Strawberry jam. Daim ntawv qhia thiab ua noj tswv yim

Tag nrho cov los ntawm thaum yau, tej zaum, ib tug kos npe rau ntawm no los saum ntuj muaj suab thaj saj ntawm pos nphuab jam nrog ib tug ntxiag qaub berries. Hais tias preform yog feem ntau qab ntxiag mus rau noj nrog tshuaj yej txias caij nplooj zeeg los yog lub caij ntuj no thaum yav tsaus ntuj. Qhov ntawd yog cia li tsis txhua leej txhua tus preservation ntawm tus ntsuj plig. Muaj ntau qab zib hniav vim hais tias ntawm lub nplua mais ntawm tiav lawm khoom nyob rau hauv khw muag khoom noj xum mus yuav pos nphuab jam nyob rau hauv supermarkets. Tiam sis ntawm no, tej zaum kuj yog ib tug me me snag. Nws zoo nkaus li yog ib tug treasured thawv txheem kiag li raws li txoj kev kawm, tab sis lub inscription rau ntawm daim ntawv lo confuses lub buyer to taub tsis tau txawv teb chaws lus. "Strawberry Jam", yog dab tsi?

Los ntawm jam, cov khoom no ntseg ib homogeneous taub hau tsis muaj ib daim ntawm berries. Thaum npaj pos nphuab jam tov nrog piam thaj thiab so zooj lub xeev. Dhau li ntau kua jam vim lub fact tias nws tsis yog tam sim no gelatin uas ua rau magazine-kho ntau tuab thiab khov.

Strawberry jam yog zoo mus ntxiv rau ci, siv nws li ib tug filling rau ib tug tart. Nws muaj peev xwm txawm yuav diluted nrog dej thiab noj raws li ib tug txiv hmab txiv ntoo haus - refreshing thiab pab tau heev haus nyob rau hauv lub tshav kub. Tsaug rau cov khoom nws txiv pos nphuab cov khoom no yog ib qho zoo heev tiv thaiv ntawm mob khaub thuas. Tab sis nws yog ib qho yooj yim los kho thiab yuav tsum npaj kom txhij nyob rau hauv tsev. Nyob rau hauv cov ntaub ntawv no, nws yuav tsis muaj zuj zus tshaj lub khw, thiab tus nqi yuav ho qis. Hauv qab no peb tuaj ib daim ntawv qhia rau cov uas koj yuav tau npaj ib tug pos nphuab jam nrog koj ob txhais tes. Tab sis saum toj no tag nrho cov mus saib cov yuav pab tau lub tswv yim.

• Siv rau ua noj ua haus tais diav uas ua los ntawm txhuas los yog tooj liab. Thaum rhuab, nws tsis muab teeb meem tshuaj uas tej zaum tau nkag mus rau lub jam.
• Do nyob rau hauv lub loj ntawm ua noj ua haus cov txheej txheem yuav tsum muaj ib rab duav yawm av los yog cuav ntoo. Qhov no tiav lawm khoom yuav tsis muaj ib tug txawv teb chaws tsw.
• Yog hais tias koj xav mus jam (pos nphuab los xijpeem, tsis ua cas) twb khaws cia rau ib ntev lub sij hawm, nco ntsoov zoo sterilize ob lub tais diav thiab npog nws.
• Qab Zib ua ntej yuav muab lub zoo dua rau sov (tab sis tsis yaj), yog li ntawd nws yog ntau soluble thiab tsis tsim ib qho nyuaj lumps. Rau no nphoo nws rau ib daim ntawv ci, uniformly faib nyob tag nrho saum npoo, thiab kwv yees li 10 feeb muab tso rau hauv ib qhov cub preheated rau 100 degrees.
• Uas lub tsev txhab nyiaj uas muaj ib tug tiav lawm cov khoom ntawm tus txheej txheem ntawm fermentation thiab putrefaction yog tsis tau pib, koj yuav tsum kom huv si yaug tus txiv pos nphuab. Nws yog ntshaw kom hloov cov dej ob peb zaug.
• Strawberry jam yuav tsum tau ib tug kiag li huv si txiv hmab txiv ntoo tsis muaj nplooj thiab twigs. Lawv yuav tsum tau crushed ua ntej lub qab zib yog ntxiv. Siv ib rab los yog tov khoom rau kom cov txheej txheem.

daim ntawv qhia

Yuav ua li cas los npaj jam los ntawm cov txiv pos nphuab nyob hauv tsev? Nws yog heev yooj yim. 1 kg ntawm pre-crushed berries koj xav tau txiv qaub zest, txiav nrog 2 txiv hmab txiv ntoo, thiab kua txiv squeezed los ntawm lawv thiab. Tag nrho cov tov thiab muab tso rau hauv hluav taws. Lub loj yuav tsum tau coj mus rau ib tug kub lub xeev, thiab ces boil rau 5 feeb (tsis ntau). Cov sib tov twb ntxiv qab zib, preheated. Tom qab ntawd pos nphuab jam dua coj rau ib tug boil, tab sis brewed rau 20 feeb. Txo cov cua sov kom tsawg hnyav raged. Yuav tsum tsim nyob rau saum npoo ntawm daim tawv nqaij, uas yuav tsum tau muab tshem tawm. Strawberry jam npaj. Cia cov khoom mus sawv ntsug rau 10 feeb, ces ncuav rau hauv sterilized ib tug twb tau ob peb lub tsev txhab nyiaj thiab yob li. Sim kho yuav ua tau ib tug ob peb lub lis piam. Yog hais tias koj xav tau kom tau raws li ib tug tshwm sim ntawm ib yam khoom zoo ib yam li nyob rau hauv lub taub hau nrog rau cov khw, ntxiv mus rau nws ib tug me ntsis gelatin. Ces koj yuav tau yooj yim siv xws li ib tug jam los decorate lub ci thiab filling (nws yuav tsis kis tau thiab hlawv).