Daim ntawv qhia cua cutlets ntawm cov nqaij thiab cov ntses

Burgers tau ntev ua ib tug txhua hnub zaub mov nyob rau txhua tsev neeg. Tej tswv muaj cov pov thawj daim ntawv qhia rau cua meatballs. Tab sis nws yog feem ntau no tais? Peb muab rau koj ob tug tshiab variants. Sim sib txawv koj noj.

Lub daim ntawv qhia ntawm delicious ntses cutlets

Lawv yog cov yuav tsum tau txais kev pab tsis tau tsuas yog kub, "nrog piping kub", tab sis kuj raws li ib tug oob khab. Cov ntses yuav zoo dua yog siv boneless: Pollock, hake, perch, catfish. Tiam sis tej zaum ua noj ua haus los ntawm ntiav cov dej ntses. Nws tsuas xav tau kev pab yuav tsum tau mus txiav lub ntses, tshem lub caj qaum, lub taub hau thiab tus Tsov tus tw, thiab mince tsuav ntses 2-3 lub sij hawm, tag nrho cov as cov pob txha nyob twj ywm nyob rau hauv ib tug nqaij li qhov chaw, thiab fwm muaj siab mos siab thaum lub sij hawm ua noj ua haus. Yog li ntawd, peb tau txais mus ua hauj lwm thiab sib tham txog nyob rau hauv ntau yam ntawm daim ntawv qhia ntawm cua meatballs Pollock. Xav tau ntses fillets (2 kg.), Dos (1-2 pcs.), Qos yaj ywm (2-3 pcs.), Qej (2-3 cloves), 1 qe, ci dej qab zib (de), khob cij dawb (peb ib feem yob), zaub txhwb qaib (1 beam), zaub roj rau kib, rau saj - ntsev thiab kua txob. Peremel nqaij li ntses, qos yaj ywm, dos, qej. Pre-soaked nyob rau hauv dej, wring tawm hauv lub khob cij thiab ntxiv mus rau lub txuj lom. Lub caij nrog ntsev thiab kua txob mus saj, beat qe thiab sprinkle nyob rau hauv baking sis dej qab zib.

Zaub finely tsuav thiab xa mus rau tus luj. Zoo mixed, tsim me me patties nrog ntub ob txhais tes. Ib tug breading yam khoom noj los yog hmoov tsis yuav tsum tau, nws yuav tsum txaus tso zis khoom cobbled ua ke nyob rau hauv cov dej. Fry nyob rau hauv lub rhuab zaub roj kom txog thaum Golden. Tsis hais tias appetizing muab fishcakes? Yuav ua li cas npaj ib tug zoo li tab sis txawv txawv cov tais nqaij ntawm cov nqaij, namely - nrog cheese, piav tom qab nyob rau hauv no tsab xov xwm.

Daim ntawv qhia cua cutlets ntawm cov nqaij

Tus txheem version yog zoo dua lub npe hu mus rau tag nrho. Tab sis yog nws tau hloov no tais, ua rau nws lwm thiab kuj nrog ib tug surprise? Ntawm no koj saib tag nrho cov khoom ua si tsuas tej cheese, uas yog melted thaum lub sij hawm lub tshav kub kev kho mob nyob rau hauv thiab yuav muab tej yam txawv phaj.

Yog, koj nyeem hais tias txoj cai txoj kev fwv yees. Qhov no yog reminiscent ntawm lub cuab yeej ntawm kev npaj cov kev kawm "Zrazy". Yog tsis science zoo "ua noj ua haus"? Recipes rau ntau tais diav zoo xws li txhua lwm yam, txawv los ntawm ob peb cov khoom xyaw rau hauv lub muaj pes tsawg leeg.

Yog li, peb yuav pib. Nws yuav tsum tau muab sau tseg tam sim ntawd hais tias cov txuj lom yog zoo dua mus rau noj nyob rau hauv cov nram no proportions: 2 qhov chaw ntawm nqaij npuas thiab 1 daim ntawm nqaij nyug. Nws yuav tsum muaj 500 grams, kuj coj 1-2 qhov muag, khob cij dawb (200-300 grams) soaked nyob rau hauv cov mis nyuj, qe, tshuaj ntsuab, ntsev, kua txob. Rau cov filling xav tau 100-150 grams ntawm cheese. Rau zoo dua kev siv ntawm kib butter, lard thiab refined zaub roj nyob rau hauv sib npaug zos proportions. Finely chop lub dos, zaub txhwb qaib, sib tov nrog tsuav nqaij thiab nias mov, ntsev, lub caij nrog rau txuj lom. Tam sim no nws yog tseem ceeb heev kom zoo zoo "recapture" qhov loj, yog li ntawd nws yuav tuab thiab niaj hnub nyob rau hauv lub taub hau. Qhov no muab ib tug guaranteed kev ncaj ncees ntawm lub meatballs kib, piv txwv li tiv thaiv ntes. Ces npaj mus rau lub tsim ntawm cov khoom ua si cov khoom. Cheese, txiav mus rau hauv nrog loj 2,5h1h1 cm., Maj mam siv raws li ib tug txhaws, wrapping ib ncuav mog qab zib ntawm tsuav nqaij.

Ua ntej kib yob cutlets nyob rau hauv lub khob cij tej yam khoom noj li niaj zaus. Kev npaj yog tau tsis tsuas nyob rau hauv lub lauj kaub, tab sis kuj nyob rau hauv qhov cub. Nyob rau hauv cov ntaub ntawv no, zoo dua yuav siv ci, Npog lub ci daim ntawv nrog parchment daim ntawv uas tsis yog burnt burgers.

Lub tiav lawm zaub mov Pab nrog tej sab zaub mov, siv ib tug hluas soob los yog dawb ntses. Bon Appetit!