Nyob rau rooj forshmak classic yuav thov qhua

Thaum twg koj xav noj ib yam dab tsi qab thiab ceev ceev, kuv pib mus tshaj nyob rau hauv kuv lub taub hau haum zaub mov txawv. Forshmak classic yog ib tug ntawm cov neeg. Nws yog heev yooj yim mus npaj, tsis tau lub purchase ntawm kim khoom, thiab nws puv tawm heev six. Zaub mov txawv yog tau ob peb. Ntawm no yog ib tug ntawm lawv.

Yuav nyob rau hauv lub khw ib phaus ntawm las me nyuam ntses los yog salted. Ntswj nws nyob rau hauv ib tug nqaij li, tom qab txiav tawm lub taub hau thiab tails. Rhaub rau qos yaj ywm nyob rau hauv lawv cov tawv, tshem tawm lawv los ntawm lub tev thiab ntswj lub qos yaj ywm nyob rau hauv tib nqaij li. Tov lub qos yaj ywm nrog cov twisted me nyuam ntses. Finely txiav ib dos thiab kib nyob rau hauv ib tug txaus kom muaj nuj nqis ntawm sunflower roj. Ces, ua ke nrog cov roj nkoj Yam no hu ua dos rau hauv ib tug sib tov ntawm cov ntses thiab cov chips. Optionally, ntxiv mincemeat nyob rau hauv classic finely tws boiled lub qe. Yog hais tias forshmak muab qab ntsev txaus, dosolit nws. Nws puv tawm heev six. Tam sim no koj muaj peev xwm kis tau rau daim ntawm mincemeat nyob dawb los yog xim av mov. Heev six khoom noj yog tau.

Koj siv tau ib tug herring yuav ua mincemeat, daim ntawv qhia ua noj ua haus yog tsis muaj tsawg yooj yim tshaj yav dhau los yog ib tug. Yog li ntawd, nws pib mus ntxuav tawm los ntawm cov pob txha thiab tawv ntawm las herring. Nco ntsoov txiav tawm lub taub hau thiab tus Tsov tus tw. Ntswj lim herring nyob rau hauv ib tug nqaij li. Ntxiv rau qhov zaub ntug hauv paus thiab cov nyoos, kev cheese, crushed nrog ib tug nkhaus los yog grated on raug nplua grater. Tag nrho cov mix.

Ib puas tsib caug grams yaj lub butter thiab ncuav rau hauv lub ntoos sib xyaw. Ib zaug ntxiv, sib tov tag nrho cov. Forshmak classic npaj. Xav tias dawb rau Smear nws nyob rau khob cij los yog ib tug loaf thiab noj nyob rau hauv koj leisure. Tej mincemeat yuav ua tau ib tug zoo meej khoom txom ncauj rau hauv ib lub rooj nrog vodka.

Nyob rau hauv tas li ntawd, nws tseem tau mus ua noj ib tug qab thiab appetizing classic mincemeat, heev thawj forshmak npaj rau tom ntej no cim daim ntawv qhia.

Ua ntej koj yuav mus rhaub los yog kib 250 grams nyuj, nqaij menyuam nyuj los yog yaj. Tsau herring thiab huv si los ntawm daim tawv nqaij thiab pob txha, txiav tawm lub taub hau thiab tus Tsov tus tw. Ntswj lub nqaij thiab ib nrab ib tug herring los ntawm ib tug nqaij li thiab sib tov. Nyias, noj cov peeled qos yaj ywm thiab peb ntawm lawv ua ib puree, sib tov nrog finely tws dos, kib nyob rau hauv ib tug skillet nyob rau hauv zaub roj. Tag nrho cov mix nyob rau hauv ib tug nyias muaj nyias ib lub tais, ntxiv ob dia ntawm hmoov thiab softened butter, thiab peb dia tuab cream. Qhov thib ob lub sij hawm, scroll tag nrho cov los ntawm cov nqaij li. Ntxiv rau qhov ob nkaub qe, ntsev thiab kua txob mus saj, raws li zoo raws li pre-whipped whisk qe dawb. Tov txhua yam kom zoo thiab muab rau podmaslennuyu yias, muab lub tais luaj li thiab sprinkle on sab saum toj ntawm ib tug diav ntawm grated cheese. Drizzle nrog roj thiab ci nyob rau hauv lub qhov cub rau txog ib teev. Forshmak yuav npaj kom txhij thaum nws yuav pib yooj yim kom nrog lub yias phab ntsa. Hloov lub mincemeat hauv ib lub phaj thiab ncuav lub qaub cream nrog soob ntses.

Qhov no ntses yuav muab tau yooj yim ua nyob rau hauv tsev. Ua ntej, peb kilograms ntawm txiv lws suav txawm lig los plhws soob loj thiab boiled ib tug thib peb nyob rau hauv ib enamel lauj kaub. Ces ntxiv soob ib khob suab thaj. Thaum lub qab zib yog yaj, muaj yog muab tso rau ib lub hnab nrog ib tug ntau yam ntawm cov txuj lom thiab soob dua hau rau txog kaum feeb. Ces ntxiv ib nrab ib khob plaub feem pua vinegar, ib tug diav ntsev, thiab ces tus soob yog hau ib ob peb feeb. Tom qab ntawd, lub hnab ntawm txuj lom yuav tsum tau. Cov uas ua soob ntses raj mis. Nws ib tug ntses nrog qaub cream, ncuav lawv mincemeat.

Txawm tias mincemeat, classic daim ntawv qhia no yog npaj txawv heev, tsis yog raws li ib qho kev xaiv nrog tus ntxiv ntawm cov nqaij, nyob rau hauv txhua rooj plaub, tag nrho cov saum toj no mincemeat zaub mov txawv ua heev six tau. Surprise thiab lom zem koj tus hlub xws nthuav tais diav.