paub ncuav qab zib uas qhwv. ua khob noom cookie daim ntawv qhia: plaub qe whipped nrog piam thaj thiab ntsev (tsis sib zog heev nws nrog ib tug los yog rau lwm: Baking peb savory, tshaj qab zib ib zaug no, thiab mayonnaise yog qab ntsev li ntawd, yuav ua tib zoo). Thaum lub ua npuas ncauj yuav tuab ntws ntawm 250-gram raj ntawm mayonnaise nruab nrab muaj roj cov ntsiab lus. Thaum tau txais daim ntawv ntawm homogeneity yog poured ib nrab ib khob ntawm hmoov nrog ci hmoov - thiab dua kneaded. Ces cabbage los yog nkag tau rau hauv lub khob noom cookie, los yog muab tso rau hauv daim ntawv thiab sau nws. Ib nrab ntawm ib teev - thiab koj yuav noj.

Charlotte nrog zaub qhwv nrog qaub kua

Nrog hais txog sau tag nrho cov tseem tib yam, tsuas yog hais tias muaj ntau yam chefs kom nyob rau hauv shredded, las qhwv thiab ntxiv ib ob peb ntawm ntaus noob qes txias. Yuav ua li cas yog sib txawv hais txog qhov no ncuav qab zib nrog sauerkraut - daim ntawv qhia nrog qaub cream, uas yog muaj nyob rau hauv lub khob noom cookie. Beating rov tom qab tas li ntawd ntawm txhua tshiab tivthaiv: thawj, lub qe nrog piam thaj thiab ntsev, ces poured ib tug iav ntawm qaub kua nruab nrab muaj roj cov ntsiab lus, ces yog poured ib khob ntawm hmoov nrog ci hmoov (los yog dej qab zib, tiam sis muaj ntau chefs tsis pom zoo xws li ib tug hloov: dej qab zib extinguished los ntawm vinegar, thiab yog hais tias koj ntxiv mej nws ntau , qaub cream tau cov quav). Tus duab ntawm nteg qe nrog zaub qhwv, nchuav thawj melted butter (2-3 yeem mus xaub nyob rau hauv lub khoom hauv lub xeev) thiab ces lub khob noom cookie. Cov tib ib nrab ib teev nyob rau hauv qhov cub - thiab koj ncuav mog qab zib yog npaj txhij.

Charlotte nrog zaub qhwv rau kefir

Lwm zoo hauv paus rau koj nyiam ncuav mog qab zib. Kefir yog qhov ntau tsim nyog uas npaj ib savory ncuav qab zib - nrog zaub qhwv. Daim ntawv qhia tswv yim zaub siv toasted nyob rau hauv butter daim ntawv no, thiab es tsis txhob ntawm ci hmoov siv xwb dej qab zib - ib nrab ib tug diav nyob rau hauv peb lub hlis twg liter. Thawj kauj ruam yog kev cob cog rua yogurt thiab dej qab zib, do, thiab ob tug qe yog nkag tau rau hauv cov kua. Tom qab whipping ntxiv ntsev, ob yeem ntawm mayonnaise - thiab qhov loj kneaded. Nyob rau hauv qhov chaw yog poured khob ntawm hmoov; tau raws li uniformity ywg kiag diav sunflower roj. Thaum kawg, tag nrho cov Do, ncuav ib nrab ntawm lub khob noom cookie hauv ib tug greased lauj kaub, ua kis cabbage, ncuav lub seem, sprinkle nrog breadcrumbs thiab muab tso rau hauv lub qhov cub kom txog thaum siav.

Kev cai Charlotte

Peb muaj twb tau teev muaj ntau txoj kev nyob rau hauv uas yuav tsum tau npaj kom txhij nrog zaub qhwv ncuav qab zib. Daim ntawv qhia tsis mayonnaise yog kuj piav: thiab nyob rau lub hauv paus ntawm ib co qe, thiab yogurt, thiab qaub cream. Kuv xav qhia txog ib tug variant ntawm lub ncuav qab zib, uas tsis yog tsuas yog ib txoj kev kuaj muaj pes tsawg leeg, tab sis kuj npaj ntawm lub txhaws. Ua ntej ntawm tag nrho cov, peb yuav tsum tau sauerkraut (a quarter ntawm ib tug kilo) rau nws, tab sis kho nyob rau hauv ib tug tshwj xeeb txoj kev. Lub tswv yim yog hais tias lub filling yog ntau tshaj li paj npleg tshaj nyias. Dos thiab tswb kua txob txiav mus rau hauv me me plaub fab thiab me ntsis pripuskayut; tom qab ib tug thaum nws yog qhia rau cabbage, tws straw nyob. Ua ke, lawv yog kib kom txog rau thaum nws hloov xim. Thaum lub "txuj lom" cools down, peb qe whipped nrog 2 dia suab thaj kom txog thaum lub elastic ua npuas ncauj; pouring melted kis - nyob ib ncig ntawm 100 grams. Ib tug thiab ib tug ib nrab khob ntawm hmoov nrog ib diav ntawm ci hmoov yog poured nyob rau hauv ib tug nyias kwj ntawm qhov kneading. Qhov kawg kov: ntsev, kua txob, tshuaj ntsuab, txuj lom - thiab lub khob noom cookie yog tov nrog rau txuj lom. Nyhav yog txav mus rau hauv daim ntawv - thiab nyob rau hauv lub qhov cub kom txog thaum browning.

Zaub pob ncuav qab zib nyob rau hauv multivarka

Cov txuj ci tseem ceeb-unit nws npaj yog tsis muaj ntau nyuaj tshaj nyob rau hauv ib tug pa cub. Txawm li cas los, pab kom ua noj ua haus lub sij hawm thiab tsis txhob residual hardness ntawm zaub qhwv, nws yog qhia los yog problanshirovat tsib feeb nyob rau hauv boiling dej rau tag nrho hau ntawm zaub qhwv, shredded los yog tau scalded. Heev zoo li ib tug zoo complement mus txiav mus rau hauv lub npaj zaub qhwv nqaij npuas kib thiab ntxiv cov nceb, roasted nyias. Thiab nws yog tau - thiab txawm ntau. Lub khob noom cookie yog npaj txhij txhua lub sij hawm, tab sis ceev thiab ntau txhim khu kev qha - lub feem ntau yooj yim: Tuav peb lub qe nrog ntsev, ib tug pinch ntawm qab zib los yog dub kua txob thiab ib me nyuam diav ntawm qab zib, ib nrab ib khob ntawm hmoov tov nrog ci hmoov (ib tug thiab ib tug ib nrab teaspoons), nkag mus rau nws nyob rau hauv cov huab hwm coj thiab mixed. Thaum npaj Kua ncuav qab zib uas qhwv, daim ntawv qhia multivarka tswv yim ncuav nyob rau hauv lub khob noom cookie txawm ib diav ntawm sunflower roj - nws yuav ua kom cov ncuav mog qab zib softer, thiab qhov tsawg yuav lo rau ntawm cov phab ntsa. Do hnyav ua ke nrog filling, poured mus rau hauv ib lub khob thiab Multivarki npaj nyob rau hauv ib tug batch hom, qhov nruab nrab lub hwj chim. Lub sij hawm nyob ntawm koj ntaus qauv; nyob rau nruab nrab - txog plaub caug feeb, yog hais tias nws puv ib me ntsis, ntxiv ib lub sij hawm ntawm kaum feeb.

Cia koj lub siab dawb paug zoo ib yam li Charlotte nrog zaub qhwv! Daim ntawv qhia cov duab yuav pab koj npaj rau nws.