Yuav ua li cas mus ua noj ib tug omelet nyob rau hauv lub qhov cub?

Cas, nyob rau hauv lub cim xeeb tseem scrambled kindergarten - high, elastic, tus hluas, nrog ib tug mos mos ua kiav txhab, fragrant thiab tshiab-faced. Tab sis yog peb tau npaj ib co zaub mov txawv yuav tsis tau raws li ib lub hauv paus, ib tug omelet nyob rau hauv lub qhov cub tsis zoo tshaj plaws.

Hnub no kuv xav qhia rau koj lub secrets ntawm ua noj ua haus no tais yog. Yuav ua li cas mus ua noj ib tug omelet nyob rau hauv lub qhov cub txoj cai? Yog li ntawd nws muab mos mos thiab lush thiab opal tom qab yuav tsum nyob rau hauv lub phaj.

Ua ntej koj yuav ua ib qho kev omelet nyob rau hauv lub qhov cub, koj yuav tsum nco ntsoov: nws yog tsim nyog los nruj me ntsis soj ntsuam cov proportions teev nyob rau hauv daim ntawv qhia, lub qhov cub qhib tsuas yog nyob rau hauv lub kawg ntawm ua noj ua haus cov txheej txheem, los yog splendor qhuav thiab koj tau txais ib tug nyias ncuav mog qab zib. Qhov zoo tshaj plaws kub rau ua noj ua haus 190-200 degrees.

Ci lub sij hawm nyob rau hauv lub ntim, yog 25-30 feeb nyob rau hauv nruab nrab.
Ib txhia tse (thiab tej zaum kuj chefs) yuav tsum tau mus ntxiv dej qab zib thiab hmoov. Dag. Txaj muag. Tsis dej qab zib, tsis muaj hmoov! Qhov loj tshaj plaws ntawm no - tus piv ntawm cov mis nyuj thiab qe. Yog hais tias ib feem ntawm ib tug dog dig omelet, uas yog npaj rau ib tug GRIDDLE, tsuas yog ib ob peb qe thiab ob dia ntawm cov mis nyuj, nyob rau hauv thiaj li yuav npaj ib tug sumptuous omelet nyob rau hauv lub qhov cub, koj yuav xav tau ntau mis nyuj. Thiab lawv yuav tsis tau mus nplawg kom txog thaum foamy. Yuav ua li cas los npaj cheev nyob rau hauv lub vaj? Ua tib zoo do cov mis nyuj nrog lub qe. Cia li xav txog tej yam: ob puas qe thiab 10 liv ntawm cov mis nyuj. Thiab tag nrho cov no yog whipped nrog ib tug tov khoom? Tsis Ua tib zoo do. Ntseeg kuv, los ntawm no koj omelet nyob rau hauv lub qhov cub tsis raug kev txom nyem. Thiab muaj ... Saib koj tus kheej.
Yuav kom npaj nqa mus rau feem 10 loj qe, 330 ml mis nyuj, ntsev (1 hr. Diav), 70 g roj (qab zib).

Tig lub qhov cub (albeit sov up). Roj lubricates rau lub lauj kaub (los yog tuaj pwm npaj ua ntej). Ncuav lub mis nyuj rau hauv ib tug sib sib zog nqus tais. Ntxiv ntsev, qe. Ua tib zoo do. Cov sib tov yog poured mus rau hauv pwm thiab muab tso rau hauv preheated qhov cub twb. Ua noj ua haus lub sij hawm - 30 feeb raws nraim. Scrambled qe, txiav mus rau hauv feem, lubricating roj, thiab sprinkle nrog tws parsley (qhov no yog ib qho kev pib xyaum ua).

Tam sim no cov me tricks. Yuav kom omelet nyob rau hauv lub qhov cub muab tawm kev vam meej, koj yuav tau ua nyob rau hauv ib daim ntawv tsis ntau tshaj li 1/3. Tales uas thaum lub sij hawm ci ntim nce ob peb lub sij hawm deb heev ntawm kev muaj tiag. Nws yeej tsub kom. Tab sis tsuas heev me ntsis. Omelet nyob rau hauv lub chav yog high school rau ib tug yooj yim yog vim li cas: ib tug ntau ntawm cov neeg, thiab cov "shapers" me ntsis. Thiab muaj cov loj cov tais. Nws tsis yog ib tug ob peb servings rau ib tsev neeg. Nyob rau hauv lub chav, tsawg kawg yog 200 cov neeg, thiab yog npaj rau 5-7 tais, li ntawd, thiab sau dab tsi yog hu ua ib tug "tag nrho cov mus" ib tug me ntsis ntau, thiab yog li ntawd ntau dua.

Omelette yeej ib txwm ntog. Thiab nws tsis txhais hais tias koj tau ua ib yam dab tsi tsis ncaj ncees lawm. Lub qhov cub kub yog tsis niaj hnub. Thaum lub qhov rooj, piv txwv li, nws yog ib txwm sab. Txawm hais tias koj cub yog super-niaj hnub, nws muaj ib tug kiv cua thiab ib tug tshwj xeeb hauv txheej, yeej ib txwm ci thawj kawg, thiab xwb ces - rau hauv nruab nrab ntawm ntawd thiab lub caij nplooj zeeg. Los ntawm txoj kev, qe yog los nyob rau hauv lub chav, ib yam nkaus thiab. Cia li virtuoso chefs tswj mus txiav nws thiaj li hais tias nws yog ib tug txiv neej nyob rau hauv txoj kev tsis yog hnov li cas.

Cov dab neeg uas tam sim no lub omelet tau txais high school, thiab yeej tsis settles tsis tseeb. Peb yuav tsum tau ib tug zoo npaum li cas? De thiab nqaim zoo nrog siab sab. Thiab soj ntsuam cov kev faib ua feem thiab kub.

Omelet nyob rau hauv lub qhov cub yog rau hauv qeb ntawm kev noj haus tais diav, tau tso cai rau nquag siv. Nws yeej yog, thiab cua, thiab pab tau. Ib tug ntau yam ntawm additives, thiab cov kev xaiv uas yuav pab tau koj mus txawv cov zaub mov. Kuv pom zoo kom mus sim cov scrambled qe nrog nceb thiab tshuaj ntsuab omelet nrog cheese thiab butter, scrambled qe nrog txiv lws suav thiab tws zaub ntsuab, qe thiab zaub. Qhov tseeb tiag mas, ntxiv cov khoom xyaw uas yuav tsis muaj nyob rau hauv qhov tseem ceeb, nws yog tsim nyog tom qab ua noj ua haus, los yog omelet tas khom. Piv txwv li, cheese, grated on ib coarse grater, nphoo rau kub txawm scrambled qe. Zaub desirably noj raws li ib tug sab zaub mov.

Txaus siab rau koj noj mov!