Tsoos Hungarian ncuav mog qab zib "Dobos": tsev daim ntawv qhia

Ncuav mog qab zib "Dobos" - ib tug ib txwm Hungarian ncuav mog qab zib. Raws li txoj cai, yog ib tug khoom noj qab zib ua rau khaubncaws sab nraud povtseg ntawm daim ntaub ncuav mog qab zib, qhob noom xim kasfes qab zib kom huv si tu. Tshwj xeeb kho kom zoo nkauj no ncuav mog qab zib tsis tau. Feem ntau npaj txhij kho coated nrog ib tug nyias txheej ntawm caramel txheej. Lub Toga puv heev six thiab thawj ncuav mog qab zib.

Ib me ntsis keeb kwm

"Dobos" ncuav mog qab zib nws muaj nws tus kheej yav dhau los. Muaj ib daim ntawv qhia rau qhov no cov khoom qab zib tsis cia li tshwm sim. Lub delicacy twb xub manufactured nyob rau hauv 1885 thiab twb npaj rau lub Hungarian teb chaws exhibition. Confectioner József Dobos tau tsim ib tug tiag tiag masterpiece. Ncuav mog qab zib nrog rau khaubncaws sab nraud povtseg ntawm daim ntaub ncuav mog qab zib nrog chocolate Lee yeej muaj ntau lub siab lub ntsws.

Nws yog ib nqi sau cia hais tias lub khoom qab zib yog tshiab tshiab thiab cua rau 10 hnub. Ib cim daim ntawv qhia pastry luam tawm xwb nyob rau hauv 1906. Nyob rau hauv Hungary tseem npaj ncuav mog qab zib "Dobos" nyob rau hauv kev ua raws cai nrog rau tag nrho cov tswv yim pom zoo ntawm tus thawj qhov chaw. Nyob rau hauv tas li ntawd, qhov no cov khoom qab zib yog ib tug nyiam delicacy Elisabeth - Empress ntawm Austria-Hungary, uas yog tus poj niam Frantsa Iosifa. Vim xws yees ncuav mog qab zib "Dobos" ua muaj nyob rau hauv lwm lub teb chaws.

Ib tug classic daim ntawv qhia

Niaj hnub no muaj ntau ntau variations ntawm no cov khoom qab zib. Ntawm no yog nws classic daim ntawv qhia. Rau qhov kev npaj ntawm cov ncuav nrog ib lub cheeb ntawm 22 centimeters yuav tsum tau:

1. Nkaub qe - 6 pieces.
2. Hmoov qab zib - 50 grams.
3. Qe cov nqaijrog - 6 pieces.
4. Nplej hmoov - 100 grams.
5. Butter, softened, butter - 35 grams.

Yuav kom npaj lub chocolate Lee yuav tsum tau:

1. Qe - 4 pcs.
2. Hmoov qab zib - 200 grams.
3. Cov tshuaj nplaum lub softened butter - 235 grams.
4. Cocoa hmoov - 35 grams.
5. Vanilla qab zib - 17 grams.
6. Melted cocoa butter - 35 grams.
7. Qhob noom xim kasfes, dua li dub - 200 grams.

Kev npaj ntawm lub khob noom cookie

Zoo nkauj ncuav los ntawm Hungary sai sai tau chaw. Txawm li cas los, ob peb cov neeg paub hais tias lawv ntau lawm txheej txheem yog tsis yog li ntawd yooj yim. Yuav pib mus zom lub qe yolks nrog ib nrab ntawm hmoov qab zib, thiab protein - nyob rau hauv lub thib ob ib nrab khiav nrawm. Cov sib tov yuav tsum tau kev cob cog rua. Nws yog zoo tshaj plaws muab nyob rau hauv lub nkaub loj ntawm lub ntaus qe dawb, alternating nrog cov hmoov nplej.

Butter ua ntej yuav muab mus rau lub khob noom cookie yuav tsum yaj. Tom qab ntawd, cov uas ua muaj pes tsawg leeg yuav tsum tau ua tib zoo muab tso rau hauv lub qe-hmoov sib tov. Roj yuav tsum tau ua tib zoo cuam tshuam. Lub khob noom cookie yuav tsum tau ua tib zoo zuaj.

Peb ua ncuav thiab qab zib

Yuav kom ncuav mog qab zib "Dobos" muab tawm zoo huv si, yuav tsum tau sai li sai tau faib lub khob noom cookie rau hauv 6 sib npaug zos daim. Ci lub biscuits yuav tsum nyob rau hauv ib tug yeej zoo lawm. Peev Xwm zoo pre-nteg ib tug parchment. Ncuav yuav tsum Golden xim av. Qhov kub yuav tsum tau teem caij rau tib yam li nyob rau hauv cov pa biscuit ci.

Thaum cov ncuav yog ci, koj yuav tau npaj lub cream. Yuav kom qhov no kawg, ib tug dej da dej yog tsim nyog los tuav lub qe nrog hmoov qab zib. Cov uas ua loj yog tsim nyog kom txias rau ib tug kub ntawm 30 ° C. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim yuav tsum tuav yaj butter. Tom qab ntawd, lub resulting loj yog tsim nyog los ntxiv cocoa hmoov, cocoa butter , thiab vanilla qab zib. Nyob rau hauv ib cov dej da dej yog tsim nyog los haj yam ua rau vuas uas tsaus nti qhob noom xim kasfes. Nws yuav tsum mus cuag nrog ib tug roj puag.

Nyob rau hauv xaus peb yuav tsum sib tov lub qe loj thiab qhob noom xim kasfes. Cheebtsam yuav tsum sib tov zoo.

Yuav ua li cas sib sau ua ke ib ncuav mog qab zib nrog chocolate Lee "Dobos"?

Thawj kauj ruam yog los mus xaiv tus zoo tshaj plaws ncuav mog qab zib thiab muab tso rau nws ib sab. Nws yog haum rau qhov kawg txheej. Nyob rau ib tug zoo nkauj lub tais yuav tsum tau muab tso rau thawj daim ntaub ncuav mog qab zib thiab meej ntub nws nrog chocolate cream. Fifth ncuav mog qab zib yuav tsum tau sab laug uncovered.

Kob Nyiaj Kho Tsev ntawm lub biscuit yuav tsum tau ntxiab txiav mus rau hauv vaj huam sib feem. Lawv tus naj npawb yuav ua tau arbitrary. Txhua ya yuav tsum tau them nrog caramel icing thiab tawm rau tej lub sij hawm.

Fifth ncuav mog qab zib, smear cream, thiab ces mus rau hloov nws siv pastry koob txhaj cov khoom me me. Lawv yuav tsum tau muab tso rau hauv ib lub voj voog yog li ntawd nyob rau hauv lub neej yav tom ntej lawv yuav tau muab tso rau thib rau ncuav mog qab zib, txiav mus rau hauv daim. Kis kab yuav tsum yuav nyob rau hauv ib tug lub. Thaum kawg ntawm lub khoom qab zib sab, koj muaj peev xwm sprinkle lub biscuit yam khoom noj. Hais tias yog tag nrho. Hungarian ncuav mog qab zib "Dobos" npaj txhij.

Variant № 2

Yuav kom npaj lub biscuit xav tau:

1. Qaib qe - 7 daim.
2. Hmoov qab zib - 150 grams.
3. Nplej hmoov - 100 grams.
4. Starch - 50 grams.

Yuav kom npaj lub qab zib:

1. Nkaub qe - 2 pcs.
2. Qab Zib hmoov, sifted - 150 grams.
3. Butter, softened - 250 grams.
4. Qhob noom xim kasfes, dua li dub - 150 grams.
5. Dej lws suav. Yog hais tias tsim nyog, hloov cov liqueur los yog lws suav vodka - 1 diav.

Yuav kom npaj lub caramel:

1. Granulated qab zib - 150 grams.
2. Txiv qaub kua txiv - 1 tbsp.

Yuav ua li cas yuav ua rau ib tug ncuav mog qab zib?

Zoo nkauj ncuav los tsim tsis yog li ntawd ib qho yooj yim. Kom Hungarian cov khoom qab zib, tag nrho cov tswv yim pom zoo yuav tsum tau ua raws li kom zoo zoo. Ua ntej koj yuav mus npaj lub khob noom cookie. Ua li no, faib lub qe nyob rau hauv lub qe yolks thiab dawb. Txwv tsis pub lub khob noom cookie yuav tsis ua hauj lwm. Tuav lub qe yolks yuav tsum tau ua tib zoo nrog hmoov qab zib. Cov tib yuav tsum tau ua nrog proteins. Raws li ib tug tshwm sim, yuav tsum tau ib tug muaj zog ua npuas ncauj. Tom qab no, lub whipped qe yuav tsum tau txuas nrog proteins.

Hmoov yuav tsum tau tov nrog starch, thiab ces tshau hauv lub tiav lawm qe loj. Do cov muaj pes tsawg leeg yuav tsum tau ua tib zoo. Lub tiav lawm mov paj yog zoo dua yuav tsum tau muab faib ua 6 qhov chaw. Ci ncuav yog nyob rau hauv ib tug yeej daim ntawv no, lub cheeb ntawm uas yog los ntawm 22 mus rau 24 centimeters. Peev Xwm yuav tsum tau pre-greased thiab floured. Ci lub biscuits ntawm ib tug kub ntawm 200 xav tau ° C. Nyob rau txhua ncuav mog qab zib yuav siv sij hawm txog 8 feeb.

Yuav ua li cas rau tsim ib tug ncuav mog qab zib "Dobos"?

Lub daim ntawv qhia ntawm no cov khoom qab zib yog heev yooj yim. Thaum cov ncuav yog npaj txhij, lawv yuav tsum tau muab tshem tawm los ntawm lub pwm thiab txias. Thaum lub sij hawm lub sij hawm no, koj muaj peev xwm ua noj cream. Nyob rau hauv ib tug me me ntim yuav tsum tau melted tsaus qhob noom xim kasfes. Qhov no yog qhov zoo tshaj plaws ua nyob rau hauv ib tug dej da dej. Nyob rau hauv ib tug sib sib zog nqus ntim yuav tsum muab lub qe yolks, butter thiab hmoov qab zib. Cov khoom yuav tsum tau ua tib zoo tuav, thiab ces mus rau tov nws nrog dej lws suav. Cov uas ua muaj pes tsawg leeg maj yuav tsum sau chocolate.

Tam sim no nws yog ua tau tsim tau ib cov ncuav mog qab zib. Txhua txheej yuav tsum fluff qab zib biscuit. Tsib ncuav yuav siv sij hawm txog ¾ ntawm impregnation. Boca tas ncuav mog qab zib roj kua residues.

Sixth ncuav mog qab zib muaj peev xwm yuav txiav mus rau hauv 12 daim. Cov feem yuav tsum tau them caramel glaze. Rau nws cov kev npaj yuav tsum tau tov nyob rau hauv ib tug sib sib zog nqus ntim qab zib thiab txiv qaub kua txiv. Cov khoom xyaw uas yuav tsum tau caramelized. Thaum lub sij hawm qhov kev npaj ntawm muaj pes tsawg leeg yuav tsum do lossi.

Theem them caramel yuav tsum tau ua tib zoo muab tso rau hauv sab saum toj ntawm lub khoom qab zib. "Dobos" ncuav mog qab zib yog npaj txhij.