Ncuav mog qab zib "ntawm Pavlovich," koj yuav thov

Truffle ncuav mog qab zib "ntawm Pavlovich" qab thiab txawv txawv, txawm tias koj ci nws nyob rau hauv tsev. Nws feature - thaum lawv tseem ib tug qhia tshwj xeeb uas npaj daim ntaub tub dej huab cua Meringue. Yog hais tias koj sim, koj yuav tau recreate rau tag nrho cov ncuav mog qab zib zaub mov txawv "ntawm Pavlovich," nrog rau ib tug zoo kawg nkaus pancakes nrog berries. Tiam sis ua ntej ci "Truffle", vim hais tias nws yog yooj yim, thiab lub tswv yim rau cov qhua ua ib tug kav ntev.

Qhov zoo tshaj plaws ncuav mog qab zib "ntawm Pavlovich" - chocolate ncuav mog qab zib nrog Meringue thiab hazelnut

Ncuav mog qab zib yuav tsum supplemented nrog Meringue thiab tu condensed mis nyuj ua ke nrog butter cream. Suab impressive? Tom qab ntawd ua nws! Number xeem thiab Meringue yuav tom qab yuav varied raws li xav. Tiam sis ua ntej, pib nrog sib npaug proportions thiab noj nyob rau hauv tsib caug feem pua ntawm ob. Cov ncuav "ntawm Pavlovich" (directory yuav muab ib tug ntau ntawm txawv xaiv, tab sis feem ntau yooj yim thiab nyhuv) yog qhov zoo tshaj plaws ua nyob rau hauv ib tug chocolate biscuit. Ib tug biscuit, nyob rau hauv lem, mus boiling dej (custard txujci). Cov tshuaj nplaum yuav whipped cia li buttered hau condensed mis nyuj. Ceev yuav haum txhua. Nyob rau hauv no daim ntawv qhia yuav tsum tam sim no roasted hazelnuts. Nws yuav muab ntxiv rau lub khob noom cookie rau ncuav, tab sis koj ua tau - nyob rau hauv ib tug qab zib los yog nyob nruab nrab ntawm lub khaubncaws sab nraud povtseg. Ceev tau Fry nyob rau hauv lub qhov cub thiab grind.

Truffle ncuav mog qab zib "ntawm Pavlovich": lub khob noom cookie thiab cov ncuav

Yuav kom npaj lub biscuit coj peb khob ntawm hmoov (yuav ua tau ob tug, tab sis, ces nws yuav tig tawm tsawg tuab), ob khob suab thaj, ib tug thiab ib tug ib nrab teaspoons ntawm quicklime, dej qab zib, baking hmoov pob (koj muaj peev xwm coj ob tug, ob es tsis txhob ntawm dej qab zib), rau dia unsweetened cocoa, ob qe, ib khob mis nyuj, ib tug thib peb los yog ib nrab khob ntawm ua kom zoo zaub roj thiab ib khob ntawm boiling dej. Ua ntej, ncuav mus rau hauv ib lub tais loj cov hmoov nplej, ces tus cocoa, ci dej qab zib thiab ci hmoov. Ntse nyob rau hauv lwm lub tais tuav lub ob qe. Tsis nraug proteins uas los ntawm lub qe, whisk tov khoom ntawm ntau tshaj ceev rau peb feeb. Muab tus txheem ntawm ob ntim. Ces, hmoov-qe sib tov, ntxiv zaub roj (roj piv yuav yog nyob ntawm seb cocoa cov ntsiab lus, Yog hais tias txo tus nqi ntawm cov qhob noom xim kasfes hmoov, thiab nws yog tsim nyog los txo tus nqi ntawm cov roj) thiab dua whisk. Tam sim no koj yuav tsum ncuav ib feem peb ntawm cov iav ntawm mis nyuj. Tom qab whipping ntxiv ob tug qhov chaw. Thaum lub loj yog tus, nws yog tsim nyog los ncuav ib lub khob ntawm boiling dej thiab yeej nrog ib tug tov khoom kawg. Lub qhov cub yuav tsum twb yuav sov txog li ntawm ib puas yim caum degrees Celsius. Ci kom txog thaum kev sib tw, kev kuaj tus txheej xwm ntawm lub xeem match.

Kev npaj thiab los ua ke ntawm Meringue ncuav mog qab zib

Whisk peb cov nqaijrog nrog ib tug iav ntawm qab zib. Lub tiav lawm tov yog muab tso rau hauv ib tug confectionery koob txhaj los yog ib tug net hnab nrog txiav cheeb tsam. Dispense me me tib yam voj voog rau ib daim ntawv ci, lub nteg parchment. Tig lub qhov cub thiab thaum tshav kub kub rau nruab nrab kub, qhuav ib nrab ib teev thiab tawm nyob rau hauv lub qhov cub kom txias. Meanwhile, npaj lub cream, whisking roj (ob puas grams) nrog condensed mis nyuj. Txiav lub ncuav mog qab zib, nws obmazhte qab zib, hlua nrog me me meringues. Qhov khoob yog lawm ua tus sau nrog cream thiab sprinkle nrog neeg rau. Cia nyob rau hauv lub tub yees thaum hmo ntuj thiab nyob rau hauv thaum sawv ntxov ncuav lub glaze thiab sim no zoo kawg nkaus ncuav mog qab zib "ntawm Pavlovich."