Nqaij nyuj nyob rau hauv Fabkis nyob rau hauv lub qhov cub: daim ntawv qhia

Nws crowning tais nyuj yog tam sim no nyob rau hauv yuav luag txhua txhua lub teb chaws cuisine ntawm cov neeg ntawm lub ntiaj teb no, txhua txhua tus kheej-saib lub tsev noj mov muaj nyob rau hauv nws cov ntawv qhia zaub mov ntawm ob peb xaiv rau cov zaub mov ua los ntawm nqaij menyuam nyuj.

Yog hais tias koj txiav txim siab mus kho koj tus kheej thiab hlub sawv daws yuav qab tsis tseem ceeb tais, sim noj unmatched saj ib lub tais - nyuj ci nyob rau hauv Fabkis.

Yuav ua li cas mus ci nqaij nyob rau hauv lub qhov cub

Nqaij nyug, uas mus rau lub qhov cub yuav ib tug txawv txawv los yog incomparable tsw. Ci tej nqaij yuav tsum tau txiav txim siab npaum li cas ntawm lub sij hawm, tsis tso mus ceev, li ntawd, cia li siav rau loj hnub caiv, thaum ib tug festive rooj mus rau lub nyob zoo qhua. Yuav kom nyuj nyob rau hauv Fabkis nyob rau hauv lub qhov cub los ua ib tug yeej muaj tseeb masterpiece ntawm koj ua noj kev txawj ntse, koj yuav tsum tau saib tej yam cov kev cai.

Tus thawj yog qhov tseem ceeb mob mus cuag qhov zoo tshaj plaws kev tshwm sim - ib tug xaiv ntawm nyuj ib daim zoo zoo. Ob - yog cov kev xaiv ntawm ib tug haum, yooj yim daim ntawv rau ci. Thiab thaum kawg, peb - qhov kub thiab lub sij hawm lub sij hawm ntawm ua noj ua haus cov nqaij.

Tag nrho lwm cov Cheebtsam ntawm daim ntawv qhia, xws li tus nqi ntawm cov seasoning, ntsev, tshuaj ntsuab thiab lwm yam tshuaj - nws yog yeej ib tug teeb meem ntawm tus kheej saj, tab sis tseem pom zoo kom ua raws li cov lus qhia ntawm daim ntawv qhia.

Yuav ua li cas los xaiv tus txoj cai daim nqaij

Nqaij nyuj nyob rau hauv Fabkis nyob rau hauv lub qhov cub yuav tig tawm cua thiab tus hluas nyob rau hauv tsuas yog hais tias tus cai daim nqaij yog xaiv. Nws yuav tsum tau sib sib zog nqus liab xim, tsis hnov tsw zoo, muaj elastic fibrous qauv. Nqaij nyuj nyob rau hauv Fabkis - tsis yog ib tug daim ntawv qhia rau txhua txhua hnub ntawm lub rooj, thiab nws yog zoo dua rau tau clipping los ntawm lub cev ntawm ib tug tsiaj, uas yog tsis ntau tshaj li ob lub xyoos. Cov tsim tej chaw rau roasting yog podpoyasnichnaya nqaij hniav, txiav thiab so. Nco ntsoov tias muaj raws li me ntsis li sai tau nyob rau hauv lub xaiv ntawm daim fillet nyob roj thiab plenochek - qhov no yuav txuag tau koj los ntawm qhov ntev ua hauj lwm rau ntxuav ib daim ntawm tshaj cov khib nyiab.

Yuav ua li cas hom ntawm cov tais diav siv rau roasting

Feem ntau cov housewives muaj ib tug zoo nkauj impressive set ntawm ntau yam chav ua noj lauj kaub tais diav rau ua noj ua haus ntau yam ntawm cov tais diav. Nqaij nyob rau hauv Fabkis - daim ntawv qhia nyuj uas yuav tsum tau zoo propechena. Nyob rau hauv thiaj li yuav ua tau zoo heev tau, koj yuav tsum tau siv qhov tseeb daim ntawv rau ci. Ib tug yuav muaj yav tom ntej thermal conductivity zoo kawg li hlau tuab-walled, high-mog tais.

Lub sij hawm thiab kub ntawm ci

Ua ntej koj yuav txiav txim dab tsi ua koj xav tau. Nqaij nyuj Fabkis tiag cub browned ua kiav txhab crunchy cheese thiab ci nws yog li ntawd zoo dua nyob rau es kub, txog 220-250 ° C, rau ib tug luv luv lub sij hawm. Ib txhia cov zaub mov txawv rau no tais yog pom zoo kom sau rau sab saum toj txheej ntawm cheese ib tug ob peb feeb kom txog thaum siav noj mov. Nyob rau hauv rooj plaub no tus roasting kub yuav tsum raug txo kom 150 ° C, thiab tom qab ntxiv cheese kom lub cua sov rau 220 ° C.

Yuav ua li cas npaj cov nqaij rau roasting

Ua ntej koj yuav pib mus ua noj lub nqaij, nws yuav tsum tau ntxuav dhau heev lawm zaj duab xis, ntxuav nyob rau hauv dej txias thiab qhuav nrog ib tug paj rwb phuam. Txij li thaum nyuj yog suav hais tias "qhuav", piv txwv li ntshiv nqaij, ces mam li muab nws ib tug mos mos thiab tiv thaiv kom txhob qhuav tawm thaum lub sij hawm ci los pab ib co tricks siv los ntawm tej chefs. Piv txwv li, koj yuav qhwv lub nyuj rau hauv nyias ib daim hlab ntawm nqaij npuas kib los yog lard slices ntawm nqaij nrog me me pieces of nqaij sawb. Nqaij nyob rau hauv Fabkis - daim ntawv qhia nyuj uas yog cia li tib tsum tsis txhob "qhuav", yog li no yooj yooj yim lub tswv yim yuav poob yuav tsis yuav ntau yuav pab tau.

General hauv paus ntsiab lus ntawm ua noj ua haus nyuj nyob rau hauv Fabkis

Thaum nws thiaj li tshwm sim hais tias nyob no txoj kev ntawm kev npaj nqaij npuas, tab sis nqaij nyuj nyob rau hauv Fabkis - tsis tsawg tshaj li appetizing daim ntawv qhia, cov zaub mov yuav dai ib festive noj mov, thiab undoubtedly yuav muaj lub neej los ntawm lub feem ntau xav tau kev pab.

Yog li ntawd, nyob rau hauv Fabkis nyuj daim ntawv qhia. Diam duab ntawm lub tiav lawm zaub mov, thiab peb cov kauj ruam yog kauj ruam daim ntawv qhia yuav pab inexperienced hostesses. Tsis muaj dab tsi nyuab txog nws.

Thiab tsis yog txhua txhua tej niam tsev paub yuav ua li cas ua noj nqaij nyuj nyob rau hauv Fabkis. Lub tswv yim rau tus twg los yuav tuaj nyob rau hauv muab rau.

Tus thawj tshaj plaws ua - yog los npaj cov ib tug haum daim nqaij. Rau qhov no, raws li twb hais saum toj no, nws yuav tsum tau ntxuav dhau heev lawm cov roj thiab cov leeg, ntxuav zoo nrog dej txias, pat qhuav nrog ib tug phuam los yog napkins. Tom qab no cov txheej txheem, cov fillet yog txiav mus rau hauv nyias khaubncaws sab nraud povtseg. Txhua daim yog zoo mus ua, ntsev, sprinkle nrog rau txuj lom, muab tso rau hauv ib tug greased ci tais ib tug me me npaum li cas ntawm cov roj.

Dos, txiv lws suav, qos yaj ywm txiav mus rau hauv slices. Nqaij tag nrho cov kis khaubncaws sab nraud povtseg: dos rings - mayonnaise - txiv lws suav - mayonnaise - qos yaj ywm - mayonnaise (tsis txhob hnov qab ib tug me ntsis ntxiv ib co ntsev thiab kua txob). Ntawm txiv lws suav thiab qos yaj ywm muaj peev xwm yuav muab tso grated cheese on ib coarse grater. Ua tib zoo ncuav nyob rau hauv rau lub lauj kaub ib khob ntawm cov dej - qhov no yog ua nyob rau hauv kev txiav txim kom tsis txhob ziab cov khoom xyaw.

Baking yog xa mus rau hauv ib tug zoo rhuab - mus 190-200 ° C - lub qhov cub rau ib teev. Tom qab no lub sij hawm, rau hauv daim ntawv yuav tsum tau muab tshem tawm los ntawm lub qhov cub, npog cov nqaij nrog zaub coarsely grated cheese, tsa qhov kub thiab txias rau 220 ° C thiab ci kom txog thaum Golden xim av nkig.

Hais txog yuav ua li cas kom zoo zoo pub nyuj ci nyob rau hauv Fabkis, nws yuav tsum tau los sib tham li hauv qab no.

Daim ntawv qhia 'Nqaij nyuj nyob rau hauv Fabkis nrog nceb "

Yog hais tias koj xav mus ua rau cov nqaij nyob rau hauv Fabkis txawm ntau delicious, feem ntau yeej-yeej kev xaiv yuav ntxiv mus rau lub yooj yim daim ntawv qhia nceb. Nws yuav ua tau nceb, oyster nceb, thiab txawm tshiab nceb. Yog li ntawd hais tias lawv tau muab lawv daim ntawv qhia txog tsw thiab aroma ntawm cov nqaij, lawv yuav tsum tsis txhob yuav kis tau rau sab saum toj ntawm tag nrho cov uas twb muaj lawm khaubncaws sab nraud povtseg. Nws yog zoo dua rau muab tso rau lub nceb ncaj qha rau ntawm qhov nqaij ntuag nyuj.

Yog li ntawd, rau ua noj ua haus nyuj nyob rau hauv Fabkis nrog nceb yuav tsum tau:

- nyuj;

- qaub kua;

- qos yaj ywm;

- cheese ntau ntau yam;

- dos;

- nceb;

- mayonnaise;

- tshiab qej;

- mos cheese ;

- seasoning rau nyuj.

Lub caij nyoog npaum li cas ntawm cov khoom xyaw rau hauv no daim ntawv qhia, peb txiav txim tsis tau qhia kom meej, xyaum ua tej yam, muab dawb rein rau koj saj thiab kev ntshaw.

Raws li tau hais saum toj no, ib daim ntawm cov nqaij nyug uas koj yuav tsum ntxuav, qhuav, ntshiab ntawm tag nrho cov superfluous. Txiav cov nqaij mus rau hauv tsis tuab khaubncaws sab nraud povtseg ntawm no zoo thiab yeej tawm. Los ntawm txoj kev, tuav lub nqaij yog zoo dua muab nws mus rau hauv ib zaj duab xis - nws yuav txuag koj ntawm lub tom ntej laundering ntawm cuisine los ntawm me me scraps thiab nqaij kua txiv.

Sprinkle txhua daim nrog rau txuj lom, ntsev thiab roj nrog ib tug me me npaum li cas ntawm mayonnaise.

Nceb yog zoo ntxuav, los ntawm nceb kom tshem tawm cov saum toj kawg nkaus hau plenochku. Txiav mus rau hauv nyias slices, yog hais tias lawv yog me me, koj muaj peev xwm tawm lawv tag nrho. Saute lub nceb noj nrog rau ib tug me ntsis dos kom txog thaum mos mos.

Qej yog dhau los ntawm lub masher los yog finely tws. Chop lub dos mus rau hauv nyias ib ncig. Cheese grate los ntawm cov loj hlwb thiab muab faib ua ob qhov chaw - ib tug me me, lub thib ob ib tug me ntsis ntau.
Nyob rau hauv ib tug nyias muaj nyias ib lub tais muab qaub cream, nyuj seasoning rau, ib tug me me kev faib ua feem ntawm grated cheese, qej, finely tws tshuaj ntsuab, ntsev.

Txias nceb tov nrog kua cheese, muab tso rau hauv ib lub khob ntawm qaub cream sib tov. Sib tov meej.

Peb pib pawg khaubncaws sab nraud povtseg ntawm cov nqaij nyug flavored Fabkis.

Nyob rau hauv ib tug greased ci tais kis khaubncaws sab nraud povtseg ntawm cov nqaij, dos, creamy mushroom loj. Nyob rau sab saum toj ntawm tag nrho cov no splendor yog lawm ua tus sau nrog grated cheese.

Ci nqaij ntawm kwv yees li 40 feeb nyob rau hauv ib tug preheated 220 ° C cub.

Yuav ua li cas mus thov ci nqaij nyuj

Yog li ntawd, ua noj ua haus cov txheej txheem tuaj mus rau qhov kawg, nws yog lub sij hawm kom tshem tawm cov daim ntawv los ntawm lub qhov cub. Nws yog tsis tsim nyog ua li no ib zaug. Tua lub qhov cub, me ntsis qhib lub qhov rooj thiab
Muab cov zaub mov ib tug me ntsis so, tsib feeb yog txaus. Ces tshem tawm cov zoo ntawm qhov cub, thiab tawm hauv lub ci qhwv "siav" rau kaum tsib feeb.

Siav nyuj nyob rau hauv Fabkis nyob rau hauv lub qhov cub yog nkag nyob rau hauv feem rau preheated rau hauv lub phaj. Raws li kho kom zoo nkauj, koj muaj peev xwm siv tshiab zaub, halved lws suav txiv lws suav, zaub, tau cov txiv ntseej thiab lwm yam haum khoom.

Bon Appetit!