Tsib daikon: ua noj ua haus kev xaiv

Thaum ua noj ua haus Japanese tais diav yog feem ntau siv txawv txawv khoom. Tej yam xwsli tsib daikon. Nyob rau hauv Nyiv, nws yog feem ntau siav ntsuas. Tsib daikon yuav noj raws li ib tug sab zaub mov los yog qhwv nyob rau hauv sushi. Yuav ua li cas yuav ua no zaub?

Yuav ua li cas yog daikon

Recipes rau no zaub yog heev txawv. Daikon noj tshiab, qhuav thiab tsib. Qhov no zaub yog ib tug txiv hmab txiv ntoo xaiv. Nyob rau hauv cov qus, nws yog tsis yooj yim sua kom tau raws li. Daikon nruab nrab yog ib tug ntawm cov ntau ntau yam ntawm qos liab. Txawm li cas los, qhov no zaub muaj ib tug ntau qab ntxiag saj, crunchy cev nqaij daim tawv thiab tsis muaj kev bitterness.

Rau cov thawj lub sij hawm daikon twb launched nyob rau hauv Nyiv. Tom qab ib co sij hawm, cov hauv paus hniav thiab pib loj hlob nyob rau hauv lwm lub teb chaws. Tam sim no tsis muaj active zaub zus nyob rau hauv lub tebchaws United States, Brazil thiab nyob rau hauv Western European lub teb chaws.

Chaw daikon yuav muab tau yooj yim piav qhia ntawm ntau yam:

• nruab nrab hauv paus tes taw hnyav li ntawm 2 mus rau 3 kg;
• Tag nrho cov qhov chaw ntawm cov nroj tsuag yog siav, piv txwv li, koj muaj peev xwm siv cov nplooj nyob rau hauv xam lav;
• long-term cia tsis poob ntawm pab zog;
• siab productivity thiab simplicity.

Marinated nrog turmeric paus

Yog li ntawd, yuav ua li cas las daikon. Yuav kom npaj no tais, nws yuav siv sij hawm ib tug me ntsis ntawm cov khoom noj. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

1. Daikon - 100 g
2. Rice vinegar - 50 ml.
3. Dej - 50 ml.
4. Qab Zib - 50 g
5. Turmeric - 1/5 tsp ..
6. Ntsev, dua li hiav txwv - 1/5 tsp ..

Yuav ua li cas npaj lub marinade

Yuav ua tsib daikon, nws yog tsim nyog los npaj lub marinade. Ua li no, nyob rau hauv ib tug me me saucepan yuav tsum tau ntxiv cov suab thaj thiab turmeric. Ntawm no nws yog tsim nyog los ntxiv dej thiab mov vinegar.

Peev Xwm yog tsim nyog los muab tso rau hauv qhov hluav taws kub. Marinade yuav tsum tau hau kom txog rau thaum muaj piam thaj yog yaj. Lub kua yuav tsum tshem tawm cov los ntawm tshav kub thiab txias.

kev npaj

Yuav ua li cas npaj qos liab? Zaub mov txawv ua noj ua haus tsib paus leej twg muaj peev xwm kawm. Qhov loj tshaj plaws rau saib ib theem. Thaum npaj lub marinade, koj yuav npaj tau ib tug hauv paus zaub. Nws yog pom zoo los ntxuav thiab txiav mus rau hauv ib nrab-lub voj voog los yog rings. Nws tag nrho cov nyob rau hauv lub loj ntawm lub zaub. Shredded daikon yuav tsum tso cai rau, thiab ces ceev rau hauv ib lub colander. Qhov no yuav tshem tawm cov bitterness ntawm lub hauv paus. Ib teev tom qab ntawd, koj yuav tsum ntxuav tawm lub ntsev. Daim paus yuav tsum ntws thiab tso nyob rau hauv ib hub los yog lub taub ntim. Daikon yuav tsum ncuav cov txias marinade. Peev Xwm yuav tsum kaw nruj nreem thiab co maj mam muab. Tom qab hais tias, cov zaub marinade yuav tsum tau muab tso rau hauv lub tub yees rau 1 hmo ntuj. Cia cov khoom tiav yuav ua tau tsis pub dhau 14 hnub.

Daikon nyob rau hauv Kauslim

Yuav ua li cas los npaj tsib daikon nyob rau hauv Kauslim? Lub daim ntawv qhia yog tsim rau cov lovers ntawm lwm haiv neeg. Qhov no yog ib tug heev interesting thiab txawv txawv appetizer. yuav tsum tau rau qhov kev npaj ntawm cov hauv paus hniav:

1. 600 g daikon.
2. 50 ml ntawm cov roj, dua li zaub-raws li.
3. 1 clove ntawm dos.
4. 5 cloves ntawm qej.
5. 1 h. Diav coriander.
6. Los ntawm 0.5 h. Diav liab kua txob thiab ntsev.
7. 1 tbsp. diav ntawm vinegar 9% rooj.

txheej txheem ntawm kev npaj

Yuav kom npaj tsib daikon paus yuav tsum tau ntxuav los ntawm daim tawv nqaij thiab ntxuav nws zoo nyob rau hauv khiav dej. Tom qab hais tias, koj muaj peev xwm chop lub zaub. Nws yog pom zoo kom tshiav nws nyob rau hauv grate rau ua noj ua haus Korean zaub ntug hauv paus. Qej yuav luaj los ntawm cov husk thiab zuaj siv ib tug xovxwm. Yog hais tias coriander yog siv nyob rau hauv taum, nws yog tsim nyog los zom cov txuj lom nyob rau hauv ib tug mortar ua ke nrog ib tug me ntsis ntsev. Yuav kom tshuab tseg hauv paus zaub ntxiv vinegar. Ces koj yuav ncuav tag nrho cov txuj lom.

Tam sim no nws yog tsim nyog los npaj ib tug fragrant roj. Qhov no yuav tsum tau ib tug hneev nti. Nws yuav tsum tau ntxuav thiab tws. Hneev nti pom zoo kib nyob rau hauv cov roj. Vim rau qhov no, nws yuav los ua ib tug zoo tsw. Tom qab ntawd cov roj yuav tsum ncuav rau lub qej los ntawm cov skimmer. Daikon yuav luag npaj txhij. Nws tseem raug nyob tsuas mus sib tov.

daim ntawv qhia nta

Mus ua ib tug qos liab nyob rau hauv Kauslim ntau thawj, koj yuav tau ntxiv tus natural xim daj los yog ntsuab. Cov no ib tug ntsim thiab savory, uas yog zoo tagnrho raws li ib tug garnish rau nqaij ntses thiab cov tais nqaij. Nws yog ib nqi sau cia hais tias lub daikon siav nyob rau hauv no yav tas yuav siv tau nyob rau hauv qhov kev npaj ntawm qhaub cij nrog nqaij npua los yog sausages.

Nws tseem yog ib daim ntawv qhia ua noj ua haus carrots thiab beets. Yog hais tias koj muab tso rau zaub siav nyob rau hauv no txoj kev, rau ntawm ib lub tais, koj tau txais cov thawj tri-xim nyias.

Daikon nyob rau hauv Japanese

Qhov no yog ib tug yooj yim heev cov khoom txom ncauj uas yog ua los ntawm muaj nyob rau khoom:

1. Daikon - 500 g
2. Ntsev thiab suab thaj - 1 tsp ..
3. Rice dawb vinegar - 2 tbsp. diav.
4. Soy ntses - 4 dia. diav.
5. Dej - 200 g

Nta khoom Xaiv

Yog hais tias lub hauv paus nyhav 500 grams, tus nqi ntawm lub lwm yam yuav tsum tau nce proportionately. Yog hais tias muaj yog tsis muaj mov dawb vinegar, ces nws yuav tau hloov nrog ib tug tsis tu ncua lub rooj. Txawm li cas los, lub concentration ntawm cov tshuaj yeeb dej caw yuav tsum qis thiab yuav tsis ntau tshaj li 3.5%. Nws yog tsim nyog sau cia hais tias lub vinegar me ntsis sharper saj dua mov. Yog li ntawd, nws yog pom zoo kom dilute thiab. Yuav tsum tsis txhob muab siv rau qhov kev npaj ntawm daikon txiv hmab los yog kua ntoo vinegar, raws li cov tshuaj muaj ib tug saj ntawm lub feedstock.

Raws li rau lub kua ntses, nws yuav tsum tau ib tug classic. Nws yog tsis tsim nyog rau siv Cheebtsam nrog rau ntau yam additives, xws li fungi. Cov dej yuav tsum tau hau thiab txias mus rau chav tsev kub.

ua noj ua haus theem

Yog li ntawd, yuav ua li cas yuav ua rau tsib daikon nyob rau hauv Japanese. Lub daim ntawv qhia yog ib tug classic. Yog xav tau pib yog npaj tag nrho cov khoom noj khoom haus. Hauv paus zaub yuav tsum tau ntxuav, ntxuav kom huv si thiab txiav mus rau hauv ib ncig los yog ntsuas. Nws tag nrho cov nyob ntawm lub hom phiaj rau cov uas tsib daikon yuav tsum tau siv. Zom cov hauv paus hniav yuav tsum siv ib tug shredder los yog ib tug riam. Radish tais mus rau hauv ib tug sib sib zog nqus ntim, txhua txheej prisypaya ntsev.

Tom qab 15 feeb, nws yog pom zoo kom ntws lub brine. Tom qab ntawd cov hauv paus hniav yuav tsum nphoo qab zib raws li ntsev. Tom qab 15 feeb, ntws lub kua txiv yog tsim nyog. Tam sim no nyob rau hauv ib lub tais nrog daikon yuav npaj ncuav kua ntses, vinegar thiab dawb mov hau dej. Tom qab hais tias, lub peev xwm ntawm ib tug hauv paus cov qoob loo yog tsim nyog nyob ze lub hau los yog yas qhwv kom ceev. Tom qab ib hnub daikon yuav npaj txhij.

Yuav ua li cas suits

Tej tsib daikon yuav siv tau raws li ib tug ntxiv rau lub ntsiab kev kawm los yog raws li ib tug khoom noj txom ncauj. Nyob rau hauv Korean, Japanese thiab Suav cuisines yog feem ntau siv nyob rau hauv no txoj kev lub ntau yam ntawm tsib zaub.

Thaum koj qhib qhov rhawv zeb nrog daikon yeej yuav hnov tsw. Txawm li cas los, tus saj ntawm ib tug khoom noj txom ncauj mos mos thiab tsis muaj bitterness. Hauv paus yog ib tug laj siab thiab appetizing. Nyob rau hauv no appetizer yog tsis qaub, tsis ntse thiab crisp. Tsib qos liab yog khaws cia rau ib ntev lub sij hawm.

tsib daikon

Ua noj tsib qos liab rau lub caij ntuj SNAP qhia. Qhov loj tshaj plaws yog kom paub tias cov kev faib ua feem ntawm lub Cheebtsam. Txawm li cas los, qhov no paus yog tsis yob, thiab muab khaws cia nyob rau hauv lub tub yees. Yuav kom npaj koj xav tau:

1. 200 g daikon.
2. 2 hr. Ntawm ntsev.
3. 2 tbsp. diav ntawm qab zib.
4. 20 ml ntawm mov vinegar.
5. 2 pinches ntawm saffron.

txheej txheem ntawm kev npaj

Radish yog pom zoo los ntxuav lub ntxuav thiab txiav mus rau hauv ntev tuav. Cov txhab nyiaj yuav tsum tau kho nrog chav. Lub thawv yuav tsum tau ua tib zoo npaj kom muab tso rau tuber los tso nws upright daim.

Tom qab ntawd koj yuav npaj tau cov marinade. Ua li no, koj yuav tsum saucepan ncuav dej, ntxiv ntsev qab zib thiab vinegar. Thaum tus txheem yuav kom sov yuav tsum tau ntxiv saffron. Npaj marinade sawv kom txias, ces ncuav rau hauv ib lub hub nrog daikon. Peev Xwm yuav tsum raug kaw nruj nreem thiab tawm rau 7 hnub nyob rau hauv lub warmth. Tom qab ntawd, cov khoom yuav tsum muab tso rau hauv lub tub yees rau cia.