Kua thiab txiv moj mab jam: cua, elegant, yooj yim!

Muaj koj puas tau saj dua ib cov kua-txiv moj mab jam? Yog hais tias yog li ntawd, tej zaum koj nco txog nws kom zoo zoo, me ntsis qaub saj uas tsis tau meej pem nrog dab tsi. Nyob rau hauv no tsab xov xwm peb mam li qhia koj yuav ua li cas ua noj ib tug jam ntawm lub phaj, raws li zoo raws li nyob rau hauv multivarka. Koj yuav kawm tau tag nrho cov subtleties thiab secrets ntawm nws npaj.

Txiv moj mab thiab Kua jam: Daim ntawv qhia

Yog li ntawd, tus tsim nyog cov khoom xyaw:

• ib nrab ib kilo ntawm txiv moj mab;
• phaus ntawm apples;
• ib nrab ib kilogram ntawm qab zib;
• 1 pob "Zhelfiksa".

Rau cov neeg uas tsis paub dab tsi "Zhelfiks" ua ib tug me ntsis digression. Nws yog ib tug natural thooj neeg sawv cev, uas yog siv los ua ib tug ntau yam ntawm jams, marmalades thiab jellies. Nyob rau hauv sib piv rau cov pa gelatin, nws tsis coj raug mob rau lub cev thiab yog haum rau cov neeg uas ua ib tug noj qab nyob zoo txoj kev ua neej thiab xav kom lawv cov billet muaj ib tug tej yam ntuj tso saj.

Tam sim no peb npaj mus rau qhov kev npaj ntawm jams. Ua ntej koj yuav mus ntxuav cov apples thiab txiv moj mab. Apples txiav mus rau hauv ob peb daim, tshem tawm cov noob thiab cov tub ntxhais, txiv moj mab tshem tawm cov noob thiab txiav lawv mus rau hauv daim me me. Ces lawv yuav tsum tau muab tso rau hauv qab ntawm lub lauj kaub.

Noj 2 dia suab thaj, sib tov nrog cov "Zhelfiksom" thiab ncuav rau hauv lub qhov xau dej thiab apples.

Ua noj txheem ntawm lub lauj kaub nyob tshaj medium tshav kub, stirring tas li, thiab coj mus rau ib tug boil.

Nws yog lub lem mus jam ntxiv seem qab zib, thiab dua tos kom txog thaum nws boils. Cia pokipit 5 feeb, ces koj yuav tig tawm.

Thaum npaj jam, yuav tsum tau nyob cov tsev txhab nyiaj, meej ntxuav lawv, so qhuav thiab sterilize.

Xeem kauj ruam: kom jam rau hauv rhawv zeb, npog lawv nrog ib tug hau thiab tig upside ib. Peb muaj nyob rau hauv no txoj hauj lwm rau 5-10 feeb.

Tam sim no koj yuav txaus siab rau ib tug six kho thiab kho lawv koj qhua.

Yog hais tias koj muaj multivarka, Kua thiab txiv moj mab jam noj ntawm tag nrho cov yooj yim. Taug?

Ua noj jam nyob rau hauv multivarka

Peb yuav tsum tau li nram qab no cov khoom xyaw:

• ib tug kilo ntawm txiv moj mab;
• kilo ntawm apples;
• ib nrab ib tug txiv qaub;
• ib tug kilogram ntawm qab zib.

Kuv plums, txiav mus rau hauv daim, tshem tawm lawv los ntawm cov pob txha, kis tau nyob rau hauv qab ntawm lub tais multivarochnoy.

Apples kuj ntxuav nyob rau hauv dej txias, tau tshem ntawm cov tub ntxhais thiab cov noob, txiav mus rau hauv me me cubes, muab lub ntws.

Kuv txiv qaub, txiav mus rau hauv me me slices, ntxiv rau txiv moj mab thiab apples. Peb muaj cov khoom xyaw rau hauv multivarochnoy feem ntau 2 teev, thiab ces xaiv qhov kev pab cuam "quenching", thiab simmer rau ib teev. Tom qab lub sij hawm no, koj muaj peev xwm tshem tawm cov tais - Kua thiab txiv moj mab jam nyob rau hauv multivarka npaj. Nws muaj peev xwm ncuav rau hauv npaj rhawv zeb, ua kom stocks rau lub caij ntuj no, thiab koj muaj peev xwm tam sim no coj mus rau lub rooj thiab hnov qhov qab.

Hlub tsaus qhob noom xim kasfes?

Koj puas xav mus sim ib yam dab tsi yeej qab thiab thawj, sib tov jam nrog txiv moj mab thiab tsaus qhob noom xim kasfes.

Tsim nyog cov khoom xyaw:

• ib nrab ib kilogram ntawm txiv moj mab;
• ib tug kilogram ntawm qab zib;
• 200-300 g ntawm tsaus chocolate;
• 5-7 g ntawm pectin.

Kuv plums, tshem tawm cov noob, txiav mus rau hauv me me daim los yog zom nyob rau hauv ib tug rab kom tau ib tug homogeneous loj. Muab txiv moj mab nyob rau hauv ib saucepan.

Tam sim no peb yuav mus pw qab zib, noj kom txog thaum lub sib tov los mus rau ib tug boil. Tsis txhob hnov qab mus do lossi, txwv tsis pub ib tug jam yuav tsum tau ib tug me ntsis hlawv rau.

2-3 dia suab thaj nrog pectin sib tov thiab ntxiv cov jam tom qab nws boils.

Tua lub qhov cub, tshem tawm cov lauj kaub thiab sai sai peb tsaus qhob noom xim kasfes. Ua tib zoo do hauv lub jam rau lub chocolate yog kiag li melted.

Xov theem - nphoo jam rau hauv sterilized hub, ze hau, muab rau txias thiab muab tso rau lawv nyob rau hauv lub fridge los yog cov ntaub ntawv.

Ua tsis muaj yuam kev. Thaum nej ua li no jam, nws yuav ua koj nyiam. Nyob rau hauv tas li ntawd, cov me nyuam los ntawm nws nyob rau hauv delight.

Kua thiab txiv moj mab jam nrog ceev

Zoo, Nyob zoo hostess, tsis nkees tsis tau? Thaum kawg ib qho kev nthuav daim ntawv qhia: Kua-txiv moj mab jam nrog ceev.

Npaj rau cov khoom xyaw:

• 600-800 g peeled txiv moj mab;
• ib tug kilogram ntawm qab zib;
• dej (ob peb khob);
• hazelnuts;
• citric acid.

Tsis zoo li yav dhau los cov zaub mov txawv, txiv moj mab yog tsis yog kuv li, thiab scalded nrog boiling dej (3-5 feeb). Tom ntej no, tshem tawm cov tev. Nws yog qhov zoo tshaj plaws mus coj ib tug ntse riam. Tam sim no tso tawm peeled tawm nyob rau hauv dej txias rau ib nrab ib teev, ces obsushivayut thiab tau tshem ntawm cov pob txha. Txhua ntws muab ib co ceev, ces poob mus rau hauv lub qab zib phoov.

Ua noj koj yuav tsum kom txog thaum lub jam thickens. Los ntawm lub sij hawm rau lub sij hawm nws yog tsim nyog los tshem tawm cov ua npuas ncauj.

Dilute citric acid nyob rau hauv dej thiab poured rau hauv ib tug jam rau ib tug ob peb feeb ua ntej nws yog npaj txhij.

Tam sim no koj muaj peev xwm nteg tawm lub jam nrog txiv moj mab rau lub tsev txhab nyiaj. Nco ntsoov qhwv txhua sov daim ntaub, tsis txhob tshem tawm kom txog thaum lub jam tau txias kiag li. Nyob rau hauv lub caij ntuj no, koj cov tsiaj yuav ua tsaug koj rau ib tug six kho.

thaum kawg

Nws yuav tsum tau muab sau tseg tias txhua tus ntawm cov saum toj no cov zaub mov txawv yog nws. Uas yog vim li cas peb pom zoo kom mus sim noj lawv tag nrho, thiab ces xaiv ib tug uas yuav muaj lub neej los ntawm koj thiab koj tsev neeg. Tsis txhob hnov qab tias txiv moj mab yog zoo rau kev kho mob, lawv muaj ntau pab vitamins thiab minerals, lawv tseem kom cov ntshav kev thiab ntxiv dag zog hauv cov hlab ntsha. Noj cov khoom uas rau koj noj qab haus huv!

Txaus siab rau koj qab los noj mov, cov thawj kawm ua noj tswv yim thiab zoo qab zib sentiment!