Worcestershire ntses los yog ntses narsharab - cov kev xaiv yog koj li

Yog tsis muaj cov kua ntsw hnub no yuav tsis ua feem ntau ntawm cov tais diav. Qaub, qab zib, qab ntsev, peppery, savory, thiab ntau lwm tus neeg, lawv kho lub rooj thiab coj ntau yam mus rau lub txwm zaub mov. Ntawm cov poj tooj ntawm ntau ntau yam nco ntsoov ntses Worchester (aka Worcester, Worcestershire, Worcestershire). Qhov no kua sib tov ntawm ib qho zoo kawg npaum li cas ntawm cov txuj lom thiab yog heev nrov nyob rau hauv ntau cov khw nojmov. Tseeb, yog vim li cas tsis tau? Yuav kom tsim tau ib tug piquant sau ntawv yog txaus mus ntxiv mus rau hauv lub tais cia li 2-3 ncos Worcestershire ntses.

Niaj hnub no peb paub ob theories txog yuav ua li cas originated Worcester ntses. Raws li cov thawj zaj dabneeg, ib zaug lub ex-Governor ntawm Bengal, Tswv Sandys Marquez, coj nyob rau hauv 1837 nyob rau hauv Worcester ntawm Is Nrias teb nws nyiam tus ntses. Thaum lub seasoning ntawd, nws txib kom tus ntses tshaj tib tshuaj ntawm ib lub zos tsev muag tshuaj. Tab sis qhov kev txiav txim tau txais me ntsis resemblance mus rau tus thawj. Lub chim Tswv tau muab qhov kev txiav txim, thiab tus ntses twb raug xa mus rau lub cellar. Lub sij hawm dhau, thiab ib lub taub ntim kua ntaus ib tug neeg nyob rau hauv lub caj npab. Tam sim no, rau ib ntev lub sij hawm, tus ntses tau nrhiav ib tug heev meej saj, uas tau muab nws ib tug thib ob lub neej.

Qhov thib ob zaj dabneeg hais tias Marquez tsis yuam kom lub tsev muag tshuaj Worcestershire ntses. Daim ntawv qhia nws ntseeg paub, los yog es recreate lub Science News for KIDS geniuses William Perrins thiab John Lee. Ua tsaug rau lawv, tus saj ntawm lub seasoning los ua nto moo nyob rau hauv ntau qhov chaw ntawm lub ntiaj teb no, thiab tso cai rau ntau chefs tsim muaj tseeb ua noj masterpieces.

Niaj hnub no, tus "tiag tiag" Worcestershire ntses yog xav tau tsuas yog cov khoom hom Lea & Perrins, lwm leej lwm tus xwb qog nws. Yuav kom to taub li cas cov khoom xyaw tiag tiag muaj Worcester ntses, tsim tus thawj daim ntawv qhia, tsis yog ib qho yooj yim. Raws li ib qhov chaw, lawv 20, nyob rau lwm yam - li ntau li ntau 40. Yog li, nws yog lub npe hu hais tias Worcestershire ntses muaj anchovies, Aspic (concentrate broth, defatted thiab bleached), txiv qaub tshuaj, txiv quav miv. Lub ntsiab "highlight" raug yog hais tias rau txuj lom sib tov yog khaws cia nyob rau hauv ntoo qhib tej kas tham.

Worcestershire ntses muaj ib tug heev cov kev qab zib-qaub saj nrog ib cov hint ntsim uas tsis muaj dab tsi yuav tsis tau meej pem. Qhov no kua seasoning yog siv rau xam lav (txog 2 ncos, piv txwv li, nyob rau hauv lub Caesar nyias), stews (ragout, ci nqaij nyuj), nqaij (marinating, muab ci, kom, stewing), ntses, thiab txawm nyob rau hauv qe.

Summing li saum toj no, nws puas tsim nyog sau cia hais tias Worcester ntses yog tsis npaj mus hloov lub saj ntawm cov tais diav, nws decorates lawv. Tsis txhob hnov qab txog lub noj tshuaj npaum cas ntawm nws daim ntawv thov - tsis txhob khuv xim, tab sis kev sib hwm thiab coj ib tug saj ntawm lwm cov khoom.

Delving ntxiv mus rau hauv lub kawm ua noj delights thiab coj cov ntsiab lus ntawm cov kua ntsw, cov ntses kuj yuav raug rho tawm, tsim nyob rau hauv ib ncig ntawm neighboring lub teb chaws. Nws kuj los ua ib feem ntawm ntau lub tsev noj mov noj mov. Raws li ntses narsharab! Daim ntawv qhia ntawm cov kua seasoning yog paub neeg ntawm lub Caucasus rau ntau centuries, thiab cov saj, uas nws muab rau tais diav, lub npe hu los ntawm me me mus rau loj nyob rau hauv lub Middle East.

Nyob rau hauv sib piv rau lub tsis tshua muaj neeg complex txheej txheem ntawm kev tsim Worcestershire ntses, lub Azerbaijani seasoning nws yog ib qho yooj yim mus ua noj nyob rau hauv tsev. Sauce yog txawv burning qab zib-qaub saj, uas txig nrog rau cov nqaij (tshwj xeeb tshaj yog nrog kev ua si) thiab cov ntses. Kom nws, peb yuav tsum tau pomegranate kua txiv - 0.5 liter, ntsev, piam thaj thiab kua txob - ib tug pinch ntawm liab thiab dub.

Kev npaj yuav pib nrog lub fact tias evaporated pomegranate kua txiv. Koj zoo dua rau ib tug tsawg tshav kub. Lub kua yuav tsum do lossi kom tsis txhob burnt. Qhuav mus rau ib tug tsawg kawg nkaus ntawm ib-thib tsib ntawm. Thaum muaj yog tsis muaj ntau tshaj 5 feeb, ntxiv kua txob yog, ntawm chav kawm, mus saj, raws li zoo raws li ntsev thiab suab thaj kom txog thaum lub Desired qhov viscosity. Lub kua yuav tsum tau lub sib xws ntawm qaub cream. Tam sim no koj muaj tus ntses narsharab tus kheej ua noj ua haus.

Txaus siab rau koj noj mov!