Buckwheat nrog nqaij

Buckwheat nrog nqaij, tsis zoo li cov nplej zom nautically, tsis tau txais los ntawm lub chefs muaj sawv cev, tab sis hais tias nws tsis ua tsawg hlub los ntawm cov neeg. Muaj ob peb tus neeg uas yuav tsis muaj ab tsi kom siav buckwheat, uas yog tau txais kev pab kub, txawm shkvarchaschie piping kub slices ntawm kev sib tw uas nqaij. Thiab tej yam zoo nqaij: nqaij npuas thiab nqaij nyuj, nqaij qaib los yog cov qaib cov txwv. Buckwheat nrog nqaij ntawm tej yam zoo yuav tau dab tsi yog hu ua "nyob rau hauv cov kev kawm." Tab sis rau kuv saj, nqaij npuas los ntawm tag nrho cov hom ntawm cov nqaij yog qhov zoo tshaj plaws kev xaiv. Thiab hnub no kuv mam li qhia koj yuav ua li cas ua noj buckwheat nrog nqaij, thiab kev siv peb cia li nqaij npuas.

Ntawm cov khoom rau no tais koj yuav tsum tau: buckwheat - 1 khob dej - ob tsom iav ntawm nqaij - 300 g, dos, kua txob, zaub roj thiab butter.

Slops nqaij npuas nyob rau hauv khiav dej, qhuav tshuaj yej phuam thiab yuav txiav nyias ib daim hlab. Lub thinner ib daim hlab yog tau, tus ceev cov nqaij yog kib, thiab, ntawm chav kawm, vice versa. Kos rau lub thickness ntawm cov yooj yim, Yog hais tias koj daim yog roasted ntau tshaj tsib feeb, uas txhais tau tias koj muaj overdone thiab yuav tsum tau txiav thinner.

Tam sim no peb npaj mus rau qhov kev npaj ntawm ib qho dos. Dos txiav finely, qhov uas yooj yim txoj kev uas yuav ua li no - mus txiav lub dos mus rau hauv plaub pieces, ces cov qhov chaw dua txiav nyob rau hauv ib nrab, thiab tau me ntsis daim chop nrog.

Brown cov nqaij nyob rau hauv ib pab yias, tab sis tsis tau kiag li, tiam sis tsuas yog ib nrab, tsis txhob hnov qab mus ntxiv nyob rau hauv sunflower roj ntsev, ntsim lovers ntxiv hauv av kua txob.

Thaum cov nqaij tau tuaj, ncuav mus rau hauv lub lauj kaub nyob siav dos, tig on tsawg tshav kub thiab npog nrog ib tug hau. Do puav kom txog thaum lub dos yuav tau kom txog thaum Golden.

Nyob rau hauv lub meantime, peb nqaij yog kib, koj muaj peev xwm ua buckwheat. Muaj peev xwm mus ua noj buckwheat porridge li ntawd nws muab tawm crumbly, tsis sawv daws yog muab. Yog hais tias koj xav mus kawm yuav ua li cas yuav ua rau nws - mloog. Siv ib daim cereal thiab ob qhov chaw ntawm boiling dej. Cov dej kub lub caij nplooj zeeg pw tsaug zog ntxuav nyob rau hauv khiav dej thiab ua noj buckwheat nyob rau hauv cover, tsis pom zoo kom qhib lub hau. Ceeb toom: Yog hais tias tsis rinsed buckwheat, porridge tej zaum yuav zoo tau ib tug ntsim saj. Salted porridge yuav tsum ncaj qha nyob rau hauv tus txheej txheem ntawm nws npaj. Yog hais tias cov dej yog yaim, ces nws yog lub sij hawm mus tua cov roj nyob rau hauv cov tais diav nyob rau hauv uas hau buckwheat. Txij li thaum porridge butter yuav tsis lwj, muab tso rau hauv peb cauldron 50 g butter thiab npog nws nrog ib tug sov so daim pam. Nyob rau hauv no qhwv li nws yuav tsum sawv ntsug nyob rau tsawg kawg 15 feeb.

Tag nrho buckwheat nrog nqaij yog npaj txhij. Qab kis rau daim hlau thiab hu nws tsev neeg noj hmo.

Thiab zoo siab rau cov niam txiv uas muaj me nyuam me me, Kuv xav qhia lwm daim ntawv qhia. Buckwheat porridge nrog nqaij rau cov me nyuam yog npaj raws li nram no.

Peb yuav tsum tau polstakana buckwheat, 150 grams nyuj, me me carrots, broth, taum mog, ib dos, ntsev thiab Bay nplooj ntoos mus saj.

Nqaij nyuj yuav tsum boil lub dej txhais tau tias ob hloov. Nqaij omitted nyob rau hauv dej txias thaum nws boils, nws yog tsim nyog los muab ib tug me ntsis nqaij noj, thiab ces hauj lwm ua ke rau hauv lub broth thiab poured rau hauv pre-npaj ib kub npau npau hwj kais. Nyob rau hauv cov dej tshiab mus rau thaum xaus ntawm ua noj ua haus cov nqaij. Thaum cov nqaij kom txog thaum kev sib tw uas yuav tsum tau kwv yees li 20 feeb, nws yog tsim nyog los ntsev lub broth, ntxiv dos thiab ib tug ob peb laurel yoojyim.

Tam sim no zom nqaij li thiab muab tso rau hauv ib lub lauj kaub av nplaum - nws yuav tsum yog ib tug qis txheej. Sab saum toj txheej kis los ntawm carrots, muab tso rau hauv sab saum toj ntawm ntsuab taum mog. Tag nrho cov no yog meej ntxuav lub caij nplooj zeeg pw tsaug zog buckwheat thiab ncuav lub broth mus rau hauv lub lauj kaub mus rau lub sab saum toj. Nws tseem mus npog nws nrog ib tug hau thiab muab tso rau hauv lub qhov cub, preheated mus rau 180 degrees. Timer teem rau txog ib teev, thiab tseg saib xyuas cov dej theem. Thaum cov dej tau drained, tig tawm cov roj thiab ces muab ntxiv Potty. Ces sib tov lub txheem. Buckwheat nrog nqaij rau qhov tsawg tshaj plaws rau cov me nyuam yog npaj txhij!