Yuav ua li cas los npaj roses los ntawm lub khob noom cookie: zaub mov txawv

Muaj tseeb peb txhua tus yog me ntsis txog cov lub ncuav nyob rau hauv daim ntawv ntawm roses los ntawm lub khob noom cookie. Txawm li cas los, muaj ntau yam xav hais tias noj ib tug qab thiab thawj cov khoom qab zib yog tsis yooj yim. Niaj hnub no peb txiav txim siab los dispel no tswvyim hais ua dabneeg thiab yuav muab koj ib co yooj yim cov zaub mov txawv ntawm nthuav cov tais diav.

Yuav ua li cas mus ua noj nrog roses los ntawm lub khob noom cookie hnyuv ntxwm txuj lom

Lub hauv paus ntawm no tais yuav taub pastry, uas yuav ob leeg yuav thiab zuaj koj tus kheej. Qhov no pastry yog tau tsis tsuas heev six thiab fragrant, tab sis kuj zoo heev impressive, uas tso cai rau nws mus nyob ib tug tsim nyog qhov chaw txawm nyob rau cov nyiaj so koobtsheej lub rooj. Ib qho ntxiv kom zoo dua ntawm no tais yog tus muaj peev xwm siv ib tug ntau ntawm cov toppings: li ntawd, es tsis txhob ntawm hnyuv ntxwm yuav npaum li cas, piv txwv li, apples, liab ntses los yog lwm yam khoom uas koj xaiv.

cov khoom xyaw

Yog hais tias koj txiav txim siab los npaj roses los ntawm lub khob noom cookie rau no daim ntawv qhia, ces pre-npaj raws li nram no cov khoom: ib phaus ntawm npaj puff pastry, 500 grams ntawm cov hnyuv ntxwm, 100 grams ntawm qab zib. Peb kuj yuav tsum toothpicks kom muaj lub zoo ntawm buns thaum lub sij hawm ci.

txheej txheem ntawm kev npaj

Hnyuv Ntxwm txiav mus rau hauv nyias slices. Es nqus zaum ob pastry rau kuab khov roses thiab yob tawm mus rau ib tug dav ntawm ob mus rau peb millimeters. Ces txiav nws mus rau hauv ib daim hlab txog 30 cm ntev thiab 5 centimeters dav. Nyob rau txhua xeem kab txaij nteg 4-5 daim hnyuv ntxwm, yog li ntawd qhov ntxeev ntawm lub filling me ntsis sawv saum toj no kuaj, thiab qhov ntev ntug ntawm qhov kev kuaj yog free. Tucking lub qab ntug mus txog rau lub hnyuv ntxwm khob noom cookie. Ces quav lub mov paj nrog cov filling nyob rau hauv lub paj. Lub hauv qab ntawm lub resulting yob dlhos, yuav tsum tau mus hais ntxiv rau nws qhov chaw nyob rau hauv ib daim ntawv ci. Fastening peb roses los ntawm toothpicks xeem. Qhov no yuav pab kom lawv txhob tig thiab khaws lawv zoo thaum lub sij hawm ci. Peb hloov peb ua noj khoom rau ib daim ntawv ci. Yuav ntxiv ntswj kom nruj rau lawv ua ke toothpicks uas thaum lub sij hawm ua noj ua haus lawv tsis pw toj. Peb xa peb cov siav buds nyob rau hauv lub preheated qhov cub thiab ci rau txog ib teev ua ntej browning. Npaj muffins tshem tawm los ntawm lub lauj kaub thiab kis rau ib tug zoo nkauj lub tais. Raws li koj tau pom, qhov no daim ntawv qhia roses los ntawm lub khob noom cookie yog heev yooj yim mus npaj. Npaj cov khoom qab zib puv heev six, kev sib tw, fragrant thiab tseem cia nrog. Bon Appetit!

Ua noj ua haus roses los ntawm poov xab ua khob noom cookie

Muaj ntau housewives xav tias heev moody poov xab ua khob noom cookie thiab xav tsis kam nrog nws. Txawm li cas los, Yog hais tias koj coj kom zoo dua ntawm lub sij hawm no kuaj daim ntawv qhia, koj yog guaranteed tau tsis tsuas qab, tab sis kuj heev thawj cov khoom qab zib uas yuav txaus siab rau tag nrho ob qho koj tsev neeg thiab cov qhua.

Yuav kom npaj lub khob noom cookie roses yuav tau saib xyuas ntawm lub xub ntiag ntawm lub chav ua noj lub nram qab no cov khoom xyaw: peb nqaij qaib qe, 20 grams ntawm qhuav poov, ib khob ntawm mis nyuj, ib khob suab thaj, ib lub hnab ntawm vanillin 100 grams ntawm butter, ib tug me ntsis ntsev, thiab hmoov.

Cov lus qhia rau kev npaj

Peb sov li cov mis nyuj thiab ntxiv mus rau nws ib tug me nyuam diav ntawm qab zib thiab cov poov xab. Ntse thiab tawm hauv lub brew rau ob peb feeb kom txog thaum nws tsis tsim ib tug hau. Thaum lub sij hawm no, sib tov peb qe thiab ib nrab khob ntawm qab zib. Ces ntxiv mis nyuj poov xab, vanillin, ntsev thiab lub hmoov yog maj ua tswvcuab. Knead lub mov paj. Nws yuav tsum muaj tuab, tiam sis tsis ua kua. Kom meej meej zuaj nws ib pliag thiab tawm nyob rau hauv ib tug sov so qhov chaw. Tom qab lub khob noom cookie tau peb npaug, kis tau nws nyob rau hauv kev ua hauj lwm nto generously pre-floured, thiab zuaj kom txog rau thaum nws tsis tu tsis tseg los lo rau ob txhais tes. Ces yob tawm thinly nws, sim muab nws tus duab ntawm ib tug duab plaub. Qhuav lub butter thiab grease lawv ib daim ntawv ntawm khob noom cookie. Tsis tas li ntawd nphoo nws qab zib residue. Quav lub khob noom cookie rau hauv ib tug loaf. Ua nws tsis yog yooj yim, tab sis koj yuav tsum ua kom paub tseeb tias nws tsis tau ib yam nkaus thiab xoob. Ntxiv tsuav yob rau hauv daim ntawm ib tug dav ntawm txog ob centimeters. Qhov no yuav ua tau peb roses. Muab lawv nyob rau pre-greased ci smeared thiab qe yolk. Peb tawm rau ib tug thaum nyob rau hauv ib tug sov so qhov chaw rau lub khob noom cookie rau ib tug me ntsis tawm ntawm sau. Preheat qhov cub rau 200 degrees thiab tom qab lub yob txawm nce nyob rau hauv loj, xa lawv ci. Hais txog ib nrab ib teev roses los ntawm poov xab ua khob noom cookie yuav tsum tau npaj txhij. Tshem lawv los ntawm lub qhov cub thiab kis rau ib tug zaub mov, sprinkle nrog hmoov qab zib thiab txaus siab rau cov poj saj thiab aroma.

Yuav ua li cas mus ua noj nrog roses Kua puff pastry

Yog hais tias koj txiav txim siab los kho lawv tsev neeg los yog cov neeg tuaj xyuas yog tsis tsuas qab, tab sis kuj yog ib tug thawj cov khoom qab zib, koj yuav tsum mus sim no daim ntawv qhia. Yuav kom npaj lub Roses los ntawm lub mov paj nrog apples, peb yuav tsum tau li nram qab no cov khoom xyaw: 250 grams ntawm puff pastry, ob apples (lub txiv hmab txiv ntoo yog qhov zoo tshaj plaws xaiv liab, yog li koj tais yuav saib ntau txaus nyiam), peb dia suab thaj thiab hmoov qab zib. Ntawm qhov nyiaj no ntawm cov khoom yog roughly 12 yob.

Peb npaj mus rau tus txheej txheem ntawm kev npaj ib tug khoom noj qab zib

Apples txiav mus rau hauv quarters, tshem tawm cov cov tub ntxhais thiab txiav mus rau hauv nyias slices (txog 2 hli). Nyob rau hauv ib tug me me saucepan, coj mus rau 200 ml ntawm boiling dej. Ntxiv lub qab zib thiab kis tau tus slices ntawm apples. Ua lawv ib tug ob peb feeb, ces ntws qhov tshaj dej. Lub khob noom cookie yog yaj lawm thiab thinly yob tawm. Ces txiav nws mus rau hauv ntev (25-30 cm) wide ib daim hlab ntawm 3-4 cm. Nyob rau txhua sawb kis tsib Kua slices me ntsis overlapping. Maj mam muab qhwv ua khob noom cookie rau hauv ib lub raj, lub qis ntug ntawm hauv qab vaj huam sib luag thiab muab peb lub neej yav tom ntej rosettes rau ci. Preheat qhov cub rau 200 degrees thiab ci rau peb siav paj rau ib nrab ib teev. Npaj-rau-ua noj khoom txias, sprinkle nrog hmoov qab zib thiab ua hauj lwm. Raws li koj tau pom, qhov no daim ntawv qhia roses los ntawm lub khob noom cookie yog heev yooj yim mus npaj. Lub tiav lawm zaub mov yog tau tsis tsuas zoo nkauj heev, tab sis kuj qab.