Qos yaj ywm dumplings: daim ntawv qhia

Txawm tias muaj tseeb hais tias Qos yaj ywm dumplings pom tau hais tias yuav lub teb chaws tais ntawm Ukrainian cuisine, lawv cov zaub mov txawv yog cov Belarusians, Tug thiab lwm haiv neeg. Lawv tau li hearty hais tias lawv tau yooj yim pub ib tug loj tsev neeg. Lawv npaj rau ob peb yam zaub mov txawv, feem ntau nthuav ntawm uas yuav tsum tau nthuav tawm nyob rau hauv hnub no tus tsab xov xwm.

Lub classic version

Raws li cov technology piav rau hauv qab no yuav ua tau kuj ceev mus ua ib tug qab thiab hearty qos dumplings. Lub daim ntawv qhia ntawm no tais yuav siv ntawm ib tug tej yam set ntawm cov khoom, feem ntau ntawm uas yeej ib txwm muaj nyob rau hauv txhua txhua chav ua noj. Tab sis yuav tsum tsis txhob surprises ua ntej pib tus txheej txheem, xyuas seb koj muaj rau ntawm txhais tes:

• Ib tug khub ntawm lub qe.
• 5-6 loj qos yaj ywm.
• Ob peb dia hmoov.
• Ntsev, tshuaj ntsuab thiab tej txuj lom.

ua noj ua haus algorithm

Yuav kom ua cua thiab noj qos dumplings, koj yuav tsum nruj me ntsis raws li cov pom zoo technology. Cov txheej txheem nws tus kheej muaj peev xwm yuav muab faib ua zauv kauj ruam. Koj yuav tsum xub coj ib tug qos yaj ywm. Nws ntxuav, freed los ntawm tev thiab haus nyob rau hauv salted dej. Npaj tubers yog hloov dua siab tshiab rau hauv zom thiab ua ke nrog lub qe thiab hmoov. Tag nrho cov ntxiv ib co ntsev, seasoned nrog rau txuj lom thiab sib tov zoo.

Los ntawm resulting khob noom cookie daim ntawv sausages thiab hlais lawv tsis loj heev tej daim. Yuav luag tiav lawm khoom uas raus nyob rau hauv boiling dej thiab noj txog tsib feeb. Tam sim ntawd tom qab ntawd, lawv recline nyob rau hauv ib tug colander thiab tos ntws tshaj dej. Pab cov qos yaj ywm dumplings, tus yees duab ntawm cov uas yuav pom hauv qab no, nrog qab zib los yog kib dos. Thaum qhov kev thov ntawm lub zaub mov yog sprinkled nrog tws tshuaj ntsuab.

nqaij nyob rau hauv kev xaiv

Yuav kom npaj no hearty thiab appetizing tais, koj yuav tsum tau ib tug heev me ntsis lub sij hawm thiab ib tug modicum ua siab ntev. Tsis tas li ntawd nyob rau hauv koj pov tseg yuav tsum muaj tag nrho cov tsim nyog cov khoom xyaw. Kom koj tsev neeg twb tau mus sim cov qos dumplings yoo mov, koj yuav tsum tau:

• Khub ntawm hau ntawm dos.
• 4 loj qos yaj ywm.
• Ib tug khub ntawm qej cloves.
• 100 milliliters ntawm zaub roj.
• 6-7 noob taum dub kua txob.
• Diav fennel noob.
• Ntsev thiab ib tug me ntsis hmoov.

ib theem zuj zus ntawm kev ua

Nyob rau hauv ib saucepan sau nrog boiling dej, ntxiv lub qej, ntsev, Peppercorns, fennel noob thiab ib ob peb dia zaub roj. Muaj kuj dipped Brushed qos yaj ywm thiab boil nws. Ua noj cov zaub raug muab tshem tawm los ntawm lub lauj kaub thiab tig mus rau hauv ib puree. Cov kua nyob rau hauv uas nws tau siav, lim los ntawm ob peb khaubncaws sab nraud povtseg ntawm cheesecloth, cam khwb 150 ml thiab ua ke nrog ib tug me me npaum li cas ntawm cov hmoov nplej. Tag nrho cov do zoo thiaj li mus nrhiav tau ib tug homogeneous loj smetanopodobnuyu.

Nyob rau ib tug frying lauj kaub greased peb seem zaub roj, roasted tws dos ib tug thiab txuas nws nrog mashed qos yaj ywm. Muaj kuj ncuav lub broth nyob rau hauv uas lub hmoov yog yaj. Tag nrho yog zoo tov. Cov uas ua loj yog poured maj mam sifted hmoov.

Los ntawm lub khob noom cookie tes tawm tej daim me me, yob lawv hnyuv ntxwm thiab txiav squares. Cov uas ua khoom boiled nyob rau hauv boiling dej nrog Ntxiv ntawm las diav ntawm zaub roj. Ib ob peb feeb tom qab ntawd lawv recline nyob rau hauv ib tug colander thiab tos kom ntws tshaj dej. Yuav luag npaj txhij gnocchi qos daim ntawv qhia nrog ib tug yees duab uas yog nyob rau hauv lub tam sim no tsab xov xwm no xa rov qab mus rau lub lauj kaub. Yuav kom qhov no ntxiv crushed roasted dos thiab maj mam muab do.

Option nrog nqaij

Nws yog satisfying, tsis tau lub teeb txaus tais yog tshwj xeeb tshaj yog muaj tseeb nyob rau hauv lub caij ntuj sov tshav kub. Nyob rau hauv nws cov qauv muaj cov tsis muaj teeb meem additives, yog li ntawd nws yog tau los npaj tsis tau tsuas yog rau cov neeg laus, tab sis kuj rau cov me nyuam. Nyob rau hauv lub sij hawm rau xa mus rau lub qos dumpling noj hmo nyob rau hauv ua ntej mus mus rau qhov ze lub khw mus yuav qhov tsim nyog cov khoom. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• 400 grams ntawm qos yaj ywm.
• Ob peb dia semolina.
• 350 grams ntawm high-qib hmoov.
• Nyoo qe.
• 250 grams ntawm nqaij qaib.
• Dos noob.
• Ntsev, tshuaj ntsuab thiab tej txuj lom.

Hauj lwm ntawm tus txheej txheem

Ntxuav thiab txhuam cov qos yaj ywm boiled nyob rau hauv boiling salted dej, yog hloov dua siab tshiab rau hauv ib puree thiab txias. Nyob rau hauv lub txias loj ntxiv ib nyoos qe thiab semolina. Tag nrho yog zoo do, sim mus cuag nyiaj pab ntau tshaj homogeneity.

Lub neej yav tom ntej ntawm cov qos yaj ywm ua khob noom cookie yog poured nyob rau hauv ua ntej sifted hmoov. Tag nrho sib kneaded kom tau ib tug mos mos, me ntsis lo rau hauv xib-teg ntawm ceeb thawj. Turnkey huv khob noom cookie rau ib sab.

Thaum nws yuav hais, koj yuav muab lub sij hawm txuj lom. Rau nws cov kev npaj nyob rau hauv ib tug rab txhuam crushed nyoos dos thiab tsis ntxuav nqaij qaib. Tag nrho cov no yog las, seasoned nrog rau txuj lom thiab ncuav ib tug me me npaum li cas ntawm txias lim dej. Npaj tsuav dua do thiab npaj mus rau lub kauj ruam tom ntej.

Cog lus qos khob noom cookie kis rau ib tug ca saum npoo sprinkled nrog ib tug me me npaum li cas ntawm hmoov nplej, thiab muab faib ua ob peb kwv yees li sib npaug zos feem. Flatten txhua daim. Nyob rau hauv nruab nrab ntawm ib tug tau txais ncuav kis ib diav ntawm tsuav nqaij qaib thiab ua tib zoo zaschipyvayut ntug thiaj li mus ua pouches. Yuav luag semi-tiav lawm kuav los tiag mus rau hauv npas thiab boil nyob rau hauv salted boiling dej kom txog thaum ces, kom txog thaum lawv pib ntab mus rau qhov chaw. Tam sim ntawd tom qab ntawd, Bates hluav taws kom tsawg li tsawg, thiab tos rau lwm yim los yog kaum feeb.

Boiled qos dumplings muab tshem tawm los ntawm cov dej thiab muab tso rau hauv ib tug colander. Sai li sai tau raws li lawv ntws hauv seem uas yog kua, cov khoom kis ntawm ib tug kub frying lauj kaub thiab Fry nyob rau hauv butter. Pab lawv nrog qaub cream, passerovannym dos, butter los yog lws suav ntses.