Yuav ua li cas mus dib qaub tshiab-khov mackerel ceev thiab cua

Yog hais tias koj xav mus noj las mackerel thiab cov ntawv luam dag rau hauv txee ntawm lub ze tshaj plaws supermarket, yog tsis credible, ces koj yuav tsum nyeem no tsab xov xwm urgently. Los ntawm nws koj yuav kawm tau li cas rau Pickle tshiab-khov mackerel thiab noj ib tug zoo kawg nkaus noj mov rau tag nrho tsev neeg.

Ntses, las nyob rau hauv tsev

Mackerel - ib qho zoo tagnrho cov khoom rau salting. Qhov no cua ntses muaj ib tug ntau ntawm cov pob txha, nws yog es oily nyob rau hauv nws tus kheej thiab renowned cov gourmets vim rau kev sib tw nqaij. Nws yuav ua hauj lwm nrog cov qos yaj ywm raws li ib tug lub ntsiab tais los yog raws li ib appetizer los qhia rau cov ntsuj plig. Nyeem yuav ua li cas Pickle tshiab-khov mackerel, thiab ua raws li peb cov lus qhia:

• Cia rau hauv lub khov ntses yuav tsiv mus nyob hauv ib chav tsev kub. Tom qab hais tias, yaug nws nyob rau hauv khiav dej, tshem tawm lub taub hau, tus Tsov tus tw, fins thiab entrails.
• Nrog ib tug ntse riam, txiav lub cev mus rau hauv feem daim.
• Mix ib diav ntsev thiab ib me nyuam diav ntawm qab zib, thiab ces tshiav lub resulting sib tov mackerel. Nco ntsoov hais tias qhov no yog tus nqi txaus rau ob tug ntses loj loj.
• Kho daim muab tso ua ke nyob rau hauv ib lub taub ntim nrog lub Bay nplooj ntoos thiab cia nyob rau hauv ib qhov chaw txias rau ib tug ob peb teev. Thaum lub mackerel yuav muab cov kua txiv, tshem tawm nws thiab tawm las ntses thaum hmo ntuj (tiam sis tsis tsawg tshaj li 12 teev).
• Hnub tom qab, pieces ntawm ntses, yaug nrog dej thiab sprinkle nrog kua txob, yog yam.

Yuav ua li cas mus dib qaub tshiab-frozen tag nrho mackerel

Peb xav qhia rau koj ib tug heev yooj yim daim ntawv qhia siav las ntses. Raws li yog lub npe hu, mackerel yog nplua nuj nyob rau hauv cov vitamins thiab minerals, thiab vim hais tias cov kws kho mob feem ntau pom zoo kom mus muaj xws li nws nyob rau hauv lawv cov menus. Tus nqi ntawm cov khoom no yog tsis tshua muaj, uas yog ib qho zoo dua nyob rau hauv cov lub sij hawm nyuaj. Li ntawd, nyeem yuav ua li cas Pickle tshiab-khov mackerel nyob rau hauv tag nrho cov:

• Rau ib tug ntses uas nyob rau hauv 500 grams, muab ib diav ntsev thiab tib tus nqi ntawm qab zib.
• Cov uas ua sib tov tshiav cov kho cev tshem ntawm viscera, daim tawv nqaij thiab fins.
• Muab cov ntses nyob rau hauv ib tug yooj yim lub hnab yas thiab xa nws nyob rau hauv ib tug maub qhov chaw solitsya ntawm chav tsev kub rau ib hnub twg.

Thaum lub mackerel yog npaj txhij, txiav nws mus rau hauv feem, ncuav zaub roj, sprinkle nrog dos ib ncig thiab tws tshuaj ntsuab. Hauj lwm rau tus noj mov nrog boiled qos yaj ywm thiab rye khob cij.

Yuav ua li cas mus dib qaub slices ntawm tshiab-khov mackerel

Qhov no daim ntawv qhia yog raws li tej yam yooj yim ua raws li zoo raws li lwm leej lwm tus. Tom qab saj lub txiaj ntsim ntawm salting, koj yuav tsis kam ib zaug thiab rau tag nrho cov los ntawm cov purchase ntawm las ntses nyob rau hauv lub khw. Yuav ua li cas mus dib qaub tshiab-khov mackerel? Lub daim ntawv qhia yog raws li nram no:

• Defrost nruab nrab cev nyob rau hauv lub tub yees thiab zoo ntxuav nyob rau hauv khiav dej.
• Tshem tawm lub taub hau, tus Tsov tus tw, fins thiab innards ntses thiab ces txiav nws mus rau hauv vaj huam sib daim.
• Tam sim no koj muaj peev xwm npaj lub brine. Ua li no nyob rau hauv ib enamel lub tais, sib tov ib tug liter ntawm dej huv, plaub dia ntsev tsis muaj slides (tsis iodized), ob tug loj ib dia suab thaj (kuj tsis muaj slides), peb Bay nplooj ntoos, ib tug ob peb taum mog dub thiab allspice.
• Cov uas ua cov tshuaj twb muab on hluav taws, nqa mus rau lub rwj thiab ua noj ib tug ob peb feeb. Thaum lub marinade txias, ntxiv mus rau nws ob tug yeem 9% vinegar.
• Muab daim ntses nyob rau hauv ib khob hub thiab ncuav lub npaj tov. Mackerel yuav tsum sawv ntsug nyob rau hauv chav tsev kub rau tsawg kawg ib hnub twg. Yog hais tias koj xav hais tias nws tsis yog txaus prosolilas, cia nws sawv ntsug rau ib pliag.

Npaj kom txhij los ntses tawm mus rau ib phaj thiab pab, garnished nrog ib nrab-ib ncig ntawm dos thiab txiv qaub.

Mackerel spiced salting

Yog hais tias koj xav tau kom sai npaj rau cov hnub caiv los yog tsev neeg kev ua koob tsheej, ces mloog qhov no daim ntawv qhia. Nrog rau kev npaj ntawm cua tais diav lis txawm tus novice ua noj, yog li ntawd tsis txhob ua siab deb thiab xav tias dawb tau cia rau ua lag ua luam. Yuav ua li cas mus dib qaub tshiab-khov mackerel sai sai? Lub daim ntawv qhia yog yooj yim:

• Kuab ib ntses uas hais txog 500 grams. Ntxuav tau nws los ntawm lub sab hauv thiab cov zaj duab xis, tshem tawm cov fins thiab lub taub hau, thiab ces txiav mus rau hauv daim ntawm sib npaug zos qhov ntau.
• Clear los ntawm cov husk ntawm ib tug me me dos thiab txiav nws mus rau hauv nyias ib ncig.
• Ib nrab ntawm ib tug teaspoon ntsev, sib tov nrog ib nrab ib diav ntawm qab zib, hauv av cloves, pinch ntawm provencal tshuaj ntsuab thiab ob crushed Bay nplooj ntoos.
• Tom qab ntawm lub hwj iav, qhov chaw yog ib feem ntawm tus hneev, nphoo txuj lom, thiab ces nteg cov ntses. Rov qab txoj kev ob zaug ntxiv, xaus nrog ib tug txheej li ntawm dos thiab cov txuj lom.
• Kaw lub hub thiab cia nws zaum rau ib ob peb teev. Tom qab hais tias, lub sij hawm thaum yuav tsum tau muab thiab sab laug nyob ib leeg kom txog thaum lub hnub tom ntej.

Salted mackerel nyob rau hauv mustard tshuaj

Cov pub leejtwg ntawm tshwj xeeb saj ntawm no ntses yog ib tug tshwj xeeb yog ib feem ntawm cov txuj lom uas peb siv los npaj lub marinade. Yog hais tias koj tseem tsis tau paub yuav ua li cas Pickle tshiab-khov mackerel cua, koj muaj peev xwm siv tau qhov no daim ntawv qhia:

• Siv ib tug ob peb tshiab-khov tuag uas hais txog ib tug kilogram ntawm ntses, kuab lawv nyob rau hauv lub tub yees, tshem tawm cov entrails thiab daim tawv nqaij, tshem tawm lub taub hau, fins thiab tails. Tom qab ua mackerel txiav mus rau hauv vaj huam sib daim.
• Nyob rau hauv ib tug haum yias ncuav dej thiab boil lub brine, muab lub tsib dia ntsev, peb dia suab thaj, ib dia qhuav mustard, qhuav paj peb cloves, ib ob peb dia zaub roj thiab Bay yoojyim rau.
• Muab cov ntses nyob rau hauv ib khob hub, sau nws nrog brine txias down thiab tawm rau peb hnub. Ob peb lub sij hawm mackerel yuav tsum tig mus rau txhua daim zoo prosolilsya.

Mackerel las. yooj yim daim ntawv qhia

Ntses siav nyob rau hauv no daim ntawv qhia yuav tsum noj nyob rau hauv ib hnub tom qab salting. Yog li ntawd koj yuav tau yooj yim xam lub sij hawm thiab npaj ib tug thawj appetizer rau cov nyiaj so koobtsheej tsiab peb caug. Yuav ua li cas mus dib qaub tshiab-khov mackerel:

• Noj peb me me ntses (ib kg). Thaum rhawv mackerel, tshem tawm cov tails, hau, entrails thiab fins. Tom qab ntawd, txiav cov ntses medium-qhov loj qhov rings thiab yaug nyob rau hauv khiav dej txhua. Nco ntsoov tias cov zaj duab xis ntawm lub plab mog yog tshem tawm tag nrho.
• Boil lub brine los ntawm 500 ml ntawm dej, ob dia ntawm ntsev, taum mog yim dub kua txob thiab ob leafs.
• Daim ntses nteg nyob rau hauv qab ntawm ib tug haum enamelware, nyem kua txiv qaub rau lawv (ib me nyuam diav) thiab ces ncuav txias down tshuaj. Nws yog ib qho tseem ceeb uas tag nrho cov mackerel twb them nrog kua.

Salted mackerel nyob rau hauv lub tshuaj yej tov

Tus thawj daim ntawv qhia rau cov ntses, npaj nrog kev pab los ntawm cov tshuaj yej, nco ntsoov yuav txaus siab rau koj tus hlub. Daim mackerel rau qhov zoo ntawm saib zoo li ib tug smoked, vim hais tias nyob rau thaum kawg ntawm salting ua tsaus ntuj nti. Tsis txhob yuav ras yog hais tias koj tus qhua fob koj cov ntses ntses yuav nyob rau hauv lub khw. Yog li ntawd, yuav ua li cas Pickle tshiab-khov mackerel?

• Defrost ob tug loj tuag, npaj lawv rau salting thiab txiav mus rau hauv daim ntawm qhov kev kawm loj.
• ncuav boiling dej (ib tug liter) plaub yeem ntawm dub tshuaj yej tsis flavorings rau kev npaj ntawm brine. Thaum tshuaj yej nplooj yuav txias, sib tov nws nrog plaub dia ntsev thiab plaub yeem ntawm qab zib.
• Ncuav brine ntses daim thiab tawm ntawm chav tsev kub rau peb hnub.

Ntses, las nyob rau hauv brine nrog dos tawv

Sim npaj ntses rau ib tug heev interesting cov zaub mov txawv nyob rau hauv tsev. Yuav ua li cas mus dib qaub tshiab-khov mackerel cua:

• Npaj los kho pickling thiab peb theem nrab cev.
• Ncuav mus rau hauv yias liter ntawm dej, ncuav peb dia ntsev, piam thaj diav ib nrab, ob yog ib dia qhuav tshuaj yej nplooj thiab ob tug puv tes dos daim tawv nqaij. Nqa cov tshuaj rau ib tug boil, txias thiab lim los ntawm ib tug sab cib.
• Daim ntses nteg nyob rau hauv ib tug sib sib zog nqus yias, ncuav lub marinade, npog thiab tawm rau plaub hnub nyob rau hauv lub tub yees. Tsis txhob hnov qab tig lub mackerel ib tug ob peb zaug ib hnub twg rau cov niaj hnub salting.

Kawm tau li cas rau Pickle tshiab-khov mackerel, koj muaj peev xwm npaj lawv tus kheej cua khoom rau tej ntees.

Peb cia siab tias koj yuav txaus siab rau tshiab frozen mackerel (zaub mov txawv). Pickle no zoo kawg nkaus ntses yuav ua tau ib tug ntau yam ntawm txoj kev. Nrhiav cov kev xaiv uas koj nyiam tshaj thiab raduyte lawv hlub nyiam tsw.